Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

I like the same in the uniform ... it is more convenient to wash

I like the same in the uniform ... it is more convenient to wash

No-oh, well, this is no comment at all, this is the most important thing ... for me Especially since my Princess now bakes bread, and sometimes I need to bake a cake quickly. He took out the form and bake what you want next!

And I finally baked
And this is inverted


baked in the form, at first just apples with sugar, for about half an hour. I don't know, maybe these are apples, or maybe something that is not in the oven, but a lot of juice formed, I held it for a few minutes with the lid open before pouring the dough. This is not Antonovka, there is little pectin. And then I filled it with dough and for another 12 minutes, I did not notice it. Everything according to the recipe, but apples 1100-1200g. (Net weight), I looked at the filling of the form.
We loved it! Mom already baked too, but in the oven!

I was still afraid that the dough would stick, I even turned on the oven, but then I decided to try it. Before pouring the apples, I walked a little with a spatula and pressed it down. I think we can put the paper on top for safety reasons.

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I forgot to warn you, in the recipe girls often said that sugar needs to be reduced, I reduced it, well, it still depends on apples

I had a joke yesterday, woke up in the morning, my husband took bread to work, I think, now I’ll quickly bake a cake from the dough in the refrigerator until the dough rises here and there and bake. Well, I formed a cake right in a warm oven (without a form), and went to wake the children. Then we went to the kindergarten for the matinee, and only after the matinee on the way home I remembered about the dough, it took 2.5 hours. I came, and the dough had already opened the lid of the stove, I tried to open it slightly, but everything got stuck there, I didn't even open it completely. I just turned it on as usual for 12 minutes. Everything was perfectly baked, nothing stuck anywhere, and the top was so well browned. So now I'm not afraid if there is a lot of dough and it sticks to the top. But this is of course, if there is little sugar in the dough, so I advise you to put paper on Amber.

[annnushka27]

annnushka27, Anya, and the bread dough? What thickness is molded?

[Vladimirovna]

Vladimirovna, Are you talking about cakes? Yes, bread, I always bake bread from 420g. liquid and 650-670gr. flour. If in a pizza oven, then I divide this dough by 2. In thickness, well, somewhere around 1 cm, then it rises, it turns out about 3 cm in the end.
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before you bake a roll in KhP, and it was enough for 2 days, but now there is some kind of conveyor belt, every day I bake. Already in the evening I began to make dough, because I do not have time. By the way, I really like cold dough, you can always bake a fresh cake. Last night I kneaded HP, so I didn't even put it in a bowl, put a shower cap on the bucket, and in the refrigerator. And it takes up less space, and then do not wash the bowl. I have a large bucket, with two stirrers, kneads into two large cakes.

Very lazy cutlets:

Plain wafer sheets
Minced meat - any

We put the minced meat on the sheets and thinly spread, cover with a waffle sheet, put in the Princess - better on a sheet - either Teflon, or foil, or in a mold. We bake for 25 minutes.
In the photo - one on top of the other, and so - thin.

[MariV]

MariV, I have known this recipe for a long time, I also like to dip it in an egg, then they are very tender and juicy

[annnushka27]

annnushka27, already made an amber cake, well, very tasty, and even took the shape by 26 cm, a little, in 6 minutes the dough had time to burn, it did not affect the taste, I turned it off and interestingly it was already ready, next time I will be in the shape of 31 see do. Great recipe, thanks for the tip. I want to add, it turns out very sweet, next time I will reduce the sugar in both apples and dough by half. although this time I added half of the sugar to the dough instead of 1 glass. Girls try the recipe, you will not regret it, it also looks very beautiful, and not only delicious

Yes, I fry the same in an egg and in Orioshka. Lazy brizol STE I call everything

I remember that one of the men posted something like that on the forum ... not a Countryman, no?

Your memory fails, Manya, this is Crow
Meat in wafer beds (Crow)

and

A la Brizol (Mama RoMashek)


Mom Daisies laid out the minced meat in waffles and in a lezon.

In a pan - yes, it's better to do a double deboning. In a pizza maker, you can do without a lezon.

I baked cookies yesterday https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=379497.0 The first batch was baked for 20 minutes from the cold state of the oven, the second - 15 minutes

And yesterday I baked for the second time sausages in dough.
Mine like it, really a little, but maybe for the best,
but fast.

Girls, and in my head a little bzyk sat down to bake cakes in a princess for a liver cake. Do you think you can?

I asked the question myself, and I myself am answering it. Baking liver cakes in Prinzesk is a fairy tale, I did not even expect such a result, I baked the cakes for 3-4 minutes, baked on baking paper on both sides.



