Pate "Ptakha"

Category: Cold meals and snacks
Ptah pate

Ingredients

Chicken liver 650 g
Bulb onions 1 PC
Butter 1 tbsp. l
Salt 5 g
carrot 1 PC
biowin spices for pates 2 g

Cooking method

  • The recipe products are in front of you.
  • Ptah pate
  • Make the liver mince, twist the carrots, onions, butter.
  • Ptah pate
  • add spices
  • Ptah pate
  • We put a bag in a ham maker and lay out the liver mince
  • Ptah pate
  • We set to cook with a thermometer for 2 hours while 80 g
  • Ptah pate
  • Ptah pate
  • After 2 hours have passed, we refrigerate the ham and put it in the refrigerator (I had it overnight) In the morning we already tasted the pate.
  • We get the pate from the ham, or rather, I just turned it over and it came out well, this photo of the pate is still in the bag.
  • Ptah pate
  • Ptah pate
  • Ptah pate

The dish is designed for

500 g

Yulek
The pate turned out to be very tender, the spices gave a very piquant taste. Before that, I did not cook a ham, but simply in the form. the difference is palpable, the pate in the ham is very tender and aromatic.
Musenovna
I stare at the biovin spices. Are they really so aromatic and tasty ?! Is it worth buying ?!
m0use
Yul, what's in the composition of these spices? How can they be replaced? The pate is beautiful, I like liver pate, I took it to bookmarks
Yulek
Musenovna, I do not want to advertise for them, it just suits me that there is no GMO in them, only ground herbs. Coarsely ground and you can see fragments of dried herbs. And yet there are no flavor enhancers like in many spices.
Yulek
m0use, the composition of the spice for liver pate is as follows
onion (dried) garlic hot paprika thyme ginger white nutmeg white pepper savory marjoram
m0use
Thank you, Yul. So I have them all in dried form, I even recently got hold of white pepper!

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