Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Girls, and my pizza today somehow did not work out very well in the Princess: pardon: It's a shame on my gray hair ... it's not the first time I've done it. For some reason I waited for the top to brown and the crust turned out to be a real crunch. This is the first pizza.
The second, I put it in a preheated oven and the bottom was generally quickly ready, but the top remained like a pale toadstool ... sorry .. it spread shysya. not browned cheese
But then I reddened it in the micron, there is an upper grill. Like brought to mind-reason.
Something I was upset

[Vika]

Vika, maybe dropped in often? When I often look there, the process is slower. True, I do not bake at all without bedding, if the top turns red, then the bottom will definitely burn.

[vernisag]

vernisag, Yes, I did sometimes. But I also don't bake without a backing, only on baking paper.
I remembered that I have pizza molds with holes, the next time I will bake in them.

Girls, and I only bake pizza in the cold Princess. I make the dough according to the recipe on the Saf-Moment pizza yeast package. Give him a double kick. I grease the Cold Princess with a little rust. butter, I take about 2/3 of the resulting dough, make a bun and flatten it with my hands in the Princess, grease it with ketchup and mayonnaise slightly, lay out half-smoked sausage, red onion, tomatoes, sprinkle the Italian mixture for pizza and pasta Santa Maria with spices, sprinkle with grated cheese, close the lid and plug it in. It takes about half an hour to prepare. I go for the smell. I look at the bottom, if it's ready, then turn it off and immediately put it on the dish. From the remaining dough, I make portioned cakes with ready-made fried onions.
Dough-300ml. warm water, 1h. l. salt, 500 g flour, 5 tbsp. l. olive oil (I take vegetable oil), 1 pack of Saf-Moment pizza yeast.

I bake the same in a cold princess, only cutlets and meat dishes and fish in a hot one.

I really like this mill, it is really tasty.

[vernisag]

vernisag, Irina, there is a good splash cover for all sizes of pans with a viewing window and an electronic scale spoon for spices.

[Svetlana62]

Svetlana62, Light, I made the first bookmark in the cold stove. I love a lot of Mozzarella cheese, so I was waiting for a golden brown crust and waited for a crouton.
Almost everything was eaten, but my nerves frayed.

[Mirabel]

Mirabel, Vika, yes, it won't work with worthy cheese, only with Oltermanni, Russian and the like with a fat content of 45-50%.

Hurray, finally I got over my fear of Ossetian pies and made them! Once I did them once, and since everything was complicated, it didn't roll out, the filling came out, I didn't do it anymore. And today I found an interesting video (sorry Tanya, I didn't wait for yours), and everything worked out!
It baked a little, the top is light, but it did not affect the taste (and why do you bother with this color?). Next time I will bake in shape.


And this is a crust from below, baked without substrates:


Recipe from our forum, this, kneaded the dough into 0.5 liters. (250g. kefir + 250g. water) + 1 tbsp. l. sugar + 1.5 tsp. l. salt + 2 tbsp. l. draining. oil + 20-25gr. fresh pressed yeast, 720-730gr. flour. Knead in HP. The dough is soft. (I wrote it in detail so as not to forget it myself)
And on the video I mainly watched how they are formed and baked, there are 3 parts (series), a little tedious and long, but I was interested.
, this is part 1, there are also parts 2 and 3. There are a lot of different good videos, but I haven't watched the others, why did it "hook".

[Anya]

Anyahow delicious !! And I finally bought a uniform, d31cm, at IKEE.
Here. It is convenient that the bottom can be removed, it will be easy to get the pies.


🔗

Anya. Here. It is convenient that the bottom can be removed, it will be easy to get the pies.


🔗

Oops, and I forgot that I have a form with a removable bottom (glass) from Amazon

In a hot princess on baking paper for 15 minutes thick and 10-12 thin pizza baking. No grill is needed there afterwards. I warm up for about 10 minutes. While collecting two pizzas

And I don’t bother with the top of the pizza at all, children love when the sides are greased with sauce, our junior only eats the edges and sides. They are somehow always baked in 12 minutes from a cold state, not white.

It takes about half an hour to prepare. I go for the smell. I look at the bottom, if it's done, then turn it off and immediately put it on the dish.

