Dough sheeters-noodle cutters (model selection, features, reviews)

[Ksenia]

Ksenia
And the cutter cuts and molds at the same time, very convenient.

Great, then you can buy it.
And that is, there are still forms or the cutter will be better?

[Masinen]

Masinen, Thank you Mashenka, relieved .... On mine is the release date of FEB 2014, maybe they really came up with something new ... Although I would have been calmer with the number. And here, go decipher these checkers

[KseniaT]

KseniaT, I have both forms and a cutter))

[Lёlik]

Lёlik, don't worry, this is on the newer models, this barcode is sent to the marcato website. You have the original !!!

[Lёlik]

Lёlik, I also recently bought a dough rolling machine, so I, like you, have no number. The production date is the same. I think no need to worry, barcode so barcode

Thank you girls !!! And then she cut, cut, rolled, rolled, and yesterday .... unclean beguiled, looking at night. I had nightmares all night. Looks like I have an increased suspiciousness.

Girls, what is the correct cutter that cuts and molds at the same time, called?

[* kolyma *,]

* kolyma *, we call it a "wheel".

Well, you have wheels ... and I want this ... Where to look for ???

We ordered from T.A.
Purchase in a German pasta store (SP, Russia) # 2393

But I bought it and it is not used, I still have to get ready ...

Well, you have wheels ... and I want this ... Where to look for ???

Teskoma has a similar one, only plastic. There is no iron in Ukraine - I was looking for it. I bought Teskuy, very happy.

But I bought it and it is not used, I still have to get ready ...

How?! And what about pasties? with rolling and "wheel" pasties just for one or two!

[m0use]

m0use, you will not believe, but I did them the last time years .. many years ago. I don't even remember.
I became fat, and I rarely fry the pies, although I like the fried ones better.

I sat reading reviews about the marcato motor on Amazon. There are bad reviews. They say that it breaks often.
They write good about the Atlas, but about the motor it sucks.
For whom how does the motor work?

It works for me so far! mmm! Only squeaky like that, especially when the dough is flattening! : lol: It's like a chainsaw, one growls, the other squeaks. : lol: Marcato squeaks at me.

[Oksana]

Oksanahow long have you had it? When did you buy it and how often do you use it?

I bought an atlas motor in September, I use it 2 times a week, it doesn't seem to creak and does not look like a consumptive one.

Teskoma has a similar one, only plastic. There is no iron in Ukraine - I was looking for it. I bought Teskuy, very happy.

So Teskoma seems to be just a cutting wheel. Or have I overlooked something?
And the girls write about a wheel that holds the edge together and cuts at the same time.

There is simply cutting, and there is also cutting-fastening. If interested, I can take a picture.

[filirina]

filirina, interesting! Take a picture pliz!

Masha, please, here is such a Teskomovskaya with cutting and sealing the edge. It works perfectly, the plastic is of high quality.

Girls! Enlighten, pliz! And, if the machine has a motor, can it be removed? if suddenly something is wrong with him, will the machine work without him?
I read Machin's comments and was puzzled that maybe I need to buy a machine separately from the motor?

[filirina]

filirina, and I have not seen this!
Vika, if the machine comes with a motor, then the handle goes too))
So you can put the motor on, or you can turn it with a handle)

[Maria]

Maria, But like this? well super! Then you can order with a motorcycle.
Thank you very much, Mashenka!

[Vika]

Vika, it will simply be cheaper to take immediately with the motor.
Where are you going to order? And at what price?

[Mirabel]

Mirabel, You can remove the motor, complete with a motorized noodle cutter comes a handle for manual rolling (in my empire, girls wrote about the atlas that the pen is included). Buying with a motor is cheaper and, in my opinion, is much more convenient

[Masinen]

Masinen, Mash, on the German Amazon, in my opinion 100 euros. or a little more.

And also, in addition to the handle and the noodle attachment, there is such a squiggle. which attaches the machine to the table. Here.
And it is more profitable to immediately buy with a motor, otherwise it is almost twice as expensive.

[Lyusichka]

Lyusichka"Are there motors in the Empire too? I thought it was only in the Atlas."
Once again, I will carefully re-read the whole topic, otherwise I will order something wrong.
Didn't decide to take 15cm or 18cm

Lerele, yes, that's for sure! With a motor it turns out more profitable!

and I have not seen this!

We only have these in the Teskomovsky department. But iron, as you have nowhere else. (I was looking for iron, but without fish and plastic I went)

[Masinen]

Masinen, Masha, I don't seem to have a motor for a long time since September, so I'm not an indicator. If I knew that the handle in the kit also goes to rolling with a motor, I would immediately take it with a motor, but first I bought a manual atlas, and then a motor. I took it only for the family, the family is small. nevertheless I use it often. Three times a week for sure. I rolled both puff pastry and dumplings (I've already done Serbian pita about twenty times) The engine looks good, only the squeak slightly cuts my ear. Easy to take off and put on. I make dumplings with Bamiks - not very cool. This purchase makes me happy, I can't say anything bad.
Usually, I have been wrapping circles around the store for several months until I decide - I bought a form for Gefu dumplings - and this form does not please me.
And I am very pleased with the Atlas, if there is no light at the dacha, you can turn the handle, and if there is a motor, hang it up and go. There is thin lasagne or pita. Tomorrow I plan to make chebureks.

