marinastom
mamusi, Rituel, how much time do you expose for your hercules? Should I try it too ...
mamusi
Quote: Biryusa
mamusi, Margarita, you're lucky with Filia. An obedient guy got caught.
Ol, WHO knows him ... maybe he'll kick up some more? Or the fact is that I put it at NIGHT ... AND THE VOLTAGE is obedient, we have a stabilizer - a private house ... or I don't know what ... But in the mode, the milk porridge SPRAYS TO THE COVER - yes, so I don't use it anymore ... And I always cook on Manual, considering HIS Porridge mode, and that's all ... no problems!


Posted Saturday 14 May 2016 12:17 PM

marinastom, Marisha I expose for 40 minutes, Manual 90, with a delay for the night. Long-boiled Hercules. By trial and error, I finally settled on Hercules with the image of a Peasant Woman and a Peasant with a scythe ... in Russian clothes ... such a picturesque box And it says "BREW 15 min." I like him the most! When you eat porridge - as if from whole grains, they are so pleasant on the teeth and at the same time soft ... in general, it is difficult to explain, but very tasty! Straight bastard from this Hercules. :-)
marinastom
Clear. My favorite is 4 grains from Dixie, St. Petersburg production, 10 minutes of cooking. We must try yours too.
grinaty
Irina, Ir, thanks! What size photo can I insert? This is to say, is it necessary to reduce the size of the photo on the computer first?
And finally - even afraid shy
RepeShock
Quote: grinaty
Do I need to reduce the photo size on my computer first?

Natasha, it is desirable, of course.
You can also upload a photo to any hosting and insert a link here.
Type a hosting photo in Yandex, see the options. It's very simple, don't be shy

vernisag
Natal, it says no more than 6 MB, but I don’t think you have such big pictures. Insert, don’t be afraid, our site will give you the size you need.
grinaty
Quote: RepeShock
upload a photo to any hosting
Irishka, don't swear! I don't know such words
vernisag, RepeShock, - Ira-Irochka, thanks for your help and support. Right now I'll be free - I'll put the dough and I'll try
RepeShock
Quote: grinaty
do not swear! I don't know such words

What do you swear! not really.
I also didn't know before) Everything will work out, Natashik
Then I'll remove the link, suddenly low)
brendabaker
mamusi,
Margarine, cool porridge.
And we can say that there is no condensation.
That is, in fact, Philips is a universal cartoon if it is configured correctly?
Stafa
Quote: Biryusa
and mixes normally
It is kneaded well, only at the very beginning I help to collect it with a spatula from the walls.
The recipe from Panas's book is the main one, for 200g of flour, 0.5 tsp of salt, oh, 5 tbsp. l sand and oil, 0.5 fast yeast and 140 ml of water.
Svetlana62
Girls, try Mannochkin's Meat in Hot Sauce Recipe from this page
https://Mcooker-enn.tomathouse.com/in...088.0
Such yummy!
And then all the porridge and porridge ...
Bake meat, bake bread - and porridge will not become so relevant. And if there is also an omelette according to the recipe of Olenka petu, then in general life is wonderful.
Tanya-Fanya
Quote: Biryusa
mamusi, Margarita, you're lucky with Filia. An obedient guy got caught.

Or Filka and the hostess were lucky
Coffeeberry
I'm with you now!
It was a completely spontaneous purchase, even when recently the discounts on this multicooker somehow did not light up, but yesterday I saw it live in the store and immediately bought it at full price, I liked it so much!
Now I've been studying the branch all evening, adding recipes to my favorites. When I collected it and began to prepare the first test dishes, I had the feeling that I was preparing dinner for dolls in children's dishes. No reviews and photos convey its diminutiveness, such a miracle)))
Tell me, at what temperature do you need to fry an omelet so that it is fried, at least a little? On default, I have almost a steam omelet, like a soufflé, and no matter how long you add it, it does not blush.
Manna, a special thank you for your videos!
brendabaker
Quote: Svetlana62

