Dough sheeters-noodle cutters (model selection, features, reviews)

[Masinen]

Masinen, Masha, can you share the link, where did you look after the motor? I found it more expensive. I also bought Marcato without a motor, so that later I could put a gastroag on it

[Masinen]

Masinen, Mash, very good buy !!!!!!!

[Masinen]

Masinen, and where did you buy it? I really want to too

[Masinen]

Masinen, congratulations, great shopping! It's very interesting to hear first impressions and how it compares to another noodle maker

[Masinen]

Masinen, and where did you buy it? I really want to too

I bought it from my hands.
Julia, now I'll start comparing.
Yes, I found out about Gastorag.
The motors are sooooo bad and they break one, two, three.
In general, it disappears.

But there is an analogue of Marcato, an Italian motor. Price 4200 r
They do not differ from the Markatovskys' motor in any way, only that there is no beautiful inscription.

[Masinen]

Masinen,
Mashun congratulations !!!!! Let the device pleases, but with the motor it will please even more ...

Girls, I'm not happy (((she rolls thicker than my Chinese copy of the amp.
In short, I was upset with the purchase.
Moreover, I unrolled the Atlas and my Chinese one, that the Italian woman has iron gears inside, that my Chinese woman has for 15 euros, also iron.
In short, these Italians, as always, cheated everyone.

[Masinen]

Masinen, STUFFING !!! Congratulations! It will be so nice now to realize that in the hands of the BREATHING and it is yours !!!
No need to get upset! And much thinner. I mostly ride 7 and 8, and I don't reach 9

[kVipoint]

kVipoint, thanks, but I'm not happy with the purchase at all. I expected a miracle, apparently I thought of it for myself.
And I got the usual rolling, look.

And to me she is a straight doll, her love

[Mashkaaa]

Mashkaaa, it's you spoiled by three noodle cutters / dough rollers. Baluvannaya is simple.

[Mannyash]

It happens that you come up with a miracle rollout and expect something from it, I don't know what I was expecting, but in fact, my miracle was blown away.
Well lvdno, I will no longer be led to the Italian miracle.

Now Keshka-rolling is good for me.
Everything is learned in comparison, and it is clear that today was not my day.
Well, nothing, I'll give it to someone.

Mannyash, oh probably))

Well, nothing, I'll give it to someone.

That's because someone is lucky.

Masha, Masinen was also my first in China, she skated and skated well, but deviceaholism is not curable, she just wanted to order an empire, so what? It rolls well too, but at the thinnest China rolls thinner. I don't admit it to myself, but it's a fact. China rolls on the thinnest like filo dough. The only thing I bought was a motor for the empire, and of course it's better to take pictures, hands are free. And in Chinese it cuts through the noodles worse. But the experience he is also not given for nothing, and did not buy so I would like to still. I use the empire.

[Maria]

Girls, you are telling such things that you are driving me astray ... honestly, honestly!
I said above that some kind of rolling is sold in our bazaar, also 15 euros. On the box is the Italian flag. I don't know whose production is there, but it says on the box that you can buy a motor for it.
And I already wanted to buy it, but then I seemed to reasonably reasoned and decided that I would not throw away, no matter how small, but money and buy a branded thing.
But Mariaand Irina, they make me doubt again!

Vika, I bought the first one about 8 years ago in a store and it was not very cheap either. On the roll itself, the manufacturer is not indicated, by the name on the Internet I later found that China.

Masha, Masinen was also my first in China, she skated and skated well, but deviceaholism cannot be cured, she just wanted to order an empire, and what? It rolls well too, but at the thinnest China rolls thinner. I don't admit it to myself, but it's a fact. China rolls on the thinnest like filo dough. The only thing I bought was a motor for the empire, and of course it's better to take pictures, hands are free. And in Chinese it cuts through the noodles worse. But the experience he is also not given for nothing, and did not buy so I would like to still. I use the empire.

