Belka13
Girls, I got my stove and accessories! worked very quickly - on Monday I made an order - on Thursday evening I took the goods from the pick-up point. And today two accessories for her were brought from the officials (they turned out to be very miniature - there will be no problems with storage). Hurray hurray hurray! I'll be experimenting soon. Thanks to everyone who helped me make this purchase!
The prices of stoves have increased so much among the officials! Horror!
Belka13
Today I cooked a fish pickled in the evening - 10 minutes - and voila - the yummy is ready! I cooked in a skillet that I bought from the officials. The scent spread throughout the house. The fact that the volume is not very large is even a plus.
Thank you girls for the recommendations!
Kara
Oh, and I'll write here! And then I am clearly reporting on the wrong topic (in the topic of an air fryer). In general, for two days we have been living with Filka in harmony and harmony. I cherish and cherish him, and he cooks goodies for the whole family. And why you, kind people, didn’t make me understand earlier? Well, tell me, how have I lived without Filka Mavo for so long?
In general, the shrimps are already thawed, the chicken breast is marinated. I went further to have fun
gala10
Kara, Irina, and what are you going to do with shrimps? And then I have Filka, I have shrimps, but I haven't walked together yet.
Kara
Quote: gala10

Kara, Irina, and what are you going to do with shrimps? And then I have Filka, I have shrimps, but I haven't walked together yet.

Gal, I want to marinate in honey sauce (honey + soy sauce + olive oil + garlic + spices) then in the form in Filka.

PS: I have royal raw
Kara
Girls, I’ll ask, do you wash removable parts in the PM? Although the instructions say that you can, but I'm somehow scared. The handle is gray, the lower bowl is glossy, the screws are inside - all this will not deteriorate?
gala10
Irina, I wash in PMM. Not every time, but when there is a place. Everything is great. And if by hand, I put a basket or a frying pan in a bowl, fill it with warm water, a few drops of Fairy and let it stand for 10-20 minutes. Then I just rinse with a sponge and rinse.
How long will you bake the shrimp?
Kara
Girls, another question (excuse me) do individual pans for her come in different sizes? I bought HD9910.

And there is also this

🔗

She, as I understand it, is larger. Will she fit into our stove?
Kara
Quote: gala10


How long will you bake the shrimp?

I don’t know yet. I will focus on the look and taste))
gala10
Quote: Kara
And there is also this
This one is probably for the XXL stove
Belka13
Yes, on CU it is offered only for a large airfry.
Kara
We still don't have XXL on sale? I would take
Belka13
Unfortunately, they are only in Germany. It turns out a little expensive. I wanted to, and then decided to buy a small one, while there is a discount price. But I liked the dimensions of the device and its volume so much that I do not regret at all that I made such a choice.
marinastom
Quote: Kara
I want to marinate in honey sauce (honey + soy sauce + olive oil + garlic + spices) then in the form in Filka.
Ira, you already write for dummies in detail later, as you did. And better with a recipe ...
Cifra
I also wash in the dishwasher after fish and something greasy. Nothing is done to her.
Kara
Quote: marinastom

Ira, you already write for dummies in detail later, as you did. And better with a recipe ...

The recipe will not work, who gave me a picture In general, briefly if, then:

marinade

honey - 2 tbsp. l.
boiling water - 1 tbsp. l.
soy sauce - 2 tbsp l.
chopped dill - 2 tbsp. l.
garlic - 2 cloves through a press
olive oil - 2 tablespoons l.

Stir honey in boiling water, add all the other ingredients. Defrost the shrimps (I had about 500 grams), peel off the shell, put in the marinade for at least 2 hours.

He warmed up the film at 200 degrees to the siren, covered the basket with foil, laid out the shrimps in one layer, cooked for 12 minutes at 200 degrees.

I did it in two steps.

It turned out very tasty!
marinastom
And how did your husband evaluate the purchase?
marlanca
Kara,
Irish, I described everything so deliciously ... that at least run and do ...
Yeah, I also wanted to ask how my husband reacted after tasting the next sweets .....?
sleepyhead
Sorry, I wrote in the wrong topic.
Kara
Quote: marlanca

Kara,

Yeah, I also wanted to ask how my husband reacted after tasting the next sweets .....?

Oh, girls! Appreciated - not the right word. Do you know what he said to me when he fell off the table (I cooked turkey thighs yesterday) Why, grit, didn't you buy it before?
Jenealis
Kara, but about the hips, I missed. Boneless or boneless? How did you cook? I love turkey very much, I completely replaced pork with it.
Kara
Oh, Zhenya, and me!
I tell you, a turkey - a thigh on the bone, such a massive one. There were two pieces, washed, dried, put in a bowl, added salt (I really love "Tasty Salt" with the addition of all kinds of herbs, ants), ground a mixture of peppers, sprinkled oregano about 1 tsp. without a slide, she cut a large onion, and poured it with olive oil of the first cold pressing (about 2 tbsp. l., maybe a little less). I love this olive oil very much, its aroma is such that appetite wakes up even at the stage of marinating meat. She mixed all this in a bowl with the meat, right by hand. Tightened with plastic wrap and left on the kitchen table for 3 hours.

She warmed up the film at 200 degrees, after the signal set it to 180 for 8 minutes, put one thigh in the pan. I also had to cook in two passes, since only one hip at a time fits. After 8 minutes, increased the temperature to 200, turned the meat over and another 8 minutes.