[Oksana]

Oksana, Thank you)
Why doesn't Gef like the shape?

Of course, if you use the motor on a global scale, maybe something will happen to it, but if it is two or three times a week; dough for 300 grams of flour, then it will definitely be enough for our century. I think so.
I didn't like the form because:
1 = -2 thousand tugriks: swoon: I don't know how I decided
2 = I have everything sticks to it (I like the dough not cool, I have to dust it with flour so that the dumplings fall out, this time; then dust the other side so that the form, which I press the holes for the filling, is also pulled out without the dough, then the filling is put, and the dough does not stick together - dusty, it is necessary to moisten with water_Fu, managed, I cover it with another dough and roll it with a rolling pin)
3-dumplings are one-sided, but I like pot-bellied ones on both sides. (Where they were rolled with a rolling pin, they are flat, but plump on the other side). Then I remember the skokA it costs ---: swoon: well I know the price of the current.

Tomorrow I plan to make chebureks.

Listen, well, at least kill me, I don't understand how you can roll out dough on a typewriter on pasties? Do they really turn out tiny?

Masha, please, here is such a Teskomovskaya with cutting and sealing the edge. It works perfectly, the plastic is of high quality.

Irish, what is it called correctly, this wheel?
I feel that he is already direct to me urgently, I really need it!

[Elena Tim]

Elena Tim, Flax and 15 cm is not enough for pasties? We used to cut them with a saucer. And now I roll the strip, lay out the filling, on top the second layer of dough and cut it! cheburek from the palm. What are my little thoughts? And what nadot to do? are wrong with me?

I roll the strip, lay out the filling, on top the second layer of dough and cut it!

Aaaa, got it! Cover with the second layer! Then yes, it will work out fine. Moreover, you can do any length! Today I wanted half a day of pasties, but it was lazy to roll it by hand, but I couldn't figure out how to do it on a typewriter, monkey.
Thank you, Xun!

Fuh, I was already scared, Very convenient square without any dough waste!
I have another problem, I want to steer, I want to roll the dough, but they refuse to eat, just give them a piece of meat

and what is it called correctly, this wheel?

As Teskoma is called I will not say. I threw it away long ago, but you have German, iron ones in Moscow. The topic was shown. (it seems Masha Masinen recently ordered it somewhere)
There was even a joint venture for them somehow (I insert a link so that you can see the picture of what it is about)
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=135769.0

Ahhh, got it! Cover with the second layer!

Why is it so difficult? You can use the machine-gun belt method! I rolled out the tape, stepped back from the edge to the width of the cheburek - put the minced meat, covered the minced meat with the receding edge of the dough and cut it in a semicircle. You can use a wheel, you can put a shape for pasties and put them out. And so on along the tape. I am a specialist machine 18cm. took because of the pasties and so that raviolki in 2 rows to scribble!

[filirina]

filirina, I have Irina 14-15 cm, although it seems to me that such a layer width is enough for a cheburek. You cover with an indented edge, but what's the difference how to form it? It is convenient for me to roll out a long strip, put the minced meat in half (2-3 pasties, depending on how long the strip is), cover with the second part and cut into pasties. Actually, we do the same - you one at a time, I for 2 or 3. Maybe someone will find it convenient to immediately spank 5-10 on the entire length of the tabletop. True, 10 is too much, while I still roll the dough, my "helper" is laying out the minced meat-straight production flow! Something like this.
And on motors even no one unsubscribes? I'm interested too? maybe only my squeaks, I need to shoot a video with sound

[Elena Tim]

Elena Tim, I don’t remember exactly what it’s called in Teskom, but I know what his article is (according to Teskoma's catalog) - 630021. I ordered it myself - I'm waiting. And with their new molds they broke me ...

Why is it so difficult? You can use the machine-gun belt method! I rolled out the tape, stepped back from the edge to the width of the cheburek - put the minced meat, covered the minced meat with the receding edge of the dough and cut it in a semicircle. You can use a wheel, you can put a shape for pasties and put them out. And so on along the tape. I am a specialist machine 18cm. took because of the pasties and so that raviolki in 2 rows to scribble!

I also formed pasties like this, but I have 15cm. machine. It was inconvenient for me to cover with the second layer. They are normal in size. Here photo, the size is visible there.

I know what his article is (according to Teskoma's catalog) - 630021.

Oh thank you Gata! I'll try to find it by the article.

I can not find anything for this article ((

I can not find anything for this article ((

It's kind of called: "DELICIA connecting knife for dough"

[Kate]

Kate, this is an internal Teskomovsky article from their catalog, in confirmation I can only give English. exile because the ru-kaktalog is again out, but they have the same catalog names for all countries. I’ll still try to find a ru-link from home (in Teskome-shop they are over, although 630020 and 630022 are still there - these are wheels from the same series, which indirectly confirms the correctness of this article and I ordered it from it, without a name)
🔗

[Gata]

Gata, Elena Tim, they, apparently, are not available in and-no-stores, therefore, according to the article, they are not. And so, I looked at pictures and videos)

Good weight, I will also buy such a cutter! The seam is beautiful and the holder is metal.

Girls, what can you say about the store? Is it possible to buy an Atlas motor there?