Belka13
Raises. But on top, the foil is pressed with a frying pan or mesh. And it is better to wind the edges of the foil a little on the sides, then it holds better. In any case, the bulk of the fat or oil remains on the foil; personally, only drops are poured down.
Zamorochka
Belka13, thanks for the advice from above, I built a mesh from fat splashes, but I did not think about how to close the bottom
Belka13
Zamorochka, to your health! If only manufacturers of kitchen appliances read our forum - perhaps they would have learned a lot for themselves. I have another problem - the sides of the mesh insert are very badly washed - both by hand and in the PMM. I haven't figured out how to deal with it yet.
Zamorochka
Yes, I scrub myself with a brush, but I have only this device since August, the state is still normal)), but it bothers me, so I want to try a manual steam cleaner, then I will unsubscribe
kseniya D
Olga, and in my dishwasher, the mesh is washed very well. Today a lot of marinade has been cooked in the pan, I'll see how the car handles. I wanted to soak it, but it became lazy. And the bowl remained clean, the foil coped with the task.
Belka13
kseniya D, the mesh itself is easily washed, it can just lie in the water and soak off, and the walls seem to be covered with a greasy coating - that's what I'm suffering with.
Jenealis
Olga, the usual pemolux will solve your problem for one or two. Apply, rub lightly and let sit for 5 minutes.
Zamorochka
Jenealis, Pemolux Gel or Powder? If it’s a powder, then it’s with ambrazit, probably, will the coating of the basket walls be damaged?
Jenealis
Galina, powder. Before the dishwasher appeared, I always rubbed all the anti-sticks, I'm fine. I work with fanaticism
Belka13
Jenealis, I have a very powerful allergy to powdered products. So I only use baking soda or Ecover.
Zamorochka
Jenealis, thanks, I'll try)))
Zinfandel
Girls, can you please tell me the overall dimensions of the HD9904 / 00 grille, like this:
🔗
Is it for the XL or for the little fly?
I would like to adapt this grid to my Redber Air Fryer. Redber's basket is round, not rectangular, like a phillips.
Please measure who has a Philips standard AF grating.
Zamorochka
Zinfandel, I have a multi-oven model HD9235, grid size 17.5 x 17.5cm height 6cm
Zinfandel
Zamorochka,
Thank you so much!
I measured it: apparently, the lattice will fit only into the outer bowl.
Belka13
And in a white multi-oven (without a grate and skewers) with a discount - 8999 rubles.
slavam
Dear grill pan owners. Please tell me at what height from the bottom of the main bowl is the bottom of the installed frying pan. Found an old microwave oven grate on legs. the legs are only long, it is necessary to trim. I will make a plug with a handle. And I will put the grate directly into the bowl, it is 23 cm in diameter. I already found silicone caps on the legs so that the bottom would not be scratched.
marinastom
I can't say for sure, I'm not at home now, but the frying pan is literally a centimeter above the ribs at the bottom, well, maybe one and a half.
slavam
That is, approximately, like the included mesh. Thank you Marina!
RepeShock

Well, it can't be higher) Like the bottom of the grid, or even a little lower, I don't remember exactly, I have it at my dacha.
marinastom
Quote: slavam

That is, approximately, like the included mesh.
Yeah, I didn't even think about the net.
slavam
How high should the steak be? so that the roasting is uniform. As I understand it, the grill for kebabs will be higher than the frying pan.
slavam
Oh, okay. I take a grinder, 3 steaks, and went to the kitchen. Now I will install it experimentally.
RepeShock
Quote: slavam
As I understand it, the grill for kebabs will be higher than the frying pan.

Yes, it is put on a wire rack or in a frying pan.

Quote: slavam
How high should the steak be? so that the roasting is uniform.

This can only be solved by trial) it seems to me that the height of the pan or grid that is available is sufficient. After all, there is a good blowing.
Although, I would not make steaks in it, they will dry out. But I didn’t, I could be wrong.

Maybe someone did and share their impressions.
slavam
I've tried brisket. It turned out fine. I think if you warm up well, and set the temperature to maximum, then ... everything went to experiment
RepeShock
Quote: slavam
I've tried brisket ....
everyone went to experiment

Fine!

