Multicooker Philips HD3060 / 03 Avance Collection

is non-boiling really good? I understand that nothing should run away.

It's neither good nor bad, just a removable lid.
Shouldn't run away, but runs away. Incorrectly configured program is to blame.
Believe me, you are not the first and, unfortunately, not the last one who hopes that the MV will live up to expectations.
If you understand that you can use this mv completely calmly for cooking any dishes, except for porridge, then everything is fine.
It is not suitable for cereals (milk, water).

... So far, everything is fine with the bowl, but after your words I started thinking ..

Ritulya, the bowl, of course, is yours, but probably a good baking dish can be found and cheaper
Moreover, you made friends with Filka.
Ira-RepeShok, I agree with you, what's with the coating, what loads is it designed for? Unknown. Based on the capabilities of the multi, the maximum temperature is 160 gr. And you, Ritulya, bake bread, for sure, at least 180.

[Scarecrow]

Scarecrow,

Therefore, in Phillips, I do not plan to cook anything except cereals or sweet casseroles, which, apart from the smell of vanilla, can no longer convey any smell to the porridge.

here I have the same goals.

Who are you doctor ... (c) You have already been written several times that your expectations may not come true.

Take it and be lucky.

[alsou8987]

alsou8987, we love different cereals, each has its own: the favorites are millet, rolled oats, rice, corn, and oats are grain (for your beloved)

not lower than 180.

Tanya, moreover, the entire surface of the bowl is heated in the oven, it gets very hot.
In the very same MV, heating comes from the bottom. Of course, the walls heat up too, but this is a different heat.

The owner is a master, in general.

[RepeShock]

RepeShock, I understand you, thank you.

is non-boiling really good? I understand that nothing should run away.

When cooking pasta, rice, my foam sometimes rose to the lid, nothing escaped beyond it. With milk, I do not risk it, for some people here and from the valve ran away. For milk porridge I have either Omelet 90, or, as I wrote above.

It would be great if a separate recipe for such a potato
to issue.

Unfortunately, the child does not yet give enough time for the beautiful design of recipes. I will write briefly: I cut the potatoes coarsely, mix them with salt, spices, vegetable oil and transfer them to MV. I fry 130 gr. On Cupcake, 40 minutes (potatoes up to the 1 liter mark, I made the maximum up to the 1.25 liter mark, but then I increased the time by 5 minutes). I mix 10-15 minutes before the end.

Oh, it looks like I made a double recipe. I seem to remember someone already wrote about potatoes in the subject. I looked and found it.

- Maaam, can your Filya make country-style potatoes?
- Please, son!

Peeled 6 medium sized potatoes.
She turned on Filya to "manual" for 35 minutes at 130 degrees and poured 1 tablespoon of races of oil into the pot so that he would not be warmed up empty.
I cut the potatoes into sectors, dried them, sprinkled with seasoning, salt, sprinkled with vegetable oil and mixed.
After 4 minutes, the pot squared, put potatoes in it.
I closed the lid and opened it only after 15 minutes, a crust already appeared :-), mixed it.
Another 15 minutes passed and voila

It is necessary to put this recipe at the beginning of the topic so as not to get confused

[Irish]

It is not suitable for cereals (milk, water).

Irish, I daily cook porridge (porridge, smear) in water on the "Kasha" without shoots. Sometimes it happens that the plate gets dirty, but only from the bottom, if I cook crimped whole grain. I don't cook porridge in milk.

[Mannochka]

Mannochka, I agree that you can cook porridge.BUT! Someone succeeds in the Kasha mode, someone does not.
Someone cooks in other modes - also has a right to exist.

I was initially speaking that the mode does not work correctly, and with this already, it seems, none of the owners really argues. That is, put food, leave to wash the floor, get a normally cooked porridge, not only everyone can (c)

And a person wants to buy this MB first. My hand does not turn to advise with a light heart to do it. Therefore, along with positive reviews (and as you can see, a person only pays attention to them), I consider it obligatory to write the truth.
Please forgive and understand ...

[RepeShock]

RepeShock,
I decided to postpone the purchase,
Thank you so much.

[lipushok]

lipushok, you are welcome!
Read the topic carefully, here everything is already painted for a hundred rows. And decide whether you need it or not.
Just to advise it specifically for porridge, my conscience does not allow, really.
For everything else, it is the same as any other MV, neither better nor worse.

But, we must admit that the price of 2 tons for it is quite adequate. You just need to know for yourself what she is really capable of.
I, however, otherwise have no complaints about it, any, even the best CF needs its own approach and habit.

I think I completely confused you)

any, even the best CF, needs its own approach and habit

Here I subscribe to every word

Filka girls will do too. My husband cooks porridge every morning. Without a glance. I threw it and went for a run. I get up when Filka already squeaks. Well, yes, sometimes the foam gets to the top cover, but it has never escaped. And he does not bother, there is a program called Porridge, and he cooks on it.

I also cook porridge in water for my dog ​​and me every day for breakfast, alternating buckwheat, brown rice, white rice and barley. I cook buckwheat on a delayed start, I like pearl barley and rice * fresh *. For December, January, February, Phillips did not disappoint.
I also put potatoes and carrots in the evening and cook them for mashed potatoes on a delayed start on porridge.
Now I really liked to cook potatoes on EGGS. Set it for 15 minutes and wait for the phillips to whistle for you to go to the table.
I am going to give you milk for OMLETTE. I laid out the rice recipe

Milk semolina on OMLET mode
do for lunch * after gym *
I put 0.5 liters of milk and 3 tbsp, l, semolina and 1 tsp. butter, stirring, turn on OML: T 80 * for 1.5 hours and go with the dog, or for a jog to the park.
Upon my return, I add 2 tbsp, l, bran, stir, and this is very easy, because the mass is soft, loose and without lumps.
And again on OMELETO 90 * for 10 minutes. then the porridge thickens right before our eyes


But I cook corn porridge on water strictly in REDMOND 01. But the semolina in Redmond sometimes sticks together, or crumples, if you do not stir it a couple of times during the first 30 minutes.

[petu]

Today I decided to cook barley in my Fillet. On the Keks mode, I fried the onions and carrots, then poured the cereals, poured water like on pilaf, on top of the cereals on the phalanx of the finger, turned on the Porridge mode and the time for 55 minutes, then 20 minutes on heating. And thank God, she didn't run away))). The pearl barley boiled well. In general, it was just an experiment, for porridge I have Redik, but I decided to take a chance in Fillet, until I failed, beauty)))

petu, thanks for the help and advice on Panasonic. The daughter is delighted, this is her first cartoon, extremely simple and understandable!

[Galina]

Galina, Galya, you were scared to the limit! : lol: Porridge does not run on the water,: girl-yes: The problem with milk porridge, and even then - not for everyone ..... Basically, the debate was about oatmeal .... Do not worry, nothing will escape on the water (except oatmeal ..., and even then not for everyone ...), we cook everything else, fry and bake calmly ..

[petu]

petu, Olga, well, thank God, I really got tired, apparently I don't need Milk in it So we will make friends with him)))

So we will make friends with him)))

Exactly. Here, Shapoklyak, she shared that she was frying on * an omelette *, she only sets 160 * (the default time is 20 minutes), I fried the same thing today - it turned out normally for the soup ...

[Zamorochka]

Zamorochka,
Sometimes the shoots of porridge can happen not through the fault of the program, but if it was not possible to wash the cereals to clear water. The human factor, so to speak.
And so all the cereals are perfectly cooked in the porridge mode

Filka girls will do too. My husband cooks porridge every morning. Without a glance. I threw it and went for a run. I get up when Filka already squeaks. Well, yes, sometimes the foam gets to the top cover, but it never escaped. And he does not bother, there is a program called Porridge, and he cooks on it.

And water porridge, or milk?
I consider my KASH mode to be ideally tuned for water porridge and also cook without supervision at all. For almost 3 months every morning.

Girls, HELP!
I bought this miracle today and started with jambs.
At first I could not peel off the sticker from the control panel, the glue remained. Well, God bless him, we'll wash it off.
My daughter and I decided to start boiling the eggs "in a bag", put them on for two minutes, pressed start-stop. The lights ran in the rectangle and are still running. The water is already boiling, the eggs are hard-boiled, the countdown has not begun. Maybe someone can tell you what we did wrong?

Marin, this cartoon does not cook eggs, or rather the current is steep, the rest is a lottery .. Moreover, each time a different result and a different mode works. By the way, you can try the eggs as in Toshiba, on the manual 70C for 25 minutes, there you get some special eggs.

