mamusi
Girls, the tongs may not be convenient ... then you need TWO chtol ...
yes, there was also talk about the HANDLE ... what is it called .... on Redmoed sold ... such a two-way capture ... I really wanted it !!!!!
When the right one was in plaster, and then for almost half a year .... I had to cook it .... but with potholders ... there was NO way !!! I TAPPED then ... I take the bowl with one left, drag, it bends over, turns over ... vobsh km Cinema ... and the Germans ... That's when I fell in love with little cartoons ... Then the nk pen would have prevented me ...
petu
Quote: mamusi
on Redmoed sold ... such a two-way grip.
I have it, I use it occasionally, only for Shteba. Convenient, but just in case I hold it with my other hand in the tack, because the grip is not fixed (maybe that's why the handles are more convenient?) For small cartoons, you can use it elementary, but I use a silicone tack ..
Tanya-Fanya
Quote: $ vetLana

do not like silicone potholders? They are reliable.
+1
Filka's edges are well bent, I hold the bowl tightly with silicone tacks.


Added on Tuesday 14 Jun 2016 02:22 PM

Quote: Rituslya
it's just that my hands, probably, are becoming rather weak, and I'm afraid to drop everything.

Likewise! I also do not trust my hands, the feeling of holding a hot full cup tightly is absent.
Moreover, when a friend with tongs pulls out a 5 liter bowl of hot jelly from a large multi and smiles ... I am horrified. Apparently, everything is based on inner feelings.
petu
Multicooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance Collection Girls, dear, this is out of place, but I can't help but share --- cooked sauce today caramel , though not from kefir, but from serumwhat remained after the cottage cheese, to the pancakes (from the remains of the same whey) - it's very, very tasty - I'm not exaggerating, try it, especially since there is always a problem - where to put the whey ..
Tanya-Fanya
petu, what a beauty! So much whey from the curd remains! Olenka, smart girl and when you have time for everything

And if this sauce is entrusted to Filka? Do you think Olya will cook? Or does it need to be constantly stirred?
petu
Quote: Tanya-Fanya
Cook, as you think, Olya
Tanyusha, I honestly tried to cook in Filka. I have from 250 g of whey I even weighed it in his bowl (first photo), set it to 120 * --- this thing boiled for me for about ten minutes ......., but since I cooked it at lunchtime, the time is too short, I poured it into a saucepan and cooked it on the stove, by the way, it cooked for me for 10 minutes longer than the stated 7 minutes, maybe because it was made from whey, not from kefir ...: girl-q: I brought it to the state of * liquid honey *, I didn't cook it on purpose ... --- I repeat --- delicious sauce for a sweet tooth ..
Tanya-Fanya
Quote: petu
put on 120 * --- this thing boiled for me for ten minutes .......

Why is it taking so long? Probably, you were in a hurry, and it seemed to you Yesterday I cooked soup with chicken, so cold meat in cold (spring) water immediately boiled, however, with the lid closed. And you probably waited openly?
petu
Yeah, with an open one, I was afraid that she would get away ...: lol: because, as often I make pancakes on whey without eggs, for this the whey is heated .. I know how it behaves warm with soda ... I was safe ... I..
alsou8987
Catwoman, I am very grateful to you for the tip to cook porridge without an inner lid. Today I tried it on buckwheat porridge - nothing tried to escape anywhere, while there was a delicate boil. The porridge was purely on milk of 3.2 fat.
Multicooker Philips HD3060 / 03 Avance Collection
Today, this even raised my mood - my Filya learned to cook milk porridge

Prior to that, I tried to cook on the manual 90 - the porridge ran away, on the omelet 90 - there was no boiling at all.