How, Irina, I agree with you. I changed the Chinese Kaisenhof, it seems like there was such a name, to Empire: the miracle did not happen, in that the rolling was thinner, I did not notice the difference, for the better, but in the price, if you do not take the stock, it is very noticeable ...

[Mirabel]

Mirabel, my trademark Empire also stains the dough, so the vaunted Italian quality raises serious doubts.

[Rita]

Rita, cool we dispelled the myth and Italian quality))

I'm not so offended, because I didn't pay much for it, but if I paid 150 euros, I don't know what would have happened then))

[Maria]

Maria, fortunately, I also grabbed mine inexpensively, but I paid 84 euros for the motor.

Stunned! Expensive for the motor! And we seem to have a cheaper motor for the Empire.

kVi, thanks, but I'm not happy with the purchase. I expected a miracle, apparently I thought of it for myself. And I got the usual rolling, look.

Maria, it's a pity of course. It is not for nothing that they say: everything is cognized by comparison. Well, but there is already a gift for someone

Italian quality? Yeah, read the attitude of Italian sellers about pizza from Italy (by the way, you won't find such an attitude on ali). And since such an attitude, then the quality is appropriate. Goods made in China can be much better than European ones and at the same time cheaper (of course, this does not apply to all Chinese goods). As the Chinese say, they do not understand why they should buy their goods through European intermediaries Not quite in the subject, but it is Italian suppliers who constantly "screw up", sometimes in terms of time, sometimes in a complete set And the quality, I would not say that it is worth the money that they ask (I'm already talking about other goods: furniture, decoration materials, etc.)

cool we dispelled the myth and Italian quality))

I'm not so offended, because I didn't pay much for it, but if I paid 150 euros, I don't know what would have happened then))

I never bought a Chinese noodle cutter and I didn't have an Empire either, so there is nothing to compare my Atlas with.
But, I will buy another noodle cutter for the second house, and it will certainly be AtlasMotor
External beauty, compactness, comfort, ergonomics and, most importantly, flawless dough rolling (much thinner, 8-9 transparent dough) - all this is present in this machine And the price of € 111 is very adequate for it)))
I would not be surprised if this machine is assembled in China, for me this is not an indicator of poor quality)))

I heard about Italians that their household appliances are not very good. And I am very pleased with my Atlas with a motor

I am also happy with my Empire, however, I like the thickness regulator more from Marcato. And it is also important that I have nothing to compare the Empire with - in practice I used only the Empire. Therefore, the opinion of those who have the opportunity to compare different manufacturers in practice is important.

And I decided to try Ptlas again. Now I'm rolling the dough for a competitive recipe))
Maybe he will take off his bad reputation in my eyes)

I had a cheap Chinese noodle cutter before Atlas. I can say one thing that she did not work for me so much: at first she began to chew noodles, and I stopped cutting them on the noodle cutter - I just rolled out the dough. Then the rolling rollers were skewed. I took it apart. Yes, there the gears are also metal, but the quality of the metal is terrible. When rolling out a dense dough, they bent over time and nothing could be done with them. Maybe this does not apply to all Chinese noodle cutters, but I did not take more risks and buy a cheap one. Now Atlas with a motor suits me 100%.

But, I will buy another noodle cutter for the second house, and it will certainly be AtlasMotor
External beauty, compactness, comfort, ergonomics and, most importantly, flawless dough rolling (much thinner, 8-9 transparent dough)

I agree 100,000,000%! I am also delighted with my atlas! And it rolls thinly and perfectly evenly - without chewing the edges!

My satin rolls 9 thicker than my Chinese friend)
Maybe he will soon find his new mistress, who will appreciate him))
After all, it happens that they bought it, but this is not yours. Apparently, I did it too)

[Maria]

Maria, in your opinion the 9 dough on the Atlas is normal for pita, or did you roll thinner in Chinese?