And here are the cakes


Cake recipe:
Liver 1 kg (I have a pork liver, but I just don't eat another)
milk 0.5 l
grows up. oil 1 tbsp. l.
eggs 4
flour 1-1.5 stack.
Liver in a meat grinder, add everything and mix. Flour about 220-230g.
I do half the recipe, it turns out 6 cakes, 22 cm in diameter.

By the way, ready-made cakes behave normally after freezing, the taste is not lost. Once I got confused with the cakes, but then you can quickly collect a whole cake.

Very lazy cutlets:
Plain wafer sheets
Minced meat - any

Olya thanks! I knew, I forgot





Minced chicken, passed over the cakes with a piece of butter, tomato, cheese. Baked on a teflon sheet, on both sides. Cakes 28 by 15, cut into two parts

girls, and who has both travola and princess, what's the difference between them? what is better to buy? the price of the princess was raised, the price of travola was lowered .. I am now all in doubt, help me choose !!!!! you are welcome!

Girls, we got hooked on pies and pizza from Princess. And I didn't have a big flat dish, from the one that is, the edges hang down a little and break off. I did not find it on the free sale, I found it on the internet, but 500-600 rubles. I took in e5. rus round plastic board Lux ​​for 135 rubles. and very happy, diameter 32 cm, just under our Princess.

And in Ozone I took a pizza knife Joseph Joseph for MTS bonuses, it turned out at a nice price. I'm happy!

Today I have pies with potatoes and minced chicken on curd dough.





Cooked two potatoes, mash with a fork with a piece (50g) of butter, add minced meat with finely chopped onion (gr. 150), salt, spices and mix well.
I put 200g of flour, 50g of margarine, 100g of cottage cheese (5%) in a bowl and rubbed it well into crumbs. I added 3/4 tsp salt, 2 tsp sugar, 1 tsp soda without a slide (extinguished with boiling water), 1 egg and 3 tbsp. spoons of sour cream. I kneaded the dough, divided it into 6 pieces and formed flat round pies, 6 pieces. I did not smear with anything, baked for 15 minutes on a Teflon sheet and left it under a closed lid for 10 minutes. FSE. Fast, tasty
You could add some more cheese to the filling, it would be tastier.

The dough is sticky, I cut it on flour. I made sweet buns with nuts, they turned out to be lush, delicious, they do not stale for a long time (I really made the dough softer)

I baked biscuit cakes in the Princess, it worked !!!! A few minutes and the cake is ready !!!!

Marina in the form of a biscuit baked or on what substrate?

[swamp]

swamp, no, I made a bed of baking paper and poured 1 cm of dough

Girls, such a question - I bought a teflon sheet 40x30. Can it be cut without prejudice to consumer properties?
Well, I was thinking about buying a silicone rug for the princess, also a question about cutting.

You can cut it, give it any shape, but better not, it is very convenient to take out pastries by the edges. I really like the Teflon rug, I have had it for five years now, I want to buy a new one, but I don’t even see where. For a long time I have already painted it into pieces, one square is just like the princess, only the corners stick out, and I take out the pies for them.

Thanks, I'll try
And I ordered a rug from Enter, where it is called "teflon sheet"

Uy, Ira, thanks for the tip about the Teflon sheet - I saw it the other day at OBI.

I saw the other day in OBI.

OBI? We must go and see, I haven't been there for a long time.

[but better not]

You can cut, give any shape, but better not , it is very convenient to take out pastries by the edges.

Bliiin, and yesterday I just cut off the corners to make the circle. Why didn't I read yesterday? I made 2 more pieces, cover the bottom and top, if necessary. Well, nothing, I have 2 more pieces. there are new rugs. I still have to buy, I saw it with us, but a long time ago. I also bought a round one, but it is less than the Princess's diameter.
vernisag-Irina, it turns out that the corners are sticking out from the outside of the Princess?

I have a lot sticking out, it's much more comfortable for me.

Girls, I have a question for you about cutlets. I just fried in Princeska. It turned out to be super lush, but I had to turn it over, the top did not turn brown. Do you turn over?

I flip it a couple of times.

vernisag-Irina, it turns out that the corners are sticking out from the outside of Princesa?

Yeah, outside, I close the lid, but they just stick out from under the lid.
Cutlets, if small, turn over, if large, then and so blush with the top ten.

I turn it over, I like it better.

