Dough sheeters-noodle cutters (model selection, features, reviews)

I wouldn’t forget that I have it

I will never forget her, but she cost me a lope !!! The husband only knows for half the price.

[svetta]

svetta, really with a motor?

Thought ...

[optimist]

optimist, no, without a motor, but it was at that moment that it was very expensive for me (Shoto dogs with something $),

I didn’t work at that time and was not yet retired, and my husband had already retired, and then there was a joint venture for rolling out, well, I had to get out.

I will never forget her, but she cost me a lope !!! The husband only knows for half the price.

It's the same with me. And also without a motor.

the engagement is one and only, by turning the regulator the eccentric of one shaft either pulls or pushes the rolls apart, but nothing comes out of the engagement! It's just that the teeth are in contact with a larger area, then a smaller one. Or is it not an eccentric?

Wh-what did you say?
At first I wanted to cook up a clever look, like, I'm sitting thinking - an eccentric or not an eccentric - that's the question?
But I realized that being smart will not help me - if you continue in the same spirit, I will pierce in a moment.

Ladies, somewhere I read here that there were craftsmen who bent the roofing felts over the roofing felts and digested them from the Imerevsky nyokalnitsa (or whatever it was) to the atlas. Are there such or the Internet is blatantly lying ??? In general, I would like to have such a contraption, but I don’t want to buy another car for it.

from Imerevskaya nyokalnitsa (or whatever)

Dasha, what kind of nyokalnitsa? From the Empire or what?

Dasha, what kind of nyokalnitsa? From the Empire or what?

Yeah

Ladies, somewhere I read here that there were craftsmen who bent the roofing felts over the roofing felts and digested them from the Imerevsky nyokalnitsa (or whatever it was) to the atlas. Are there such or the Internet is blatantly lying ??? In general, I would like to have such a contraption, but I don’t want to buy another car for it.

So I broke my whole head. Well, do not buy another third dough sheeter (although I have already considered this option)

[Elena Bo]

Elena Bo, so I saw exactly in the flea market here that they were selling such an alteration. And in my opinion somewhere I read about it. I wish I could get a master class first-hand

We need to raskurochit there, that we study this problem more attentively, but somehow I will not agree in any way. Or maybe it's intuition that whispers that fig co6eru is all over again.

dismantled, the dough inside thundered dry. Yeah .... my husband and I collected it for three hours, already spat, took out an old woman's empire, then they collected it. It's not about the difficulty of where to insert it later, the fact is that it all crumbles and there are not enough hands to insert all the pins of the part into the grooves at the same time, at least one and past the groove and the whole structure to smithereens. Let me rush out for me now, I won't make it out anymore!

For a month, day after day, this theme looms before my eyes. Once a year we make dumplings, maybe twice - manti. Question: why did I order the Marcato Atlas 180 Roller yesterday?

For a month, day after day, this theme looms before my eyes. Once a year we make dumplings, maybe twice - manti. Question: why did I order the Marcato Atlas 180 Roller yesterday?

"We must meet more often!" (C) With dumplings.)))

I went off to make chocolate ravioli with cottage cheese and strawberries. * showed her tongue! *))

In general, I would like to have such a contraption, but I don’t want to buy another car for it.

I bought three years ago this nechnitsa dolar for 50-60 per empire from the Italians. A standalone car is now on sale for $ 25- $ 35



Cavatelli Maker Machine

I went off to make chocolate ravioli with cottage cheese and strawberries. * showed her tongue! *))

Then we ask for a detailed photo report and a recipe in the studio!))

A standalone car is now on sale for $ 25- $ 35

Link please?

🔗



To be honest, I used it twice, buy only if you can't live without pustle, it's more convenient for me to roll on the dock. Here on such 🔗
only I bought it from the Italians for $ 5



moreover, the Italian who sold the nozzle for pustules said that they only use the plank and explained how to soak the plank with mineral oil so that it would not spoil

It's more convenient for me to ride on the dock.