Good luck! and be sure to tell us about your experience
marinastom
We did not make steaks, but pieces of loin on the bone. I didn’t like it, the bone hadn’t fried yet, but the flesh had already become dryish.
Here are red fish steaks in foil, but in a basket, it's a brainwash!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=426548.0
slavam
Yes, the entrecote turned out better on a contact grill. Separately fry the ribs, lard on top. It turned out super. Now you have to try charlotte. Sorry for the recipe book in the bourgeois language. We'll have to shovel the forums.
gala10
Quote: slavam
We'll have to shovel the forums.
Vyacheslav, recipes here!
slavam
Quote: marinastom
Here are the steaks of red fish in foil
As I understand it, the fish is open on top. Wrap the foil so that it languishes from below in its own juice?
Mirabel
And I did Tanyulya's anrecote several times, every other time it worked. Indeed, sometimes it turned out rather dry. Maybe it depends on meat.
Mirabel
VyacheslavBe sure to make such a fish! it turns out very well!
And if you need some recipes from the instruction, we know a little about the bourgeois languages ​​and we can easily help with translation. Do not hesitate to apply!
RepeShock

Logically and according to the principle of operation, the meat will be dried.
The only thing that can save the situation is fatty meat and not overexpose (it always seems to us that I will hold it a little longer, as if it will be ready)

There is only one way out, to cook meat and fish closed, in foil, paper or under a pillow of vegetables.
slavam
Thank you, Vika. I cook fish (carp, catfish, cupid) in a multicooker-smoker. But I will definitely try the capelin. It turns out too greasy in a pan. I put a thin layer of bacon on top of the entrecote, on the balyk part. got a crust on top. And underneath, the meat is not as dry as the first time.
RepeShock

I didn't like the capelin, firstly, it's not realistic to make it without oil, it sticks tightly to the net.
Secondly, it turns out VERY dry.

True, I did it for the first time in a new stove, not quite understanding the principle of operation) But I completely discouraged the desire to make fish in it)
marinastom
Quote: slavam

As I understand it, the fish is open on top. Wrap the foil so that it languishes from below in its own juice?
Maybe yes. Well, fish doesn't need much, especially with lemon juice.
liliya72
Quote: RepeShock

I didn't like the capelin, firstly, it's not realistic to make it without oil, it sticks tightly to the net.
Secondly, it turns out VERY dry.

True, I did it for the first time in a new stove, not quite understanding the principle of operation) But I completely discouraged the desire to make fish in it)
Irina, try Tanyulya's recipe for capelin somewhere - very tasty! In a bag, mix butter, semolina, corn flour and a little salt. There capelin, mix. My wash is not very good either, but it is sooo tasty! For fish, I put a non-stick mat on the bottom of the basket (I cut a large one into 2 for meat and fish). 200 hail minutes 7-8. Try it, I think you won't regret it!
RepeShock
Quote: liliya72
try Tanyulya somewhere there was a recipe for capelin

It was on him that I did ...

But about the rug, thanks, maybe I'll try) Of course, the temperature needs to be lower and the time is less than according to Tanya's recipe (but this is for me).
marinastom
By the way, we didn't understand capelin either ... Maybe, of course, it was such a capelin?
Mirabel
Irina, MarinaHere, too, the capelin did not work out, it was very dry. Maybe our capelin is expensive and wrong.
marinastom
Yeah, Tanyulya catches her right in Chelyaba, so it's great! ..
Katyunya Kam
Hello! Tell me please, can you cook in a glass form in an airfryer? I want to cook a casserole according to Tatyana Makarenko's video recipe (the remaining minced meat from ham with broccoli and peas) but nowhere did I find such an aluminum shape as in her video at home there is only a glass 15x15x7 cm
marinastom
Sure you may! After all, this is a small oven.
Katyunya Kam
Thank you)))
marlanca
Katyunya Kam,
Katya I bake in SUCH and in a glass from Ikea, though there is no photo, everything turns out great ... so feel free to make a ...
Katyunya Kam
Thank you all for the answers now I will try only now I think the form should be covered with foil or not?
marlanca
Katyunya Kam,
I always cover at the end, when the top is already browned ...
Katyunya Kam
And I thought, on the contrary, immediately put it with foil for 15 minutes and then remove it
marlanca
Quote: Katyunya Kam

And I thought, on the contrary, immediately put it with foil for 15 minutes and then remove it

And why immediately, she needs to bake, and at the end so that the top is not very tanned I close it ...
Katyunya Kam
I don’t know why I don’t really know how to cook, but in such interesting gadgets, even more so)))
Katyunya Kam
Quote: marlanca

Katyunya Kam,
I always cover at the end, when the top is already browned ...

Galin, tell me, do you grease the glass form beforehand or not? And if it's not difficult, tell me the height of your ikea glass mold

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers