Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And I have GF cookies today! Flour kurabye (no eggs)(anel) For some reason the author is not online, but the cookie recipe is good! For those who love kurabye and its variations, of course

I have already made in the oven more than once according to a different recipe (flour biscuits), we like it very much, reminds me of the Crimean kurabi that I ate as a child. And then, I wanted such cookies, but I really don't want to drive the oven - it's very hot at home, they heat with terrible force! The search gave this recipe, well, I decided to try it, especially since the portion is just half a tray, judging by the recipe, that is, you can safely shove it into the pizza maker. Well, I'll tell you right away, I reduced the starch to 3 tbsp. spoons (30g), quite enough for my taste for friability, flour also took less than -230 g, since I already know this dough from experience, it is plastic up to a certain point, a little more flour, the dough crumbles and it is not so easy to enter the sausage collect it. By the way, if all of a sudden it happened, then - just add water! literally one spoon! And so - a very clean recipe, delicious crumbly cookies!

This cookie is baked at a low t, therefore, for the GF, it turned out like this: 10 minutes at 180 (from a cold oven), 10 minutes while cooling down, another 10 minutes 180 g and 10 minutes while cooling down. Sprinkle hot with plenty of powder! Molded immediately in the oven on the rug. The author in the recipe suggests not baking until browning, and you can limit yourself to half the time (photo 2), but I like the caramelized version more, with a slight nutty flavor! The cookies have expanded a little and lost their shape, but for us these are little things!

[Yulia]

Yulia, you are just a treasure! thank you!

[Tumanchik]

Tumanchik,

[Yuliya K]

Yuliya K, Julia! Very interesting cookies! And you said that you usually bake with a different recipe. Can you find out by what?

[Masha Ivanova]

Masha Ivanova, Elena,

🔗

[Yuliya K]

Yuliya K, Julia, thank you!

Girls, hurray! I join the ranks - I taught the multi-furnace! I want to make pizza and while I'm reading on the topic, but I can't understand how many degrees I need and at what temperature is the oven 180?

[SoNika]

SoNika, Virine, do not look in the subject, but see the recipes, there you will choose a specific option.

[Ilmira]

Ilmira, yes, I have already made the dough, minced meat ... in short, as I usually do, but with this countess the salaga has not yet communicated isho ... so I don't know

[SoNika]

SoNika, here here Tumanchik talked about pizza in GF ... Here more Wildebeest - Light
And congratulations!

[SoNika]

SoNika, Virine, Congratulations! At last!

[Yulia]

Yulia, thank you. Already intuitively set, almost ready, it remains to throw cheese in a couple of minutes ...



Daria, thanks It's nice

[SoNika]

SoNika, and I! And I, too, heartily congratulate! How cool is it when everything is cool!
Yulyashikwhat cool cookies! I completely forgot about the cookies, but it turns out not bad! Not bad at all! You have just yum-yum!

[Rita]

Ritathank you
, sorry no extra. not so juicy. I didn't cut the sheet, I don't want to risk it ...

Help yourself, chicken pizza with 4 types of cheese My corner without tomatoes, the rest is yours

[SoNika]

SoNika, congratulations and on the initiative! The biggest piece for me!




Yuliya K, Yul, well, you can't! Not a fan of kurabye, but this white miracle must be done. I hid it in bookmarks until the weekend.

[SoNika]

SoNika, smart girl! Honest pizza! Why cut off the sheet? And it is not necessary! It's more convenient to get it!



Deana, Dina, try of course! And suddenly you like it!

[Dina]

Dina, nya



YuliaThank you I am glad to purchase, I hope to make friends.
The rug upset me, it got oiled, so it should be? Became like baking paper.

