francevna
bangs, Natasha, thanks for the tip.
Stafa
Alla, francevnaThanks for the delicious zucchini salad idea. I did it and without waiting for 2 hours for the marinade, I cracked half of the salad, like I tried it.
Ilmirushka
Quote: francevna
I kept it in the refrigerator for two hours. Not a salad, but a delight.
Alla, I also dress the salad with this list of products, but I can't stand it, I seasoned it and eat it. True, I can't eat the whole salad, that's when it goes to the refrigerator. After that, I did not notice the difference in taste, just a little more juice. Salad from one zucchini is boring for me to eat, in addition to zucchini spiral carrots, cucumbers, apples. In general, there are many options.
Svetlenki
I climbed to read about the most grateful vegetable of all spiralizers - zucchini. It turns out that he is so useful. We continue to crunch

🔗

bangs
Quote: Svetlenki
I climbed to read about the most grateful vegetable of all spiralizers - zucchini. It turns out that he is so useful. We continue to crunch

Zucchini is YES !!! ...
But before the meeting with the spiralizer (and the opportunities opened up in connection with this), there was a complete ignore ...

And now...
For all the usefulness of zucchini, it is also a very grateful vegetable in terms of dressing it!

Sometimes, for lunch - zucchini in one of the various options, and then until breakfast the next day you don't want anything at all (!) ...

Svetlenki
I feel in this thread soon all members of the forum will be with figures of top models




Quote: bangs
also a very grateful vegetable in terms of refueling!

Natasha, yes, absolutely right!
Ilmirushka
Quote: bangs
complete ignore was ...
Natasha, not why, they fried in all kinds (devouring all kinds of fats with it), somehow baked. I could not even imagine how to eat it raw ... And now no salads are needed - spiral it and wind it on a fork as much as you like!
Sveta,

the model and his relatives are still far from the model, but there is -7 kg: yahoo :!

julia_bb
Svetlenki, Sveta, I found a salad here by chance, in English.
What do you think is worthy of attention, can you translate it?

Courgetti With Pesto And Manchego

Serves 2
2 courgettes
2 tsps reduced fat red pesto
1 clove of crushed garlic
A handful of olives, sliced
3 sundried tomatoes chopped
50g manchego cheese cubed
Chilli flakes

Spiralize the courgettes.
Steam in the microwave for 2-3minutes.
Add the pesto and garlic to a frying pan and heat through.
Add the Olives and sundried tomatoes.
Add the courgetti and make sure that it is coasted in the pesto.
Add the small cubes of manchego cheese.
Divide between 2 bowls and top with some chilli flakes.

Jouravl
Yulia,
For 2 persons

2 zucchini
2 teaspoons fat-free red pesto
1 clove garlic, minced
Several olives, chopped
3 dried tomatoes, chopped
50 g of manchego cheese
Chili flakes

Spiral zucchini and microwave for 2-3 minutes

Add pesto and garlic to a skillet and heat.
Add olives and tomatoes.
Add the courgette and make sure it's in the pesto.
Add small cubes of manchee cheese.
Divide into 2 bowls and sprinkle with chili flakes on top
dopleta
A handful of olives and sun-dried tomatoes.
Svetlenki
Jouravl, Nadia,

julia_bb, Yulchik, such a spicy salad! I will try, just heat the dressing, and pour it raw zucchini, I won't even put it in the pan. I will replace Manchego with something. And it seems to me that even with halloumi it will be great, or with feta cheese, soft mozzarella ...

julia_bb
Hope, Larissa, girls, thanks. It was inconvenient to translate from my phone)
Sveta, thank you dear! I just didn't understand about manchego, it's such a soft cheese, right? And what do you make red pesto from? Is that tomato paste or what?
I read about manchego:
"Manchego" (Spanish Manchego - "La Manche") is a Spanish hard cheese made from pasteurized sheep's milk. It is made from milk of sheep of the Manchega breed exclusively in Castile - La Mancha (strictly in the provinces of Toledo, Ciudad Real, Cuenca and Albacete).
leostrog
Manchego can be replaced with any hard sheep or goat cheese. Manchego itself is very hard.
Jouravl
Low-fat red pesto sauce is with almonds and sun-dried tomatoes, I looked in the bullet recipe book, in almost many salads there are fried almonds, the calorie content is lower than that of pine nuts.
Ilmirushka
I'm again with my favorite salad. A variety of colors and different flavors for zucchini - the master of the situation from carrots, cucumbers, tomatoes and yellow pepper. And in fact, the marrow.
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

Dressing: mixture of peppers, lemon juice, soy sauce, rast. oil, apple cider vinegar and ... almond cake - disposal from Honey almond milk... That's all, a vegetable salad with a nutty flavor is ready!

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

All spaghetti with stirring huggedcovered with nut crumbs, and a delicious sauce formed at the bottom.

gawala
Ilmirushka, is this bucket for one or the whole family?
Ilmirushka
Quote: gawala
this bucket
Galya, this bucket is a bucket! Liter by 3-4, I just didn't measure it. Do you think there is a lot of salad?
gawala
Quote: Ilmirushka
Liter by 3-4, I just didn't measure it. Do you think there is a lot of salad?
Well, in the photo, a lot .. And what about the bottom?
Ilmirushka
Quote: gawala
at the bottom?
The sauce drips to the bottom. But I take it out of the fridge and stir it.
gawala
Quote: Ilmirushka
I get it out of the refrigerator
Do you do this for yourself all day?
Ilmirushka
Quote: gawala
do it all day
Yes, how it turns out, sometimes mushshsh joins, so you have to repeat
gawala
Quote: Ilmirushka
we'll see how it goes
Clear. I give myself something to eat. If I still want to, I'll make a fresh salad. Even I don't like keeping it in the fridge ..
Ilmirushka
Quote: gawala
Even I don't like keeping it in the fridge ..
I'm not stressed, the salad is more saturated with the dressing. Just recently we discussed how to marinate zucchini for salad, I get it along the way.
Svetlenki
Quote: julia_bb
I just didn't understand about manchego, it's such a soft cheese, right?

