Mexican cuisine

"Arroz con polo" (chicken and rice) at the DD1 Staff First, salt and rub the chicken with pepper, fry for 15 minutes, frying mode. We take out the chicken, fry the onions and carrots in the remaining oil for 5 minutes. We return the chicken to the bowl, add rice, peas ...Robin bobin

Bolillos Bolillos are small Mexican egg-shaped buns, a kind of baguette, with a crispy crust and aromatic crumb, about 15 centimeters long. Used in Mexico ...Trinitron

Burrito variations This is not even, strictly speaking, a recipe at all. And I wanted to call, clinging to Manyasha, "Burrito in a different manner", but my hand did not rise. Just in the wake of interest in my new waffle-tare ...dopleta

Grilled glazed pork chops with Mexican salsa Brush the pork chops with olive oil on both sides and season with salt and ground pepper. Cover the baking sheet with foil, mirror side up (to reflect the grill from below). put on ...natapit

Cowboy (Texas) caviar I really like Tex-Mex, Tex-Mexican cuisine - a local variation of American cuisine in the Southwest USA, in which the products available in the USA are combined with Mexico ...SanechkaA

Coffee liqueur. Analog of Kahlua (Kahlua) in Sous vide Steba SV1 The most surprising thing in the sous is, for me personally, it's still not meat, but the infusion method, when they take liquid, oil and saturate it with various tastes and smells, everything happens quite quickly and ...Foam

Mexican chicken Chop the onion into small cubes, crush the garlic, mix with the rest of the ingredients, bring to a boil. Divide the chicken into pieces, roll in flour mixed with salt and pepper. Fry until rum ...artisan

Mexican buns "Conchas" (shells) with musical accompaniment Mexican sweet bread "Conchas" resembles the seashell, after which it got its name. Loafs or buns are covered with sugar dough, like icing, seasoned ...Rada-dms

Mexican tortillas (tortillas) in a pan and in Tortilla Maker by lu_estrada Luda (lu_estrada) kindly shared a recipe from a real Mexican woman from Guadalajara, which she has been using for 15 years. 1 cup - 250ml. Mix dry food in a food processor, add ...Omela

Horchata Horchata is a typical Spanish drink. According to the Spanish Royal Academy, "horchata" - horchata, horchad - a drink made from ground almonds or other nuts, crushed and squeezed mixed with water ...olgea

Spicy Mexican Soup Spicy, hearty, bright soup. 1 Boil the chicken, filter the broth. 2 Separate the meat from the bones, divide into small pieces. 3 Here I deviated from the original recipe, in which there are no potatoes ...Lerele

Chili con carne by Bernard Chile, chili con carne (Spanish chili con carne) or as I call it Chile Fool, I fell in love with me back in Mexico. Tasty and healthy. Be sure to try cooking it. I posed this recipe ...Kvitka22

Pie "Tres Leches" (three milk) Crust: Preheat oven to 170 C. Butter, room temperature, beat with sugar and vanilla sugar until white. Add eggs one at a time, beat well each time. Mix flour, salt, loosened ...bukabuza

Spicy Mexican Eggs at Jamie Oliver HomeCooker - Philips 1. Prepare the tortilla dough. Mix flour with salt, ground sweet paprika and vegetable oil. Add water at a temperature of 40-50 degrees and knead the dough. (I kneaded the dough in ...lana19

Avocado, Tomato and Corn Salad 1. Cut the tomatoes (preferably take cherry and cut into quarters, but I have the usual ones), avocado 2. Finely chop the onion, cilantro. 3.Put vegetables in a salad bowl, add corn. 4. Ambassadors ...Psichika

Avocado salad "Mexican" Remove the pit from the avocado, separate the flesh from the skin, mash with a fork. Add finely chopped tomato and pepper. Season, stir. Olive oil, if desired, can be replaced with homemade ...azaza

Mexican pork chops from Arkady Inin I want to share with you a delicious recipe for chops from Arkady Inin, which I saw in the Smak program. It so happened that there were just chops in the refrigerator and I cooked them right away. ...Vinochek

Guacamole Sauce in KitchenAid Artisan Kitchen Processor Peel the avocado, remove the pit, cut into 8 pieces. Cut the tomato into 8 pieces. Peel the seeds and chop the pepper. Cut the onion into cubes. Install in the main bowl of the processor ...Manna

Soup "Mexico" Who said vegetable soups are not tasty? Try the Mexico Soup! Light, dietary, but at the same time tasty, satisfying, and even quick to prepare! About products. This recipe is designed for ...TID-SDA

Tepache - Mexican pineapple kvass (or beer) Tepache is a beer-like drink that was prepared by the Indians of Mexico, most often from pineapple, although sometimes it is possible to use other fruits and even vegetables, for example, such as ...Rada-dms

Corn-wheat tortilla Pour 200 ml of corn flour. warm water and leave for an hour. After an hour, grind the softened butter with wheat flour, I used a kneader. You should get this: For ...Agusha

Bean soup with guacomole Unfortunately, that day my husband secretly took the camera to work and I could not take a photo. Therefore, the process will not be clear. 1. Soak beans overnight. 2. Then we rinse it, pouring ...Psichika

Chili con carne (first and second at once) We visited a familiar couple in Germany. And on the very first day we were treated to an indecently tasty goulash soup, which, as it seemed to me in taste and consistency, needs to be stewed-cooked for hours ...Scarecrow

Chimichanga with guacamole sauce We prepare the meat filling for the tortilla: Chop the onion and lightly sauté, with the appearance of a specific onion smell, add chopped garlic and hot pepper, spread the minced meat and chopped cubes ...Wildebeest

Enchiladas with chicken Peel the tomatoes and cut into cubes, chop the onions, chop the hot pepper as finely as possible, but without fanaticism. Press the garlic down with a knife and chop. First, with ...Wildebeest