[Girls, I want to say thank you to all of you]

Girls, I want to say thank you to all of you for the topic, recipes, photos, advice, that with your help I still decided and ordered the Princess.
I received it two days ago. I checked it at the point of issue, everything was fine, the coverage is intact. And for two days now I have been baking pizza, my men love it and it is convenient for my husband to take to work, for a snack. I also decided to bake a charlotte, I didn’t make 3 eggs, one big apple. I decided to bake without a mold, immediately poured the dough into the Princess, well, purely for the sake of experiment, whether it sticks or not. But I was afraid to pull out a whole one, I thought that it would break, cut it into 4 parts and pulled it out. It turned out to be airy, tasty.
In general, I'm shocked at how quickly everything bakes and, most importantly, that everything is baked. I baked the charlotte in 7 minutes, I even had to put a non-stick circle on the top. The pizza is ready in 10-12 minutes.
Here's a charlotte, help yourself. You can see from a piece that the bottom is darker than the top.


And I also decided that biscuit cakes can be baked in it, the cake turned out to be airy and large. (Somehow I'll try, how we'll finish the "Air Snickers", it is big, it will last for a long time.) Or you can cut the cake into a semicircle and arrange the cake like that.
Now "hands are itching", what else to bake. Ahh, I also baked chicken thighs with potatoes, it turned out well, potatoes with a golden crust.

Ossetian today baked, 1h 20m princess plowed like a bee, the poor fellow has spared



Read here, girls, there is a recipe for dough and fillings and a video. I only do it for the third time, I study, but I like it, it is delicious.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=13788.0

[Masinen]

Masinen, Song*,

figured out)) I turned on the timer on the stove and forgot))) and my husband thought that the princess squeaked. I was afraid to turn it off faster (I thought it might overheat), but now I walked around her and remembered))))
sorry for misleading
today's liver pies

cottage cheese casserole in a silicone mold

jam pie

leftover slice of cabbage pie

[fry potatoes]

I tried it too fry potatoes to the Princesses. It is different from what comes out in BBK. Here it looks more like the one that can be cooked in a pan with onions and garlic.
I didn't time it. I looked at the readiness of the potatoes. The technology was as follows: warmed up the appliance, poured oil, laid out the potatoes, fried on one side, mixed, put the onion, fried until tender, put the garlic and turned off the appliance. Fried with the lid closed. Stirred as needed (three or four times), as if fried in a pan.

It turned out very well. Princesses set

And today I baked from ready-made puff yeast bagels with apricot jam and pies with cherries.

Thawed the dough, rolled it out, stuffed it, put it in the oven for proofing for 1.5 hours (as it says on the package). Turned on and baked for 15-18 minutes. It could have been more browned, but the bottom was already at the limit. The second batch, of course, was hot. It was baked in less time and browned more

Girls, you don't need such things for your beloved:
🔗
Or such:
🔗
🔗

Curd cake with raisins (Pizza maker Princess 115000) (Omela)

My lovely. I love gingerbread cookies. But ... I didn't bake it myself. This is the first time I decided to try it and maybe even paint it for NG
Yesterday I just made the dough, but today I have already dug it out, it’s the autumn to bite my hoses. I'm training.
The grandson destroys with great speed. Here's what she has so far recaptured. Rolled and transferred to a piece of paper in
cold prynsessu and baked for 6-7 minutes. Smart girl, I adore her.
Well, the set is Teskomovsky, I hope everyone has seen it.
It's not good to fast, but you have to ...

Yesterday I fried a chicken (cut it into portions, marinated it with ajika and put it on a baking sheet and put a sheet on top) in Princesse, what a fine fellow she is !! Fast!!! and Tasty !!! Turned over only 1 time. 10 minutes and you're done !!! juicy chicken turned out!

And I bought teflon rugs for Princesses ...

Today was focaccia with garlic. Quite. Moreover, the recipe assumed a 1.5 hour proofing. The cartoon in the multi-cook mode was completed in 40 minutes. Another 20 for proofing after molding, 20 for baking and voila! The most delicious thing is ready!

But I use these, I'm very happy

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that it seems 140 rubles. I don't remember exactly, but definitely not more than 150.

yesterday's puff with apples.
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In princess, I don't grease the top, but generally grease: an egg + a drop of milk + a pinch of salt. (This is for puff pastry)

And I was now making kebabs from pork. It was like a real fire onion burned, patamushta with honey was mixed, and I forgot about it cooked for 25 minutes, pickled in the morning.

[Ivanovna5]

Ivanovna5, Anna, I ordered a teflon sheet in Enter, it costs 104 rubles chtol, but very convenient to use.

I ordered a Teflon sheet in Enter, it costs 104 rubles

Light, now in Enter it costs 249 rubles

🔗

now in Enter it costs 249 rubles

I bought 3 pieces there and never looked at the price anymore.

Girls, someone asked about the cake air snickers cakes with meringue nobody did? share, did not work or were afraid to do? I need to bake it. And I want to try and very scary pace for meringues is still probably high in princesses?