Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

On ozone "princess" costs a new one - 3500 rubles, and a discounted one - 3945. Brilliant!

ozone "princess" new costs - 3500 rubles, and discounted - 3945.

Strong! They even surpassed themselves!

Girls! Is it just me the top of the pizza in Princess for a very, very long time does not want to "blush"? Is this a specific defect of my Princess, and I need to return her under warranty, or am I not alone, and a replacement will not help? Instead of pizza, you get almost a crouton. The second time you don't even want to try .... you can put up with it and just grease the top with tomato sauce or bake pizza in the oven ... But the Princess is designed specifically for baking pizza in the first place!

[Irish]

Irish, yeah! Mysterious ozone marketing in visualization.

[Oroma]

Oroma, the topic is big and you, of course, might not have seen that we have already come to the conclusion that the pizza is not high and therefore the edges of the dough are badly reddened! Therefore, the girls found a way out and now we grease the edges of the pizza before baking with tomato sauce, or ketchup (what do you use there?) And - voila! Beauty always wins!

[Mikhaska]

Mikhaska, Irina! I carefully read the topic from the very beginning, and I bought the Princess for myself and my niece thanks to the Bread Maker. The niece is very happy and uses it all the time, but she has a gas oven that does not bake very well. I was sure that in Princess my pizza would turn out even better and bake faster than in the oven. But no! But thank you very much for your answer. I just read that some of the forum participants even returned their Princess, maybe. the top of the products was not baked, only the cheese was melted. So I thought, maybe I also have some kind of defect, and I need to hand it over as soon as possible? Now I understand that this is a common disadvantage of all Princesses. The upper heating element works much weaker than the lower one. Is that so? 1

Girls,

what is the depth of this beauty? I mean, how high is the cake really baked there?

I looked at the site, 33 cm ...

Tell me ....

[Natalia Alekseevna]

Natalia Alekseevna, height -4 and a half cm

Girls thank you all.
I made another apple pie on kefir, and still burned a little and did not rise ((

Here is an apple pie with powder
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and this is a curd casserole
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[Olya!]

The upper heating element works much weaker than the lower one. Is that so? 1

Olya! According to my observations, the upper ten is somewhat weaker in the Princess. It's right. But, if you cook yeast pies like Ossetian ones or yeast pizza or other yeast baked goods, then I assure you that the Princess will delight you with a rather strong frying of the top of the pies. In it, the closer the dough is raised to the lid, the harder the Princess fries. So, here you already have to beware of frying the baked goods to the lid or even burning its top, which sometimes does not touch the lid.

[Maiya]

Maiya,
To avoid burning the top, you can cover the top with baking paper at the end of baking.

[Maiya]

Valerie Maiya, and apple pie is in the sense of charlotte? If yes, then maybe the eggs were just not beaten? My charlotte rises well in Princesk, I bake 12 minutes from being connected to the network.

[Valerie]

Valerie, very appetizing pie. How do you want it to rise? There is little room for climbing

[Mikhaska]

Mikhaska, thanks for your support, you comfort me. I bought Princesska rather for a summer residence, where I don't have an oven at all. And the oven is cool at home, so the comparison is not in favor of the Princess. But you need to practice until the summer season begins and bake something high. I already bought teflon fabric and cut out round rugs to size, so there will be something to put in if something happens ...

[Oroma]

Oroma, cook potatoes in a rustic way, or simply fry them in pieces.Or you can completely fine, after having greased it with mayonnaise. You can also wear a "uniform". And you will see that any oven, unless it is a combi steamer, nervously smokes on the sidelines. Crispy outside, but crumbly inside - how can you resist ?! The princess has no equal in this!

[Ipatiya]

Ipatiya, I made potatoes. True, at first I boiled it slightly, and then stuffed it, it turned out well. We must try to implement your potato recipes. But I was interested in baking ... I will try again ..

[Oroma]

Oroma, I mean that you need something win-win to get used to the device and love it. Or check it for correct operation. Still, in baking, there are many factors in addition to the oven of any format that affect its quality. And what about pizza. The girls wrote that it still won't work like a pizza maker.

[Oroma, Olya!]

