Trishka
leostrog, thanks for the recipe, and how many such zucchini have you stored in the refrigerator?
leostrog
Well. in three days I can answer with accuracy, but it didn't work anymore, since the pasta ran out.
Zucchini didn't sand it. I'm not sure what will happen with regular zucchini - they are more watery after all.
Lyi
Jouravl,
Quote: Jouravl
Attached recipe book
Jouravl, and it is possible from there recipes? Are these recipes in Russian? We would, of course, already be translated. And if it is in Russian, then maybe you can drop this book on some file hosting service, and we would download it?
leostrog.. thanks for the recipe.
Jouravl
Lyi, unfortunately not in Russian, but Google will help us, these Recipes are on the bullet website, calories are also calculated for the recipe
Link

🔗

Lyi
Quote: Jouravl
unfortunately not in Russian
Jouravl, Thanks for the link. Please, when you cook, write here the recipes with your comments. I can't find the right recipe for myself. I don’t like it raw, after the microwave it’s not ice for me either. So far, I only use spirals in zucchini pancakes in my usual pancake recipe. Maybe I will find for myself your recipe.
bangs
Quote: Lyi
I can't find the right recipe for myself. I don’t like it raw, after the microwave it’s not ice for me either. So far, I only use spirals in zucchini pancakes in my usual pancake recipe. Maybe I'll find my own recipe for myself.

Zucchini is a very grateful vegetable, in my opinion (as it turned out), in the sense that it is a good basis for making them with different dressings and sauces.
Although I didn’t look at them at all before purchasing the spiralizer, and if I forced myself to buy them, they simply disappeared from me ...

And after I bought a spiralizer (also Joseph Joseph "Spiro"), not to mention Gemlux / Kenwood, I just ... overeat with these zucchini.

They can be done "in Indian" (This is how I love most of all (let's say, as Lyi said: "found" for myself your recipe")).

Or "in Chinese": fry (not hard) garlic, add ground ginger, then zucchini, then soy sauce (honey) ... warm everything together.

Yes and "in Italian": overcook the onion with tomatoes, and then the zucchini (instead of the usual spaghetti pasta).

And also salad I did (until last year, this one yet): zucchini, garlic oil, lemon juice and spices (I have a Cajun mixture).

And by the way, the day before yesterday I saw zucchini on the market "in Korean" (you need to take a try to have an idea)

But I like (for now) "Indian" (perhaps because of the spices).

Lyimaybe you will also like zucchini in this design (spices can be dosed to your taste).
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruitsZucchini spaghetti with Indian motifs (Gemlux GL-SR-1003 spiralizer)
(bangs)
leostrog
I think that the question is rather what kind of processing to subject them to. and sauces and seasonings can be "attached" to them.
That is, fast frying over high heat (in oil / without oil / sprinkled with oil spray), stewing, baking. processing with hot marinade, cooking in a microwave oven. With preliminary salting and draining of liquid / without salting.
Jouravl
Quote: Lyi

Jouravl, Thanks for the link. Please, when you cook, write here the cooking recipes with your comments. I can’t find a recipe for myself. I don’t like it raw, after the microwave it’s not ice for me either.So far, I only use spirals in zucchini pancakes in my usual pancake recipe. Maybe I will find for myself your recipe.
I fried the zucchini over high heat for about 5 minutes, without adding salt, so that there was no liquid, did not cover it with a lid, they did not even lose their color, they were beautiful green ones, I removed them from the pan, and here are the spices that you love. They were delicious as a side dish and as a cold appetizer.
I also make vegetable casseroles, potatoes, spiralelnaya, zucchini, peppers, sun-dried tomatoes, olive oil, herbs and seasonings in the oven. Sprinkle with cheese five minutes before cooking.
It turns out vegetables in their own juice, whoever wants can pour yogurt with garlic, sour cream, but we love it in its pure form. A very beautiful, simple and tasty dish.
I also make raw ones in Korean, like carrots.
Svetta
I recently showed my hand-held spiralizer, and now I'm making "instant zucchini". This is in the photo on a medium cutter and did it on a spaghetti fine
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
My husband likes such spirals, says that it is tastier than just plates.
GuGu
Girls, I dropped out of the life of HP for a while, unfortunately there is no time to re-read everything written ... I want to order a vertical Japanese (this is my Wishlist 4 years ago), I went to Amazon using Sveta's link Svetlenki.. prod raised the price and pro free. delivery to the Russian Federation did not understand anything. Maybe someone has already ordered, please give me a link to the seller with free. delivery to RF

