Multicooker Philips HD3060 / 03 Avance Collection

Karaite eggs (ShuMakher)


I think Filka will easily repeat this feat by 90 * and in 8 hours ...

[petu]

petu, Olya, put eggs at 60 * in water or on a wire rack, or .....
I want to surprise my people.
Of course, Filka will accomplish this feat.

[Sveta]

Sveta, Svetul, straight into the water to cover the eggs (I think I had the right time, because the water still needs to warm up! I cooked in silicone molds (just in case), and even put it with a delay ... (ready in the morning were), but I also want to try at 70 *, so that the yolk was a little steeper .. (and the water seemed hotter at 60 *), I thought that ordinary eggs would come out, but my ones were also very surprised with the result, they ate this for the first time .. . (the yolk could be directly spread on the toast, and the protein was like kefirchik ...): girl-yes: Very unusual!

petu, Olya, did you pierce the eggs?

no.

Added on Tuesday 22 Mar 2016 09:51

and turn off heating when setting the mode.

[vernisag]

And I cook eggs for Easter in onion skins for a long time, 3-4-5 hours.They are then stored for a very long time

vernisag, Ira, I also paint eggs only with onion husks, last year I also painted with turmeric. Do you cool the eggs in onion skins or take them out right away?

You can boil the husk first, strain, throw out the husk, and in this brown water you can cook eggs several times. Sometimes a neighbor brings me a saucepan with this onion water, cooks it herself and then I cook it. I take it out when it cools down a little

3-4-5 hours

Irin, what if it's not faster in the pressure cooker? I cooked. turned out like long-term ..: girl-yes: I really don't know how to store it ...
Do not burst! It has been checked many times, even cracked ones are intact, they do not leak out - 15-20 minutes, but as if the hours were being cooked, they make them even darker (in the sense of the protein darkens).I cook them on a wire rack, but right in the cartoon, I didn't cook them in water .... I'll try .. (I paint the same in husks)

girls, many thanks for the idea to paint eggs in the cartoon!

No need for Tanya to paint eggs in a cartoon, then the bowl will have to be washed for a long time.

I don’t know what to think ... I really wanted herculean milk porridge today. I think that in Fillet it would be the most quantity, but it will keep. And, was, was not, took a chance. Everything by sight: a little water, milk, solichki, 4 cereal flakes (we really like them very much) and for Porridge, for 10 minutes. She quietly cooked porridge for me, didn't run away a bit, the plate got a little dirty. Wonders!
Before that, I cooked buckwheat in water, the cartoon was still warm, maybe that's why? ..

that is, the porridge has risen to the plate?

Apparently yes, but she didn't run away.

Girls, today I can say lazily cooked buckwheat with chicken. : victory: Buckwheat (1 to 0.75 water, if you take 2 mst of buckwheat, then 1.5 mst of water) onion on top (you can fry it with mushrooms beforehand straight in the mult, then this will be the first layer), on top of buckwheat - chicken, coarsely chopped, greased with sour cream + mustard + tomato sauce and sprinkled with cheese, mode * porridge * - 50 minutes!

Added Wednesday 23 March 2016 10:24 AM

Rita, the water is just right, you don't need it anymore, the juice from the chicken will stabilize everything.

Accidentally stumbled upon spare bowls, maybe someone needs it. True, from China.

🔗
🔗

Girls, did anyone have experience in returning / exchanging a poor-quality bowl, or is it unrealistic - the user is always to blame?
In general, less than 3 months have passed since the bowl of my film swelled over the entire area of ​​the bottom. It was found out when washing - the bottom felt as if it had been sprinkled with sand to the touch. I looked closely, and she was all in small craters-dots ... This is the first time I see this, although I've seen a lot of multicooker! And I used it mainly at moderate temperatures of 90-120, because we practically do not eat fried and do not like crusts on baked goods. Three months have not passed! Even the despised "ceramic" bowls are much more durable - I have had one for Brand's 5th year, quite suitable for cooking. And this one is now only for disposal - somehow I don't want to eat the particles of the coating ...


To buy a new one, of the same quality, is also reluctant - it will be too fat to change the bowl every 2-3 months ...

Carry it back. This is a manufacturing defect in the coating. I handed over the Tefalevskaya frying pan back, I also started to peel off the coating from it. Conducted an examination of the store and returned the money in 20 days.

[Stafa]

Stafa,
Thank you
In fact, it's such a shame that there are no words. I, in spite of everything, managed to love this baby, adapted to his regimes, wanted to take on vacation

[Gibus]

Gibus, in our El-do they exchange without problems. I changed the grill cover, without any expert examination they gave a new one, though 2 days later, after the application!

I handed over my Filia for examination for 21 days. And I already started to miss him ...
Since Eldorado no longer has them on sale, an exchange for a new one is hardly possible, and I myself do not want a refund. It remains to be hoped for a replacement bowl. I wonder if there is a chance that the new one will be stronger?
Girls who have had this mule for a long time (or other Phillips with such a coating), please feel the bottom of your bowls, is there any roughness?
I would not have noticed these small craters visually, but I felt it to the touch when washing.
Interestingly, in my old Brand 6050 pressure cooker I have the same golden coating near the bowl, but it looks somehow finer-grained or something. For 4 years it has darkened a little at the bottom, but still absolutely smooth. I had a very high opinion of this coverage ...