Oroma, Olya! Everything will work out, believe me! It is not the gods who burn the pots ... The Princess is such a grateful device! A couple - three baked goods, and you will become a master of your craft! _{I give a tooth!}

[win-tat]

win-tat
Tanya, no, Valerie Maiya writes that she made apple on kefir. And I am addicted to such charlotte, fast and tasty! Also 12 minutes from cold baking, I also shove a tangerine there for sourness. I bake on a non-stick rug

[Mikhaska]

Mikhaska, Ipatiya, thanks for the support. I will try! I theoretically understand the dignity of the Princess (energy saving, speed, etc.) I was just discouraged by the experience with pizza. In the oven (and I have an electric Neff) it turns out faster and tastier. It can be seen that there were high expectations. But comparing a device for 3 thousand with a full-fledged oven with a lot of functions, of course, is wrong. To each his own

[Maiya]

Valerie Maiya, and apple pie is in the sense of charlotte? If yes, then maybe the eggs were just not beaten? My charlotte rises well in Princesk, I bake 12 minutes from being connected to the network.

yeah it .. here it is not so with me (((thin (

[win-tat]

win-tat
Tanya, no, Valerie Maiya writes that she made apple on kefir. And I am addicted to such charlotte, fast and tasty! Also 12 minutes from cold baking, I also shove a tangerine there for sourness. I bake on a non-stick rug

and how do you bake on what recipe ??

[Maiya]

Maiya,
Valerie, charlotte is very simple. The recipe has long been known: girl_wink: everyone. Beat 3 eggs very well, add 0.5 cups of sugar without stopping whisking. Beat so that the sugar is not felt. Add 1 cup sifted flour there, with 1 hour. l. baking powder and a bit of vanilla + a pinch of salt. Stir in at low speed with a mixer or just with a spoon, without zeal. Well, at the end, put chopped apples there - 1-2pcs and a tangerine, also chopped. Place a non-stick mat in the pizza maker and pour the dough over it. Turn on the oven for 12 minutes. All. I also like to stuff black currants there, also for sourness.

[Maiya]

and how do you bake on what recipe ??

Maiya, I bake just like Alexandra Andreevna I wrote, but I don't mix the apples into the dough, but I spread 1/2 of the dough, I put the apples on it and cover it with the remaining dough on top.

win-tat
Tanya, no, Valerie Maiya writes that she made apple on kefir.

Ahh, but I haven’t heard about this, but is it on page 1?

Well, I don’t know how anyone's, but here for some, the top bakes stronger than the bottom.
My princess bakes perfect, browns the top perfectly. These are the properties of each specific stove, you need to adapt.

[Eighth March]

Eighth March, Marinochka! How capricious and capricious these Princess girls are! Some women from Furom were lucky with the perfect ones!

It's me, it's LUCKY for me! Mush gave it on March 8 as a gift, and instead of flowers - a waffle iron with a flower / hearts. The first was not, not pizza, and not a pie, but a dumpling .. one .. on dry ..: crazy: just sculpted dumplings and decided to try, it hurt my hands itching. Suhenky came out like that, and then of course pizza, on Zhulferin dough. Perfectly! Both top and bottom, 15 min. On a teflon rug. The bottom is caramel, never Burnt, the top is juicy (I don't like the sides in pizza, I make the filling all the way, I won't say anything about the color). And then the focaccia, rye, with a perfect top crust. The dough was simply divided into 2 pieces.In general, I was afraid, but in vain, she came good. While I was waiting for her, I read all 200 with a dashing pages. Girls, thank you for sharing, you gave me a smile and a kind helper.

Very often, those who complain that the top is poorly baked or the edges are too dry, upon closer inspection, it turns out that they looked at the princesses every 5 minutes.
Here, many recipes are given with baking times. So do not open your princeska until the specified time, or at least until minus 5 minutes. Be very surprised at how well everything bakes, browns and does not dry out anything.
What I wish you!

Hello everyone.
Yesterday I baked 2 pizzas on puff pastry, delicious.
Girls and where to buy a rug for it?

here's the pizza uh
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and today I made a sweet omelet of 5 eggs .. delicious but the top is not brown)

[Maiya]

Maiya, the pictures are not enlarged, try to see them yourself. Better to insert through the gallery.

Girls and where to buy a rug for it?

The most inexpensive rugs can be found in the fixed price list, but you need to read the information on the maximum temperature of use on the box.