Girls, try Mannochkin's Meat in Hot Sauce Recipe from this page
https://Mcooker-enn.tomathouse.com/in...088.0
Such yummy!
And then all the porridge and porridge ...
Bake meat, bake bread - and porridge will not become so relevant.And if there is also an omelette according to the recipe of Olenka petu, then in general life is wonderful.
I made pork chops for my dad, it turned out very tasty, especially when cold.
Disappointment with this model came (for me, specifically) due to the fact that I bought a small multicooker for breakfast strictly for one portion of milk porridge, crumpled eggs, or omelette for breakfast.
As a result, an egg cooker cooks eggs, a cast-iron omelette in a skillet, and another small multicooker cooks porridge, in which casseroles, yogurt, cottage cheese, soup and meat work out with a bang.
For mini-bread, there is a one-pound bread maker, in general, everything works fine on the machine.
That is, it was me, specifically, who grabbed myself * an extra link *, the purchase was rash, spontaneous, and this is the result. Those who bought for a different purpose cook for themselves with pleasure.
lipushok
CoffeeberryElena, I also fell in love at first, made an order (though there was an action in Eldorado), and then began to study the information.
But to this day I'm not overjoyed: the stewed stunned porridge, you can't cook such on the stove, the omelet is just fluffy, I bake bread and cottage cheese casseroles, and my son sometimes cooks berry fruit drinks for himself on the porridge mode. We don't cook anything else in it.
petu
Multicooker Philips HD3060 / 03 Avance Collection rhubarb pie Girls, Filyunchik baked such a delicious pie for me today.


Added Sunday 15 May 2016 01:43 PM

Coffeeberry, Happy Birthday! Good luck in everything!
Mila1
Quote: petu
Girls, Filyunchik baked such a delicious pie for me today.
Olga, very nice pie !!! I love rhubarb very much, but no one sells it here, they don't grow what: pardon: whether
petu
Quote: Mila1
do not grow what
he's like a weed, they don't pay attention to him, that's why they don't sell ...
If my father in the garden had not poked his nose into this burdock, I would not have tried it in a pie, but I only cooked the compote once with it ...
Mila1
petu, Olga, I really like the rhubarb and sorrel pie together. My son (when he was little) had a favorite cake. My mother raised and baked it in the country.
petu
Quote: Mila1
rhubarb and sorrel pie together.
Recipe, please! I like it with sorrel and egg - I baked it with puff pastry ..
Mila1
petu, Olga. I need to ask my mom this. I didn't bake it myself And now there is no dacha and no rhubarb
brendabaker
petu,
Thank you for the cake, I copied the words, I have been looking for rhubarb for a long time, but here you don't need to puzzle your head with a small multicooker.
And the composition of the products is very suitable for us, we love this in the family.
petu
Quote: brendabaker
puzzle over
Biryusa
Baked a honey cake today
Multicooker Philips HD3060 / 03 Avance Collection
Tore off a few pieces from the lid - it turned out that it should have turned out very tasty
I want to say that this honey cake was baked according to the same recipe, with the same proportions for the fifth or seventh time in Filka.
RepeShock

Olya, you (in the sense, the fili), it seems, is something with a thermal sensor .... what a horror.
selenа
Biryusa, Ol, well, that's how it is, maybe Filka is not always to blame, but there may also be something wrong with the products, for example, thermonuclear soda
Antonovka
Biryusa,
Wow this is cooler than mine
RepeShock
Quote: Antonovka
Wow this is cooler than mine

Oh, was that your porridge? And I pushed everything onto Olya Filia
Antonovka
RepeShock,
My porridge was
Biryusa
Quote: RepeShock
Olya, you (in the sense of fili) seem to have something with a thermal sensor .... what a horror.
RepeShock, Irinait looks like so

Quote: selenа
Biryusa, Ol, well, that's how it is, maybe Filka is not always to blame, but there may be something wrong with the products, for example, thermonuclear soda
selenа, Hope, the soda is the same, from the same can

Quote: Antonovka
Turquoise,
Wow, this is cooler than mine
Antonovka, Lena, well, at least something should be "cooler" for me than others
RepeShock, Irina, there was a photo of porridge - yes, Lena-Antonovka, but literally in a couple of days I painted the same oil painting with millet, I just didn't take pictures.

RepeShock

Olchik, Biryusa, can you show it to you .... show it to the service?
Biryusa
The strangest thing is that at first Filka behaved pretty decently: the porridge ran on the "porridge", but on the "Manual" they puffed and cooked a little.The baking turned out well (I even set this adapted honey cake with a recipe). And then ... I generally keep quiet about "Porridge", but everything stopped cooking on the Manual. Apparently, something in Filka's settings went wrong, yes.


Posted Monday 16 May 2016 11:47 AM

Quote: RepeShock
Olchik, Biryusa, can you show it to you .... in the service?
No I do not want. I have already lost interest in him. I tried to give him a chance for rehabilitation, but it didn't work out. Now I'm looking forward to Panasik (I gave my first one to my daughter). I hope he does not let me down and does not disappoint me.
marinastom
Ol, maybe it's true, as Irina advises, to take it down to the service? Sorry for the kid ...
For some reason I am always very worried when my technique is "sick", whether large or small.
RepeShock
Quote: Biryusa
I hope he does not let me down and does not disappoint me.

