Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

and how can we who ordered stoves after such comments to buy them back?

Irina, no need to pin excessive hopes, then there will be no disappointments. It's just an electric frying pan after all! Well, do not buy a cow, the right word!

[My conclusion: the right thing on the farm!]

Well, I got better a little and, naturally, ran to a new toy. Baked focaccia and pizza. The flight is normal. Well, I ordered it for a specific purpose. At home I have an excellent oven, but in the country I only have a mini oven. And to be honest, I'm not always happy with her. And now I realized for sure that what I did today, in the Princess it turned out better than in the mini oven. I already know for sure that I will make cutlets in it at my dacha, where my whole family gathers on weekends, and in it you can quickly and most importantly, you can do a lot at once. Well, pies, flatbreads, khachapuri on the fast, I think, too, will not pass me by. Well, and I will try a lot more, thanks to your work, which you all so kindly provided in this thread. Thank you girls.
My conclusion: the right thing on the farm!

Yes, Travola is not very different. And we decided that we will discuss all similar stoves here.
I have a mini-stove, but it eats much more than princesses But in general, I can say that I could easily do without princesses

I absolutely agree. This is not an essential thing. All baked goods in the oven are tastier and do not need to be steamed, fried evenly everywhere. In the princess, once my dough rose so much that it lifted the top lid. As a result, the bottom burned out, the top burned down, and the inside is damp. It wouldn't have happened in the oven. Rolls, buns are obtained in the oven much more magnificently, there is room for the dough to grow. And tastier. I don't bake pizza at the princess. She does not have enough temperature and it turns out juice floating on top. A crust such as in Bestron was not and never will be. And the potatoes with cutlets are excellent. But for my family of me and 2 small children, this is too much. Therefore, think before taking. Although it costs a little money, it will take a place in the kitchen.

Made in China

Irina, no need to pin excessive hopes, then there will be no disappointments. It's just an electric frying pan after all! Well, do not buy a cow, the right word!

Also, after all, "wake up your shoulder, swing your hand" I ordered 2 things and also Grass to boot. The girls write that the pizza "floats" on top, so be careful with the filling?

Yes, it will take a place in the kitchen - I take it out and clean it. But the oven! Not everyone and it is not always convenient to turn it on again - until you release it - I personally have pans there while you warm it up. Bakes much slower than a pizza maker. In the oven you will think ten times whether to mess around or not. For example, cakes for a honey cake are not ice at all in the oven, but in a pizza maker quickly and without problems.

I have never regretted that I bought both, the princess and the grass.

All baked goods in the oven are tastier and do not need to be steamed, fried evenly everywhere.

and I have gas at home. All my life at my mother's house was electric, and in my current house there is gas. and I can't do anything about it. no pomp and wonderful fries and no trace of it. I’ll either underbore, or dry, or sleep. I stopped trying, my oven is now like a cupboard for dishes I bake pies in Pryntsessk, while everything worked out, no punctures.

[The first necessity in the kitchen is a saucepan and a frying pan.]

This is not an essential thing.

About three years ago, I generally easily got along without all my multicooker, bread makers and other things, and now I don't know how I did it. The first necessity in the kitchen is a saucepan and a frying pan. , and everything else is favorite pribludy, just for the soul, for the extreme, and so for a change, Schaub life did not seem boring

Yes, it will take a place in the kitchen - I take it out and clean it. But the oven! Not everyone and it is not always convenient to turn it on again - until you release it - I personally have pans there while you warm it up. Bakes much slower than a pizza maker. In the oven you will think ten times whether to mess around or not. For example, cakes for a honey cake are not ice at all in the oven, but in a pizza maker quickly and without problems.

I have never regretted that I bought both, the princess and the grass.

Yes, I completely agree with Olya, and it is also important that the oven eats electricity with terrible force, especially when the pizza stone must be preheated strongly beforehand. And they ordered my focaccia again. Mom, dear, how to hold on and only get along with kefir

[Olga VB]

Olga VBWhat kind of cake do you have? I wonder if it sprinkles on top with all the things you talked about, or does everything interfere with the dough?

Here described another option, here photo of the remains.
I baked all this in the oven.
In Princess I did the same, only with sun-dried tomatoes.
I liked it much more in the oven, but I burst out: I didn't heat the princess before cooking, put it right in the cold one. I'll fix it next time.

Also, after all, "wake up your shoulder, swing your hand" I ordered 2 things and also Grass to boot. The girls write that the pizza "floats" on top, so be careful with the filling?

Ir, and I have nothing even floated today

it is necessary to preheat strongly

yes, with an ambush stone, one of the girls wrote that it is necessary to warm it for almost an hour in the desire to achieve authenticity, one can reach the point of absurdity

[selenа]

selenа,
Exactly, Nadia. I, foolishly, when I bought my oven, just take it out with a stone and give it to me. Well, I experimented a couple of times, and then I realized that I was not so "authentic" to pay frantic electricity bills.
And I have a saucepan and a frying pan in second place, because I cook almost everything in a pressure cooker and a multi. I only have a saucepan for pasta and to pour the soup from the pressure cooker.

