Stuffed snack peppers

Category: Cold meals and snacks
Stuffed snack peppers

Ingredients

fleshy pepper 3 pcs.
cottage cheese 200 g
garlic 4-5 teeth
dill, salt taste
butter 50 g

Cooking method

  • Bring the cottage cheese to homogeneity with a blender, squeeze the garlic into the cottage cheese, add oil, salt, dill and mix (if the cottage cheese is fatty, you can not add oil). If it's a little dry, you can add another spoonful of mayonnaise.
  • Prepare the peppers: remove the core and carefully fill the peppers. Put in the refrigerator (if you need to quickly, you can send it for 5 minutes to the freezer). Remove and carefully cut with a sharp knife. Done! Help yourself!


lesik_l
All ingenious is simple.
I love these recipes
kava
lesik_l, thank you I myself love these recipes from the "guests on the doorstep" series
japk
we often cook cool pepper: girl-q: and it is especially beautiful on the table in winter for the new year

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