Svetlenki
GuGu, Nataliaunfortunately, the seller I bought from raised the price of the spiralizer significantly. I took it for $ 34.68 with free shipping, and now it sells for $ 38 plus $ 3 shipping season, however
GuGu
Svetlenki, Svetulya, I saw .. I think this is not due to the season, but on your tip, he has more buyers, so he raised the price ..
Svetlenki
GuGu, Natasha, one more proof that no way to think for a long time on HP.
Natalia K.
Quote: Svetlenki
one more proof that on HP it is not possible to think for a long time.
Svetul, you can't think on HP at all
Even before you read that someone bought something, you need to order, and then you need to think about it or not. Otherwise, you will not have time, since everything ends with lightning speed
Trishka
Everyone!
I came with a little, spiral today zucchini, beets and carrots.
Zucchini and carrots, and the beets did not spill at all, I wanted straws, like in Korean, so she gave me not straws, but spirals 0.5 cm wide, I had to tear them with my hands later ...
Who spirals like beets on Bella?
Of course, I will rarely need beets in this form, but just wondering ...

And so cool, zip and straw.
GuGu
Hurray .. and !!!! I'm with you Not even a day has passed, and I magically already have a vertical Japanese thanks to the fairies Helen Lenusya, I bought the zucchini, now I'll watch the video review of the device and I will spiral them
Helen
Quote: GuGu
Helen Lenusya,


Mirabel
Quote: Trishka
Zucchini and carrots, but the beets did not spill at all
there is ... The squirrel is far from perfect, so a medium-quality machine, IMHO.
Miranda
GuGuwhat is your japanese day today
I gave both the spiralizer and the spatula in the morning.
Umka
Quote: GuGu
Not even a day has passed, and I magically already have a vertical Japanese thanks to the fairy Helen Lenusya
Helen, Elena, Hfeya, and you have more dumb vertical Japanese ???
Mirabel
Quote: Trishka
Who spirals like beets on Bella?
it does not spiral from the word - at all! you need to tear it off later
Personally, where Bella fails, I connect Philips to work, cutting julienne

I was very surprised at the pioneers of this machine, such were oohs and oohs .. but in fact, it’s not so cool. Larisa's option does not count, there is another Bella


GuGu
Miranda, oh yes, I have a good day today Thank you very much for the spatulka, she is cool
Natalia K.
Quote: GuGu
fairies helen
Yeaaaaa Helen we have all fairies, fairy
Quote: GuGu
I'm with you
GuGu, NataliaCongratulations. Japanese is a very cool spiralizer
Tatoshenka
Fuf, mastered the whole topic. Thanks everyone for the feedback.I ran to buy something for myself. I put Gemlux (Jemlux) in the basket on Ozone, but doubted because there was no cone for wide slicing. I found Moulinex, and my husband has already ordered from Ozone. Therefore, later I ordered another Travola. So all the removable parts in them are interchangeable, as written in the review for Travola on Ozone.
While reading the topic, I also had to buy a soup cooker: girl_haha: to use the leftover vegetables.
In general, this is not a forum, but continuous imnenado
GuGu
Natalia K., Natasha, thank you, I looked at him 4 years ago, I decided to order horizontal or vertical, lay on ebey in the basket for a long time, and then somehow burned out ...
Ilmirushka
Quote: Miranda
and gave the spatula in the morning.
Miranda, I fell out of the events a little here. And the spatulks ... are they like profits, in the sense that the number is limited?

Well I also hachuhachu!

Miranda
Ilmirushka, no, not arrived, even those first.
it GuGu, returned to Moscow
Natalia K.
Quote: GuGu
and then somehow it burned out ...
Natalia, and then a spark ignited a flame
But most importantly, the dream of 4 years ago has come true
Happy Japanese testing
GuGu
Ilmirushka, this one I have Miranda since May, I still could not pick it up.




Quote: Natalia K.
Natalya, and then a flame flared up from a spark
How accurately formulated
bangs
Quote: Trishka
Of course, I will rarely need beets in this form, but just wondering ...

And here it is the beets "in Korean" that come in and come more often than carrots ...




Quote: GuGu
Hurray .. and !!!! I’m with you Not even a day has passed, but I magically already have a vertical Japanese thanks to the fairy Helen Lenusya, I bought the zucchini, now I’ll watch the video review of the device and I will spiral them

Congratulations on your purchase (and how well the law of attraction worked)!




Quote: Tatoshenka
I put Gemlux (Jemlux) in the basket on Ozone, but doubted because there was no cone for wide slicing. I found Moulinex, and my husband has already ordered from Ozone. Therefore, later I ordered another Travola. So all the removable parts in them are interchangeable, as written in the review for Travola on Ozone.


She also put Travola in the "basket" in the OZone, then laid it out ... I thought: to re-equip and transfer / give one of the basics ...