Ir, and I have nothing even floated today

Andreevna, in the oven I smeared the pizza on top with mayonnaise-2 tbsp. l. and 2 eggs, whipped everything, do you think such a number in a princess will work?

And then they wrote here on the last pages ... in vain I was tempted chtol

What is it for nothing? Each of us has found a use for our princesses. I did not meet any very disappointed.
And they wrote ... so that there would be no disappointments later.

I was disappointed in the princess in the beginning too! But on the advice of the girls I bought a uniform, a Teflon rug and the Princess was rehabilitated in my eyes! I will say more love with her! So, thanks to those who first bought and told us about this miracle frying pan!

I really like my princess, I cook everything in it: I bake biscuit cakes, Ossetian pies, pizza, khachapuri, flat cakes, pies, I fry chicken, cutlets and of course I fry potatoes, and I have to fry potatoes almost every day. My husband likes the princess fries. He said - it's a useful thing in the kitchen !! That's right that I bought it.
I looked closely at her for a very long time !!! I am very happy !!! Thank you girls !!!

What is it for nothing? Each of us has found a use for our princesses. I did not meet any very disappointed.
And they wrote ... so that there would be no disappointments later.

Quite right!
Here, after all, not only laudatory odes can be written. And this site is not for promoting goods, but for truthful reviews. IMHO.
They have already showered them with slippers, so I'm not afraid

Somehow I don't really use it, but there were guests, but there was no bread.
And I pre-kneaded the dough for 5 minutes.
And baked a cool cake to the table!
All very much appreciated! Straight with heat and on the table)
For this I like the Princesses.
For Serbian pita it is very much, I bake all the time.
And I don't bake something sweet in it.

I even bought a silicone mat for princesses with a temperature resistance of up to 250 ° C. But ... I have never used it yet - somehow I have no time for princesses

Mann, I bought a Teflon rug and baked cakes on it, very cool !!
But on silicone, I'm still not very happy))

But on silicone, I'm still not very happy))

I, too, sometimes throw a Silicone on top, if the cake rises high.

And I put as many teflon sheets on the bottom. Did not help. The bottom burned out. Baked sweet cheesecakes with jam. Here.

Yesterday my brand new Princess passed the first test, excellently)) They came with my son hungry, there was nothing but a magical five-minute test from Anis, for which she received another gratitude) I took it out of the refrigerator, stretched it out, put the filling, there was no time to part with it, I turned it on, and after 18 minutes we had an excellent pizza. And now I feel strongly for Princeska, I thought it would be worse than in the oven, but no, she got such a partially crispy bottom, we were delighted. True, the cap fell off on a red light ... I'll have to trick it somehow ... I'll try to insert a photo from the tablet later.

[ikom]

ikom, at the beginning, both of them fell out, the use of force helped (the Chinese did not have enough) just hit them and they fell into place.

[selenа]

selenа, unfortunately, I have one "leg" on it fell off ... falls out ...

[Jiri]

Jiri, Irina, please write a recipe for pouring for pizza - mayonnaise + eggs.

[ikom]

ikom, eh, little little rubber? It seems to me that you can glue it there, after all, the leg should not heat up as much as the lid

Jiri, Irina, please write a recipe for pouring for pizza - mayonnaise + eggs.

Olga, I do it more or less by eye, spread the filling, grease it with mayonnaise and eggs on top. depending on the size of the pizza, I prepare the filling. But of course, you don't need to overdo it with eggs, within reasonable limits, let's say 1 egg or 2 small ones for 2 tablespoons of mayonnaise, you can increase the proportions towards mayonnaise at your discretion, and sprinkle a little cheese on top, I like it, it turns out juicy

it's in princesses
a la RUS-Rossini, missed the bottom with ketchup, sausage, tomatoes and cheese on top
10 minutes in a red-hot princess, the bottom did not burn, everything is normal! She laid paper down.

Here I am with my pizza!

Homemade ham, five-minute dough from Anise. Baked on a Teflon rug, 20 minutes. The bottom is only slightly reddened. Vkusnaaaaaa! And what holes!

[Sveta]

Are there many owners of mini-ovens in this Temko? I think not (maybe I'm wrong)?

Sveta, I have a mini oven. I use it less than Princeska, mainly for baking bread. Pizza, tortillas, pies, vegetables, cutlets, meat - everything is better, easier and faster in Princesse. I like casseroles and omelets more in the cartoon. And they don't like my cupcakes.

Oh girls, this is where I got carried away by googling everything about pizza.

🔗

Thank you! Tanyulya, if I have any questions about Travola, can I consult? For example, if the top of the pie rises to the upper shade, it won't burn? or still roll out the dough thinner?