Nope, this is hard cheese as I said leostrog

Quote: julia_bb
And what do you make red pesto from? Is that tomato paste or what?

No, this is baked red pepper in ingredients. Nuts, as Nadia said Jouravl, this is already a matter of choice and preference. Traditionally, pine nuts.
Helen
Who is there Squirrel not nra ....!? I like this....
Ilmirushka
Quote: Helen
I like this....
adore!!!
Tillotama
Hurray, the shaitan machine has reached me. I took a blue mandolin for Ali.
Now a question from stupid owners. I managed to cut the zucchini - it's wide.
and the cucumber turned out to be short cut pieces instead of a spiral.
If you do not insert the nozzles, then the tape is wide cucumber. And with nozzles, it is sliced ​​like a grater.
What's wrong?
Or should you put a cucumber across a carrot?

ps across something did not work either
Oroma
Helen, Linen! And what does the parrot say to all this? Give me the stump? Linen! I would have shot another video on Bella about zucchini, carrots ... I still won't make up my mind
dopleta
Tillotamawhat type of car do you have? Horizontal? Vertical? I did not understand about mandolin - they are usually flat.
bangs
Quote: Tillotama
I still ordered a blue one, Japanese is not yet possible ...
there will be better times buy another one

yes, it seems like this was discussed at one time:

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 2707
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 2714
Helen
Quote: Oroma

Helen, Linen! And what does the parrot say to all this? Give me the stump? Linen! I would have shot another video on Bella about zucchini, carrots ... I still won't make up my mind
This is Keshka with me ... as I do, I will take it off ...
Tillotama
Quote: dopleta
Horizontal

like this

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Quote: bangs
yes, it seems like this was discussed at one time:

yes, exactly it!
tried narrow potatoes - cuts
the cucumber is crumbled into pieces. maybe it's just with soft bones inside and not very big?
Oroma
Helen, Yes, I understand that this is your Kesha ... I'm just kidding. He coos very nicely straight.Our budgies (there were a couple) screamed deafeningly. Sorry for the off-top
Helen
Quote: Oroma

Helen, Yes, I understand that this is your Kesha ... I'm just kidding. He coos very nicely straight. Our budgies (there were a couple) screamed deafeningly. Sorry for the off-top
Olya, I have a video zucchini on YouTube, look!
bangs
Quote: Helen
I have a zucchini video on YouTube, look!

And here, by the way, also posted a video of slicing zucchini (Helen-Elena, Thank you!):

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 3091
francevna
In Eldorado there is now a discount on the Mulinex spiralizer, the price is 2499r
afnsvjul
Alla, Thank you!!!
francevna
afnsvjul, Julia, ordered?
afnsvjul
Alla, Yes!!! I hope this device will not disappoint me. And then I have been reading this Temko from the bushes for a long time
francevna
I also ordered. Delivery only on August 7 will be.

Julia, I hope that everything will be fine, we will rejoice together.
afnsvjul
... And I have tomorrow !!!
francevna
Lucky you!
afnsvjul
Well, yes, I've been walking around spiralizers for a long time. I think everything is necessary, is it not necessary? And which one is better to take? There are almost no reviews about Moulinex.
leostrog
Here I brought a video. how another spiralizer works (I have already gotten used to the transformer - as I was told, it should be at least 500 W) I really liked it. there are different configurations of this processor. And there are a lot of positive reviews on him online.

dopleta
leostrog, we have already discussed it more than once here Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 812... On the same page below, there is another video with testing. I also "felt" it live, I liked it.
Tillotama
Girls, tell me what's wrong with cucumbers with me?
I do not understand the technique why this happens. with manual horizontal.
also Mulinex from yesterday to 2500 does not give rest now
Stafa
My cucumber spirals normally on a fine nozzle in a mechanical horizontal.
Jouravl
leostrog, the ninja is good, only he has differences from the bullet. The spiralizer is conical, size restrictions and the vegetable cutter cuts into a bowl that needs to be emptied, that is, a volume restriction.
I really like their professional blender.
I am very pleased with the bullet, I use a vegetable cutter more often than a spirozer. I cut the vegetables into the dishes in which I will cook. very convenient, no need to wash additional containers.
Galya and I almost completed all the disks, and the blender too.
dopleta
Quote: Tillotama
well tell me what is wrong with cucumbers with me?
Can you describe the problem more specifically? Is the cucumber cut into short strips on the spaghetti insert? Do you have a cut or crack along the cucumber?
Tillotama
Quote: dopleta
Is the cucumber cut into short strips on the spaghetti insert?
yes it is true, no cracks nothing
the only thing there are small seeds and the cucumber itself is not very large
but potatoes of the same diameter were cut without problems on spaghetti




Quote: Stafa
My cucumber normally spirals on a fine nozzle in a mechanical horizontal.
any size?

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