Elena Tim
A!
Thank you, Melchik, I, akazza, don’t nat!
Omela
And how naaaaat me !!!!
Elena Tim
M-dya? Are you trying to say that I am too?
Omela
I do not know. do you eat pasta ??

There is also such a manual one ..
Elena Tim
Quote: Omela
I do not know. do you eat pasta ??
We don't eat them, Ksenia, we eat them!
But I somehow strongly doubt that I will do them myself. I'm too lazy to bother with gnocchi ...

Incidentally, your dolmer is already lying there!

Omela
Quote: Elena Tim
we eat them!
yyy .. and cho fiddling there .. twist and twist your pen ..

I didn't want to take Dolmer too. you made me.

Mar_k
Quote: Elena Tim

M-dya? Are you trying to say that I am too?

And making horns on it is cool and spaghetti - beauty !!! I really like it from cottage cheese and from ordinary dough !!!
Irina F
I understand that in Regina you can make pasta dough, and then change the nozzle (or whatever it is called) and make different pasta!
Elena Tim
Quote: Omela
... and what is there to mess around .. twist and twist your handle ..
Yeah, like in a manual meat grinder! Really what to do there ?!

When did I make you? Well ... so, I extorted a little ...

Manna
I want taku too ... but I'll get to her later
Omela
Quote: Irina F
in Regina you can also make pasta dough,
This should be checked with the sellers. A dough attachment is optional.
Irina F
Yesterday I decided to show my husband what kind of animal such a dough rolling machine is, and there the man in the video first kneads the dough into pasta in Regina, and so - my straight was impressed. I watch him how the dough rolls thinly, and he to me - watch how the machine is coolly kneading the dough! Well, that is, my Kitchen units do not impress him.
Girls, and a special thank you for clarifying the difference between Atlas and Ampia, otherwise I was tormented, how are they all different from each other
Irina F
Omela, yes, I already understood, looked at the site.
Omela
Ira, where are you looking at her?
Lerele
And I rolled out the dough for sandy yeast bagels on my machine

Dough sheeters-noodle cutters (model selection, features, reviews)
Irina F
Omela, I do not know how to insert links, so I'll just write - in Temka
Purchases in a German store (JV, Ukraine) + Marcato Italy (Ukraine and Russia). There, in the first post, the last video, though there indirectly and quite a bit Regina is shown)
Lerele
14 is enough for pasties, otherwise the pan will need a huge one

And I don’t need your regina, we’re not very macaroni, hurray !!!!
Omela
Quote: Irina F
I do not know how to insert links,
Choy you still do not know how to insert links Copy the address bar at the top of the page and paste it here.

Quote: Lerele
14 is enough for pasties
It must also be borne in mind that, as a rule, the dough is still less obtained than the width of the rollers in the dough sheeter.
Lerele
Quote: Omela

It must also be borne in mind that, as a rule, the dough is still less obtained than the width of the rollers in the dough sheeter.

And if cut across, then the length of the cheburek can be more
Irina F
This additional attachment to Regina turns her into a dough mixer 🔗
Omela
Figase price !!!!
Manna
It seems to me that somewhere I saw such a mixer right in the set for Regina
Admin
Quote: Omela

Figase price !!!!

Ksyu, information specially for you - in plain sight I give
Now I saw the recipe for canning pork sausage. Meaning: pork neck meat, lard, sausage stuffed, placed on a baking sheet with a wheel and baked in the oven at 180 * 45 minutes. Then the hot sausage is placed in a ring directly into the jar, the stewing juice is drained, the jar is closed and into the airfryer for 170 * 20 minutes.Store up to 6 months in a jar. Or hot water sterilization.
You have already made the stew, the queue for the sausage
MariV
Quote: Omela

Ol, I have a Marcato Ampia 180mm. Such as in the video, only without a motor.
Yeah, oh, temptress!
Omela
Quote: Admin
information specially for you - in plain sight I give

Quote: Admin
You have already made the stew, the queue for the sausage
The party said - NECESSARY, the Komsomol answered - THERE IS !!
Admin
Quote: Omela

The party said - NECESSARY, the Komsomol answered - THERE IS !!

Zhdemsssss I think many will be interested in your experience, we look at you
Mar_k
Quote: Irina F

This additional attachment to Regina turns her into a dough mixer 🔗
This is exactly what I have in the kit !!! It's cool to knead the dough for her, it's not difficult and takes cool well!