At first I could not peel off the sticker from the control panel, the glue remained. Well, God bless him, we'll wash it off.

I washed the glue (sorry) with vodka.

My daughter and I decided to start boiling the eggs "in a bag", put them on for two minutes, pressed start-stop. The lights ran in the rectangle and are still running. The water is already boiling, the eggs are hard-boiled, the countdown has not begun. Maybe someone can tell you what we did wrong?

You probably filled it with warm or hot water?

[marinastom]

marinastom, on the first page, Manna gave a link about eggs.

Cold water was poured.
Why doesn't the countdown turn on?
The second time I just poured cold water and turned it on. The same garbage, the lights are running, the water is already boiling, there is no counting ...
Mannina saw the link to the holes ...

I washed the glue (sorry) with vodka.

I think nail polish remover will do better.

nail polish remover.

It can break the glossy surface, preferably with vodka)

I didn't take off with oil or vodka. Only with nail polish remover.

Girls, HELP!
I bought this miracle today and started with jambs.
At first I could not peel off the sticker from the control panel, the glue remained.

Marish, if I were you, I would be happy about this. We sort of revealed this regularity: those Filki whose stickers are very badly removed, porridge is cooked delicately
And it is good to clean off traces of glue with a cotton pad dipped in vegetable oil. Well, and then there are traces of oil - vodka, vodka

I also bought Filia for 2tr

Virgo, I envy you! In terms of your rubles, it costs 5,000 rubles. For 2 thousand, I would have bought it a long time ago, and my torment of choice would have ended. All in thought, because I need it for porridge, so that I can cook it in half with water and milk, and then I don't want to buy and regret it. In general, all in thought

[Turquoise,]

Turquoise,Ol, thanks! At least some clearance ...
In my case, these are not "traces", but all the glue from the sticker. A clean piece of paper fell behind. Kashi, I suppose, will be noble?

[Olga]

Marish, if I were you, I would be happy about this. Here we kind of revealed the following pattern: those Filki, whose stickers are very badly removed, cook porridge delicately

Olga, Not a fact ... By the way Filka behaved with the eggs, it doesn't smell of special delicacy ...

PySy ... We seem to be talking about different multicooker! I was happy when I boiled eggs - what a clever Filka I have! She accelerated the temperature to 100 degrees by the 6th minute, that is, when the eggs in a bag and soft-boiled were already boiled in theory, she began to boil hard-boiled eggs.

[marinastom]

marinastom, Marina, well then, maybe ask another Fillet problem, well, those eggs

So it's a shame ...
Virgin, and the officials pestered with jambs? I have not read the whole topic, we can, which I missed ...

Virgin, and the officials pestered with jambs? I have not read the whole topic, we can, which I missed ...

Somehow we are trying more and more to "tame the obstinate" Filia.

[marinastom]

marinastom, after reading your post, I went to cook eggs in my fillet, set the time for 3 minutes, the water heated up for a very long time and did not count down, the countdown began when the water reached 85 degrees. After 3 minutes of boiling, eggs are almost soft with yolk, but not in a bag. By the way, the sticker came off very easily, tomorrow I will still risk cooking it in milk))

Nooo, Marina, here the boom began on New Year's Eve, when there was a promotion for it for the first time. For 2 thousand, you can indulge.
Only they are different in character

boiled an egg on February 24
turned out at 00, for crumpling you need 01

[petu]

Well, the water heated up for a very long time and the countdown did not go, the countdown began when the water reached 85 degrees.

How did you know the temperature? I was frankly seething, but there was no countdown.
Tomorrow we'll try to cook porridge. I will not risk a postponement yet.
petu, how much did you bet?

If you are planning on using milk, smear the rim of oil.

How did you know the temperature? I was frankly seething, but there was no countdown.

Yes, I opened the lid and measured)))

With a rim, won't it?
I wanted four cereals from Dixie, but I'm already afraid of something. Probably traditional rice.

Will not get away. On * eggs * the set temperature is 88 *, You can cook porridge on * omelet * 90 *, but first bring to a boil in any mode, or set the time for boiling (about an hour, maybe more). The most problematic is hercules.

