Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

eco flour "Black bread"

Irisha, howling also took spelled from this company. She's really bio. But I took the spelled flour from Garnets, it is much cheaper, but no worse. And flour 1 grade "Melnikoff" generally 29r40kop per 1 kg, excellent.

We don't have "Melnikoff", I found Stary Oskolskaya with matryoshka for 68 or 78 rubles. for 2 kg (I don't remember exactly) and that's it, there is no more. Previously, the military was given either the first or the second ration, now it is not. Irina baked biscuits on it, soon the recipe will be post-irreplaceable)

I fought with spelled baked goods on Sekova sourdough, while unsuccessfully, I ruined several breads.

In my old (2010) recipes, I stumbled upon this one, could not pass by, I remember that I baked it many times in the oven, and then abandoned it, maybe I got tired of it, or switched to something else. Then the recipe was based on motives wandering on very many culinary sites, I replaced white flour and honey with rye and sugar.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=413261.0

It was called "Lavash-cracker".

P.S. I can't figure out how to put the link correctly, like I read it recently, but I don't remember where.

[Linadoc]

Linadocand how is the dough in comparison, what is the difference in the result?
I periodically mix my curd dough with rye or spelled. But I really like the biscuit, only I have reduced the oil.

Here we, deFFki, survived, talking to technology. Mine, when he hears me chatting with Keshka (and also with the car, my beloved beloved) somehow looks so badly in my direction. The hour is not even, it will take you to the durk

And if, before you dip the crayfish into boiling water, you stroke your forehead, ask for forgiveness, then what is it? USE? CRANTS?

I fought with spelled baked goods on Sekova sourdough, while unsuccessfully, I ruined several breads.

Sveta, I rarely add spelled more than 100g. I have several recipes with spelled flour until there was no misfire (TTT).

inadoc, and how is the dough in comparison, what is the difference in the result?

Ol, yes, practically no different, maybe not so elastic and that's it. The result pleased me - a little flaky, slightly crumbly, not hard, the filling does not absorb. Although children are all and gobbled up dare, but said that yeast is still better

And my Princess baked chocolate eclairs with curd cream and raspberries today



I baked eclairs according to the recipe for quick tea leaves https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=412899.0, only today I wanted chocolate and I added 1 tbsp to the flour. l cocoa.
And I made the curd cream by eye - for a portion of these eclairs I took 50 grams of butter, whipped it with a mixer. Then I added about 150 grams of soft homemade cottage cheese (maybe a little more), a bag of vanilla sugar and a little sugar, to taste. I whipped all this up again and filled the pies. decorated with raspberries.

[Vitalinka]

Vitalinka, they look like sea shells ... well, sooo beautiful!

[Vitashenka!]

Vitashenka! Wonder how good your eclairs are!

[Vinokurova]

Vinokurova, Mikhaska , Thank you!
They are also very tasty. And I also love that they are small for a couple of bites and they cook instantly!

another portion with condensed milk custard this time.
This is all that I managed to capture)))) They didn't even let me decorate.

Vitalinka, in what tins did you bake this beauty?

[Lilida]

Lilida, these are custard cakes, they are baked without molds. I just put the dough out of the bag in the PP and that's it.

[Vitalinka]

Vitalinka, well, very beautiful !!!!
Craftswoman !!!!!

Zhen!Vinochek, Of course !!! Such deliciousness does not lie on the plates !!!
You can't click your beak here! And grab and run until you take it away!

What a fool I am. But they look so beautiful, and I wondered if they were baked in tins.

[Lilida]

Lilida, try it! I am sure you will succeed!

[Vitalinka]

Vitalinka, the beauty!!!!

Thank you, Vitalinka, I will definitely try to bake it.

[Vitalinka]

Vitalinka, Very nice and summer! You can reference the curd cream

[swamp]

swamp, Thank you!
And there is no reference. I do it by eye - for a portion of these eclairs I took 50 grams of butter, beat it with a mixer. Then I added about 150 grams of soft homemade cottage cheese (maybe a little more), a bag of vanilla sugar and a little sugar, to taste. I whipped all this up again and filled the pies.

[Vitalinka]

Vitalinka, such beauty must be decorated so as not to get lost. Beauty and deliciousness !!!

[Valyushechka_ya]

Valyushechka_ya, Thank you!
We have a recipe for eclairs, I just added cocoa to the dough and we got chocolate pies.

the child asked for steaks, marinated pork in soy sauce with spices for 7 minutes in a princess and voila:

That's it, I went to dinner! so many sweets! but Ira finished me off!

[Vitalinka]

So, Vitalinka, conversations in the ranks!
Since the public demands it, it must be formalized. And it will be a pity if such beauty is lost.

[Olya]

Since the public demands it, it must be formalized.

Olya, it's not difficult for me, but how will I draw up if this is someone else's recipe and we already have it in the subject. I also reported there.

[Irina]

That's it, I went to dinner! so many sweets! but Ira finished me off!