Quote: Manna

It seems to me that somewhere I saw such a mixer right in the set for Regina
There is a kit here, it is cheaper than separately

🔗
Irina F
Mar_k, Marina, also found it cheaper. I don't know, do I need it? Marin, how do you get the macarosh?
Mar_k
Irina F, well done !!! They keep their shape, the children are happy !!!
Lёlik
Girls, I'm all about mine, about girlish ...
If the dough is rolled out by Kesha (width 15cm), and the cutting machine is taken by 18cm. So, just in case, if you suddenly need it more widely, it will be possible to roll it manually. Will not there be a narrow strip of dough from Kesha, dangle obliquely?
Falinska
It will not dangle, it will be missing to the edge, but it will cut well.
Lёlik
Falinska, Thank you

And the most humane price here? 🔗
MariV
Fuy, unsubscribe from the topic - I don't need, I don't need, I don't need ...
Lerele
MariV, I thought so too
Elena Tim
And hello! I'll put a report here for Irka, okay? At the same time I draw myself with a typewriter!
Iiiiiirk, go see:
Here is my beautiful:
Dough sheeters-noodle cutters (model selection, features, reviews)

Take such a piece of dough 120g. and rolled once on "6-ke" (total 6 divisions of thickness):
Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews)

And this is what happens after the second rolling (on "4-ke"):
Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews)

Well, the third and fourth rolling on "2-ke" gives a length of approx. 80-85 cm. You can ride on the "one", but then the noodles will be very thin.
Dough sheeters-noodle cutters (model selection, features, reviews)

Now I cut it in half and get 40 cm long noodles.
Here she is so cool!
Dough sheeters-noodle cutters (model selection, features, reviews)

Total: here is your spaghetti and fettuccine:
Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews)

Truncated, I, having cracked noodles and with a sense of accomplishment, went to bed!
Omela
Beautyaa!
Len, and you get the reverse numbering. : - I start with 0 and end with the thinnest 9.
Elena Tim
Yes, in the Empire - backwards! Although this is probably even more logical: the number is less - the dough is thinner!
What's your excuse?
Omela
Quote: Elena Tim
the number is less - the dough is thinner!
Nuuu, I don’t know .. you start counting from 0 ... and not ssszadu.
Elena Tim
Zero is zero thickness!

Did you order a fight?

Omela
Quote: Elena Tim
Zero is zero thickness!
Zero is the starting point .. the more you ride. the thinner it becomes.

otherwise.

Elena Tim
Quote: Omela
Zero is the starting point .. the more you ride. the thinner it becomes.
No logic. Try again!
Omela
Quote: Elena Tim
Try again!
For the gifted, I repeat:

Quote: Omela
Zero is the starting point .. the more you ride. the thinner it becomes.

This is my final argument:

Elena Tim
Quote: Omela
This is my final argument
How do you say But "zero thickness", in your opinion, is something THICK, chtola?

It's been a long time since I rolled my "Poplar" out of the garage!


Ksenia, damn it, instead of sleeping sincerely, I sit here and laugh like a plague!
FSE, tsalaya, pokedova!

Masinen
Len, where are you pushing the dough into it? Which side is that?
kil
Lenka, what a beauty you have, and lovely noodles. I will all die of envy now.
Elena Tim
Quote: Masinen
Len, where are you pushing the dough into it? Which side is that?
Mashun, on top, like everyone else. (Where the blue caps are - there are "suvalki")
Here:
Dough sheeters-noodle cutters (model selection, features, reviews)
Quote: kil
I will all die of envy now.
You will not die, ethno, everything is yours!
irysikf
Len, and Len, and when you roll the dough, do not fold it into an envelope? (I read here that it should be rolled like this)
Masinen
Elena Tim, Helen, well, your beauty machine !!
I look at the photo and I can not understand where the dough should be shoved))

irysikf, the dough must be folded several times and skipped at the very first thickness.
Lerele
Quote: Masinen

irysikf, the dough must be folded several times and skipped at the very first thickness.
What for ? In order for it to be exactly, or does it have some special meaning, such as a long kneading of minced meat for the threads ??
And that I do not always, sometimes it turns out right away.
Masinen
You must do this so that the dough is formed)

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