Dough sheeters-noodle cutters (model selection, features, reviews)

Yes, I saw a garnet on the Internet))) should be in our Globe. Gotta see go

The tutu is white with dark blue and macaroni in the picture and writes hard varieties.

The other day they asked for my pasties, but I don't like to cook them, there is a direct phobia in front of them and pancakes. I've only cooked a couple of times in my entire life. I don't like to roll it out. I read somewhere that they do on rolling. I think I'll try. The dough is not fat, for 4 cups of flour, only 2 tbsp. l. oils. I tried to roll-sculpt, did not like it. I put the rolling pin in a box, took out a rolling pin, rolled a couple of pieces, hard, lost the habit, and kneaded the dough tight, for rolling. I removed the rolling pin, took out the rolling pin again (what was it I was buying in vain?) I rolled it out to the full width, 50 centimeters in length, immediately into 3-4 chebureks, into 7-ke, and it went! Fast and the dough is thin, crispy, as we like! Now I will fry them more often! Help yourself!

:)Thank you

[annnushka27]

Anya annnushka27, stunned what pasties! Well, now you want a dough sheeter-noodle cutter or something? They finally gave me a dough rolling machine for Kenwooda, but I haven't even tested it yet, and someone wrote here that, compared to Atlasom, it is not ice ... Want or not want to, I probably would not refuse noodles too , and buying a cutter for Kesha ... it's easier to acquire Atlas ...

[Tatyana]

Tatyana, ride Kesha. The girls seemed to say that she does not skate very thinly, and that it is too thin on pasties. I've only used the cutter a few times.
Kesha is my dream!

I've kind of looked after the noodle cutter: Manual noodle cutter IMPERIA 100
and attachments can be added to it. :) seems not bad. for the price is ok too

[Anya]

Anya, that's just the point, that it does not roll thinly .. With pasties it is clear - it will do, but if for dumplings ... I looked, there is such a decent clearance at "9" .. thin dough will not work. And in this Temko everyone is so banished with their cutters that even "envious people" take

: girl-th: I don’t understand, there are nozzles: for example, Nozzle Cutter TITANIA IMPERIA 12MM 276.
Will it match the IMPERIA 100 noodle cutter?

[KseniaT]

KseniaT, in the "Russian Project" store this nozzle is listed as an accompanying (for this noodle cutter) product. Take a look at their website. There are many attachments for her.

How much should it cost?
Manual noodle cutter Imperia iPasta
I don’t understand at all whether there are some species or they are confused in the name. everywhere the prices are different and the names are too ... I'm already confused

They have: Nozzle for TITANIA IMPERIA Noodle Cutter 12MM 276-1 171 rub. I don’t know about others, I wandered into this site when I was looking for a dough sheeter. I wanted to take it from them, but later found it in our city. I have a TITANIA IMPERIA 675 (with a motor)

[annnushka27]

annnushka27, good pasties !!!!
And what does flour from "Garnets" look like? I have this Semolina lying idle - she did pita on her - she didn't turn out good, no one began to eat. And with rye flour, I liked the motley dumplings!
Is rye the right flour? not "grow up"?

[Loksa]

Loksa, Oksan, semolina goes to the pasta! Try to make noodles on it, it turns out very cool.
Or 50/50

Rye correct))

Maybe "durum" is also written - this is the general name for durum wheat

Girls, isn't whole grain good for noodles?

[Tatoshenka]

Tatoshenka, will do, but it must be mixed with durum flour)

They have: Nozzle for TITANIA IMPERIA 12MM Noodle Cutter 276-1 171 rub.

You probably meant $ 1171?

And in our province, the sellers have not heard about durum wheat flour, I cook from ordinary, I just try to buy good. I know what's wrong, but nothing, normal noodles, especially on eggs.

[Anya]

Anya, and you can also add semolina durum wheat.
If such is served, then stir with regular flour.
We have Makfa durum semolina.

[Maria]

Maria, I know about semolina, I have been following the topic for a long time, I have been rolling for a year and a half. But we have a very small town, flour is mainly local, Crimean, there is no such thing. In general, I have already become a habit in stores, especially new ones, to “go over” the flour and semolina with my eyes. If I go to Simferopol or Evpatoria, it is rare, but I see durum flour. But that year I took such flour in the Furshet (this is a supermarket chain), and at home I saw that it was with moths, apparently there was no demand and lay on the shelves for a long time.
Due to the fact that there was no such torment, Atlas lay idle for almost a year. I thought it wouldn’t work, but now I ride the one I have. And the first grade and the highest. Somewhere there is a photo in the subject. Just in the process I dust with flour more often and let it dry a little before cutting.
I wrote so that the girls, if they suddenly cannot find such flour, did not hide their rolls, but tried to cook from what they have.
found a photo, they here.

[Anya]

Anya, by the way, in Moscow, it is not sold in stores just like that))
I have never seen it on the shelves. But on the Internet you can order, but it turns out expensive, 200 r 1 kg.
Therefore, I brought myself three packs from Europe. It costs a penny there and is sold in all supermarkets.
Therefore, I understand you))
And there is semolina, but also not everywhere. Mostly normal lies.

