Sandwich maker 6 in 1 DEX DSM 26/36

[Olga VB]

Olga VB, Olya, and how quickly they are done. In a moment straight. To cut everything - 5-7 minutes. Well, let it be 10. Putting it in a sandwich maker - also for about 5 minutes. And then it works, and we do something else. I liked the pita bread more than the puff pastry. For some reason, the dough immediately shrivels if the second run has to be placed on a preheated panel. And lavash is so good. Persistent on this score.

Try also with a mixture of cheeses (hard, soft, suluguni, tvorg, Adyghe, ..., in any combination) and with soft herbs, - spinach, green onions, dill, cilantro, ..., only hard, such as parsley, not it is necessary or then finely crumble. You can also add boiled or raw egg.
The taste is awesome!

[natalie 78]

natalie 78, Welcome to the forum, and with such "delicious" photos!
We are now waiting for recipes from you with photos of everything that you so relishly described.

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Oh thank you girls, I like it so much here. There are so many interesting things on your site.

[natalie 78]

natalie 78, Natasha, just say: not on YOUR site, but on OURS. ))) He's already yours too.

[natalie 78]

natalie 78, Natasha, just say: not on YOUR site, but on OURS. ))) He's already yours too.
[/ quote
good on our)))

I seem to have a sandwich maker recently, but it seems that for many years. How quickly you get used to good things. And I bought it at the suggestion of Mona1 and Olga VB. I read 6 pages of the forum and barely waited for the morning. And now I make a variety of croutons every morning. At first I bought toaster bread, and now with a simple loaf. And there are different fillings between the plates. More often that the croutons were salty. And sweet and with apples, bananas and halva. But after the sweets, you have to fool around with washing. Even if they turn out to be plump, I gradually press the ends and the latch closes. And I add a lot of greens to salty ones. It is somehow not strongly felt on the taste. It's just delicious. But so the eye rejoices from the beautiful filling. And every morning I say thank you to Olga, Tatiana-Mona and all the girls who left comments on the pages.

[Mona1]

Mona1, I persuaded my husband to go to the store and buy lavash. I want these pita breads with tomato-curd filling. Well, and more greenery. Where without her. I’m already * a hundred years old at lunchtime *, but it seems that I didn’t know how to cook before the Bread Maker

[iriska3420]

iriska3420, Irina, Tanya and I (Tanya, right?) are very glad that we did not disappoint your expectations!
After my registration at KP, I myself got the impression that I first went into the kitchen
And now nothing, got used to it. And I learned a lot of new things.
What I wish you too!

[Olga VB]

Olga VBThank you for your kind words and special cozy-friendliness.

[iriska3420]

iriska3420, Ira, when baked, then shoot with a common sintered rectangle. When it cools down a bit, I just cut it at the seams with scissors.

[Olga VB]

Olga VB, Ol, yes, a sandwich maker is a thing! And what delicious nuts come out in it!

Babovka, DEX LINE online store. Only there is 36 model

There are only 26 🔗 (((or am I bad looking?

[Babovka]

Babovka, I also just looked - there is no 36 model. And there were more last week. I often go to the store's website, looking for a cupcake.

[Mona1]

Mona1, Tanechka, thanks for the pita bread. How simple and delicious it is. For some reason I have always introduced lavash. And now I bought several packages and put them in the freezer. And how good it is that in our 26 model only 4 pies are obtained (less temptations).

[iriska3420]

iriska3420, Ira, I'm glad I liked it. At first I read a lot in the internet that it turns out a little dry with lavash in a sandwich maker, but on the contrary it turned out so tender, I think, due to cottage cheese and tomatoes. And how you do with halva, I wonder. do you just put halva between the slices?

[Mona1]

Mona1, With the usual - the one that is by weight. And sprinkle coconut or Nesquik baby cocoa on halva. Only a little so that it would not spread. And I also like grated chocolate and coconut flakes and a little Nesquik cocoa (to sweeten it a little), a little plums. butter + cocoa + a little cinnamon.And be sure to grease the top slice slightly. oil. But for myself, I mainly make salty fillings and lightly salt with sea salt on top.

finally I have it dex 26! Can you please tell me how to insert a photo? want to share my baked goods in a sandwich maker.

[reply]

Can you please tell me how to insert a photo?

By button "reply" or "edit"the response window opens. There is a red clickable inscription above it in the upper left above the emoticons and the topic name"insert author's photo into message".
When activated, a window for uploading photos opens.
There, according to the prompts, look for-select a photo in your computer, then "upload file", then choose a link to a large photo or a thumbnail enlarged, copy it and paste it into the text of your message.
Before sending a message to the chat, be sure to check ("preview") what you did (or didn't).
Good luck

nuts with condensed milk puff pastry sandwiches with meat and cheese (there is no photo in the context, because I barely managed to photograph it)

Olga VB, thanks for the hint)

waffles

[Olesya]

To health, Olesya!
And with a start!
Welcome to the forum!

