$ vetLana
Quote: sveta-Lana
We have in the CSN for 3899 rubles
We too . But it is not on the Yandex market
Omka
I'm all going to show our "camping omelette". Three large portions of 6 Filechka eggs on the shoulder

Multicooker Philips HD3060 / 03 Avance Collection
kiara-25
Olga, is it a full-length omelette? how did it come about? Tell a secret
Omka
Ilona,
Well, it's just that there are a lot of products)))
6 eggs (selected), 3 pieces of sausages, milk by eye, 100-150 ml probably ... and I have been adding mayonnaise for many years. Probably 100 grams for this amount, all by eye. I beat it with a whisk or even with a fork in Smolensk, beat it, without fanaticism, just stir it.
Still delicious grated cheese sprinkle on top, but here it is not, my son loves it so much - without cheese
I put it in the morning, with a delay. Manual 140, 40 minutes.
Here is a portion on the plate, take it out carefully - I can't handle it ...
Multicooker Philips HD3060 / 03 Avance Collection
kiara-25
OlgaHow interesting is 140 degrees a little? Is the crust very fried?
Omka
Ilona,
Well, yes, it turns out with a crust. You can 130. And then do not forget, by hand counting right away, until these degrees pick up ... but in fact, how baking turns out ...
kiara-25
Olga, Thank you . It would be spectacular if you could get it entirely, a very tall pie
Omka
You can try if you turn it over entirely ... I plan to repeat it tomorrow, I will take a photo of the crust
kiara-25
Olga, great, it will be interesting
Omka
This crust is obtained at 140 degrees.
Today I made two servings, not three, so the omelet is below
Multicooker Philips HD3060 / 03 Avance Collection
kiara-25
Olga, ruddy
mamusi
Girls, put this recipe from Qween for the night.

Multicooker Philips HD3060 / 03 Avance CollectionCreamy pearl barley and milk soup
(Qween)

80 ° Manual. I really love milk pearl barley porridge ...
Tomorrow I'll tell you what happened.
There in the slow cooking. Well, I'm in Filka.
$ vetLana
mamusi, Rita, we eat barley. But I can't even imagine it with milk.
$ vetLana
Girls, take a look, please
We urgently need to help our Marina!
mamusi
$ vetLana, with milk (and with butter, otherwise the advocates of calorie minimization will hear)))) awesomely tasty pearl barley is sweet! Sorry for some sugar and no ...
And who can be ~ vobChe SONG !!!!
THIS soup has been cooked twice already! Lived up to expectations!
I also did this: I combined the remaining non-sweet puree with fried and blended onions and mushrooms! Salt pepper! Lovely!
$ vetLana
mamusi, Rita, how much should you put? Did you soak it beforehand?
mamusi
$ vetLana, I did everything as in the recipe. It is given there. Only half a portion of everything. Carefully ... share, do not splash with liquid.
The only thing is, I water, in which I soak and pour me out several times. Soak it AT LEAST for 4 hours.




Like Qween
$ vetLana
mamusi, Rita, interesting. I will definitely try




mamusi, Rita, now I cook barley in Tosh. I eat this myself, and for some I fry it with onions. Such preferences. She has a low GI.
Omka
Here's what a pie I got today in preparation for the vacation, until which there is a week left!
Multicooker Philips HD3060 / 03 Avance Collection

Based on this recipe, but instead of apples, there was frozen raspberries
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=290237.0
SoNika
Elena, yogurt from 38-42 grams, if the leaven is good, then 5-6 hours is enough.





Olga, it's an omelette! Ol, what if you don't take it out, but turn it over on a dish?
Omka
SoNika,
For me, flipping is a sore subject, it doesn't work out neatly. How many pies were there on the table and on the floor
So I divide the omelet into portions right away.
He then settles anyway. To stay lush, you probably need a lower temperature and more time ... as in canteens they do everyone on large baking sheets - but here it tastes better for someone
Anastasenok
Omka, see the recipe for kindergarten omelette. There soda and starch more
SoNika
Olga, take, plate, cover on top, press and ale-op, with a slight movement of your hand, turn
Ol jokes, jokes, I don't even know ... train
Omka
Anastasenok,
Yes, my version suits me. I showed it here just to show that in a kid you can do it for such an amount.
SoNika,
Yeah ... I've been training for 7 years ... since the purchase of the first cartoon ... it's still unsuccessful every other time
kiara-25
Girls, and now I really like Tanyulya's omelette recipe with cheese, soda and flour (she has a video, but she certainly has a recipe here, she makes in Orson 5010, and I do it in 5005) it turns out so lush, very cool, for Fili can be adapted too. I'll be on vacation, get to him and try. Advise
$ vetLana
Omka, Ol, after the first unsuccessfully inverted MV pie, part of which ended up on the floor, I bought a Tortilla. She's with a coup.
Omka
$ vetLana, Sveta,
A five-meter kitchen severely limits Wishlist (((
$ vetLana
Olga, Olya, Tortilka, when cooking, takes up a lot of space, but is very compact when stored. A couple of years ago I did not understand when the girls wrote that, for example, they were keeping CP in the bedroom. And now she herself
SoNika
yes, I am already starting to find the difference in the place ...
$ vetLana
I cooked oatmeal twice (one serving). Both times the porridge ran away (((. She removed the inner lid.
I remember exactly that, when Koshatnitsa wrote that without ext. the porridge does not run away from the lid, I tried it and it turned out well.
And now you have to follow (((
$ vetLana
Cooked
Multicooker Philips HD3060 / 03 Avance CollectionBuckwheat with chicken in a pot
(kseniya D)