[Masinen]

Masinen, or maybe it's just such a separate copy you have? I think you won't make friends with him anymore, but maybe, if possible, take Atlas from someone else to play with and then be sure that it's not yours. What if it really is a problem only for a single machine, and not for the entire Atlas line.

[Maria]

Maria, in your opinion the 9 dough on the Atlas is normal for pita, or did you roll thinner in Chinese?

Generally normal, but I like to be thinner.

Masinen, or maybe it's just such a separate copy you have? I think you won't make friends with him anymore, but maybe, if possible, take Atlas from someone else to play with and then be sure that it's not yours. What if it really is a problem only for a single machine, and not for the entire Atlas line.

Maybe I got one. Or maybe I'm finding fault)
I think if a person who has never had a dough sheeter takes it, he will be satisfied.

[Masinen]

Masinen, Mashun, remember, Omelkin Hawavshi? Look how she rolled the dough out there on the Atlas - you can read a newspaper through it. I really thought that there is nowhere thinner. And your Chinese, then, can roll out even thinner?

[Elena Tim]

Elena Tim, Flax, Melchik Ampy, not Atlas)
We have the same size and everything, only I have a copy of her Ampia)
Mine rolls thin, like her))

at Melchik Ampius, not Atlas)

So it's the same thing, just in one model there are removable attachments, and in the other - not.

Mine rolls thin, like her))

What don't you like then? Or did I not understand something? Do you need even thinner?

Yes, nope, I just wanted a branded typewriter, Italian))
By the way, I rolled butter yeast dough on Atlas, great! Nothing stuck or chewed!

I just wanted a branded typewriter, Italian))

Well, you got it!
Listen, you know, if I were you, I would not be in a hurry to get rid of Atlas. He doesn't ask for food. You never know how the Chinese will behave over time ... we can also disperse the shafts ... You will then run again Atlas looking for.

I am very glad that I bought an atlas motor, three years ago a friend convinced me that I did not need it. But I bought it and did not regret a minute. With a shudder, I think that after reading the reviews, I would again refuse the assistant.

Yes, all these Atlases and Empires are good and needed, but cheaper brands are not bad either, and they roll and cut, for the most part. Not being able to buy an Atlas, you can not be killed and be content with other models, I was convinced from my experience ...

but cheaper brands are not bad either, they roll and cut in the same way, for the most part.

Len, yes it is so. But to know even more precisely which ones are good. And then Melchik bought it and then cursed everything in the world. You can't guess them.
And the Italian ones, as far as I know, have been serving faithfully for decades, and nothing is done with them. I mean primarily mechanical, of course. The motors are unlikely to withstand that much.
But, naturally, I do not impose anything on anyone. In any case, all this is at the discretion of the hostess. I'm just chit-chatting (I have half an hour of free time and I'm right there)
I miss you!

I would like to warn the owners of non-motorized noodle cutters.
I got a problem with my Atlas.
Rolled out dough, very cool. At some point, I did not fully insert the handle, did not notice it and continued to twist.
The part of the handle that fits into the groove is slightly tapered with slots. If not fully inserted, the splines will engage but will not fit snugly. As a result, the handle "bit" there very tightly and it did not pull out. I couldn't get it out for a long time. I had to partially disassemble the machine in order to catch on with pliers. He pulled it out somehow.
So, be careful to insert the handle all the way.

[PapAnin]

PapAnin, but you will not tell, you can move the rollers closer or not, adjust those. Yesterday I also took it apart and understood how everything was done there, but I can't figure out about rollers so that the dough would roll thinner.

From this point of view, I did not consider the insides. Can not say. I'll have to look.

Girls and flour for pasta and pasta need hard varieties? Which one do you take?

[Ksenia]

Ksenia, you need a hard grade or 50% regular flour and 50% hard grades

Is regular flour the highest grade or what? is grade 1 hard?

Ordinary is the highest grade of soft wheat.
And you need durum wheat - semolina is also called.

Only semolina? no others?

We sell Italian Semolina
Or our Garnets (pasta is painted on the pack)