Sveta, and my Princess can handle a pizza in 12 minutes, well, a maximum of 14.
Are you baking for half an hour?
I also put the dough in a cold greased Princess, and the filling is very similar to yours.
And then from the remaining dough I baked sausages in dough in our assistant, there were only 4 sausages, greased with sunflower oil,
at first they were kind of pale, and then they rose well during baking and turned out to be beautiful and tasty. There are no photos, I took them at night, and in the morning they were taken to work. And I baked them for about 13-15 minutes, I don’t remember exactly.

Somewhere like that, but I put a lot of fillings, I get such a pizza pie. The dough is thin, and the fillings are mnooooooooooooo.

So I am not a little, thinly sliced ​​onion rounds, tomatoes, cucumber or something similar, mushrooms, sausage-ham-sausage or something meaty, sometimes I can sprinkle corn on top, I can drop mayonnaise, cheese. I love it when there is a lot of filling.
And I try to stuff more filling into the pies.

That's all at a loss. It seems that nothing was needed already. And I went into the topic and thought ... Maybe I still need it. But I don’t know all the same to buy a princess or want a Ferrari ?!
Tell me I don't need anything.

[Musenovna]

Musenovna, Need Princesses !! You need to start with it - a lot of opportunities! Yesterday, for example, I dried crackers and nuts at the same time, plus baked an omelette in tins at the same time.
Then she fried potatoes with round slices, fried peppers next to them to remove the skin.
In the evening, I baked two chicken rolls in foil, caramelized plums next to it. I was still baking a pie in the oven, because I would never try to drive the oven to the competition!

Girls! And who baked puff pastry in the Princess? I haven't read the whole topic yet

Yes, I baked puff pastry several times. And big pies and sweet pastries in the form of envelopes. Everything turns out great, the dough rises well

[Song*]

Song*, I have not ordered. I read, but my hand no longer stretches, and since it doesn’t stretch, I’ll wait.

Lerele, and in princess, I painted your strudel with cottage cheese simultaneously with the option in the oven: the result is the same, but in princess it is easier and less troublesome.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397582.0
.. Thank you for the recipe, the photo, of course, not very good, but the strudel tastes very, very!

Girls! And who baked puff pastry in the Princess? I haven't read the whole topic yet

Today I baked in Princess Stern recipe puff false dough for Napoleon cake. Each cake was baked for 8-9 minutes, this is faster than I usually bake this dough in a micra on auto-cook mode.



Here is this recipe, very successful and easy https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=103348.0... And in the micr I have a puff pastry baking mode, this function works in convection mode at 240C, the cake bakes for 15-16 minutes, and in Princess 8-9 minutes.

For the first time in my life I baked Ossetian pies. I liked the result very much. Stuffing mashed potatoes + Adyghe cheese + dill. It was baked for 12 minutes from a hot state.

[Svetlana62]

Svetlana62,

It takes about half an hour to prepare. I go for the smell. I look at the bottom, if it's done, then turn it off and immediately put it on the dish. From the remaining dough, I make portioned cakes with ready-made fried onions.

, but I’m ready in 15 minutes, I think half an hour is so much !!!

I’m ready in 15 minutes, I think half an hour is so much !!!

Probably, our tension is bad, but in 15 minutes it is still damp. Today I specially marked-23 minutes. I gave the first princess to my daughter, the second - with me. She has the same time. But in our house with electric stoves, this is probably why the voltage drops. At work, we have a microwave of 600 watts, and at home, 1000 watts.So it takes longer to prepare everything at home than in a low-powered one at work.

Listen, can you bake cakes for a honey cake too ?!
All the same, I probably need it. I just recently had a birthday, I haven't bought everything yet. I really don't know how to tell my husband.

For the elections, I cooked borscht and to it dumplings with garlic, which I baked in Princess for 11 minutes from a cold state.

girls, tell me who Travolla, does the timer work? It ticks, but it doesn't move. The green light comes on, h / w goes out. What to do? Give it back? Or do not care the timer, the main thing is baking and okay?

[saika]

saika, I have a Travola pizza maker. The timer does not work from the first day, it reaches the 10 minute mark and stands rooted to the spot, stops ticking, if you set it for less than 10 minutes, it will go to the end and turn off the device. I do not bother with this timer, it is not relevant to me, in the Princess there is nothing at all. Gravola in baked goods is soft, you have to manage to burn something And Travola has a pulse mode, it warmed up-turned off, cooled down-turned on, so that the green light comes on and goes out periodically

I have a timer, Nadia does not, it does not affect my work, although of course I want everything to work.