And it seems to us that in Moscow there is simply EVERYTHING!

whole grain is not good for noodles

I make the dough for both noodles and dumplings 1: 1 (wheat: whole grain). Tasty, only the color is not respectable, grayish.

I make the dough for both noodles and dumplings 1: 1 (wheat: whole grain). Tasty, only the color is not respectable, grayish.

On the contrary, I like this color

So I like it! Only older people, accustomed to the refined white color, look incredulous ...

yes, maybe. Not white and not soft - tasteless, then.

Nozzle cutter TITANIA IMPERIA 12MM 276. and this nozzle for ravioli? Yes

Judging by the picture that Google gives out, this is a nozzle for wide noodles - lazanette. For raviolek, it looks different.

**** (remove asterisks)



Look, they all (ravioli attachments) look about the same.

:) Thank you, now everything is clear.
I want to buy a nozzle for the ravioli and for the pasta

(remove asterisks)

Why are they needed at all? No need to add asterisks to links
And videos from youtube can be inserted with the player

If you order everything together, then it is cheaper on the Russian project, even with delivery to the shopping center. : (but where to get so much money at once ...

Girls, and from Tatiana, T.A., Atlasik is coming to me, and I ordered a motor separately, they will also send it by mail. I'm so happy today. But I can't find any flour or semolina of durum wheat in our city, I've already looked at all the shops. And I bought whole grain flour as much as 5 kg, I wanted a kilogram bag, but they ran out, I had to take a large

Yes, we also can't find durum flour, but you really want to, if you order from online stores, you need to collect a lot plus delivery, in short, oh and oh ...

Yes, we also can't find durum flour, but you really want to, if you order from online stores, you need to collect a lot plus delivery, in short, oh and oh ...

I make noodles from Macfa. It turns out wonderful. Flour and eggs. 1 to 1. I knead more. I mixed semolina several times. Now I don't do it with semolina. And without her good noodles

[kirch]

kirch, by weight 1 to 1 or 1 egg per 100 g of flour?

[kVipoint]

kVipoint, of course, for 100 g of flour - 1 egg.
And I also add vegetable oil, and a little salt.Skusnaaa!
I don’t bother with all sorts of durums-murums and other semolins. Just like Luda, I cook from Makfa and don't worry.

[Elena Tim]

Elena Tim,

Makfa's packaging says that it is made from durum wheat, if anyone is interested

Well, take the picture to the studio! If so, I'll run to buy !!

Yes, can you tell in more detail what kind of Macfa is this? :) what grade of flour is that?

Aaaaaa! I beguiled, Maaaaanechkaaa, I'm sorry!
Makfa makes semolina and macaroshki from hard varieties, it is marked "category A" on them.
And flour, of course, is category B, otherwise it will not give the baked goods airiness.
Damn it! What a shame!
Mash, it's good that I demanded proof, otherwise I would have forgotten about my post and left misinformation. But already fixed ...
But in any case, Macfa is the hardest I've tried. And the noodles from it are cool.

But in any case, Macfa is the hardest I've tried. And the noodles from it are cool.

I agree to all 100. I tried different flours and settled on Makfa. Once I made manti (I don't remember what flour), no matter how much I mixed it, the dough still floated. Makfa never fails - neither in noodles nor dumplings

Once I made manti (I don't remember what flour), no matter how much I mixed it, the dough still floated.

Sokolnicheskaya like that. You can't put together a bunch! It seems like there was just a hard lump, bam and again porridge.
When I can't find Makfu, and I urgently need flour, Divnitsa helps out. She is closest to Macfa in hardness. And once in Ashan I bought flour "Belonezhnaya". I liked it too. But Makfe they are still not rivals.

premium flour Makfa?

I buy "Snow Queen" flour on manti, very good, the dough does not float

premium flour Makfa?
[/ quote

Higher

Can I, too, with my 5 kopecks? I make noodles from Kazakhstani flour, it turns out great!

The Kazakh one has always been cool! We, I remember, still lived in Tashkent, so they got her out of the great pull. We bought bags if possible. Akhangaran (Uzbek) and Kazakh - they had no equal.
Now, thank God, there are no problems with the choice of flour. I buy MacPha in 6 packs. Twelve kilograms is enough for me for a long time.

Now, thank God, there are no problems with the choice of flour.

I do not even know...
Judging by the fact that the shops only have the highest grade and a pancake somewhere ... (at least in our city) Duck is this a choice of flour?
Not even rye! I am silent about the 1st grade at all! Only in one store on the other side of the city you have to go there))) you need flour!
Well, at least I kind of saw MacFoo nearby))) At least it pleases

Ksyusha, so I was talking about myself. In Moscow, there are no problems with the choice of flour, there would be money, like gritsa.

Girls, there's a difference between
Noodle cutter PASTA DI CASA PC-150
Italian noodle cutter Ipasta IMPERIA 100
which is better to take?