Olesya, congratulations on your purchase! She brought so much deliciousness at once! And what is the recipe for waffles?

Olesya, congratulations on your purchase! She brought so much deliciousness at once! And what is the recipe for waffles?

Thank you) waffles were the very first to test the sandwich maker, so the easiest and fastest recipe is 180 g of plum butter, 3 eggs, flour until the consistency of thick sour cream, 180 g of sugar, vanilla. Beat eggs with sugar, add softened butter and flour. The waffles are more like cookies. taste like thin waffles made with condensed milk. The next one was making Apple Waffles. Very tasty! I didn't even have time to take a picture) 450 ml of kefir, 3 eggs, sugar to taste, 2 apples, baking powder, corn and oat flour 50/50 to the consistency of thick sour cream. Beat eggs with sugar, add kefir, add grated apples, flour with baking powder. It turned out about 12 large waffles.

girls, tell me, someone was leaking fat from the sandwiches? made pies with meat from puff pastry and fat began to flow out (the meat was fried). can put a lot of filling? then when I started to remove the nozzle, I saw burnt under the heating element is not washed

Sooner or later, everyone will have something leak out and burn ...
At first I was also upset, but now I don’t bother: this is not an exhibition sample, but a working tool ...

Good day! So yesterday I became the owner of this Dex dxm-26 contraption, thanks to the forum and the members of the forum, I did not even think that I needed so many devices on the farm
Today I used almost all day. I will write my experience, since everything was performed for the first time. Maybe someone will come in handy :-) And at the same time I will ask questions myself.
I will try to be as short as possible. I will write everything in one post, I will not shrink it.
Today I used a sandwich and grill panels.
1. At the first warming up, the smell was weak, a couple of times slight tingling sensations were heard (reminded the sound of multi during cooking). After the run on the top of the cover in the central part near the grooves, subtle "creeps" appeared, mmm by the evening they did not increase in size and quantity. The appearance has not changed.
2. The first dish - Lavash stuffed with smoked sausage, hard cheese and grated vegetables - it turned out to be hard for me to adjust the lavash to the size of a sandwich; Not dry, the edges just crunched. The time is 6-7 minutes, since I dropped in all the time, I was afraid to overcook.
3. Slices of a loaf with the same filling are already more fun, the time is ~ 7-8 minutes from the moment the green light comes on.
4. Mixed the leftover pasta, stew and added dill on a sandwich panel and fried. Time -7min.
5. Grilled vegetables - pickled in advance in the morning, stood for 10 hours.Cooking time: zucchini-7 min, eggplant-5 min, Bulgarian pepper and common onion for 10 min, tomatoes-7 min (they gave a lot of juice at the end). I wiped the panels with ordinary napkins, waiting until they cooled down a little.
6. Grilled beef reptile on it my joy of cooking ended - I prepared small and not thick pieces in advance, beat them off, salt, pepper, dripped a drop of balsamic vinegar. The grill was preheated, when the green light came on, laid out the pieces, everything is fine, and then after 5 minutes it started to squirt, splash, I opened the lid - it was quiet, there is a lot of liquid in the socket, foam from the meat baked on the upper panel, I look and start to bake on the lower one. In general, I turned it off, took off the meat - fry it in a pan. I waited until it cools down, I remove the bottom panel, and under it there are caked black spots ... Ehhhh ... the panel and washed off easily, but where the heating element - the body, gently and neatly rubbed with napkins, did the jewelry work. There is a halo left from one spot, and so a slight plume from dripping is noticeable, it may wash off over time.

But all the same I will not give up, because my relatives are still waiting for waffles, muffins and cheesecakes :-) Everything that was prepared today is delicious, after all !!!

And now my questions, can someone tell me from the hostesses:
1. Do I always unplug the dex from the socket to remove a portion and put the next one? (you can do it on the grill).
2. The green light comes on several times during the cooking process - what does it indicate?
3. Why did it happen with beef that I gave out a lot of liquid? Is it the same with pork? Now I'm afraid to make grilled meat.

Tatiana (?), Congratulations on your purchase, I wish you long and trouble-free work for the joy of the whole family!
Now for the questions.
I would not dare to cook in this device all day long, I would let it cool down periodically, since it is not designed for continuous work.
At the same time, for a new portion it is not necessary to turn it off, the main thing is that these portions do not go one after one for a long time.
I don't remember anymore, but the instructions should contain some recommendations regarding the time of continuous work.
The light comes on when the dexic is at operating temperature. It does not heat up continuously, but like an iron, it turns on, then turns off, respectively, and the light goes out and on.
Meat. Unfortunately, nowadays we often come across meat that has been chopped with special preparations to increase weight. When frying, it all comes out as a liquid.
And it absolutely does not depend on the type of meat - pork, beef, poultry - everything can be pumped up.
Therefore, this will happen periodically.
Accordingly, there will be smudges.
Personally, I calmly treat them as inevitable.
Once it leaked so that the fuse was short. Changed (costs 3 kopecks), I use it further.
About pita bread.
How did you tear him? it must be cut with kitchen scissors into pieces equal to the area of ​​two plates, laid with one half on one plate, spread out the filling, covered with the other half of the pita bread on top, like a book to shut.
Once ready, divide into 4 sandwiches either with a knife or again with scissors.

