Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Girls, what is written on the bottom of your Princesses, where are they made?

In my China, somewhere else I read what was made for the Netherlands, there is no Russian in the attached booklet

[shuska]

shuska, In China.

Girls, thanks for the info. And the inner coating in it is some kind of coarse-grained. For some reason I expected smooth And it smells too. True, still new

Yes, the coating is not smooth, for that it is very reliable.

[shuska]

shuska, yes, the coating, as you said, is coarse-grained, very successful coating, nothing sticks and cleans very well

Girls, thanks. Calmed down
I would like to start baking a charlotte in the Princess. Can you tell me or poke your nose how long it’s baked in this stove?

There was practically no smell. Baking, usually I bake without a mold - maximum 20 minutes.

I do not even remember that there was any smell, perhaps the first time there was, but not frightening. In general, all forms must be prepared for the first use: boil water for 15-20 minutes, you can add lemon, and then cook. It is a pleasure to bake and bake in it - quickly and conveniently. I did not even use any forms, for lack of them, I only put foil under the sweet pies and covered the top so that it would not burn. For apple-type charlotte, no more than 15 minutes is required from a cold state. The rest is 20-30 minutes, depending on the products. So, girls, do not be discouraged, do not be afraid to experiment and - cook with pleasure!

Irina, Rosa-Irina, and in my princess I did not feel any smell when I made more or less dry foods, and when frying cutlets there was a lot of juice, from the kind of lid steamed and then I felt a smell for the first time, but insignificant.

I love our stove dearly!

These are ordinary croutons

Breakfast

Pineapple rings

Tartars

[Roza_Irina]

Roza_Irina, we had no smell.

The smell was when you first turned on, and more and more no.

Likewise.

I like the stove more and more. The smell was, but it went away after the first warm-up. And I also realized for myself that the success of baking depends on time, it is necessary to "catch" the moment when to turn it off on time. The first pizza came out great, but I overexposed the apple pie - a little dry, but still tasty, although in comparison with pizza you understand that you are over-exposed. I repeat: I am very pleased with the purchase. A friend asked if it was possible to bake pies in it (she has no oven). We decided with her that theoretically it is possible, you just need to choose the size of the pie so that it does not rest against the top cover. It seems that here I have not met about pies. So practice will show.

And there was also a pizza pan with holes.

I saw this one with holes in Auchan, I wanted to buy it, but there it says 180 ° only, I didn't buy it.
And I do not even remember, I had a smell, but no.

just need to choose the size of the pie so that it does not rest against the top cover. It seems that here I have not met about pies. So practice will show.

girls, try the pies soon !!! if pies can also be baked in it, then I will buy a princess))))))))))

I didn't bake pies, but I bake yeast pies and yeast bread cakes four times a week. You just need to make small ones, and during the baking process, if they rise a lot, you can cover with baking paper.

girls, try the pies soon !!! if pies can also be baked in it, then I will buy a princess))))))))))

I baked in it from yeast puff pastry like samsa. Mine liked it.

princeska is my most successful purchase, I wanted a miracle frying pan, ordered it with ozone, but they did not succeed with my order and they gave me 200 points with an apology, when I called the operator and offered to buy this device and at the price of princesca it came out 1900 rubles, I use from the beginning of July, several times a day and everything in it turns out perfectly. Thank you all for the recipes, I really like how it turns out. My favorite manna from Ksyushka-bun. I bake my husband a delicious pie - 5 tbsp jam + 1 tsp soda (under the knife), 5 tbsp sugar, 5 tbsp vegetable oil, 0.5 tbsp strong tea leaves, 1.5 tbsp flour. I pour the dough into a cold prince bake for 15 minutes, while I knead the second portion, the oven cools slightly. I make curd cream with gelatin. sorry no pictures.

I join Tatiana from Ulyanovsk, I have a Princess, the same favorite acquisition. Both the pancake maker and the muffin maker and the sandwich maker are used once a week, and the Princess is used almost every day. And baked goods and casseroles and meat and vegetables, everything turns out super.

Fried potatoes in the "princess". I liked it very much! The cutlets are really fluffy. Baked American pancakes for this recipe... Delicious, but the temperature is too high for them. The BBK are more curvy. With the "princess" you have to be vigilant, not to go far. She's very fast. Spoiled by kitchen appliances with a timer, it is easy to forget and smell already. As a way out - turn on the "princess" through a separate timer.

girls, try the pies soon !!! if pies can also be baked in it, then I will buy a princess))))))))))

This is how I displayed my pies. The dough from the Chuchelka pies with cabbage remained, I made some rolls with cream, the same pies, what's the difference. Here!

I made pies with cabbage, they bake very quickly. The most important thing, as the girls have already noticed, is to make them small. Now the pies are only in her darling

Suitable recipe for mini-pies for "princess" - Pies "ammchiki".

In addition to baking, the Princess did not try to do anything. And so, I fried the cutlets. The result is juicy and lush. Next in line is chicken legs with vegetables. Thanks everyone for the recipes

Girls, dear, thank you all very much for your support. I hope the smell will go away and she will become a very beloved assistant in the kitchen. Usually all the equipment bought with your favorite bread maker takes root in the house.
It was just that the smell scared me that it was very strong. She is my 4th purchase in a month. It's been a long time since I bought so much at once.