I hope that all your purchases will be justified! ...
Trishka
Thank you girls! It is clear that there is no ideal, we will rejoice at what we have :)))!
Tatoshenka
bangs, Natasha, Thank you. It seems that everything suits, sometimes you just want the neck to be a little wider. But I still want a Kenwood attachment. Although initially I decided to save money. But it's not in vain that they say a miser pays twice
bangs
Tatoshenka-Natalia, and everything has already been redeemed: both Gemlux and Travola? and also like Moulinex was in the project ...

I also read a review on Travola at OZON, but I would like to make sure: you can definitely play in "Lego" with the integral-removable parts-parts of Gelux / Jemlux and Travola, in particular, cones and ... loading tubes-necks)?
And is Travola's second pipe-head suitable for Gemlux?

As for the width of the neck, I somehow immediately adapted to this feature, although, of course, everyone has it differently.

Yesterday, for example, I typed long zucchini (almost 30 cm) in our Attack, but for some reason they grew narrow (for me, probably) ...
Very convenient and quickly coiled ...
Tatoshenka
bangs, Natasha, yes, I already use Gemlux and Travola. Moulinex did not buy. All removable parts fit and work. Absolutely the same. Only the color is different. The cars are also the same size. The shape and size of the spaghetti cone is the same.
The second slanted neck fits.
Here I read about a ring from a plastic bottle. It seems that they looked at me as not quite normal, when I chose the beets, I first dipped it into the ring - it enters and exits, and then into the bag.
bangs
Tatoshenka-Natalia, thank you very much for the feedback-consultation! ...
Hurray! ... have to play the constructor ...

Quote: Tatoshenka
Here I read about a ring from a plastic bottle.It seems that they looked at me as not quite normal, when I chose the beets, I first dipped it into the ring - it enters and exits, and then into the bag.

And somehow on the machine I take out this "ring" (I don't even notice if there is attention to my actions) ...
dopleta
Now I was raking my folders and came across a very, very old photo, when the very first spiralizer on the forum was bought, and I immediately fried curly chips in deep fat
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
Deana
And I wanted something for a warm salad, coiled a zucchini, for a couple of minutes in a micron, then there tomatoes, a little salt, sprinkled with nutritional yeast and went so well, mentally.
Taia
Deana, Dina, and nutritional yeast for what use?
Deana
Taia, and they have some kind of usefulness, vitamins, but I don't remember exactly, they gave me a try and I like a slightly nutty taste, it gives such a specific note.
Salad, of course, you can do without them, I just like it so much.
Svetlenki
Deana, Dina, I'll go order something ... I've been staring at them for a long time, I've also heard about their usefulness, vegans and vegetarians respect them very much. And since I'm not a big fan of meat, I have to buy and add to dishes
Deana
Svetlenki, I milk the gift and will also order, I liked it. And considering the amount of vegetables that we spiral, for me it's just a necessary thing to change the taste.
Trishka
Quote: bangs
more often than carrots ..
And for me, raw beets are somehow not very good, I'm more used to the boiled taste.
bangs
Quote: Trishka
And for me, raw beets are somehow not very good, I'm more used to the boiled taste.

And I "cook" beets for "Korean" in the microwave,
sometimes mixing such beets (considering their usefulness) with carrots, you get something like beets & carrots "in Korean" ...

Maybe my experiments will be interesting:
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruitsKorean style beets "lazy" (Gemlux GL-SR-1003 spiralizer)
(bangs)


Trishka
Thanks, I will take a look !
Ketsal
bangs, I also gave it, but for me it still smells like raw beets (((((pichal
julia_bb
I add a little acid to raw / semi-raw beets (lemon juice or balsa vinegar) and a little garlic, it turns out delicious
bangs
Quote: Ketsal
I also gave it, but for me it still smells like raw beets (((((pichal

Ketsal, maybe a little longer "cook" - steam?
I really liked the idea Miranda for a vinaigrette of spirals made from hard vegetables (beets, carrots, potatoes),
and the spirals - then into the microwave.

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 262

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 265

I just applied this idea to my idea ... to introduce beets into the diet more tasty (and more).




Quote: julia_bb
I add a little acid to raw / semi-raw beets (lemon juice or balsa vinegar) and a little garlic, it turns out delicious

julia_bb-Julia, I also think it turns out delicious.
Ketsal
bangs, thanks, I'll try
Admin
Quote: Trishka
And for me raw beets are somehow not very good

Ksyusha, and if so, marinate raw beets?
Vegetable "spaghetti" marinated Vegetable "spaghetti" marinated
Stand a little, marinate, it turns out great as an addition to a side dish
Trishka
Tanyush, Duc I cooked it together with carrots like in Korean, and still I feel the taste of beets .. and, I will slightly boil it in the microwave, steam it!

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