mamusi
S * lena, Elena! ObAlden Kartoha! UUUU, and I liver very, very BJ !!!

I join ... uh ... so why SODA ???


Added Thursday, 31 March 2016 2:30 pm

lira3003, Rit, wait, I'll go cut it off and take a picture ... Wait ...Multicooker Philips HD3060 / 03 Avance Collection
And here is a piece, separately for you, Rituya ~ namesake!Multicooker Philips HD3060 / 03 Avance Collection
Tanya-Fanya
Wow! Not only was the cake with honey - I can imagine the aroma and taste mmmmmmmmm, I also didn’t regret chocolate in the cream!
Slaughter cake! How else did you manage to take a picture of him
S * lena
Hello everyone! I read about soda in some book in a recipe, it seems in recipes for an encore. Now I do it. The liver is cut into pieces and wakes up well with soda, everything is mixed and left for 15-30 minutes. Then it rinses well under running water, and then do whatever you want with it. It seems to me that such a procedure removes the specific taste of the liver, maybe makes it a little softer.
Maybe, of course, you won't like it, but my husband doesn't like liver, but he eats this one. And I still don't remember exactly how long the author advised her to fall asleep, it seems she had 2 hours. , I have half an hour.


Added Thursday, March 31, 2016 3:34 PM

Oh, I found on the Internet:
] To make the liver tender, it must first be soaked in cold milk. Enough 30-40 minutes, but first, the liver should be cut into portions. Then it must be taken out and dried. You can use a regular paper towel.

If you don't have milk on hand, you can use baking soda. It is necessary to sprinkle each piece with it and leave for 1 hour. After that, you need to rinse it in cold running water. [/ Move]
marinastom
S * lena, Lena, yesterday I made your potato casserole. Straight one to one, a slice of turkey from the soup had to be attached.
I liked it very much! Thanks for the idea!
Multicooker Philips HD3060 / 03 Avance Collection
Anna5311
Marina, go crazy, what yummy !!!
Tanya-Fanya
marinastom, these are the dimensions!
marinastom
Yes, no, normal Owl sizes ... Just a photo close.
Thank you for teaching!
lira3003
mamusi, Rituel! Hurrah!!! I don't even have to do anything! I have a piece of honey cake
Yummy. Thank you!

S * lena, Lena! We urgently need to issue a recipe! So as not to lose
Song
Quote: marinastom


Multicooker Philips HD3060 / 03 Avance Collection
This is the bomb! Super!
RepeShock

marinastom, Marish, how beautiful, mmmm


Added Thursday, 31 March 2016 5:30 pm

Quote: lira3003
We urgently need to issue a recipe! So as not to lose

I also thought about it. Girls, issue, pliz !!! Such deliciousness will be lost
marinastom
It would, of course, be browned on top ... But it's so delicious.
And the grill lid is probably big for the Owl's bowl?
petu
Quote: marinastom
big for an owl bowl?
Yes, it is great, if only you put it in another bowl (I put it in Maruska and Shteba) The heating element (where the halogen is) is the same in volume as Filka's cup ..
S * lena
marinastom, Marina, class! I already realized that this kid bakes the best. I myself did it so clearly the first time, it was always creeping or falling apart. And the size is just right, they sat down and ate together! And plus nothing - nothing fat for you, nothing fried!


Added Thursday, March 31, 2016 7:28 PM

Quote: marinastom
It would, of course, be browned on top ... But it's so delicious.
And I would not blush, but just ate booty to the top ..


Added Thursday, March 31, 2016 7:31 PM

Quote: lira3003
We urgently need to issue a recipe! So as not to lose
OOO, I haven’t matured yet, I’m still studying and studying
marinastom
Quote: S * lena

And I would not blush, but just ate booty to the top ..
We did so ...
Tanya-Fanya
Quote: S * lena
And I would not blush, but just ate booty to the top ..

And I wouldn't blush anything, but sprinkle it with grated cheese, dill and eeeelaaa mmmmm
marinastom
Docha also told me about cheese, but I thought it would be a little fat.
Tanya-Fanya
Marinochka, not a bit fat, but tasty :-))))
And yet, I dreamed, this casserole would be perfect for the Greek sauce Tsatziki, prepared on the basis of Filka's yogurt with grated pickled cucumbers, garlic and finely chopped herbs
marinastom
In, it started at night looking ...
So, yogurt without tzatziki and in lulu!
petu
Quote: Tanya-Fania
Greek sauce Tsatziki
Tanya-Fanya
petu-Olenka, do you know Greek Tsatziki or Tsatsiki or Dzatsiki (it all depends on the transcription)? Yes laaadno you, you're a pro! The name confused you. I have outlined the simplest recipe above:

1 Filkin glass of yogurt
1-2 grated pickled cucumbers (to taste) - winter version
grated fresh cucumbers - summer option
crush 1 clove of garlic
add finely chopped greens
Mnyam
petu
Quote: Tanya-Fania
you are a pro
Please don't tease like this never
marinastom
Tartar is similar in ingredients ...
petu
Quote: marinastom
Tartarus

know it
Rituslya
Quote: petu
Please don't tease like this never
Why not tease? ... I also agree.
Many dispersed, but the pros remained.
They will always help and tell in everything.
petu
Girls, none of you in the cartoon? have you cooked up your sleeve? There was a case in Panasonic (potatoes with ribs for 50 minutes - I took care of the coating), I want to try in Filka tomorrow (I can't decide the time ...)
Tanya-Fanya
Quote: marinastom

Tartar is similar in ingredients ...
tartare and tzatziki differ in base.
tartar has an emulsion like mayonnaise (yolks, gochitsa, olive oil).
therefore tzatziki is easier.

Olenka-petu, I just read that in the sleeve they cook in the cartoon, but I don't remember where I read it.
It's not enough for you to cook in a closed cartoon, do you want to add a sleeve so that the juices do not boil away?
ABOUT! It turns out that you read it

petu
Quote: Tanya-Fania
add a sleeve so that the juices do not boil away
no, I'm afraid for the cup, because the bones can scratch it when stirring .. well, the juice is the same ..
S * lena
Quote: Tanya-Fania
Tzatziki sauce made on the basis of Filkin's yogurt with grated pickled cucumbers, garlic and finely chopped herbs
Tanya, how beautiful you write, salivating immediately flows! This Tsatsiki of yours (I hear it for the first time, I think it is good in itself, without a casserole! Like a light supper! When the fast is over, I will definitely start yoghurts, and I will make myself eat them ..
petu
I'll try tomorrow, I'll report back ..
Tanya-Fanya
Quote: petu
bones may scratch it when stirred.

I love veal ribs in onion-beer sauce. I cooked them recently in Panasonic (5-liter). So, I didn't get it to my sleeve. I laid out the ribs with the meat down and did not interfere! I'm glad!
In Filka, of course, the diameter of the pot is smaller.


Added Thursday, 31 Mar 2016 10:33 PM

Quote: S * lena
I'll start yoghurts, and I'll make myself eat them ..
Why "make"? Do not love?
Admin-Tanya taught me to cook "fried jam" from frozen berries (on the stove). Romochka
I regularly cook a half-liter jar of brand new berry jam, which I choose to put in the freezer. And the yogurt flies away in an instant!
S * lena
Quote: Tanya-Fania
Why "make"? Do not love?
When I bought the shte, I caught fire with yoghurts. I did, but something didn't work out, or maybe it didn't work out, as it should. The children twirled their noses too. This is where my yoghurts are over.
Stafa
And I started doing it in banks, but somehow I didn't really like it. And then I began to do it in a bowl, pour it over and mix. And now we drink instead of kefir. I do it on actimele. I tried to take other yoghurts for sourdough - I didn't like it.
S * lena
I did it with some sourdough, I don't remember, I bought it at the pharmacy. , but in the bowl was not an option - the staff until the temperature evens out and raised it to 65. In general, I gave up this case.
Children drink unhealthy, but beloved, actimel and immunole in the morning, but I would have a pie, or a cake with a bun!
RepeShock

I made cottage cheese in Filka today, I liked the recipe, I recommend it!
I kept it for 1 hour.

🔗

🔗

According to this recipe:


Natural curd from sour milk (Omela)

Multicooker Philips HD3060 / 03 Avance Collection

S * lena
RepeShock, Ira, here you are a needlewoman! And market milk?
RepeShock

Elena, but what kind of needlewoman is there)))) you can think of it too)))
Store milk 3.2%. But I had yogurt made from it, and so I did it from it.

To me on "you"
grinaty
RepeShock, Irish, wonderful cottage cheese! So I also wanted curd, but only kefir is available. And so, in a correct way, until tomorrow I buy milk, while it ferments - from impatience and you can die. Maybe try from kefir ?? Once I tried it from a mixture of milk and kefir - I did not like the bland taste of cottage cheese
Irish, what mode did you use? I would just put it right now
marinastom
Natalia, such there is an option.
RepeShock

grinaty, Natasha, try it from kefir. Don't wait. Then you compare and tell us.
I had a ready-made curdled milk, stagnated in the hol-ke, remembered this recipe.

Everything according to the recipe, kept on Heating for 1 hour.
grinaty
That's it, I went to put it! Then I will unsubscribe
RepeShock

I also liked the recipe, when the milk is fermented, it is done quickly, an hour on heating, weigh 20 minutes and that's it
Straight such a curd-curd turns out.
Those who like drier can hold it for 1.5 hours (as Mistletoe writes in the recipe).
grinaty
Quote: RepeShock
Those who like drier can hold it for 1.5 hours
I just really love such dryish cottage cheese as the crumbly President (dear, infection!) Or Vkusnoteevo in plastic glasses. I put the Omelet, 80 * for an hour (kefir from the refrigerator - while it heats up), and there I will add time along the way.
RepeShock

Why do you need an Omelet? in the same place the temperature is higher. Put it on heating, it heats up quickly. Otherwise it will be digested.
If you like dry, you probably need to weigh longer too.
grinaty
Quote: RepeShock
Otherwise it will be digested.
I stayed For 35 minutes I only warmed up to 70 *. I'll give him another 15 minutes to fiddle, then it will go for heating.
*** rummaged through the instructions, but did not find the temperature on the Heating ??
RepeShock
Quote: grinaty
Didn't find the temperature on the Heating ??

I think, as in other mvs, about 73 gr + -.
lira3003
I make cottage cheese manually at 60 °, it seems to me that it turns out more tender. And kefir ferments the Tibetan mushroom. All the same, I like the filka Now I bake my rye bread again.

I did not try to cook milk in it, there is a radic 01


grinaty
The trouble is that I abnormal I don’t like soft, soft cottage cheese - I like the cottage cheese to be chewed, but not dry. Such granules are large crumbly soft
Wildebeest
Girls, I'm all so experimental, it even seems to me that sometimes delusional thoughts come into my head, but still I'll ask: is it really possible to make yogurt on yogurt mode?
RepeShock
Quote: Wildebeest
is it possible to make yogurt curdled milk on the mode?

Of course it's real, why not?)
Wildebeest
RepeShock, thanks, Irochka, reassured. And then yesterday I made yogurt on the battery, like that sour cream from cream, and today I spontaneously came up with the idea to make yogurt on yogurt mode.

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