Girls, today I cooked buckwheat for the first time in Filka with flaxseeds - it tastes like butter (I tried it for the first time)

how is it with flaxseeds? They are not boiled

Tanya, flaxseeds plumped with buckwheat (1 glass of buckwheat from Filka + 2.25 water) + a tablespoon of flaxseeds = 45 minutes * porridge * mode. Just like buckwheat, nothing fell apart.

[Tanya, Tanyush]

And water porridge, or milk?
I consider my KASH mode to be ideally tuned for water porridge and also cook without supervision at all. For almost 3 months every morning.

My porridge also does not run! I cook milk in half with water, but most often half a glass of cereals, I need one.
And the non-boiling lid is for NON-VYPAYKA, TO be a little stained, otherwise what is its meaning? If the porridge does not even get to her, why is it needed then, think? Yes, as a barrier, that is, it takes a blow! :-) :-) :-)

Tanya, Tanyush, and we have been baking your potatoes for a long time, and then one of the girls today is going to show almost the same! And you your village "DIDN'T put it SEPARATE ??? :-) :-) :-)

Rita, and I somehow tried to cook more than half a glass, so I had porridge inside the non-boiling point and steam gushed through the slots for the exit. Apparently, for semi-dairy rolled oats it is also necessary to limit the quantity.

Rituyla, I am very pleased with the "village-style potatoes" I promise to make sure. I swear
It's like McDonald's - the baby loves, so I slammed the name for him and cut it into pieces like theirs. What you can’t imagine for a child to eat quality food from your hands, and not from ....

The girls showed today stewed potatoes with some water. It would also be nice separately. And then the "eclair" does not allow you to remember all the subtleties of Filkin's modes, temperatures and time.
You, too, as far as possible, show your successes with separate recipes, so we will "tame" him

Apparently, for semi-dairy rolled oats it is also necessary to limit the quantity.

... not about rolled oats, I don’t know, I don’t cook it in Fillet, I cook Wheat or Millet in half milk - they are my LOVES!
And only the lid is a little splattered ... but I cook a little, I repeat :-)

So far, everything works for me correctly. So I cook porridge by hand at 90 degrees.Today I cooked rice for once, not at night, but just like that. 10 times I opened the lid to look - it does not boil. It soars very strongly, on the verge of boiling, but does not boil at all. The porridge is delicious.

I didn't take off with oil or vodka. Only with nail polish remover.

I washed the glue with kerosene, you can use Estonian white spirit (it is almost odorless)

Virgo, about the program. EGGS.
I get this is what the program does 0.75 ml of liquid in 14-16 minutes
IF Do not open the lid all the time that the snake is running.
A couple of times I decided to look at what was there, the process of whirling the snake became eternal.
Everything had long been digested and the snake kept running and running.
When I do not touch the device, a couple of eggs in 2 minutes are closer to liquid than to * in a bag *
I came to the conclusion that opening the lid slightly confuses the sensor program and the mode cannot work correctly. Human factor again

After the countdown has started, you can open the lid without problems

I at one time refused to buy PANASONIKA for. his dad precisely because by opening the lid on touch programs, you can knock down the work of the touch program.
And I took him REDMOND 10, where you can open the lid and look at any moment.
It is clear that an elderly person will not keep in mind which program you can see what happened and which did not.

[Antonovka]

In the morning I cooked millet porridge for a side dish, like Lena-Antonovka did. Everything went great, the countdown only went ten minutes later, despite the fact that she poured boiling water over it.

brendabaker, Well, thank you!
I'll take it into account now.

Tanyush, flaxseeds plumped with buckwheat (1 glass of buckwheat from Filka + 2.25 water) + a tablespoon of flaxseeds = 45 minutes mode * porridge *. Just like buckwheat, nothing fell apart.

Wow 45 minutes! Probably it depends on the type of cereal, but I cook buckwheat on Kasha for 15 minutes. Well, it costs about 10 minutes on the heating, while I set the table. The first few times I set it for 20 minutes, because for me, I even got a little digested.
By the way, I liked the side dishes in Filipka even more than in small Panasonic, although Filipok was bought for picking up because of the volume of the bowl. Now side dishes are his task. The only thing with pasta did not work out friendship. I cooked a small portion according to Manna's recipe, so they fled through the valve onto the table, I no longer experiment with pasta.