Linadoc
Maria, Mash, I make garlic butter (plum butter with garlic, salt and herbs), grease the pieces with it and fry.
Sapphire
Maria, I dip slices of bread into a mixture of an egg with milk, you can salt and fry.
Olga VB
Mashun, can be made like donuts: you bake your favorite rye dough in the form of medium-sized donuts, then, while still warm, you pour garlic watering. You can eat it - very tasty.
And you can dry it for just a couple of minutes, so that the watering is absorbed and dried.
Vladzia
Masha, I'm somehow not very good with butter. I fry, so that the crust grabs on top, and inside are soft, my husband loves drier and cooler garlic. And if you put sprat on top, then it's delicious ...
Olga VB
Borodinsky goes best with sprat: cut, dry in a frying pan until golden brown and, while hot, grease on one side of the sder with mayonnaise mixed with crushed, or even better - with dried garlic. And already on top - sprat and a piece of cucumber ...
Oh, this is one of the most delicious memories of the festive table in Soviet times.
And now it is completely accessible. And at the same time, bread and mayonnaise can be their own, homemade. Whisper!
Natalishka
And we love these sandwiches: in advance, mix the garlic with mayonnaise and let it brew. Fry a loaf of bread in a toaster. And immediately while the bread is hot, spread it with mayonnaise. For mayonnaise, a circle of sausage (preferably smoked) and a plate of cheese. Such a numb
vernisag
How many won ammchikov

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

In the dough, instead of milk, tan was added, yeast 35 gr. Filling; through a meat grinder potatoes, cheese, a clove of garlic, chicken fillet of one thigh (in microwheel for 3 minutes with onions), one onion and mixed with salt and spices (utskho-suneli). Delicious pies turned out.
Ipatiya
Quote: Stafa
Now I fried cutlets and again amazed - there is no juice from them and the cutlets are so lush

It seems to me that this is due to the fact that the surface of the cutlet under the influence of high temperature is "sealed" from 2 sides at once and the moisture remains inside, where it turns into steam. That's why they are juicy.

Masinen
And I have cheesecakes))
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
annnushka27

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And then two more cakes instead of bread! In short, she worked for me all evening yesterday! (it's time to make a smiley with princesses and hearts, like that)
MariV
Tanyulya, Tanya, tell me honestly - is Travola worse than Princess? There is a special offer at Ozone, itching to order ....
selenа
Olga, I'm not Tanya, but our impressions of using Travola converge, she is no worse than Princess, having both - I have Travola Cinderella, I use it many times a day, but not for baking. (I generally bake little compared to the girls from this topic ). My princess only bakes (not enough).
Tanyulya
Quote: MariV

Tanyulya, Tanya, tell me honestly - is Travolta worse than the Princess? There is a special offer at Ozone, itching to order ....
No worse, and no better, they still differ in power, but the Ossetian pies in Travolka are better.
But I like the pizza from Princess.
Cutlets, potatoes, etc. are the same here and there. To me, the grass grass reminds a BBK grill with a deeper lower frying pan.
Irina.
Tanyulya, and in which stove the coating is better. Straight exhausted, which one to choose.
Anastasenok
Croissants made of puff yeast dough stuffed with strawberry jam and cheese. Hell in the form. Minutes 15.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Tanyulya
Quote: Irin A.

Tanyulya, and in which stove the coating is better. Straight exhausted, which one to choose.
In Princesk, I like the coverage better.
vernisag
Quote: Admin
Cutlets do not give them rest, pancake
Pancakes are also possible and aladushki

But I have pizza today

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
yudinel
Girls, tell me, is Travola smaller in diameter than Princess? And by temperature ?? Does it bake longer?
Tanyulya
Quote: yudinel