mamusi
alsou8987, Oh, buckwheat porridge !!! What a beautiful, drooling water, I wanted to, and in the morning I already put Hercules ... you teased me, Alsou, tomorrow I'll cook ...
alsou8987
Margarita, the porridge turned out delicious, my son loves this. To celebrate, I even wanted to buy a second Phil, he is often busy with me. And in our Eldorado, he just appeared the other day and again at a tasty price of 2 tons. R. Now I sit and think: is it necessary or not
Rituslya
Quote: alsou8987
Now I sit and think: is it necessary or not
and I would buy something else new for interest.
It's curious, but what about the others there ...
mamusi
Quote: alsou8987
Margarita, the porridge turned out delicious, my son loves this. To celebrate, I even wanted to buy a second Phil, he is often busy with me. And in our Eldorado, he just appeared the other day and again at a tasty price of 2 tons. R. Now I sit and think: is it necessary or not
Here!)))) My soul!
I love Filia sooooooooooooooooooooooooooooooooooooooooooooooo ... 2 weeks ago I said the same thing here ... they say, I want, I WANT the second Filia ... He works for me "for wear and tear" ...
The price, however, then bit.
And I DECIDED to buy Redmond 02. Also a good baby, I took a black one ... they work together ...
alsou8987
And I already have all the babies, and Binaton, and Redmond 01. And for some reason I didn’t like Redik 02, I went to look at it in the store, my soul didn’t go to him. Filya is my favorite of the kids. Today I will give him a test for milk oatmeal from flakes, I'll see how he can handle it.
S * lena
petu,
Quote: petu
I processed cheese with dill from a pack of cottage cheese * omelet * - 20 min - 80 *. has not cooled yet .. (did not stir anything, closed the lid and after 20 minutes - into the jar ..).
Olya! Urrrrraaaaa! Thanks for the picture, post and tip! Now I am so proud - I know how to make processed cheese myself, I would never have thought that it was so easy and simple! I tried it still warm, immediately SUPERRR!
Happiness has no limits!
mamusi
S * lena, Lena, so HOW? Whose recipe did you make in the end? For me this cheese is kind of INCREDIBLE :-) :-) :-) :-)
EVERYTHING GIVES LINKS TO OTHER ...
IF SPECIFICALLY ... I took it ... I poured it boiled, share it, eh?
Svetlana62
Girls, I also join in asking for a cream cheese recipe in Fillet. Give at least the details, or even better, draw up a separate recipe. You are welcome!
petu
🔗Girls, I gave a link under the photo-answer 5231 (on page 262). the selected text is clickable - click on it and go to the processed cheese recipe. From a pack of cottage cheese, melt on * an omelette * -80 * -20 minutes, do not open the multicooker during the process, do not stir anything, close and that's it, open it after completion, that is, the cooking time depends on the amount of cottage cheese (melted from 300g for 30 minutes) , that is, approximately every 100g, 10 minutes are melted in the * omelet * mode, at 80 *
S * lena
mamusi, Ritul, I followed Olya's link, being lazy because I chose the easiest option, as written above. I really managed to melt half a kg of cottage cheese. There was no time, I had to leave, so I did it in 20 minutes. Interfered 3 times for sure. On my own I can add that the time of preliminary proofing also matters. I was surprised to see how over time the curd itself melted in a pot.
Now I tried cold, super! The pot and half of mine were almost sharpened, the children refused to try.
mamusi
Girls ... I need help :-) :-) :-) I'm talking about a START, Old has become ... and the memory of a maiden ... I forgot, forgot ... I want to put hard-boiled eggs in the morning ... son nadA on work ... common in 6.15. To get them out. So ... damn I don’t know how to ask even .... SCLEZOR ... COMPLETELY DONE ... where to read it or tell me ... TO START OR AT THE END OF PREPARATION this very postponement ... ugh ... uttered and ... finally
Biryusa
Quote: mamusi
STAY AT THE BEGINNING OR AT THE END OF COOKING delay this very ... ugh ... reprimand riela .... finally
To the beginning. That is, Filka will turn on after the time that you put on the postponement and then the set mode will work.
Quote: Manna

As promised, the video about the delayed start ...

How to set a delay start
mamusi
I need to attach a memo to the refrigerator ... WHAT cartoon for what period Has a delay :-) :-) :-) :-)


Added Wednesday 15 Jun 2016 9:02 PM

Biryusa, Olyushka, thank you, friend !!! I'll write it down ...: mail1: and post it!
marinastom
Quote: mamusi

You should attach a memo to the refrigerator ... WHAT cartoon for what period Has a delay :-) :-) :-) :-)
Yeah, Rituel, and me.
In front of Filka, I regularly stand in the evening and bend my fingers, calculate the hours ...
mamusi
Yes! On Toshiba in this sense it is convenient! There the clock is on constantly, and by setting a delay, we simply set the time for which this food is needed ... We do not calculate anything ... beauty ...
lira3003
Girls! I'm bread again https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=458013.0 in the film baked on Liquid Yeast now! I managed, even though there is 50g of wheat flour, and 300g of rye-oatmeal-corn! But I got a problem. On Manual 30 ° does not hold, there almost 40 almost cooked the dough! Tomorrow I will pour water and measure the temperature again ... I had to turn it off and leave it just like in a thermos. Is everything OK?
marinastom
I'm still normal! It scared me. I'll stick the dough, set the time and go. I hardly look at it. Yesterday I was making bread.
mamusi
Miraculous multi. Something ... I (not Filya), but a new Radish o2 ... learned today. Porridge ran at night ... Gkrkules on the water ... as much as the lid opened itself ... what's that in general !!!!!
Filya was boiling eggs ... he was busy ... but she did not cope ... she poured everything into me ... I will go to that Temko ... with evidence ...
alsou8987
Cooked oatmeal flakes on milk Traditional WITHOUT non-boiled lid on porridge. Everything worked out great, the porridge did not try to escape. True, she poured a bit too much milk, but then everything worked out on heating.
Multicooker Philips HD3060 / 03 Avance Collection
Tanya-Fanya
mamusi-ritulya, you dreamed of a second Filipka for your daughter. In Eldo ... it is again 1890 rubles. Look, maybe you have the same.
Quote: alsou8987

I cooked oatmeal flakes in milk ... Everything worked out great, the porridge did not try to escape.

