Maya Lebedeva
petu, thanks, tomorrow I'll try and try the cartoon on it.
petu
Multicooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance CollectionMulticooker Philips HD3060 / 03 Avance Collection Girls, did Guy oil from Natasha-Chuchelka 1 pack of oil. I used * manual * 90 *, time 1 hour (although I set more time, but my butter was ready in an hour), at the end, according to the recommendation, translated into * cake * -160 * - 2 minutes. She took off the foam 1 time, at the very beginning, and then just filtered it through a strainer. The oil tasted sweet, took the usual, became transparent, although it was not visible in the photo .. The sink was with a closed lid. It is very convenient to do in Filka. I recommend it, it turned out deliciously.
lira3003
Ol, you are just great! And I was afraid to drown in a film. Somehow it seemed inconvenient to remove the foam. When I drown, I sit next to the tablet and often take pictures. Then it goes to bread. True, I don't drown less than 3 packs, so that I do this less often. ... Good thing I shared, soon I won't have a stove, only a multicooker, it will come in handy
Jiri
petu, Ol, great! I need to figure it out too. And what is the output, g 150?
petu
Jiri,: girl_pardon: I didn’t have a whole pack, but now it’s 132 grams, so I don’t know how much I cut off before and from how many grams I used to heat, - I didn’t weigh it, but there is little waste .. (they will go to bread)
Jiri
Quote: petu
but there is little waste .. (they will go to bread
but butter can already be stored for Easter cakes.
Pchela maja
What a beauty! and I have never made Guy butter, you must definitely try to heat it a little for a test)
petu
MarinaTry it, I also did it for the first time, but the smell and taste are indescribable ...: girl_dance: Girls, you need to do this, at least for a test, for sure ...
Nata1500
I made yogurt in fillet today, it turned out excellent, only smacks of cabbage ((
Jiri
Today I have a rustic bread from Anatolyevna

Multicooker Philips HD3060 / 03 Avance Collection

Multicooker Philips HD3060 / 03 Avance Collection
Pchela maja
Yesterday I cooked meatballs in Filka. First I fried it on a muffin (default temperature), then I threw in frozen mushrooms. In general, roasting lasted about half an hour.
Then she poured it in cream and put it on Manual 90 degrees for 1 hour. It turned out very tasty and tender, the smell of porcini mushrooms was amazingly revealed.
Wildebeest
Jiri, Ira, Filka bakes notable bread. The handsome man turned out not only for you, but also for those who showed here earlier.


Posted Monday 11 Apr 2016 02:42 PM

Quote: Wildebeest
RepeShok, here is the thought so the thought came. First, in the "yogurt" mode, we make yogurt, and then we smoothly switch to "heating" and make the curd.
I answer to myself, but this can be useful to many, despite the fact that I did it in another cartoon.
I have acidified 3 liters of milk. I poured the sour milk into the bowl, turned on yoghurt by default for 8 hours and lay down for good. In the morning I woke up, looked in, and there such a beautiful and even sour milk looked at me with a gentle look. I admired her, but turned on the “cottage cheese" mode. ”I got such a gorgeous cottage cheese mmmmm .... It does not sour, but in structure resembles cottage cheese from the market, which is sold on gauze.
What am I doing? Besides, on the yogurt mode, you can make a gorgeous yogurt.
Tanya-Fanya
Wildebeest, great thought
Let's spin it further. What if you didn't have sour milk?
Wildebeest
Tanya-FanyaIf I didn’t have sour milk, then I most likely didn’t.
Another thing is, if I needed homemade cottage cheese, then I would ferment quite normal milk with sour cream and put it on yogurt.
Maya Lebedeva
I received my beauty with a delay of 3 days. Neat, small, that's what I need, just for two. Now I will train on porridge.
yudinel
Mayan, Congratulations ! Let it only please.
Maya Lebedeva
yudinel, Thank you. I cooked rice porridge. Class !!!!!
mamusi
Maya LebedevaMaya, I congratulate you from the bottom of my heart, and now turn the cottage cheese casserole on the Omelet 90 * 1 hour 50 minutes plus 30 minutes of heating ...it's worth it!
Maya Lebedeva
mamusi, it is necessary. I love casseroles very much, and I also want to try to bake bread.
Anna5311
Girls, tell me, is sour cream better on manual 30 * or to make yogurt?
RepeShock

Anna5311, Anya, you can do this and that.
If it's 30 grams, it will take longer. If on yogurt, quickly, but you need to keep an eye on it so as not to overheat.
Anna5311
Irina, Thank you.
RepeShock

Anya, you are welcome!
I somehow don't remember how I do it, every time I remember myself)))
If I remember correctly, I tried to do it for 30 grams, but for sooooo long, I got tired of waiting and switched to yogurt. But I ran and watched how she was doing there)

I do it in a dry way, that is, I put a napkin folded in four on the bottom of the bowl, cover it with a lid or foil, close the lid of the mv and turn on the program.
That is, I do not pour water into the bowl.
Anna5311
Irina, for some reason I'm afraid without water, what if the coating deteriorates? I poured water and put it on yogurt, I'll see what happens. I make sour cream for the first time in the film.
RepeShock
Quote: Anna5311
what if the coating deteriorates?