Girls, tell me, is Travola smaller in diameter than Princess? And by temperature ?? Does it bake longer?
the diameter is the same, the temperature feels lower, well, the power is less, if it bakes longer, then for 5 minutes ... I did not even notice.
yudinel
Tanyulya, thank you, so I think I need it or not, I already use the Princess, the top of the pies I often burn. I would be a little smaller. Does she wash well?
Tanyulya
It washes well, I really like the pies in it.
Admin
Rita
Quote: Tanyulya

the diameter is the same, the temperature feels lower, well, the power is less, if it bakes longer, then for 5 minutes ... I did not even notice.
Probably, sweet pies in it do not burn as much as in a princess?
Tanyulya
Quote: Rita

Probably, sweet pies in it do not burn as much as in a princess?
Only closed ones are better to do, then it will definitely not burn anything.
Rita
Tanyulya, and Tsvetaevsky will work out?
Tanyulya
Quote: Rita

Tanyulya, and Tsvetaevsky will work out?
It works, but only 3 cm to the height of the lower bowl
Rita
It won't be enough, right? There, after all, the filling is still blowing, as it sticks to the top cover
Tanyulya
It can easily stick.
taniakrug
I got it! But there are no instructions in Russian, and I did not find it by reference to 1 page. Therefore, the question is from the kettle - should I put pizza in a cold oven or reheat it? everything is ready and your hands are itching
yudinel
taniakrug, I put everything in a cold one, just watch out, periodically you need to turn it off, otherwise it may burn out (pizza)
taniakrug
Thank you! After turning on the green light, I baked for 7 minutes. Seems to be OK. I'm waiting for my husband, boom to try
Aenta
Quote: taniakrug
But there are no instructions in Russian,

This puzzled me too.
Anastasenok
I put thick pizza in a well-warmed princess on baking paper. I bake 15 minutes.

Today is a pie with grated potatoes and finely chopped chicken breasts.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Regular yeast dough .. 250-300 grams per pie
For the filling, two potatoes on a coarse grater. Sauteed onions. Finely chopped chicken breasts from one chicken
Baked in a 31 cm mold for half an hour. She let it stand in the oven for another 15 minutes.
---
Raw potatoes, but on a coarse grater. Next time I'll risk chopping finely and minced meat instead of chicken.
Natalishka
And today I have a vegetable-chicken-potato. I liked the ease of preparation. Thanks to Irina vernisag

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

the chicken was marinated for 30 minutes. Then I put everything in a cold pizza maker, after 15 minutes. covered the top with foil and another 10 minutes. Turned off and left for 10 minutes (did not open the lid). Marinade is like this:

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
taniakrug
And today I baked a Berlin apple pie, handsome! Thank you Rada for the recipe!
And in general, girls, this is not a forum, but a klondike of recipes, ideas and just a good mood. Thanks to everyone who shares their experiences and experiments!
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Baked for 35 minutes. I think it could have been less.
Tatoshenka
I also received my troika of Travol from Ozone. Well, in appearance I liked everything, but I like the coating in the Princess more. The truth hasn't cooked anything yet. But I measured my pace with an electronic thermometer. I just stick it between the plates, and that's the tempo. in Travola there were 194 grams, and in the Princess was 236.
Gladis
Quote: Tatoshenka
But I measured my pace with an electronic thermometer. I just stick it between the plates, and that's the tempo. in Travola 194 g, and in Princess was 236
I don’t have grass, but in Princesk I measured the temperature in the same way - I got 195 grams. after 10 min. warming up. I baked a thick pizza for 30 minutes, an apple-cinnamon cake in the form - 40 minutes. So he didn't even blush.
kVipoint
Gladis, I have a thick pizza for 15 minutes, but if it is a pie, then it does not brown
MariV
Wow, I'll ask Irinavernisag, - I use my princess, actively, I do khychiny the second day without a break. The question is the bottom to ruddy, and the top is the color of a pale toadstool. If you hold it longer, the top of the khychins rises, and it is slightly baked on top. Is this a feature of my unit or?
vernisag
Ol , I think so for everyone, I just put a Teflon mat, if the dough is sweet, then two at once, teflon and silicone. It bakes longer, of course, but the bottom does not burn, and the top blushes well.Or I just bake in a mold, I really like the pizza mold, the bottom turns out to be pale, and the top is ruddy, beautiful. I nibble on the pies with a fork, the Schaub did not rise very much, but they also often stick to the top cover. In this case, I throw a silicone mat over the baking, on top. Well, in general, I get out as best I can, saving myself by what is at hand.
Rada-dms
MariV, Ol, hello! I see you already made friends with the Princesses!
And I baked your khachvpuri three times already at the request of others!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=15217.0
vernisag
Quote: MariV
- from this place, in more detail, please ...
Duc, I bake almost everything on it. I’m already old, it’s been lying around for a long time, but now it’s constantly in use. An ordinary low pizza pan, like a tray, the coating is good, it's gray. Along the edge 29 cm, inside along the bottom 25 cm.
Here you can see this form.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
MariV
Rada-dms, duc Olga, I here on this recipe and bake in princess - only filling - cheese + potatoes. Any filling, except for raw meat. And the proportions are arbitrary. If you like more cheese, add more cheese. On the forum there is a recipe for khychins - you type in the search. There are more potatoes. I like. when there is more cheese. Khychins, khachapuri - from the same opera.
vernisag, Ira, I see a gorgeous cake - no shape. Mnu has a silicone mold, but it will be somewhat small in diameter.
vernisag
So there is a gray side sticking out, it seems like.
Tatoshenka
Well, girls, maybe someone will be interested - I just baked two pizzas at the same time from the same quantity and name of products in Princess and Gravola. So, IMHO, my personal opinion, moreover, I ate two slices of pizza at the same time, they did not differ at all in taste, although it was baked in the Princess 2 minutes earlier and the bottom of the pizza was more rosy, but both had the same crispy bottom. The top is exactly the same. But in fairness, the Princess is still higher.
Now the children will pass, I wonder what they will say
annnushka27
Girls, I want to bake Ossetian pies. Who will tell you what amount of liquid to approximately knead the dough for 3 pies?
Tanyulya
Quote: annnushka27

Girls, I want to bake Ossetian pies. Who will tell you what amount of liquid to approximately knead the dough for 3 pies?
I knead for 450-475 ml
Pinky
Girls, good evening everyone. Are you accepting new ones? I also became the owner of this Princess two days ago! I was looking for her with us for a gift to children on their wedding anniversary. Found in the only store in Ukraine. I ordered it. They are silent, they do not call. I called back myself, they say, it's over. Well, I was upset, of course, I think that's not fate. And in the evening they called back, said that they had given up the reservation and there are two pieces. I had to take it myself. A day later, I received it and tried it on the same evening, made a pizza (also from "what was" in the fridge) - hand-made chicken sausage (also our forum recipe), champignons (prepared for Julienne) tomato sauce and cheese (there was no parmesan , was Kostroma). I put it in a cold oven and after 13 minutes I got a funky pizza.
Thanks to this Temka, I didn't even have to ask questions. I read it, collected the recipes, and now only cook.
But the most important thing is that I got here today, girls, I baked a nut biscuit for a cake in it today! I needed a big cake and almost doubled the bookings. And then I look, everything will not fit into the form. I cut out a circle out of paper, warmed up the Princess for a couple of minutes, laid out the biscuit dough on the table on paper and put it in a mold. I didn't know the time, but while I was fiddling with the form that I put in the oven, collecting the dishes, wiping the table, a maximum of 6 minutes passed. I see the steam has gone thoroughly. I decided to drop by just in case. I opened the lid, and there was already a pretty pretty cake prepared. If I knew that everything would turn out like this, I would bake all the cakes in Princess! And it so happened that the biscuit was baked in the oven for 35 minutes, and even baked a little, today the gas pressure often changed. It is weak, then strong. So it burned, but it turned out beautiful from the pizza machine.
I did this experience thanks to Tanya AdminIt was she at the beginning of Temka who suggested the idea that a biscuit can be baked in the Princess.I will not show the photo yet, the computer does not read the pictures from my phone yet. Here the son will adjust, then I will boast.
So Tanya suffered a thank you, and everyone who posted their recipes here and shares their experience HUGE THANKS.

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