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Berry jelly (multi-blender Profi Cook PC-MSM1024)

Berry jelly (multi-blender Profi Cook PC-MSM1024)

Category: The drinks
Berry jelly (multi-blender Profi Cook PC-MSM1024)

Ingredients

Water 1l + 200ml
Corn starch 3 tbsp
Frozen raspberries 200 g
Sugar taste

Cooking method

  • 1. Pour water into a blender and put frozen and turn on 100 gr. Wait until it boils.
  • 2. Disable. Add sugar and beat until 4 speeds.
  • 3. Dissolve starch in 200 ml of water.
  • 4. Turn on the blender for 100 grams and when it boils turn on the impulse and pour the diluted starch through the hole in the lid. In this case, do not turn off boiling. After pouring the starch, turn off the blender. Leave to cool.
  • 5. When the jelly has cooled down and in order to remove the formed foam, it is enough just to beat it.
  • Berry jelly (multi-blender Profi Cook PC-MSM1024) Berry jelly (multi-blender Profi Cook PC-MSM1024) Berry jelly (multi-blender Profi Cook PC-MSM1024) Berry jelly (multi-blender Profi Cook PC-MSM1024)
  • Berry jelly (multi-blender Profi Cook PC-MSM1024)
  • Adjust the density of the jelly with the amount of starch.
  • Bon Appetit!


Masinen
Marin, why not potato? Is it better with corn?
I just want to bungle now!
Linadoc
Marina, well done! I love jelly! Very tasty, I will definitely do it.
Mar_k
Masinen, you can also potato, I just don't have it! I buy only corn, though I don’t remember why, in some program I saw a hundred of it added to different dishes, and since then we have been living with it ...
Masinen
I just have both)
Okay thank you)
nakapustina
Today I cooked jelly from frozen blueberries, delicious, fast and not quite like jelly (probably because it is whipped well). Marinathanks for the recipe
Mar_k
nakapustina, Thank you!!! I am pleased that I liked the recipe !!!
 

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