Thank you . yes, that photo is not ice (strange (

Good teflon mats and nets in okay, there is also silicone, expensive, but of high quality. I don’t know why, but I’m really afraid to bake on FIXPRICE, I have 2 of them, I either roll on them or freeze them. But I'm afraid the oven will suddenly begin to emit chemistry ... Who cooks on them? Tell us about your experience.

Baked corn tortilla into princesses https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=407686.0, well, how tasty and simple. Mush said the taste of childhood! Ten minutes from the light bulb exactly

I'm afraid to bake on Fiksprisovsky

you have a good instinct for self-preservation

amused))) do not consider it a flood, but it's not for nothing that the regent is ten times more expensive, although it seems to be silicone too. Marketing is marketing, but free cheese happens only we know where.

Very often, those who complain that the top is poorly baked or the edges are too dry, upon closer examination, it turns out that they looked at the princesses every 5 minutes

Gold words! I don’t give it to my husband, nor to myself (which is of course more difficult, I have to beat on the hands, it’s curious).

Very often, those who complain that the top is poorly baked or the edges are dry, upon closer examination, it turns out that they looked at the princesses every 5 minutes.

no, I don't look in, but the crust in the pizza is not tanned, I use imitation of sauce, like most here, but the pies and sweet good fried ones come out)))

Something no one comes here to us ... Have they all cooled down to the princesses? In general, I decided to make salmon steaks in it, because I was too lazy to wash the contact grill and then wash it. I cooked on the timer for exactly 3 minutes on each side, the thickness of the steak is about 3.5. Of course, they prepared perfectly during this time, but! Personally, it was impossible for me to eat all the fat that usually leaves the fish when frying in a contact grill remained in it. Although, if I did not know the taste of grilled fish, I would probably like it. Conclusion: the cutlets will be perfect in any way, all the meat juice is preserved. And yes, it's very easy to clean. I would have to cover it, but in my contact ...

Has everyone cooled down to the princesses?

Well, we don't have salmon, but I baked a pie with cabbage tonight.
I kneaded the dough in the evening and put it in the refrigerator, before going to bed I looked into the refrigerator and was stupefied I think, nooo, we urgently need to bake, otherwise it will run away overnight, dough will have to be collected all over the refrigerator At three o'clock in the morning I baked ...

So with our queen and at 3, you can do this earlier, so that you had to bake something for at least 40 minutes, and now you can sculpt around the clock Stop me somebody, there is nowhere to put food, cookies, tortillas, pizza, sweet pie, fish, everything in her, and I really want to cook something else ... Here, of course, the main thing is not to burn out ..

Stop me somebody

It will pass by itself

Are there residents of Sochi here? Where can I find the shape low at 31? not in an okey, not in a carousel, not even in a magnet ... but I was stupid with ozone without ordering ...

You are all great, and lately I have been cooking a little, and I have completely abandoned pastries. I only look at your photos, lick my lips. I'll have to do it too, the son is already asking for pastries, otherwise he stopped eating, grimaced.

It will pass by itself

I hope, otherwise I'm afraid to get up on the scales

Dough:
700-750 grams of flour, an egg (I have 2 yolks) + kefir = 500ml, 25g of pressed yeast, 1.5 tbsp of sugar, 1 tbsp. l oil rast, 1 tbsp. l of mustard oil, 50 g of slate oil + margarine, 1 tsp of salt. The dough is enough for 2 cakes.

Filling:
I fried the onion, added cabbage and sausages and fried everything until golden brown in vegetable oil. Salt pepper. Added processed cheese, mixed.

Cool the filling until warm. Spread a piece of dough in a shape like on a pizza and spread the filling in an even layer, pour it on top and spread the slightly beaten egg whites. Decorated with pieces of dough (smeared the dough with proteins), left for 15-20 minutes and baked for 25-30 minutes, covered with baking paper. Covered with paper when the dough has already become reddened, if it does not reach the top cover, then you do not need to cover. After baking, grease with butter.

You are all great, and lately I have been cooking a little, and I have completely abandoned pastries. I only look at your photos, lick my lips.

I cook only buckwheat or spelled and boiled chicken breasts. I'm afraid to get up on the scales, although my mother hinted that it would be time to review the wardrobe

I saw Irina's photo and went to chew dill

How beautiful!! you have golden hands! And what kind of dough, how long? Lubricated in advance?