Yes of course!!! Nah, it won't burn, it will be beautifully browned
here's a travolkin pie
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=400807.0
and these are cells in princess
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=402287.new#new

Olga, I do it more or less by eye, spread the filling, grease it with mayonnaise and eggs on top. depending on the size of the pizza, I prepare the filling. But of course, you don't need to overdo it with eggs, within reasonable limits, let's say 1 egg or 2 small ones for 2 tablespoons of mayonnaise, you can increase the proportions towards mayonnaise at your discretion, and sprinkle a little cheese on top, I like it, it turns out juicy

Irina, thank you very much!
Did you really not know that this is a pizza a la Rossini?
---
... the other day on TV they were pedaling the theme that Rossini was not only a composer, but also a skilled cook. And they mentioned this pizza with mayonnaise and eggs. Not a word about the composition of the recipe. And then I saw you, yeah.

Probably, they borrowed from our ovens and shanezheks - there they poured small open cakes on top with whipped cream with an egg or sour cream.

“But what is most unexpected is that the operatic genius has also been noted in modern mass cuisine: in Pesaro, in his homeland, a very bold innovation is served - Rossini pizza with eggs and mayonnaise. were not in vain for his followers. Bravo, maestro! "
🔗

[Vernisag]

Here I am with my pizza!

Vkusnaaaaaa! And what holes!

Aaaaaaaaaaaaaa, fishMy mouse, I was tempted !!! Ma-la-des!

Girls, hello everyone! I haven't come in for a long time, and you have prepared a hundred and so many delicious things, smart girls!

I am also very pleased with the Princess, although I do not use it often. Special thanks to Irisha Vernisag for the recipe for chicken and potatoes, so dumb and fast (mine will soon be crowing). I do not have time to take photos, they are instantly eaten.

I really like Tsvetaevsky, I’m just a bastard, if I were not so caloric, I would bake every day.
I also like cutlets, especially that one bookmark for the whole family.

I have no oven anymore, because for me our beautiful magic wand.
Thank you all, girls, for sharing recipes, secrets and posting such delicious photos!

[MariV]

MariVI also don't know what pizza a la Rossini is
Warmed up my stove, it smells, not fatal, but not tasty.
Maybe I'll do something tomorrow ...

Girls, baked a flat cake and Ossetian pies from 5 min. dough .. I get some rubbery dough, I didn't knead the dough from the withers, stretched it out with my hands, didn't add much flour during shaping, baked it without proofing and didn't preheat the stove - what am I doing wrong

I bake with proofing and warm up the princess .. when I baked in the oven, also with proofing and threw it into an inverted pan heated

As I understood from my own experience, the stove needs to be warmed up.
In the same place, this is a 5-minute dough of the ciabatta type, and it should "explode" just when it is put into a hot oven.
Actually, in the oven I did just that, but in the princess I put it in the cold one too.
Well, a proofing is needed, at least 20-30 minutes

[m0use]

m0use, Olga VB, Thank you! : a-kiss: The next portion of the dough is ripe, tomorrow I will do it with proofing and heating. ...

Girls, baked a flat cake and Ossetian pies from 5 min. dough .. I get some rubbery dough, I didn't knead the dough from the withers, stretched it out with my hands, didn't add much flour during shaping, baked it without proofing and didn't preheat the stove - what am I doing wrong

Dough of this kind, always of the rubber type)))
It is not kneaded.

Fried potatoes in the "princess" and grass. In the latter it is not fried at all, but in the "princess" it is fast and elegant. This does not work in a regular frying pan. And the chicken from the "princess" is also very pleasant, not overdried as in the oven.

[Ipatiya]

And in the grass, not fried at all?
Ipatiya, and what is more nra to you?

[Masha]

Masha, both stoves are good. They complement each other. For example, my favorite American pancakes do not work in "princess". The temperature is too high in my opinion. I have not tried it in travola yet, but I think it will work.

And I have an impromptu jam today. There is only a photo in a distant view. I didn't have time to capture the finished one. She rolled the dough down very thinly, like a pancake. I spread the cut segments of the roll on top.

And today I made meat in French in the form, it just turned out awesome.



And I'll tell you my opinion: this is not an essential thing, but baking cakes for a liver cake, cakes for Napoleon, donuts with garlic are now only in it. Already because of this, I am very pleased that I bought it.

In the evening there is little time, so I want to start tomorrow with fried potatoes. Who has already done it, tell me how and most importantly how long it takes to fry it.

Today I made potatoes in a new small form, I really liked it. The shape is small, does not cover the entire surface, the heat comes from all sides and turns out faster.
Potatoes (4 small) washed, peeled, spun in a food processor, mixed with oil, salt and spices. I put it in a mold and baked it for about 17 minutes. The potatoes were ready before, I just wanted to brown the top too, I didn't wait, I really wanted to eat, but the bottom was fried

[vernisag]

vernisag, Irin, I read here about potatoes and decided to make (for the first time) the form is also smaller than the Princess, I did everything else intuitively, as you did, only instead of butter there was a bit of mayonnaise, the potatoes were cooked so quickly, I was surprised: oh, it turns out it’s like Thank you for " educational program "

I am now also princess. I read, read Temko, I thought whether I needed or not. And then there were discounts on ozone, well, I could not stand it.
To be honest, she thought she bakes faster, plus - heats up faster than the oven. I will try further.

Now these "princesses" are being released, so we have another

🔗