[SoNika]

The rug upset me, it got oiled

SoNika, yes, it gets oiled, at first it can only be a spot in the middle, over time it will become uniformly oiled ... On blacks it is not as noticeable as on beige ones. But it's okay, the main thing is that there are no cracks, otherwise oil will seep through it. I have a lot of these rugs now, I wrote that I typed them in the fixprice for 50 rubles, so I don't tremble too much over them. After washing and drying, I store them rolled up in a tube, put them in a cardboard sleeve, from foil, for example, and so I keep them in the closet. And yet, maybe it seems to me so - the residual smell in them from baking, but I use different rugs for sweet and not sweet baked goods ...

[SoNika]

SoNika, hello and congratulations! Let the stove please!
but don't worry about the rug. its color will not change its properties and qualities. I wash it just by rubbing it with a Chinese cloth under hot water. then I roll it up in a towel, thus drying it, and let it dry on the weight.

I keep it rolled up in a tube

exactly. it cannot be folded.

[Yul]

And I have GF cookies today!

Yul, super cookies, I also made those, delicious!

Girls, hurray! I join the ranks - I taught the multi-furnace!

Virinea, well, finally, congratulations on your new assistant!

Girls, above someone bragged about Chinese pritzamakers. You can't find them right away. There is such a clumsy translation. The stoves can be viewed at this link - there are a lot of them of different diameters, there are even 38cm and a depth of 4cm.

[Marpl]

Marpl, on Ali it turns out more expensive, sarman bought here - a bargain. рф / catalog /% D0% 9A% D1% 83% D1% 85% D0% BE% D0% BD% D0% BD% D0% B0% D1% 8F-% D1% 82% D0% B5% D1% 85% D0% BD% D0% B8% D0% BA% D0% B0 /% D0% A5% D0% BB% D0% B5% D0% B1% D0% BE% D0% BF% D0% B5% D1% 87% D0 % B8 / 50018945.html? Cid = 50018945 & page_no = 6 Section - breadmakers)))

Girls need to compare the price. on Ali there is a price + delivery or the price is already with delivery. Only the price that changes from the dollar is profitable, but there is a weekend price, a notification appears there, + delivery to Transbaikalia + 715r delivery by business lines to your city. At that time, it was cheaper for me. I also bought an air fryer, it didn’t fit me the same size, now I put it on the flea market for 2 thousand cheaper than I bought it. (I’m so, suddenly someone will order)

I honestly don't understand how one can understand anything from this * description *. On Ali, at least you can remake a page from Russian into English and look at it like that, but it's not at all clear on profitable.

[win-tat]

win-tat, Tanya, yeah, delicious!

above someone bragged about Chinese pritzamakers ... they are full of different diameters ...

Girls, there are really so many of them that it looks like they need a separate topic, such as: "Chinese ovens for pizza, choosing models." Otherwise, the mosch won't survive ... I'm not talking about newbies. What do you think?

What do you think?

If someone takes a chance, orders and reports, I’m only for!

Now at OZONE a cake mold (silicone, with a stand) 459 rubles (the other day was 649)
Doesn't allow inserting a link

[Yulia]

Yulia, win-tat, Tumanchik, girls, thank you, very nice. I just put the rug on a baking sheet in the well. closet.
Tell me, who baked the thread on amaranth flour? Today I want to make sweet pastries for guests, but have not yet decided with proportions, not knowing the taste

[nastasija]

nastasija, which is 30 cm? We must take! After frying vegetables in it, it constantly smells of those vegetables, I need to take another one for pies.

Which with a metal frame, in my opinion. I saw it yesterday.

Which with a metal frame, in my opinion. I saw it yesterday.

It seems already over ...

🔗

But they periodically disappear and appear. I love this shape! True, I do not fry in it, I only bake. Yes, her silicone is thin, therefore a stand is provided, and I strongly advise you to use a Teflon mesh under it, especially in the Princess, then the form will be as good as new and will not lose color

This, yes (
Yesterday at midnight was still.
If anyone needs it, make the function Notify about the product on Ozone, they can deliver.
But it was only slightly more expensive on Wildbury, you can take it there.

It seems already over ...

Well, you can't say something out loud here, they immediately sweep everything away.