Very simple and delicious. A convenient recipe for cooking on the road, for those who are short on time and for lovers of simple and delicious food.

I cooked on Kasha for 40 minutes. and Podorev. Did a double portion. Chicken is too much for me, I will put less.
mamusi
$ vetLana, Sveta, thanks for the adaptation to Fillet and explanations. It is convenient for my son to cook this for work. He always takes cereals with meat ...
I often do krechka according to the merchant's. Or barley in ~ monastic style. At work ~ the most it!
And I will try this dish at the same time. With pleasure!
$ vetLana
mamusi, Rita, I measured it with nausea. : 3/4 buckwheat per 1 mst. water.




Quote: mamusi
krechku by ~ merchants. Or barley in ~ monastic style
Give me links
mamusi
$ vetLana, here
Multicooker Philips HD3060 / 03 Avance CollectionMonastery barley (Steba DD1 and DD2)
(Linadoc)
$ vetLana
mamusi, Thank you.
mamusi
And so...
Multicooker Philips HD3060 / 03 Avance CollectionMerchant-style buckwheat in multicooker Brand 701 and 502
(MariV)





Quote: $ vetLana
Rita, I measured it out with nausea. : 3/4 buckwheat per 1 mst. water.
already prepared, did it by eye!)
But thanks for the proportions!
$ vetLana
mamusi, Rita,
Omka
Hello everyone, I haven't come to see you for a long time.
We went on vacation with Filia, the baby honestly fed everyone, my smart girl, so the purchase was fully justified.
Yes, and at home there is business for him - porridge, omelet, boil eggs, yogurt, soup for a child - only Filya. I love him call him small and arrogant))) in the sense that he took away the work from the big toons.
We came from vacation, the refrigerator is empty, so all three worked for me at once, well, HP too))) Now I have a new toy (4th cartoon), but Fillet is not in danger of competition, he is irreplaceable.

P.S. Girls, if you see Starodubsky cheese in stores, especially in wax, try it. Recommend. We carried the head from Starodub in a refrigerator bag
Tanya-Fanya
Omka, I am very glad that the vacation was a success and Fedka took over all the worries-;)
Who is the cheese maker? Starodubmky - is this the name of a particular cheese?
Omka
Tanya-Fanya,
Starodubsky is a cheese factory. In the city of Starodub))) in Moscow I saw them Adyghe and so on only. They also have a logo - a green tree. Oak, in short)))
And they call him Emandhof ... this is just the most prestigious, the rest are also nothing, we liked the melted ones, and the child bought him a chocolate bar all over before arriving home
Tanya-Fanya
Yeah, now everything is clear. Thank you! We are very cheesy souls, cheese is very important - :)
$ vetLana
Girls, how is it more convenient to cook hard boiled eggs? Which program? Sc. minutes?
I don't have Phil's book at hand right now.




Now I cook on hand, but I think there is a more convenient option.
sveta-Lana
$ vetLana, I always cook on the program Hard boiled eggs for 10 minutes, it turns out very well
mamusi
And I cook 15 minutes on the Eggs program.
kVipoint
Quote: sveta-Lana
I always cook on the program Hard boiled eggs for 10 minutes, it turns out very well
and I also cook, so that they are well cleaned, I pour at least a liter of cold water, if there is warm water, then there will be a strong boil, which is not good
Omka
And I cook hard-boiled on hand, 100, 30 minutes is for 3 eggs
$ vetLana
sveta-Lana, mamusi, kVipoint, Omka, thanks for your so different options
Trishka
Girls, and why this beauty is no longer sold, looked in the internet no
So pretty!
mamusi
Trishka, Ksyusha, they don't sell it anymore. Discontinued.
That's why I bought two. I love Filka. They are like "two from the casket are the same from the face"
So they stand side by side on the tabletop. Always involved. So ~ blue eyes blink!
Trishka
Oh, sorry, such a toy ...

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