With such a low temperature, nothing will happen to him.
I did it for a long time with water, then I got tired)
selenа
Quote: Anna5311
I'm afraid the coating will deteriorate
And in the summer, when it is 40 degrees outside, we have a pot in the refrigerator to store
I make sour cream without water
marinastom
Quote: RepeShock
I put a napkin folded in four on the bottom of the bowl, put a container on it, cover it with a lid or foil, close the lid mv and turn on the program.
Ir, it turns out that there is something else in the bowl? And I was sure that I would direct the sourdough with milk directly into my family and go! She did it at Shtebe.
RepeShock
Quote: marinastom
it turns out that there is something else in the bowl?

Marin, they do everything differently, it's more convenient for me in a separate container, if sour cream, then there is one container, if yogurt, several.
Cooked, pulled out, you don't need to wash anything))) and I like yoghurt more when it is immediately spread out in portions.

And the likelihood of overheating in the bowl is greater, it seems to me.
marinastom
Well, yes, everything is different.
And about overheating, maybe you're right ...
Anna5311
I am also comfortable with sour cream in a 0.5 liter bowl, and yoghurts are portioned.
petu
Multicooker Philips HD3060 / 03 Avance CollectionGirls, I overpowered everyone with this sour cream in the subject, I tried to do it at 30 * - I kept it for 6-12 hours (started at 6 o'clock, turned it off after 12 - there is in the subject) - I got the result, don’t understand what ... Then on * yogurt * got excellent sour cream both with water in jars and without water in a bowl. With water, a more uniform heating goes on (I think so) - I took off the protective cover, because the jars with it stand * on one side * .. In the Shteba at 30 * - it turns out that I did not succeed here - maybe I did something wrong ..
Tanya-Fanya
Found my report on sour cream:

Quote: Tanya-Fania

So the sour cream arrived in time.
300 ml of drinking 10% cream (not boiled) and 2 generous tablespoons with top quality sour cream 20%
Stir it thoroughly.
"Yogurt" by default is 6 hours. turned off after 5 hours, as taught
The surface is perfectly smooth, does not move when tilted.
I show and put in the cold to brew, as taught here

Multicooker Philips HD3060 / 03 Avance Collection

Only in the bowl is a thick linen napkin and sour cream is prepared in a sterilized clay pot. The bowl is filled with water.
I think that the napkin slightly lowers the temperature, but for sour cream we need exactly that.
mamusi
Girls, I just made Guy's oil in Filka ... put it in a jar ... very beautiful, I repeated it after Olga petu ...
I had Vologda oil 3 packs of 180 gr. Tired on Manual 90 * for more than two hours, until I caught the "moment" of full transparency ... :-) :-) :-)
Multicooker Philips HD3060 / 03 Avance Collection
Here you can see how transparent it is in the bowl and you can see the sediment ..

Multicooker Philips HD3060 / 03 Avance Collection
petu
Rita, how much residue (sediment) you have left in grams, did you not weigh? Today I fermented sour cream from frozen cubes, that is, I put my jar of sour cream in ice cells and, after freezing, placed it in a container (she spent about a month in the freezer), and today she took it on a jar (I fermented in a yogurt maker), in jars, - 4 pieces of ice, poured cream and without stirring, I turned on the yoghurt maker for 6 hours - I did it at lunchtime - now I looked - almost ready, I'll stand for another hour and put it on * ripen *. ---- can anyone find the information useful ..
mamusi
petu, no, Ol, did not even think .. but not enough ... about 2 s. spoons ... plus cream film on the walls
Jiri
mamusi, Rita, great oil! And when you pour, the sediment does not follow?
mamusi
Jiri, Irin, well ... he tried a little ... but who will give him?
I carefully poured everything out, and there was very little sediment, well, if you wish, you can substitute a strainer at the very end, I just poured into the porridge for the dogs at the end ...
Rituslya
Devuli, with a piece of the casserole, crawl. It turned out very tasty. So quickly ate that I will definitely cook repeatedly. On the advice of Rita mamusi Omelet 1 hour 40.40 minutes Warm up and cool down in a bowl.
Multicooker Philips HD3060 / 03 Avance Collection
marinastom
I also made a casserole today ...
Only I got a little trouble in time, set 1 hour 10 (!) Minutes and, as it happened, I was on Heating for a little over an hour. She was baked, or rather, exhausted, but pale. And still very tasty !!!
Multicooker Philips HD3060 / 03 Avance Collection
Rituslya
Quote: marinastom
And still very tasty !!!
You can imagine. : nyam: How wonderful!
I love everything light and with a minimum of crust.
I must also try to reduce the time and reduce the raisins, otherwise I did my best with it.
marinastom
Oh, and I love it when there is a lot of raisins ... We would, Rita, unite.
But today I didn't have it at all at that time. And my daughter categorically does not eat it. So I'm spinning.
S * lena
Rituslya, marinastom, Deeeeeeee !! What a treat! I want uuuuuu! And they don't eat my raisins either!
mamusi
And they don't even eat my casserole! Anto's son (the uncle is already an adult) and her husband (the uncle is even more mature))))) - they would only have cheese cakes - TO BE FRIED AND SWEET !!! CARAUL SIMPLY ....
And I make it to my beloved, almost without sugar, but I MUST put raisins, dried apricots and prunes ... and vanilla there! ABOUT! This skazaa simply - Miracle dessert!
Girls, I love my Filia every day more and more :-) :-) :-) :-), I can't do without it ... Oatmeal in it for the night, for lunch - often Kindergarten omelet ... day - on the second casserole. For the guys a couple of times a week, a tea and plum cake ... they love it ...
I bake potatoes, as our girls wrote .... My Filka plows the most cartoons. TINY WORKER!
... Yes, and bakes BREAD! Now I'm drowning oil in it ... it's most convenient ...
What I have never done before is yogurt, I won't get myself together like that
Tanya-Fanya
Quote: mamusi
What I have never done before is yogurt, I won't get myself together like that

