Lightly salted salmon with cucumber jelly

Category: Culinary recipes
Kitchen: Russian
Lightly salted salmon with cucumber jelly

Ingredients

lightly salted salmon
long cucumbers without seeds 3 pcs
salt 3/4 tsp
gelatin 2 tsp
white table vinegar 1-1 1/2 tbsp. l

Cooking method

  • Lightly salted salmon with cucumber jellyFor the jelly, peel the cucumbers. Cut them into plastics and grind them into gruel. I just grated it.
    Lightly salted salmon with cucumber jelly... Squeeze the cucumber juice with cheesecloth, it should turn out to be about 2 cups. Add salt. (~ 500 ml).
    Lightly salted salmon with cucumber jellyPour 1/2 cucumber juice with salt, soak gelatin in it. Then melt it over low heat. Pour back into the rest of the liquid. Season with vinegar to taste. Add the herbs and pour the liquid into the bowl to set.
    Lightly salted salmon with cucumber jellyI had jelly for the night, and in the morning there was such a breakfast.
  • Bon appetit, everyone.


Tumanchik
Olga is a very interesting recipe! Jelly pickle is great. The fish / pickle combination has become my favorite! Good luck - good recipes!
Premier

I was planning to exploit the cucumber jelly idea too.
Well, now I will work as a repeater, but what to do!
olgea
Tumanchik, Premier, Girls, thanks.

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