I took it here. For 950 UAH Now it has risen in price. Probably the whole forum from Ukraine rushed to buy.

🔗

Girls who smell like a stove may smell better. I smelled too, unbearable, after six or seven uses the smell passed. I think something gets on the heating element or wiring, then it just burns out. I even wanted to open it, I was afraid that the wiring was on fire. Now everything is fine.

The girls got my princess, too. tried)) satisfied, but my husband said that the pizza is the same as from the oven (((
and I say yes, the same, but a hundred times more convenient and faster

girls, try the pies soon !!!

Today baked, with meat

A suitable recipe for mini-pies for the "princess" - Ammchiki pies.

Thank you for reminding me of the masterpiece recipe! The result is wonderful, fragrant roe deer pies.


It's only half
Not a bad result in 30 minutes!
On a bookmark, 7-8 minutes, no more.

Yes, the pies turn out to be valid, very lush. I have it with cabbage and egg today. Where the ten, they were more browned, covered it with baking paper 5 minutes before the end. Baked for 15 minutes from plugging in.

And I have another pie in Fagorka according to the principle "What was in the fridge". leftover oil, a little mayonnaise, a couple of eggs and sugar and flour with baking powder as needed. Top with the remains of apples and pears mixed. The result is a hefty tea tart. Already used. What I love about Fagor is the size of the baked goods! Let's face it - our size!

I, too, on the principle "what was in the refrigerator. The dough is like for a closed calzone pizza, stuffing minced chicken + potatoes. The second filling canned tuna + potatoes. Sweeten in five minutes

and Angeline "Cornish Apple Pie"

Pryncesska is my assistant !!!!

Potatoes with meat and tomatoes with a mayonnaise-cheese crust (Princess 115000 pizza maker) (Tanyulya)



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Girls baked Ossetian pies on the DR (with Adyghe cheese + suluguni + greens, and the second with mashed potatoes + suluguni) in Travolka they liked more, more gentle pastries. I am glad that I bought both units.
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The power is less, but bakes more sparingly, especially I like Ossetian pies. Pizza in Princesa is better. Cutlets are good here and there.

Only time, the temperature does not change. The lower frying pan is deeper than in Travolka, but since in Travolka there is no depth at the top lid, the height of Travolka and Princeska is the same, it even seems to me that the total volume in Princess is greater.

And I personally have the Grasswalk the most popular device, I warm it up in it instead of a micron, and now almost every day I bake apples, fish (I mostly have perch) also in it - not fried (without oil) and not as bland as on a couple, I bake all the vegetables, in short, do not list

it even seems to me that in Princesk the total volume is larger.

It seemed to me that the princess is more.
Would someone release a thread such a thing with a depth of 5-6 cm and adjusting the time and temperature ...

Girls. And who has a pizza oven with a stone like Ferrari. There is also a temperature regulator there. Ossetian pie will not work in the form?

And who has a pizza oven with a stone like Ferrari. There is also a temperature regulator there. Ossetian pie will not work in the form?

I made Ossetian pies on the stone, but in the form the stone will not get dirty. I don't have a form yet, I didn't need it before, but now I can't choose.
Now I fried cutlets and again amazed - there is no juice from them and the cutlets are so lush

I put it in the cold, sprinkle the bottom with oil. I set the timer for 10 minutes and then look and turn it over. Then 5-7 minutes and turn it off, they still reach there.

Good day to all! Those wishing to purchase ™ PRINCESS ® • Pizza Maker - Apparatus for making Pizza 115000 in Ukraine - Welcome !!!! 🔗

I, too, like cutlets in the Princess very much and really appreciate the lack of juice, even when I bake them in the oven, the juice still stands out. And I also really like that everything can be cooked at once, I put cutlets in a circle, and in the middle there are potatoes. very tasty and fast.

Girls, do your stoves click when they work? And then mine in the process of work clicks so loudly that all sorts of thoughts appear ...

Yesterday I whipped up envelopes with apricot jam from puff pastry, scattered, not having time to cool

[MarinaK]

MarinaK,
Marin, you and I are right in sync, I just pulled out too ...

I have sintered focaccia with garlic on kefir from 400 g of flour. Barely fit in the princess. I threw it hot on parchment. It was baked for only 10 minutes and the top brownish quickly, reached the top plate.
And most importantly, the princess has stopped stinking.

It clicks loudly, but rarely.

[shuska]

shuska, and it clicks, you can hear it)

Girls, tell me how to make garlic croutons from black bread?
I always order these in a cafe, but I myself cannot do it.
Black bread should be rolled and fried in oil, and then smeared with garlic, so what?

[Masinen]

Masinen, I cut the bread in portions, that is, not tiny cubes, then in a toaster or in AF, dry it, take it out, and while hot I rub it with a clove of garlic (here to taste).

Or you can prepare a dressing, oil, salt and crushed garlic, sprinkle the pieces and then into the oven. You can put the pieces in a bowl with dressing, mix and then in the oven.

[flame]

flame, they probably do so, put it in butter with salt and spices)
Thank you girls, otherwise I can't figure out how to do it))
And I love these croutons)