Yum !!!
marinastom
Irina, and the bone is well fried? Once we tried chicken drumsticks, something didn't work. We must try the turkey.
Kara
Fried, yeah. I did the first in a different way, immediately at 200 degrees, after 12 minutes I measured the temperature inside the meat, it was 78 degrees. She took it out, began to cut it, and there was still blood inside (although my husband says it’s meat juice, I wouldn’t eat that). I had to put it down again and cook it at 160 degrees. With the second I did as I wrote above. Just in case, I made a couple of cuts from a thicker edge. Everything is well done.

By the way, even in the recipe book, the tips say that if it is not fried / baked well, start at a lower temperature.
Jenealis
Kara, Thank you!!!! We will try! Turkey is our FSE! And I fell in love with fillet of manna, they are exceptional there ...
Kara
Zhenya, what are these manniks? Tell me soon!
Jenealis
Kara, Masha Masinen's recipe, which the staff does, I can't insert a link from the phone. There cottage cheese and semolina, the husband calls a mannik. Exceptionally delicious !!
Kara
Deffkiiii, today I made french fries for a kebab! This is something! Well, why didn’t you educate me earlier, huh? Well this is unrealistically delicious! Even I, having not eaten potatoes for 7 months already, and then ate it with hellish pleasure And my men, so they finally eaten, already cracked behind the ears! Filka rules !!
gala10
Quote: Kara
Well this is unrealistically delicious!
Yeah, Fili's potatoes can't be compared to anything. And try the stuffed stuff. Whaaaschschee Eat Brains!
Kara
I made a spicy one, as Mannochka taught with dill, garlic, salt, pepper and olive oil. Today I will try the stuffed one! Gal, thanks for advising
ksyusha1997
Girls, and what recipe do you make stuffed potatoes? What do you stuff ???
gala10
Quote: ksyusha1997
What recipe do you make stuffed potatoes?
Oksana, I cut the potato in half lengthwise, make a depression, grease with a mixture of sunflower, olive and melted butter, sprinkle with spices and stuff with Adyghe cheese and rice. You can use ready-made minced meat, for example, if there is a piece of meat from the soup. 30 minutes, 160 degrees in the basket. All!
Marihuna
Girls! Who needs a skewer rack for this air fryer? They brought such a grill, and it is for a small air fryer (I have XL). New in a box. Write in a personal. I am in Moscow.
ElenaMK
Girls! Please help with advice! My Redmond Grill lid has broken, and so I'm thinking ... take again the lid or the air fryer or the airfryer, and if it is what? Please advise :-)
gala10
Elena, if you have enough funds, then take Filia. I had this very grill lid before, you can't even compare them. Neither in functionality nor in usability.
ElenaMK
Yes, the fact of the matter is that it's tight right now, but the lid has only lived for a year ..
Galina, what is its great functionality? I read it, but somehow it didn’t meet at once :-) the flour of choice, the struggle of the Wishlist with greed ... the husband, hearing about the new device, only sighed heavily :-)
gala10
Elena, everything turns out very tasty (potatoes, other vegetables, fish, meat, casseroles, muffins, pies). And fast. Read the topic, a lot is written here.
ElenaMK
Yes, I read it, a lot of baked goods, it’s as if I don’t need it, there’s a princess, two cartoons Vitek and a shtebka, a bread maker, a sandwich maker ... I’m looking and suffering ...
Belka13
And meat and fish are tastier here. Much tastier.
ElenaMK
Ehh, I feel I need to take it :-)
Belka13
Yeah, until by the New Year prices went up again.
liliya72
Quote: ElenaMK

Yes, I read it, a lot of baked goods, it’s as if I don’t need it, there’s a princess, two cartoons Vitek and a shtebka, a bread maker, a sandwich maker ... I’m looking and suffering ...
Helen, don't read about baking!
I just like meat and fish! Everything turns out very juicy, but without fat! And vegetables are another story! I just bake all summer (eggplants, peppers, tomatoes), even without oil and eat, a great topic for losing weight
Good luck!
Sedne
I still think whether I need this miracle or not, tell me I didn’t like AG, I rarely use it and I’m scared that this multi-oven will also stand gathering dust.
Belka13
Sedne, I didn't even buy an airfryer - it seemed too bulky to me, and the glass part caused concern. And the multi-oven is slightly higher in size than the multicooker, I have already used it five times in a week, cooked fish, chicken, potatoes, eggplant. I like everything so far.
Olga y
Well, what are the temptresses? The soul trembled at the most persistent from the appraiser creeping up. I ordered myself a little black beauty. I look forward to meeting him in a week. I'm getting ready for the meeting, I'm worried. How will he look to me !!! I collect recipes on the sly. To be completely prepared.
Sedne
I could not stand it, as I saw that at 003 the last one stayed for 8900, so I bought it, they brought it already, baked a charlotte of 3 eggs. Tomorrow I'll fire the potatoes.
Anna3103
in the mediamart fry on 7999 rubles.
Sedne
Quote: Anna3103

in the mediamart fry on 7999 rubles.
entered, 8999 written
Anna3103
today at lunchtime in the media mart of rostov-on-don on the horizon was 7999
Anna3103
yes on the website the price is different

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