Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Svetlana]

Svetlana, But this link was given, like the same form
🔗

[Vesta]

Vesta, no, there the girls talked about the form, the link to which was sent by Eugene ..
But thanks for your tip))

[SvetLanaSSh]

SvetLanaSSh, I ordered myself such a form as the last link .. very good, inexpensive, completely similar to the one that was discussed, and even two spatulas ..)

[kavmins]

kavmins, well! Thank you)

She baked bread, options 2 and 4 in the Princess.

Bread "Grill" with flakes, nuts and seeds (5 options) (Lettera)

[Lettera]

Lettera, beauty would be a slice, probably delicious .....

What do you think about this form:

🔗

She should fit into the princess, but why is she so expensive?
There is an opportunity to take this for bonuses, but I'm thinking - is it worth it ...

[Lettera]

In Princesses, I think it will fit, the diameter and height are suitable. Only me, as in the advertisement: "If you don't see the difference, why pay more?" If there is nowhere to attach bonuses - it's up to you.

Lettera, cool bread, bookmarked!

[Sergey Kornilov]

Sergey Kornilov, and for you for pizza or generally for baking? If for pizza, look with holes in the bottom. Then the pizza is baked from the bottom and tastes even better. On Ozone were within 500 rubles.

In my opinion, in a princess without holes, everything is baked perfectly, even too ...
More for baking - we make pizza without a mold

[Sergey Kornilov]

Sergey Kornilov, take this, normal for baking. And now the price is very good.
🔗

Hello everyone, help me insert pictures into Temuxt it used to be through a radical, but now I can't seem to want to show the form and don't insert pictures, tell me how to do it, I'm really looking forward to thanks

Natasha, click on the answer, in the upper left corner you will see insert the author's photo, then select the file, insert it into your message and there you already copy the link and paste it into your message. In general, leHko

Well, finally it worked out. Andreevna thanks. I wanted to show the form and I just cooked a cupcake in it in 20 minutes.

Girls, take to your company! Since yesterday, a royal person has appeared in our house. HURRAH!!))
I have not cooked in it yet, only at the first heating, I checked it. And then several questions arose. I am sure that all these questions have already been asked and the girls discussed them, but there are 231 pages and I will look for answers until the New Year)) If it is not difficult for anyone, please answer them!
1) When turned on and further heated, the stove crackles all the time. Is that how it should be? Will it always crackle throughout the entire work?
2) The green light turns on and off periodically - is it so that the stove does not overheat?
3) The cover is loosely screwed to the base and wiggles slightly from side to side. When closing, the lid must be placed evenly on the bottom of the stove, otherwise it will not be tightly closed. Is it the same for you?
4) And finally, the last question. How long can a princess be exploited without disconnecting her from the network? For whom did she work without stopping for a large amount of time?
I apologize if anyone is angry with my questions. Please do not swear loudly.)) And thanks to everyone who responds !!

[Svetlana]

Svetlana, Congratulations on your wonderful helper!
1) clicks the thermostat on and off. This is normal
2) the green light turns on when the stove reaches operating temperature
3) lid backlash
4) I do not exploit for a long time. Maybe the girls will advise.
Good luck!

Svetlana from the socket, I do not turn it off at all, because it turns on when you turn the timer knob, more than 30 minutes. I didn't cook anything
but in general I think that she can work as much as necessary

[natamaslova]

natamaslova,
Natasha, Sveta Princeska's, and she's without a timer
SvetLanaSSh
Sveta, I did not turn it on for more than an hour. Somehow it was not necessary. And so, what prevents to turn it off for a while, and then turn it on again.

Andreevna princess without a timer but how do they set the cooking time for information I wanted to take for the village, but probably better
I'll take the second Flavor Chef 6 in 1 from me and you can set the temperature and the time and move apart by 180 and the coverage is good

[win-tat]

win-tat, tell me, what does 1 st / l OM mean. I want to make a cheesecake like yours, but I haven't figured it out with this inscription.

[kler3112]

kler31121 tablespoon Olive Oil

[Jenealis]

Jenealis, j @ ne, Zhenechki, thank you!

1 tbsp / l OM.

1 tablespoon of Olive Oil.
Itself recently puzzled over this abbreviation

I would never have guessed)))))))))))) Thanks for the quick answer, I'll go cook.

[Babushka]

Babushka, thank you very much!!!))

[Andreevna]

Andreevna, in the plans to bake 3 Ossetian pies with different fillings. I would like to show off my device to the guests and feed them with hot pies, and if you turn off the stove and wait until it cools down, you waste time. And it's not convenient to spin around in the kitchen when the guests are at home. Each cake is baked (judging by the recipes) for about 25 minutes, which means the princess will have to try for about 1.5 hours. So I'm worried if my stove will burn out if I don't turn it off for such a long time (((

[SvetLanaSSh]

SvetLanaSSh, The princess bakes much faster, the girls made Ossetian pies for 15 minutes, it seems, no longer. Three bookmarks will definitely stand, nothing will happen.

[Svetlana]

Svetlana, Ossetian pies are baked without problems and without cooling the stove. I usually bake 4 cakes in a batch. The princesses are doing very well. I do it quickly, about 40 minutes.

[solmazalla]

solmazalla, Babushka, thank you very much!!))

Girls, I baked 4 pizzas in a row, for about an hour and a half, though sometimes I took the plug out of the socket so that it wouldn't burn.

[Vesta]

Vesta, thank you very much for the link to Thomas, for some reason we have a form crisis in the city, nowhere. And then I got such a wonderful discount, and it came up perfectly! Thank you

Oh, so I saved someone's link and then showed it

[Vesta]

Vesta, well, I just went to your link)) of course there are more spatulas for the kind .. It remains to figure out how to update the form

[win-tat]

win-tat, tell me, what does 1 st / l OM mean

For some reason, notifications stopped coming, thanks to the girls, they answered.
There is no longer any possibility of editing in the text to decipher.

And I have khachapurinki. The princess pleases with pies.
They swell like in a chapatnitsa, raise the lid and, therefore, fried beautifully.

[Roza_Irina]

Roza_Irina, oh, what appetizing and ruddy! pretty !!

[Roza_Irina]

Roza_Irina, Irishka, how beautiful! It’s necessary to get used to it: and do not look often, so that it rises and turns red, and does not miss it when it presses against the lid, so that it doesn’t burn out!

[Roza_Irina]

Roza_Irina, Beautiful ..

[Roza_Irina]

Roza_Irina, mmmm what delicious)) I also want these) Ira, please write a recipe and how long the khachapuri was baked.

Made according to the recipe from our favorite forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=97012.0
It was baked for about 15 minutes. I didn't notice it on purpose. I took it out as it cooked. Baked on parchment. While one is baking, I knead the second on parchment. I tried to bake in the oven, the result is much worse. It was baked longer and was more dry.

[Roza_Irina]

Roza_Irina, the recipe (for the oven) requires "coating", but did you grease the top with something before baking?

Lubricated: yolk and a spoonful of sour cream, just enough for three khachapurinki

[Roza_Irina]

Roza_Irina, thank you very much!!

[Roza_Irina]

Roza_IrinaThanks for the Princess baking example and tips! I would not have thought of mixing the yolk with sour cream ..) but it really will turn out softer and how beautiful !! be sure to bake!

I made cottage cheese Easter today. The cottage cheese turned out in abundance, as always. But there was not enough for the second Easter. Nothing, the curd mass with candied fruits and dried fruits has not disappeared. I added flour and kneaded the dough. We'll all have cottage cheese cookies from the Princesses for their efforts.

Oh! I forgot to consult ... I want to stir up your wonderful raspberry pie, but put a thin curd filling on top of the raspberries ... Do you think, dear, she will not squeeze the raspberries up? After all, if you remember, I have raspberries ground with sugar. Or maybe the dog is with him, what will squeeze out? Maybe it will even turn out cool? My madmen from your sandy recipe! In general, shortbread pies are in our favor!

[Irina]

Irina, thanks, but my merit is not ... Homecooker chops and prepares cabbage, egg cooker cooks eggs, dough is kneaded by a harvester, and Princess bakes pies!
Irina, let it turn out! With curd filling, there will be a raspberry cheesecake! It'll be cool!

My madmen from your sandy recipe! In general, shortbread pies are in our favor!

This is what we are talking about! ???

Thanks for the fast reply! So, we will decide this: I will cook, (I will try, of course, not to disgrace myself and make it more accurate), and if there is a decent look, I will take a picture and report!