Marpl
This is still the cheapest of their electric spiralizers, the nozzles are the most popular, they are enough for the house.
dopleta
Quote: Mandraik Lyudmila
did anyone use
Buttercup, there are a lot of us here. Buy, it costs its money.
Mandraik Ludmila
Persuaded I have long wanted, but the prices were somehow not very democratic, but here for 1562r I could not resist Everything, I ordered
flame
Mandraik Ludmila, I have one. I bought it on Ozone for almost nothing. A very convenient nozzle with a curved neck for small vegetables. So it justifies itself.
Cirre
Mandraik Ludmila, Lyudochka, you immediately and manually order, both will be useful
Mandraik Ludmila
Galya, my toad cannot do two at once, I will first convince her that I generally need this spiralizer, and then maybe my hamster will overcome it ...
Eh, the eternal struggle between a hamster and a toad
afnsvjul
Who has Moulinex, answer me !!! For some reason, vegetables are falling off the pusher during cutting. Maybe I'm doing something wrong or is there some kind of trick?
francevna
Yulia, spirals well, when the shape of the carrot is even, but today it was curved, then the pusher also jumped off a couple of times. And the spirals were interrupted. The zucchini were all fine. Prepared and in the evening in Korean 2 kg of zucchini with carrots.
afnsvjul
Quote: francevna
In the evening I cooked in Korean 2 kg of zucchini with carrots.

francevna, Alla, and tell me the recipe?
francevna
afnsvjul, Yulia, salt carrots, mix well by hand until juice appears, add 9% vinegar and 6% apple cider, 2 tbsp each. spoons, sprinkle with seasoning "Korean carrots", added more ground coriander, garlic, sugar. I heat refined sunflower oil in a frying pan, add two heads of onion, cut into rings, fry until browned. I quickly take out the onion and pour the oil onto the carrots, mix well.
I added zucchini to the carrots, 2 tbsp. l. unrefined linseed oil. mixed, tasted, added a couple more tablespoons of apple cider vinegar. Transferred to a vacuum container and refrigerator.
Garlic put 5 large cloves.
LisaNeAlisa
Yulia, I have only a couple of times loose apples did not spiral: the pusher made a hole in them.
Hands do not reach a normal test: constant heat, I do not turn on the oven. And all at the dacha or on business trips (the cats flatly refused to eat up the remnants of salads).
Taia
Quote: LisaNeAlisa
(the cats flatly refused to eat up the remnants of the salads).

What irresponsible cats. It's just a disgrace.
It is necessary to conduct an explanatory conversation with them.
lira3003
Quote: LisaNeAlisa
cats flatly refused to eat up the leftover salads
And my Yorick only turns spirals in this way. Sometimes it seems that the Chinese can't eat noodles so quickly
afnsvjul
I will try again !!! Something is clearly wrong I'm doing, I have to adapt. Otherwise, I was really upset ...

Alla, thanks for the recipe !!! Why do you add both 9% and 6% vinegar together?
francevna
afnsvjul, Julia, tried to do on one, but I like the taste more when they are together. Here I have a lot of vegetables, pay attention to this.
The taste depends on the Korean seasoning. Before that, I made ABC from seasoning, I liked the taste, the pepper is hot there. There are no taste enhancers. And yesterday, the manufacturer Belarus did something not very good. I didn't think to take a picture of the labels, I pour everything into jars at once.
Alycha
I report on the nozzle for the medimix. I made carrots on the smallest. It seems like 2 * 2 but I have a Julian grater attachment 2 * 2 on a grater turns out thicker.And on the spirals is what you need for a Korean carrot. The carrots were thin and not fresh. Some turned out to be long spirals and some were short. Then, purely for experiment, I decided to cut the onion on a flat plane. I cut potatoes on it periodically. It turns out great. I had to chop the onion, but it didn't fit and I can't say that I was happy. Thick for onions. I post pictures Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
francevna
Ella, carrots look nice.
The salad will be delicious.

I wanted to upload photos of zucchini and carrots, again photos are not uploaded to the gallery.
Alycha
Thank you. The salad is delicious. I also tried to download for 2 days, only now it turned out
Kara
Girls, Selling Handmade Salter, Ad at Flea Market. My sister-in-law lazy understands nothing about culinary art
francevna
I bought beets, cut them to size and nothing spirals for me, I tried on three sizes, nothing came of it. Maybe the boiled one will spiral?
Kara
Alla, soft beetroot?
francevna
Irina, beetroot young juicy.
Kara
Then it is very strange. With the advent of spiralizers, I have a mania for Korean beets, if not every day I eat it, then every other day for sure. Both Gemlux and manual Salter spirals effortlessly at all
Oksana1999
Quote: Alycha
I report on the nozzle for medimix
Ella, did you buy a nozzle through the Internet? Link please?
Alycha
On the Amazon. 🔗
francevna
Quote: Kara
With the advent of spiralizers, I have a mania for Korean beets, if not every day I eat it, then every other day for sure
Irina, and we now have carrots with zucchini in Korean, even 2 times a day