It seems to me easier with a typewriter, turn yourself a handle on the sly? Or are there some subtleties that I am not aware of?

some subtleties

nowhere to screw

Ah, well, I'll screw it up, no problem. It would just be

But seriously, the process itself is entertaining and exciting, once you have tried it, you will not stop. In the video of the villa pasta they are called garganelli, and we are either pasta or gnocchi.
VILLAGE!

I like it, aunts ride right on the street

they also tell what they use flour, what eggs, water, and what semolin

I like it, aunts ride right on the street

Aunties are all not thin!

Virgo, does anyone have a Travola noodle cutter?

She is so praised in Ozone - I am already baldela.)))

She's so praised in Ozone

Not all

one uncle got a kind of crumpled

Yes, the reviews there are mixed. It is necessary to look at first externally, well, and then how long it will serve. And it was at first 975 rubles, and now, like a discount, 1112 rubles

I've been fighting my toad for a week now, I want to buy Maracato! BUT common sense dictates to try something cheaper and decide whether this machine is needed at all! Svetta, who bought an expensive one, and now hardly uses it, helped to establish this thought.

[Lenusya]

BUT common sense dictates to try something cheaper and decide whether this machine is needed at all!

Lenusya, here I do not agree! And if you are so worried about this "cheaper" that you will be disappointed in them at all? And to be honest, you have to imagine yourself if you have enough space / work surface in the kitchen to work comfortably with it (the machine)? Little space is also not a thrill. Do you want with a motor or manual, do you like / will often eat dough products? For example, I found my rolling pin first, then a set from Alevtina and ... it became super in my conditions of a catastrophic lack of space ... (but I bought a dough roll to the kitchen, because I could not refuse such a price offer)

Only you can decide for yourself, listening to the experience of our users of the bread machine and applying it to your realities

[optimist]

optimistLenus, just look at the toe clearance of the shafts so that it is even, the shafts themselves are without visible damage, smooth running and the thickness switching lever. Here are the main, in my opinion, points when choosing. And so, yes, you can buy an inexpensive dough sheeter. I have Bekker and Empire, I have something to compare.
It's like getting into the “Oka” or “Mercedes”, and this and that are going, and even both will be taken where necessary

For example, I found my rolling pin first, then a set from Alevtina and ... it became super in my conditions of a catastrophic lack of space ...

Ie you want to say that you don’t use a tescorakatka? About the rolling pin in more detail ...
And my place is a kitchen car of 20 m2, a bunch of work surfaces and a huge table.

And my places are a kitchen car of 20 m2, a bunch of work surfaces and a huge table

Vooot, it's already easier.Are you going to roll the rolling pin yourself? or would you prefer a typewriter? I understand that there is a lot of information and feedback from real users on HP, but you are a "princess" in the kitchen and you should be comfortable.

I have a French nut rolling pin spindle. You can see it in the picture.

Are you going to roll the rolling pin yourself? or would you prefer a typewriter?

Light, if only I knew!
I have never sculpted dumplings in my life and never made dough for them. Mom lives not so far from us and when we have a dumpling day, I just go to her, the dough has already been prepared by her and we sit down and sculpt 300-400 dumplings by hand, or rather mom sculpts, I roll mugs. Such is the story!
In the fortieth year of my life, I suddenly wanted independence, and dumplings, more than once every two months.

This is a young firm.

It looks like Russian, to be honest. I did not find an Italian site, and not a single Italian review. No registered company.
Or maybe a joint project, it is written there on the website, I don't know ...

I studied this Temka, and came to the conclusion that you need to get your noodle cutter from Soviet times. Soon it will celebrate its fortieth anniversary, the price for it is 15 rubles.
And since I got a very cool dough according to Helen Tim's recipe, I rolled it out on her.
The dough is thin and after freezing nothing cracked or fell apart during cooking.

[francevna]

francevna, Alla, what does she look like?

[Fifanya]

Fifanya, Anya, now I'll take a photo and ask the girls to insert it. My photo is not loaded into the gallery.

Well, I want to say that my mother always kneads a very soft dough for dumplings, sticky, and Lena probably has a dough specially adapted for dough rolling.