Who-thread pitch on amaranth flour?

here in this recipe there are cookies with amaranth flour. try it. delicious. it looks like oreo

Amaranth flour ice cream sandwich with homemade ice cream (Tumanchik)

[Irishkina]

Irishkina, Thank you so much. But I want some bread to put on the road with me, they have another day to go after us.

[Irishkina]

Irishkina, Thank you so much. But I want some bread to put on the road with me, they have another day to go after us.

so you in a pizza oven or just from amaranth?
in a pizza oven only if a la focaccia

[Irishkina]

Irishkina, you know, for now, I’ll choose a suitable recipe, and then I’ll decide where .. We have a problem with friends at stage 3 ... and this flour also contributes to the health of such patients, I want to find delicious recipes and pamper, and here are guests, I think , you can kill 2 birds with one stone ...

probably I'll add a little to the curd pastry and see ... it shouldn't be nasty ... I drank amor. oil also after surgery

I have to choose the right recipe

then this one

Wheat bread with amaranth flour (master class) (ang-kay)

[Irishkina]

Irishkina, thank you for your responsiveness
yes, I also reviewed a bunch of recipes here, but for some reason they are all sourdough ...

everything is leavened ...

well that's not a problem at all. in this recipe 150 gr. sourdough. make a dough of 75 gr. flour and 75 gr. water + dry yeast literally a gram or two. mix and let rise until ripe. and you will have a leaven))))
there is no moderator here, otherwise we would have been knocking on our ears)))

here in this recipe there are cookies with amaranth flour.

Oh, Irishkin, thanks for the exile. I also bought amaranth flour. I really don't know which side to approach her from

[Irishkina]

Irishkina, thank you, why knock, maybe I'll bake in the GF, I haven't decided yet, while I'm making the selection ...



Larissa, we will think together well och. I want to pamper everyone, all the same they go from Peter! (prepared kebabs ...)

This, yes (
Yesterday at midnight was still.
If anyone needs it, make the function Notify about the product on Ozone, they can deliver.
But it was only slightly more expensive on Wildbury, you can take it there.

It is a pity that there is no function to inform about price changes. Otherwise, they have bouts of generosity, but it is impossible to track them.

Otherwise they have bouts of generosity

We need a topic - bouts of generosity and there to throw links of all shares.

You can't say something out loud here, they just sweep everything away.

Then they will surely sweep everything away!

above someone bragged about Chinese pritzamakers ... they are full of different diameters ...
Girls, there are really so many of them that it looks like they need a separate topic, such as: "Chinese ovens for pizza, choosing models." Otherwise, the mosch won't survive ... I'm not talking about newbies. What do you think?

Well, I am silent with my stove, so as not to burden everyone's brain, apparently I did not climb here.

I keep digging out recipes.
Pork "Apple Paradise"
Delicious meat. I cooked in a silicone form for 195. I cheated. Dry apples were placed under the meat. Complete flight! Fantasy. Recommend. No garnish needed.

[sarman]

sarman, No, no, choyta! Stop, bayazza!

I keep digging out recipes.

Irish, beauty!

Sarman, Alena really want to know about your stove. And while you didn’t post anything about her, I decided to look for it myself, which is very problematic. Tell us about yours, its characteristics, where did you get it, we are all interested.

[sarman]

sarmanAlena, do not be offended, please! You have a very interesting stove! I offered to accumulate information on them in a separate Temka, just so that it does not get lost and there is no piling up here, otherwise after some time there will again be continuous questions without answers. But this again does not mean that here in the topic it is forbidden to announce or mention other models ... and even more so to share recipes for any such stoves. Pizza makers like PR, PR (s / r), TR and GF just have a lot in common, and sometimes there is no mutual understanding ...



Tumanchik, Irish, a miracle, not a recipe, you must try! How long does it take? Somewhere I recently read that you recommended putting dry apples under the meat, like in a cartoon? But in the GF I will definitely try! Thank you!!