Thank you. In general, you can leave. You still look under the lid when you bake. I'll call my own that the lights out, you can work as a travolla.

[Irina.]

Irina., I have not yet made cutlets in the omelette. And in the Princess all the time, and for a family of her size in completely.

My family in the Princess Pizza Maker liked the cutlets more than in the frying pan. They told me to cook just like that. I made chicken .. Airy, juicy, flavorful and not greasy.

[Babushka]

My family in the Princess Pizza Maker liked the cutlets more than in the frying pan.

Babushka-Tatyana, vooot, one more plus sign in favor of Princess, there are already a lot of them and this is good.

Everything, ordered. I wanted to wait a little time, so that my husband would not be shocked, because today I also bought a mixer, but I could not resist, ordered. But he doesn't know about it yet.

And I have the Royal Casserole in Princesse baked today. I put it in preheated for 22 minutes, did it in shape.

Yesterday I also cooked meatballs, poured sour cream + ketchup.

[Pichenka]

Pichenka, thanks a lot for the advice, I fixed the timer on my Travolka. With a light movement of a heavy hand, she pulled the lever towards herself, it fell off, and when she put it in place, it began to work like a clock both literally and figuratively. Ticks quietly to itself, and at the end of the scale turns off the Grass

This is what I thought of. I want to make Lecky's Air Snickers Cake.https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=102475.0
I'll try. Something on the purchased well does not look in any way, but my remarks made me that I do not indulge in cakes.

Oh, and the squirrels on the cakes won't burn in Princesk? Or I'm not thinking about that cake, but I can't follow the link on my phone

Oh, and the squirrels on the cakes won't burn in Prinzesk?

I don’t know. There, in the subject, they write a lot that they burned out in the oven. Immediately, as I understand it, it is necessary that they dry up as it were?

[Pichenka]

Pichenka, I made such a cake, it seems to me that the princess will not work, there needs to be a slower pace, but if you try I will be grateful for the answer and the cake is VERY tasty

[Tatoshenka]

Tatoshenka, how do you distribute the work between the Princess and Travola? Is there a difference between them in their capabilities? (She said so)

[aderkina]

aderkina, hope, to be honest, the Princesses are still in the favorites. She still works every day as before. The husband fried entrecotes on both at once. He just liked no words, and even more so, because there was no need to wash the splashed grease everywhere. The beauty. The grass fried no worse, just a little longer. In general, I bought it to make baked goods in one, and meat-fish-vegetables in the other.

So where is the original recipe?

Valentine, more here look.

Lin, please make a separate recipe, otherwise it will get lost.

Cookies "Devil's Kiss" in the original recipe (Princess 115000 pizza maker) (Linadoc)

Girls, I have a BBK grill, which is with a frying pan. So I think Princeska looks like him? Same size? Or buy a baby omelette?

I have both a BBK grill and a Princess. Completely different devices. I cooked chops, in the grill it really turns out steaks, and in the Princess, like in the oven on a baking sheet. Both options are tasty, but these are completely 2 different dishes. Also chicken-tobacco. In the grill, you get the right, classic chicken, in the Princess it is also delicious, but this is a completely different taste. I don’t make baked goods on the grill, I use it as a frying pan. And I use the Princess instead of the oven. All the cutlets in the Princess are praised, I have not had time to cook yet, I planned to cook it in it for the weekend, I'll see what happens. I like it in the grill, now I can compare it with the Princess. And in that device and the other it turns out delicious, but identical dishes will be completely different. I also want an omelette, I'll see what happens in it.

VVK is more like Travola.

These are my meatballs with potatoes, baked in a mold, pouring sour cream
Everything is raw and potatoes and meatballs, sour cream filling, but not even a bay, but you can say thick sour cream.



this is cabbage pie + meat, puff pastry

[Tanyulya]

Tanyulya, and meatballs do not stick to the form, do you put them in the cold one?

Nothing stuck, everything is cold and in shape and princess.

And somehow I began to like the oven in the form more and more. Everything is baked well, and the bottom and top, and then the bottom quickly sunbathed.