What kind of yogurt you have, poor Filka does not even have time to cool down. Give him a day off
mamusi
Tanya-Fanya, Tanya, well ... obeyed .. almost after porridge at 7 in the morning ... as she washed Filka, he rested ... right up to 10, and now he bakes bread,
BUT I made a tender lazy omelet from V-tina today in a frying pan ... it turned out delicious ... and Filka rested


Posted Thursday, April 21, 2016 11:28 AM

Blinsky, I have love with Him ... at least buy a second!)))))
marinastom
Quote: mamusi
at least buy a second!)
I did so...
I gave Dad the first one, and such a melancholy seized me that I immediately bought another one. Fortunately, the price is great!
petu
Quote: mamusi
they would only have cheese pancakes - TO BE FRIED AND SWEET!
Rita, what problems - put on * postponement * in the evening, only there will be one big cheesecake (I cut them in portions and that's it). In Filka on baked goods on a delay (110 * - 40 minutes), in Panasik - on * buckwheat * (ON A DELAY), there is the same approx. minutes 40. The cottage cheese will not go bad overnight, but breakfast in the morning - everyone is happy .. (I will not be able to report back - I have been cooking for so long - from 300 grams of cottage cheese).
Marina, ... And also processed cheese - Rita, need to....
marinastom
Yesterday I made potatoes à la Gratin from a recipe book.
It was not without dancing.
There is an Omelet, the temperature is not specified, I left it by default, the time is 30 minutes. When finished, everything is raw. I put another 110 * on the Omelet, 20 minutes. Almost the same. As a result, for another 10 minutes on Keks, the default temperature. Prepared and turned out very tasty. Now I'm thinking about what mode to do so that without dancing? ..
petu
Quote: marinastom
I left it at the default time of 30 minutes.
Marin, in the same place 80 * - of course it will be raw, you need frying, and even with a crust. Tanya (Tanya-Fanya makes very tasty potatoes, she will tell you her modes), I would put on gratin - not less than 130-140 * - for sure !!! and the time is 30-40 minutes (of the number)!
Tanya-Fanya
Quote: petu
Tanya-Fanya makes very tasty potatoes, she will prompt her modes
She said the same, Olenka! And his name is "eclair"! Who remembers, except perhaps only fingers. Here's how I go up to Filka, look into his many blue eyes .., and I'll stick him, probably, "manual" 120 degrees?
mamusi-Rituelik, you love our village-style potatoes, help!



Added Thursday, April 21, 2016 1:21 PM

Found our favorite Country style potato. Discussed already on page 116.

Quote: Tanya-Fanya


Peeled 6 medium sized potatoes.
She turned on Filya to "manual" for 35 minutes at 130 degrees and poured 1 tablespoon of races of oil into the pot so that he would not be warmed up empty.
I cut the potatoes into sectors, dried them, sprinkled with seasoning, salt, sprinkled with vegetable oil and mixed.
After 4 minutes, the pot squared, put potatoes in it.
I closed the lid and opened it only after 15 minutes, a crust already appeared :-), mixed it.
Another 15 minutes passed and you're done

But gratin is, it seems, in cream. Will 130 g be too high for him, the cream will not boil away? I don't remember what else goes into this recipe.



Added Thursday, April 21, 2016 1:22 pm

Quote: petu

Rita, what problems - put on * postponement * in the evening, only there will be one big cheesecake (I cut them in portions and that's it).

Ol, will it be the same casserole? Or is there a difference?

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