I attach photos :)

Butriks from a loaf


Pasta with meat


Grilled vegetables

[Olga VB]

Olga VB, thank you! Special thanks for the answers and recommendations!
I tore lavash with my fingers, pressing it to the table like a sheet of paper. This morning I cut it with scissors, it was more fun. Yes, and with Deksik himself, I have already worked more confidently. True, when removing the bottom plate for washing, the right latch jammed, I had to call my husband for help.
I tried butters with melted cheese - a delicious creamy taste turned out.
For meat, it's sad what the sellers do, because apart from adults and children they eat it, what kind of compounds they shove there. Still I will try to lay down one or two pieces on the plate. I do tiny little things, but yesterday 5-6 things fit, that's why there was a lot of liquid.
I want to bake waffles in the evening. Unsubscribe.

Well, I baked waffles according to Mann's recipe "Waffles without eggs with an apple" (sorry, I don't know how to activate the link on the tablet).It turned out delicious, soft, moderately sweet. I baked for 8 minutes, but next time I will be 10 minutes - make it tan.

Tanya, thank you for sharing your successes!
And inspire others

Olya, I am grateful to you, because without this Temko I would not have known that there is this miracle DEX !!!
It is important for me that the variety of panels, compact in one device for a reasonable price, is available now, for my family and the volume of cooking this is quite enough.
and in general, what can I say, the hours spent on the bread maker over the past two months have revealed a lot of things for me as it is good that there is so much various useful information in one place!

Good afternoon, I am the owner of DEX DSM 36. Question about grilling and moisture released during cooking meat products.
Question:
1. Who and how fights against the escaping liquid (in contact grills there is a special container for this)
2. How thick to cut meat and fish for best results.

If you haven't noticed in previous messages, stick it with your nose.

I'm not struggling, I just try to buy the "right" meat for the sandwich maker. Not ice cream, but chilled. Pork and chicken. Chicken - breasts. Pork - not from the supermarket, there is mostly always frozen and defrosted. And fresh on the market. But, of course, there is still liquid. I do not fill the panel end-to-end with several pieces. I'd better make an extra call. Less meat means less liquid.)))

I agree with Tanya!
I cut the meat so that it touches the top panel much, but I put a couple of pieces so that they do not occupy the entire area, so that at least a quarter is free.
Tutochki take a look.

Hostess girls from Ukraine disappeared Dex 26 and 36 ((((Where you can buy

[Babovka]

Babovka, I saw on olkh

🔗

Girls, I do not have this miracle yet. I only dream so far !!!! As for the panels, someone may come in handy: as in one of the bistros I saw foil on the top and bottom panels. I think this is to make it easier to wash the device.

I think this is to make it easier to wash the device.

Or if the panels are tired and peeling.

I put foil on an old contact grill like this
but there is one "but"
sometimes the foil tries to fry to the product. So much so that it is possible to rip off only with small klaptiki. Moroka, in general.
Maybe you need to look for a denser foil, then such an outrage will not happen, but so far your hands have not reached it.

Yes, my friend and I tried to make sandwiches on foil. We liked it, nothing stuck. Probably the foil was thick ..

The girls, yesterday baked waffles from puff pastry, baked perfectly until a non-stick coating adhered to one of the waffles with black flakes, and only in one place. There is a large uncoated light spot on the panel, is it possible to cook on it now ??? Who knows if you can buy spare panels for Deh 26 ??? The sandwich maker is still under warranty.

You know, since I often cook butriks, I have a little peeling off the coating on the sandwich panels in the middle. Well, nothing, I grease with oil more abundantly in that place.
And to be honest, I did not search for spare panels, I decided that these would work, then I will look.

But my whole piece fell off entirely, right where the middle of the finished waffle falls, probably now the whole waffle cannot be pulled out, it will stick. I heard that if you scratch a frying pan on it, you can't already fry it, but harmful substances get into the food, it is interesting here too?

Girls, where can you order this wonderful device?
I can not find it on the sites. Only found on Ukrainian Dexline. Maybe you are ordering somewhere else, but I haven't found it ?! I really want to buy, help, please.

[4udo]

4udo, you have no place of residence in your profile. Please indicate, then it will be easier to advise something.

[Olga VB]

Olga VB, I am from Moscow

[4udo]

4udo, Natasha, Dex brand products are sold only on the Ukrainian market. Maybe, of course, some online stores are shipping to Russia, a couple of years ago there were such, but now, probably, this is unlikely.

[Mona1]

Mona1, Tanya, oh, what a pity. There is no delivery to Russia on the only site on which I found her (Dexline).
I'll try to find someone from Ukraine. But I don't like to strain people so much. And what about delivery now, don't you know? Are the parcels reaching Russia?