It looks like Russian, to be honest.

It will be more expensive to bring it from Italy than it costs!

Svetta, who bought an expensive one, and now hardly uses it, helped to establish this thought.

Lena, well, I didn't want such an effect at all, honestly. She didn't want to convince anyone of anything.
Just then I succumbed to a general psychosis for these pastamas

we have here on HP with enviable regularity there is a sharp exacerbation on some device, well, like now on ice molds and dumplings

and TAAAK I wanted to have this wonderful machine! In general, I am completely not subject to deviceogolism, but it was from Italy that I bribed the joint venture, plus I needed a uniformly rolled dough not for dumplings / dumplings, which we hardly eat.
So I bought it, despite financial difficulties at that time.
Unfortunately, it didn't work out to roll the dough not for dumplings, which I really hoped for, so the machine turned out to be in demand very rarely. I roll only noodles, dumplings and dumplings with a live machine, we still do not eat. I was offered to sell it, but I don’t want to, let it be.
Therefore, you do not need to look back at me, I am not an example to follow. You have to think for yourself. If you have money (and storage space), then let it be rolled out, here almost the entire forum buys like that, buy - and then we will decide whether it is necessary or not. And then it's soooo interesting to read the Flea market!

It looks like Russian, to be honest. I did not find an Italian site, and not a single Italian review. No registered company.
Or maybe a joint project, it is written there on the website, I don't know ...

I, too, got into the Italian Amazon as a specialist ... I do not like it when they are misleading or not telling the whole truth.

[francevna]

From francevna Alla

Incredible !!! I've never seen this one !!!

[Marina]

Marina, this is information on the same site. You can write anything there, like on a fence. But this company is hardly related to Italy.

And since I got a very cool dough according to Helen Tim's recipe, I rolled it out on her.

Oh, today I was laughing so hard when our Natasha (Natalia K) told how she used a rolling pin to figure this dough! And I specifically wrote that the dough is ONLY FOR THE MACHINE! But this never stopped her - her mother did it all the way, while she rolled out the layer on the whole dumpling machine Idea, and twice. Damn, I wash my face with tears, as I imagine, she was yelling at me at that moment!

[Tatka1]

Tatka1, This is a rarity AbAldet



francevna, Alla, there are 2 modes - rolling and cutting, not adjustable?

From francevna Alla

This is a rarity! The photo is very soundly done!

Peace be with you bakers!

and what they did before was flimsy - everything is cool but reliable

And whose production-inscriptions have survived

During perestroika, many enterprises did such things. I worked at a defense enterprise and we also made similar noodle cutters, but only the rollers and cutters were not plastic, but aluminum. In those days, I had no time to do noodle-making, it was easier to buy my native Italian pasta (in a red pack with a chef in a white cap) and a friend begged me for this pribluda. And now the car is retired, so again I buy everything in a new way (dough rollers, noodles, various forms).

while Idea rolled the layer onto the whole dumpling maker, and twice.

Lenaaaa not two, but four times More such a feat I will not dare to repeat

[francevna]

From francevna Alla

This noodle cutter was made in Alma-Ata at a defense plant, weight 2.5 kg
The width of the dough is 15cm, it has two positions, you can switch.
There is one position on the noodles.
Heavy, solid, stable.

And whose production-inscriptions have survived

There was no inscription, but the price tag of 15 rubles was knocked out and my salary with higher education was 100 rubles at that time.

This noodle cutter was made in Alma-Ata at a defense plant, weight 2.5 kg
The width of the dough is 15cm, it has two positions, you can switch.
There is one position on the noodles.
Heavy, solid, stable.

I had one, bought in 1989 for as much as 25 rubles!))))

And I specifically wrote that the dough is ONLY FOR THE MACHINE!

Len, I missed the most important thing, I was ready to walk along with a rolling pin ... Well, at least I remembered about the noodle cutter.

[Alla]

I was ready to walk with a rolling pin

Pralna Alla, we are not looking for easy ways even when making dumplings