Congratulations! This is victory
marlanca
Girls, I bought it again ... don't even ask why ...
Already working ...
Multicooker Philips HD3060 / 03 Avance Collection
Wildebeest
marlanca, and at home they asked you why? We will not ask that.
Biryusa
Quote: marlanca

Girls, I bought it again ... don't even ask why ...
Already working ...
Multicooker Philips HD3060 / 03 Avance Collection
Checkmark, Are we waiting for the next surge of activity in the topic? And I prudently did not sell Filka, I knew that someday I would return to him


Added Thursday, 16 Jun 2016, 14:59

Quote: Tanya-Fania
In Eldo ... it is again 1890 rubles. Look, maybe you have the same.
Something I didn’t find in Moscow.



Added Thursday 16 Jun 2016 15:00

marlanca, Galyun, did you take to Eldo?
marlanca
Wildebeest, Svetik at home and the first time did not notice, and the second and even more so ...
Biryusa, Olenka is pralna ....., the first time I really bought it to my mother in Israel for porridge, but I decided not to send it, since the porridge was running ... and took the child to her Panas 10, but I didn't seem to I needed it, but you’ll read a lot ... ... and you don’t sleep afterwards ..., there is no Eldorado in Moscow, I took it from the online trade, I accumulated points there, it cost a little cheaper ...
mamusi
marlanca, Galyusya !!! Congratulations:-):-):-):-)
I know ... WHY! HE IS THE BEST!
Now, if they told me to leave only one cartoon out of all yours ... I would leave Phil (don't swear, I only have cool Cuckoos and other Orsons and Brands ... all the same, no one) And of mine ... I love Phil the most .. . for me - he can do EVERYTHING that I need ...
I even regret a little that I didn't take the second Filia ...
And Radish is a hooligan
marlanca
mamusiThank you Rita ...
I cooked pasta in it, for one portion, everything turned out superb, as we love not boiled, but even fried (my husband loves such) ....., now I covered it with vegetables, I didn't even wash the bowl, put it on the cake 160C 30 minutes ... let's see what happens, my vegetables also like baked more ...
RepeShock
Quote: marlanca
don't even ask why ...

Aha ha ..... Congratulations!
Wildebeest
Quote: marlanca
Wildebeest, Svetik at home and did not notice the first time, and even more so ...
Tady oh.

lira3003
marlanca, Galina, Congratulations!
By the way, I have tested my film now, it holds 34 ° on the Manual 30 °.
marlanca
lira3003, RepeShock, Girls thanks .....

Quote: lira3003

By the way, I've just tested my film, it holds 34 ° on the Manual 30 °.
Ritul means everything is all right with your Filka ....., well, well ...
Sedne
Galina, what did you buy on the new film?
Why do you need him?
marlanca
Quote: Sedne

Galina, what did you buy on the new film?
Why do you need him?
Found someone to ask ...
Sedne
Galina, and how did you cook macaroshki? I also want.
marlanca
Sedne,
I fell asleep on the eye (I have small feathers from durum wheat) 250 grams, probably about the same amount of cold water from the tap, salt and 1 tbsp. l. vegetable oil, mixed on the "eggs" for 10 minutes .....
Here, but it's already cooled down ...Multicooker Philips HD3060 / 03 Avance Collection
Rituslya
Galyun, Heartiest congratulations! Let it only please!
Itself is the same. As soon as it starts up in one place, it won't let go until I buy it.



Added Thursday, 16 Jun 2016 5:50 pm

What macaroons!
marlanca
Rituslya,
Thank you Ritul dear ..... .... yeah ...but I'm sooo weak ...
$ vetLana
Quote: lira3003
... On Manual 30 ° does not hold, there almost 40 almost cooked the dough! Tomorrow I will pour water and measure the temperature again ... I had to turn it off and leave it just like in a thermos. Is everything OK?
Today I tried on the Manual 30 gr. the temperature probe showed 44 !!!
Tanya-Fanya
Biryusa, did you want Filka again ???
Biryusa
Tanya-Fanya, why would I want him? I have it. Standing in the cupboard, waiting for me to play enough with Redik. Maybe his hour will come. I don’t leave Temka, I read everything and wind it
S * lena
Quote: Rituslya
As soon as it starts up in one place, it won't let go until I buy it.
And I, and I - like that! It's great that we are all here today !!!!!!
Tanya-Fanya
Biryusa, Olenka, but it seemed to me that you gave it
Well, let him rest in the closet. You look, and his time will come.

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