And I feel good !!! I ate !!!!
But I would not refuse such a kusmanchik too !!!!

Irina!!! Credits for both the hostess and the Princess !!!

[Olya]

Olya, it's not difficult for me, but how will I draw up if this is someone else's recipe and we already have it in the subject. I also reported there.

But in the same place without cocoa? And with another cream. And not in the Princess.
So, he has the right to live independently!

[Olga]

Olga, there just in the Princess! Let me add everything under the photo, and Mannochka will bring it to the first page. Okay!

the child asked for steaks, marinated pork in soy sauce with spices for 7 minutes in a princess and voila:

Ira, very tasty chops. Didn't you turn them over? Are they soft? Didn't the liquid come out? Cooking in the Princess? I want to fry from the neck, but I want it for sure, without jambs.

[kirch]

kirch, I made steaks from the neck. I turned it over at the very end so that the fried ones were on both sides. The result is very soft!

[Evgeniya]

Evgeniya, Zhenya, thank you. Straight to the Princess?

yes, I don't have a Teflon mat)

Today I just have fried-baked trout - mayonnaise + spices + starch from a cold state for 12 minutes on one side, turned it over, turned it off and 10 minutes under a lid.

Ira, very tasty chops. Didn't you turn them over? Are they soft? Didn't the liquid come out? Cooking in the Princess? I want to fry from the neck, but I want it to be sure, without jambs.

fried from a hot state (now I will try from a cold one, because from a hot one SUCH sprays have gone, that mommy do not cry)

There was almost no liquid, I sprinkled it with oil a little and without shaking off the soy sauce, I put the pieces, after 4 minutes I turned it over and poured another spoonful of sauce (with spices at once) and for another three minutes (and then another 10 minutes) stood in a closed place, but this already because the child sat in the bathroom and did not have time to get out, so that I did not get cold, I didn’t open it, and they were quite ready even after 7-8 minutes.

It turned out to be VERY juicy (but I have marinated them for a day in a sauce with spices, again I have to) but generally speaking, the longer they lie in the sauce, the juicier and tastier they are. I had one portion for three days and the last pieces turned out to be the MOST delicious!

[Irina]

IrinaThank you for such a detailed answer

[Linadoc]

Linadocwhat a trout!
Immediately remembered Sochi ..... !!! We ordered this there all the time !!!!
How I wanted fish !!! ...
But where will I take it now at night ??? !!!

I also fried chops and cutlets in the Princess.Everything is cool, I really liked it - quickly, without unnecessary splashes, oil, only one BUT - condensation, especially if left under a closed lid, and then opened, drains into the gap between the upper and lower parts of the Princess and gets inside, where the electrician is The Princess, like a multicooker, does not have a condensate valve. So it turns out that when baking pies and pizzas, everything is dry, and when frying, it is very dangerous - KZ is guaranteed. Apparently, this is the breakdown of the Princesses in girls, whose pizza cakes are broken.

[Yulia]

Yulia, everything was dry inside me, no drips, only a flooded light bulb.

[Irina]

Irinaand why did this happen thoughts are there?

You just imagine what will happen if you turn on the device, not knowing that all the condensate will drain there. As I saw it when opening the lid, I was very upset. She shook everything she could on the table, turning the Princess over. Then I washed it and left it to dry until the next day. In short, as I understand it, you still need to use it for baking

[Linadoc]

Linadoc

Girls, today I made a biscuit with curd soufflé with strawberries. Only I modified the biscuit dough for myself, made it healthy, forgive Irinka! Instead of water, whey, instead of butter, sour cream, instead of premium flour, flour 1c and spelled. Curd soufflé from your own cottage cheese, eggs, agar-agar and starch (1 tsp each). In general, here is:

And you can learn more about the souffle.
I put an egg, starch and agar-agar in the curd.
In the finished pie, the cottage cheese was like cottage cheese.
Some kind of mysticism, well, even from the egg and starch, he should have become different. I don’t know how agar-agar behaves, I guess that as a thickening agent.

P.S. on my cottage cheese "Blagoda" is written the composition milk + sourdough.

Or should the soufflé be prepared separately (then how) and added to where?
I apologize a hundred times more for the idiotic questions

[ilga]

ilga, I do not know how it was necessary for the pie, but for "Birdie" I cooked separately agar syrup, then mixed it into the cream and poured the cake .. then either a window or a refrigerator ... and the marshmallow was also made by a mass made on agar. froze quickly

girls, did someone make wings or did I dream ?. I can't find the page (((maybe someone can help ?.

[Vinokurova]

Vinokurova, 109 pp., Wenochek did.

[Vitalinka]

Vitalinka, Thank you

I did the same here

[vernisag]

vernisag, right now I will die ... what a beauty !!! Irina, 20 minutes from the heated one ?. what I already see on the foil ... but I will do without foil and without a uniform ...

[Vinokurova]

Vinokurova, went to write in a personal. Then we'll laugh together)))

wings for 20 minutes from a cold state.

Then we'll laugh together)))

What about everyone else?