Hope and keep my fists
I understand you very much, she's so ...
Biryusa
Quote: marinastom
Ol, maybe it's true, as Irina advises, to take it down to the service? Sorry for the kid ...
I don't feel sorry for him, I feel sorry for myself - for my work and translated products. You need to take it to the service in Moscow, and this is not a close region for me. So this is not my device. I have such a multipark that it is quite possible to do with other multicooker. And now I will dry Filka properly and take it out of sight. Enough in my life extreme
Girls, thank you all for your participation and support
Coffeeberry
Well, just a day after the purchase, I had either a crack in the lacquer coating of the lid, or a swelling ... In general, a thin horizontal line appeared downward from the button, which is very felt to the touch. The photo is hard to see:
Multicooker Philips HD3060 / 03 Avance Collection
Multicooker Philips HD3060 / 03 Avance Collection
This, in fact, should not be?
I haven't really cooked anything in it yet, porridge and yogurt. I'll have to go to change, so I'm stressed ...
Tanya-Fanya
Coffeeberry, wait! no stress !!!
Are you talking about this strip in the center? so I have it too! This is something like "Litnichok", that is, when plastic was poured to form the lid, such a trace remained!

All ХО_РО_SHOOOOOOOOOOOOOOOOOO !!!!!!!!!!!!!!!
Biryusa
Quote: Coffeeberry
just a day after the purchase, I had either a crack in the lacquer coating of the lid, or a swelling ... In general, a thin horizontal line appeared downward from the button, which is very felt to the touch.
This is similar to the molding seam that forms when molding plastic parts. Is it located strictly symmetrically in the center? My Filka has one too. And I would not say that it is very felt to the touch.
Coffeeberry
Girls, you have calmed me down. And then I, an nerrrvnaya woman, already figured out to myself that soon my whole lid would crack.
Then I won’t even twitch, since everyone’s like that. He may have been there before, I just didn't pay attention.
RepeShock
Quote: Coffeeberry
He may have been there before, I just didn't pay attention.

Was, was so with everyone.
Yes, and the topic was already scared)
Biryusa
Quote: selenа

Biryusa, Ol, well, that's how it is, maybe Filka is not always to blame, but there may also be something wrong with the products, for example, thermonuclear soda
I want to partially rehabilitate my Filka, at least in terms of baking. I didn’t understand what caused his yesterday’s "trick with his ears" and why the cake was sealed to the lid. But in the evening I decided to repeat the experiment, firstly - the cake was desperately needed (there was a reason), and secondly, the resentment was stifling (why others bake and cook, but it doesn't work out for me). In short, the honey cake on the same products as in the morning was baked as usual. True, it rose a little with a "dome", but these are trifles.
selenа
Quote: Biryusa
rose "dome"
I always get a little dome according to this recipe (though I didn't bake it differently)
Well, great, otherwise I was upset yesterday
Biryusa
Quote: selenа
Well, great, otherwise I was upset yesterday
Nadia, I also get upset if someone does not have a relationship with the multicooker that I love.
While Filipok is sent to the box (let him gain some mind-reason and think about his behavior), and I re-started to master little Panasik
Coffeeberry
I answer my own question about the omelet - you need to set the temperature to 120 ° C so that it turns out fried from below, the default time.
The first time it came out by typing.
Multicooker Philips HD3060 / 03 Avance Collection

Multicooker Philips HD3060 / 03 Avance Collection
Catwoman
Girls, it may be useful to someone. Today my husband accidentally cooked his favorite oatmeal porridge without an inner insert into the lid. I saw it only when I came to the kitchen for breakfast. In the evening I forgot to attach it. So she remained lying on the Moika. So, if almost always the porridge rises to the lid of the sippy cup, today it did not even make an attempt to rise, but cooked just as well. Maybe those who have porridge "makes their legs" try to cook like that? I can attach photos of evidence. In the morning I took a picture in panting, but did not have time to show it.
Biryusa
Catwoman, Lena, and on what mode did you cook porridge?
Catwoman
Ol, he always cooks all the porridge on the "porridge" mode. Doesn't bother with other modes.
$ vetLana
Quote: Catwoman
may be useful to someone.
It will come in handy for me. I try different modes, but while Elena is running away everywhere, in what mode and temperature does your husband cook?


Added Wednesday 18 May 2016 4:32 PM

How long does it exhibit?
Catwoman
$ vetLana, Sveta, cooks any porridge on the "porridge" mode. The temperature does not change, only time, depending on the porridge. Put Hercules for a long time for 10 minutes. I specifically asked.
$ vetLana
Catwoman, Lena, thank you. I will try this option.

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