I'll tell you about the dishes I've already tried in it:
- Porridge, of course, first thing! Timed ready by 7am. The milk did not run away and did not turn sour. The porridge turned out to be very tasty!
Nothing left:
- I tried to cook the soup, because it was interesting. Simple and without bells and whistles.
- Apple charlotte - where can we go without it! Tall turned out like a cake. You could use half of the products.
- The chicken slices on the vegetable pillow are amazing. The meat is tender and tasty, the vegetables were those that I found in the kitchen - zucchini, broccoli, tomatoes and eggplants.
- Homemade compote - from what was. Who doesn't cook like that? Raisins, apple, lingonberry ...
- Naval macaroni - I really wanted to try cooking pasta in a slow cooker. No worse than on the stove!
And then a few more recipes in a slow cooker:
- Tongue stewed in Alsatian - I took the basis of the recipe from Escoffier, tried to cook according to haute French cuisine
- Siberian compote - I simply could not put this recipe on the back burner (favorite classic)
- Honey mulled wine with black pepper - I've already prepared this recipe twice and both times for a bachelorette party (it turned out very well)
- Homemade sprats - I wanted to cook homemade sprats for a long time, and here I found fresh capelin so successfully. It turned out just wonderful - shop sprats are forgotten once and for all!
- Stuffed squid - this recipe is my pure fantasy, so to speak, the author's.
- Vegetarian curry with coconut milk - I already cooked this recipe on the stove and decided to try it in a multicooker version.
- Glamorous spaghetti with beets and feta - I also cooked this recipe. The dish looks very glamorous!
- Easter cake - it's time to get ready for Easter! Have you tried new recipes yet? Try this one!
- Rich cabbage soup with boiled meat, turnips and chanterelles - this is my attempt to transfer classic Russian cuisine to a multicooker cooking method - I recommend it! The experience was very successful!
- Fish consommé with rice dumplings - made in haute cuisine from Escoffier.
My findings:The interface is simple, everything is immediately clear. Even my child figured out how to cook porridge in a slow cooker.
The most frequently used modes were Milk Porridge and Stew / Soup. The first one is just perfect for those who want to sleep longer in the morning, and the porridge will be ready for waking up. The second one is just perfect for cooking chicken with vegetables. I threw it in, turned it on and forgot ... and when it's time for lunch, you don't even need to reheat it, because after cooking the dish, the multicooker automatically keeps it in the heating mode. In the same mode, my homemade compotes are great - they have become hits in my family.
I didn't have time to try all the modes, and therefore there is something to experiment with. It is also interesting that the multicooker included several devices of interest to me. This is, in particular, a yogurt maker. I would like to make delicious homemade yogurt. So there will be a lot of recipes for a multicooker in my blog.
In terms of the volume of the bowl - a wonderful size (as Winnie the Pooh said) fits a family of 4. It is just as easy to prepare meals for a large company, and our guests are often!
Disadvantages: I was missing a book with recipes, where I could see in more detail the preparation of dishes of interest to me.
I would also like to have tongs (because it is sometimes inconvenient to put pieces of food with a spatula) and a whisk for thickening sauces, soups and jelly.
