Stew in a pressure cooker Unit-1100D

An excellent way to prepare delicious stew, but, given the low quality of Chinese technology, not for the faint of heart. During the cooking, the safety valve was torn off three times. Since I made such a stew for the first time, everything is by sight. So the recipe:


1. Meat - pork brisket and beef shoulder - cut into small pieces (it is better to cut it no larger than a walnut), added salt and ground pepper, mixed.
2. I didn’t sterilize one of three cans with screw lids, but I didn’t intend to keep the stew outside the refrigerator for a long time, so I don’t see any point in that.
3. I put bay leaf and meat in each jar (the photo shows that it was necessary to put more meat), tightened the lids.
4. At the bottom of the pressure cooker I put a piece of terry towel in one layer, put the jars on top, poured warm water over the hangers of the jars, closed the lid and set the time to "stew" for 50 minutes. During cooking, the safety valve broke off three times, if my husband was not at home, I would have given up this occupation unequivocally.

Good day! Tell me how the stew turned out? Who else tried it?

Good day! Tell me how the stew turned out? Who else tried it?

I do it all the time, only I have Scarlett. For 1 half-liter jar - 400-420 g of meat, 1 teaspoon of salt without a slide (I have a measuring spoon), 1 lavrushka, 5 peppercorns. Program "Own recipe" for 99 minutes (maximum). I put a silicone mat on the bottom of the pressure cooker. I pre-scald and dry the jars. I cook pork, turkey and chicken (boneless).

[plasmo4ka]

plasmo4ka, thanks for the quick response! I was looking for a recipe for my mother, I decided that I should try and make it in my Redmond)

[Frenzy]

Frenzy, I use cans only with screw caps - simple breaks the pressure. After the end of the program, do not forcibly release the pressure - it will tear off the covers. Salt can be slightly less.
Today I am conducting an experiment - squid in a bank. In the original, they suggested cooking in a jar and in the oven, I will try to use a pressure cooker ..))

The squid in the jar is very original, will you cook large or regular squids?

The squid in the jar is very original, will you cook large or regular squids?

I have already prepared the usual pieces. I took the recipe on the Internet. Nothing complicated: onions, carrots, salt, pepper, plant / oil. Everything in the bank and in the SC for 1.5 hours. Result: soft, brown (like fried and steamed pieces of meat), but the taste was not for me. Something is missing - either a bit sourness, or a bit sweetness .. In general, I did not appreciate it.

And if you compare them with store canned food, are they similar? my husband loves squid in a jar, I would cook

Absolutely not alike.

understandably.

did it three times already.
In Unite.
It turns out AWESOME!
Doubt that. what can be stored OUTSIDE the refrigerator - no!
The covers are perfectly sealed, even pulled slightly inward (bent inward).
Covers. of course screw.
you need to be more careful with laying meat in jars.
If you did NOT report meat, then it's okay. But if borshchanul, then the pancake begins to press the fat from under the lids into the water :-(
It is best not to stuff a FULL jar of meat.
You can also make meat in a meat grinder.
It's stupid to stuff the minced meat into a jar, if part of the meat, it's better to put the minced meat into the minced meat than the lump ..
With salt and spices.
It turns out such a "sausage" aptly named "Tourist's Breakfast".
PROS:
Really little fuss!
Took three / four (how many 700 g cans fit.
I sterilized them (I sterilize them and their lids in the microwave just in case)
Then they cooled down.
Stuffed with meat / slices cut with lavrushka. spices, garlic and salt.
Or stuffed with minced meat.
I screwed on the lids.
I put it on a silicone mat in the Unit's tank.
I poured cold water over the shoulders of the cans.
And either 3 hours on the "jelly" mode or 4.

I did this and that.
I did not see the difference. I think the second is safer.
we do not relieve pressure, but goes away by itself.
As a result, we get a finished product suitable for long-term storage and in demand in the blockade and in the war. :-)
A huge plus:
Clean hands.
That is, only when we cut the meat or turn the minced meat of the electric meat grinder.
And then the whole process of cooking behind the glass of cans / inside the pressure cooker and the user does not bother with the "stew" as a product - in general.
He just took out the cans, cooled them down and put them in storage.

I opened one can and ate it .. it tasted like that, ate and cried ;-) Well, damn it there was veal and fresh pork .. in short, even in childhood there was no such taste and SATURATION :-)

I recommend to all!
Plus in karma for the author :-)
By the way, what I want to say along the way:
SKIROVARKA awesome vesch in the framework of a bachelor life.
Muzhuki creatures are lazy.
And so I would NEVER start making canned food for myself if I had to cook / pour / seal them there in full cycle, as I never liked fiddling with jelly (for example)
The pressure cooker takes almost the entire cycle of fiddling BEYOND human effort.
It is stupid and quick to scatter raw meat in the jars, put it in a pressure cooker - AND GET READY CANNED FOOD !!!!!!!!!
In five hours (and at this time you can puff into a movie!)
This is really good news!
Real hands frI!
I remember. I was small and my grandmother made canned carcasses at the dacha.
There was a fuss, a bustle of rolling closures / pouring into cans, then ... everything was in the product and the pans. TIN!
And here - as if in an autoclave. Prod not casaeshso.
The same baida with jelly. I threw it all down - I peeped with buttons and went to bed. In the morning - jelly :-)
The pressure cooker drives and has the main advantage - DOESN'T SMELL!
since it is battened down.
Although. Unit reptile nevertheless smacks. With its Chinese plastic :-(
Next time I will buy Moulinex. They say there is better plastic.

[CheBuRashGO]

CheBuRashGO,

[CheBuRashGO]

CheBuRashGOYou are a hero, write so much text! Thanks for the kind words.
You definitely noticed about men, my husband bought this pressure cooker on the sly from me to cook food for the dog, I found out about it when the messenger from the store came to the house. Yes, the jellied meat in it is excellent and milk porridge too. The taste is an order of magnitude better than if you cook on the stove, and they do not run away, which is important.
My plastic is generally tolerable, food still does not come into contact with it, but the pressure cooker is inconvenient for washing, there are many places that get very dirty, and you can only get it with a cotton swab, but this is the result of buying on the Internet, on the other hand, the price it is affordable, for 20 thousand not everyone can buy.

You definitely noticed about men, my husband bought this pressure cooker on the sly from me to cook food for the dog

Your words are so inspiring! (felt like an animal)

Here's a story.
The pressure cooker was bought for an animal :-) but now all use them 6-)

Specifically, Unit, personally, I took it because of the possibility of home smoking "on sawdust".
Although I use this function extremely rarely :-( I shouldn't have been so eager for it.