Girls who have Moulinex — spiral beets?
Fotina
I probably ask for the thousandth time, but I'll try
Do vertical travola and horizontal salter repeat each other with inserts, or do they complement? If the inserts are different, where are the more universal ones? So as not to grab two at once - where to start?
Salter was 1900 yesterday, today she put 1700 in the basket. While I was digging on Ozone, the price went up again))
Deana
Quote: Kara
Direct mania for Korean beets, if not every day I eat it, then every other day for sure.
And to fill it with hot oil, or is the technology different?
Cirre
Quote: Fotina
Do vertical travola and horizontal salter repeat each other with inserts, or do they complement? If the inserts are different, where are the more universal ones? So as not to grab two at once - where to start?

They are different. I'd start with manual
Svetlana
Girls, help out. I ordered grass and already received it, brought it home, but it does not turn on. I turn on the red button and silence. What am I doing wrong or am I "lucky"?
Kalyusya
Svetlana, I think you need to collect it all completely.
Svetlana
I completely collected and put on the zucchini.
Stafa
Insert the upper part with the neck until it clicks.
dopleta
Quote: Svetlana
What am I doing wrong or am I "lucky"?
Light, you need to turn the nozzle until it clicks! With an effort!




Stafa, !




Quote: Cirre
I'd start with manual
I also!
Svetlana
Well, so that I can do without you, my dears, THANKS, it worked.
LisaNeAlisa
Quote: francevna
Girls who have Moulinex — spiral beets?
I'm spiraling. Everything works out great.
Kara
Quote: Deana
And to fill it with hot oil, or is the technology different?
I do exactly the same as carrots
francevna
Quote: LisaNeAlisa
I'm spiraling. Everything works out great.
Why can't I do it?
Stafa
Already several times I made a charlotte with a spiral thick ribbon of apples. But from three apples it is barely possible to make a spiral from at least one. I take out the core of the apples and they fall apart when pressed by the piston. And I gave my aunt the manual one for a time or for always, I don’t know yet. But I'm already thinking about ordering another one from the Chinese aunt, since I still need mechanics, even for apples for charlotte.
I cut the apples that fall apart with a knife and put them into the dough, but I don't mix the spirals with the dough in a container. I pour half of the dough into the multi bowl and onto this dough dump I lay out the spirals, and fill it with the remaining dough. Charlotte turns out to be striped and tasty, apples are everywhere, and you can't see them strongly.
The other day I saw Salter live. This is a monster in size.My Chinese spiral is much more compact.
leostrog
I also tried to cut apples, but on a 3-mm knife, just curved noodles with a maximum length of about 4-5 cm are obtained.Therefore, I decided that it is much faster and easier to grind large holes with a grater with large holes on an ordinary food processor.
For a large spiral, do you need to leave the skin on the apple?
francevna
Quote: Stafa
The other day I saw Salter live. This is a monster in size. My Chinese spiral is much more compact
I also think about Salter, but I didn't think that he was bulky. Moulinex takes up little space and stands constantly on the countertop.
And what kind of Chinese spiral? Can I see a photo?
bangs
Quote: Stafa
I take out the core from the apples and they fall apart when pressed by the piston.

Stafa-Svetlana, you do not need to take out the core from the apples if you spiral on a vertical.
And Kenwood's instructions draw attention to this:

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 288

Here, I spiraled exclusively on a spiralizer (and only cut the cones with a knife):

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
Mirabel
Quote: leostrog
about 3 mm
Did you fail on Bella? I seem to have normal apples spiral well
bangs
Quote: Kara
I wish I could put this on the first page!

By the way, I never cut anything, in particular "the tip so that it becomes flat" ()
leostrog
Quote: Mirabel

Did you fail on Bella? I seem to have normal apples spiral well
Yes. spirals Granny Smith. strong.
Stafa
Though the core is pure, or not, the result is the same. Of the 4 apples, only one was cut into a flat spiral. The rest of the apples fell into trash in Travola. So the mechanics are a great helper in this matter.
bangs
Quote: Stafa
Though the core is pure, or not, the result is the same. Of the 4 apples, only one was cut into a flat spiral. The rest of the apples fell into trash in Travola. So the mechanics are a great helper in this matter.

Of course it is sad...
My apples are still spiraling normally (I don't take pictures already) ...

That's when I tested the spiralizer attachments for the Kenwood machine and the spirals both on the attachment and on the Gemlux (including the wavy blade and the widest one (there were 3 apples)).
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
Stafa
So Travola has worse knives. I have no other explanation. My apples are strong, but the knife on the nozzle cuts them very badly, I have already tried to cut them, in short, this nozzle into the stump. She's a bespontovaya.
Mirabel
Quote: Stafa
So the mechanics
so I also think about the spiral with Ali, let it be heap and joy





Ladies with Bella! tell me how you spiral bulgarian peppers, please!

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