[Gibus]

Gibus, I recently bought a spare bowl for my sister with a similar coating for the Philips multicooker (some kind of 4 liter model). She has had MV for three years already, there are no such "craters" on the old bowl. There are only shallow scratches, and recently a child scrubbed a fork in it - so I had to buy a new bowl.
I still have a Philips 2178 pressure cooker, she is 1 year old - there the color of the bowl is similar, but the coating is smoother to the touch (as you say according to Brand).
My little Fili also has a rougher coating than a pressure cooker, but there are no such spots. Yesterday I almost looked under a magnifying glass

[Marina]

Girls, please teach me how to set the time on Manual, how to leave only minutes? Today I wanted to cook porridge, poked it, poked it for 20 minutes, and gave it up, cooked it on Kasha.
By the way, it seems to me that the porridge does not run away if the amount of liquid is less than 0.5. I was halfway between the bottom risks today.

Marin, what are you? You poke at the clock, set how much you need or scroll to 0, wait for a few seconds, - minutes flash, set them ...

Marina, first you flip through the hours to 10, after 10 it will be 0, wait a little, minutes start flashing, choose how much you need and that's it

Keep in mind that the countdown will start immediately, that is, it still takes time to boil.

[RepeShock]

RepeShock, Irina, your fillet is already a year old, how is the coating in the bowl?

[Gibus]

Gibus, the normal state can be said as new.
But I haven't used it for a very long time at all, and now not often.
Perhaps, with more frequent use, there would be some changes

Oh you u Manna ask, she, in my opinion, wrote that she uses it every day.

To me on "you")

uses it every day

Yeah, everyone. Moreover, several times a day. There are small surface scratches. Not essential.

[Manna]

you ask Manna, she, in my opinion, wrote that she uses it every day.

Manna, Thank you
I still have 3 weeks to decide whether to give it up completely or try my luck with a new cup ...

[Gibus]

Gibus, my slow cooker from the first batch. Quality coverage, like the other from Daikin at Povos. What they are now, I do not know. But girls don't seem to complain about their cups.

Quality coverage, like the other from Daikin at Povos.

How did you understand that daikin? Where is it written?

Karaite eggs (ShuMakher)


I think Filka will easily repeat this feat for 90 * and in 8 hours ...

At 90 *, it soars great and the water seems to evaporate in 8 hours. I also want such eggs, but I'm afraid that they will * evaporate * my entire kitchen overnight.
Now I'm rushing about in doubts, put the eggs in a slow cooker overnight, there is practically no evaporation, or at 80 * in Phillips, take a chance.
If anyone is successful, let me know, please.

[Oksana]

Oksana, milk does not boil over in 6 hours - I do baked milk all the time - do not be afraid

[petu]

petu,
Understood, thanks, I will try.
After Lent, of course

Added on Friday, 25 Mar 2016 06:37

Gibus,
The bowl is the smoothest, I actively use it without silicone spatulas. I bought it at the New Year's Eve sale in Eldorado, in Prince Plaza, I drive every day. All the stickers came off easily, the modes work correctly, I often fry, Chinese cabbage, pasties, in short, a little deep fat.
I avoid baking, especially with cottage cheese and apples, there was a case when I took out the casserole from the oven, I found that the coating of the mold dissolved and the bottom became aluminum.
Also ruined the rice cooker bowl badly by making a muffin with baking powder and orange juice. the coating became all in small * craters *, like pores on the skin.

And I bake cottage cheese casseroles, literally every other day in Filka on Omelette, at 90 *.
I bake bread at 130 *)))))
The bowl is still normal ...

I avoid baking, especially with cottage cheese and apples, there was a case when I took out the casserole from the oven, I found that the coating of the mold dissolved and the bottom became aluminum.

.... why should you avoid baking? I did not understand here ...
.... well, maybe in the oven, as you write, yes ...
in the very cartoon everything is OK!

I will share mine. Later in the summer, my husband decided to bake game duck with apples and honey in a Philips air fryer. The duck turned out to be wonderful, but a kirdyk has come to the pallet.

[Marina]

Marina, I also have a pallet in AF Phillips peeled off in places, so far not very much, but the fact of coverage is not very good there. Now, on Rita's advice, I'm putting foil on him.

Airfryer has poor coating, especially if washed in a PMM.
But it is, in principle, different, different from the covering of the saucepan in this cartoon.

I, after it peeled off, spat and wash in the PMM often, and the pallet, and the basket.
I mean, sometimes culinary derivatives have an aggressive action to coat.

Maybe someone needs it, so in Eldorado our Filipok is again up to 1999r.

[GuGu]

GuGu, I just looked ... They grabbed it already ... (I looked in their shop) I want a second one and as a present for my mother, sister, friend. Happy with her ochchchen! I was lucky and nothing runs for me. Only today I cooked oatmeal in milk. Good !!

[brendabaker]

brendabaker, Thank you! A very rewarding experience!

muffin with baking powder and orange juice. the coating became all in small * craters *, like pores on the skin.

here I have such a picture ...
I baked muffins on yogurt with baking powder several times, and often cottage cheese casseroles, souffles. But they were without any fruit additives, because they also had a sad experience with fruits and a spoiled baking sheet in the oven. So you have to avoid simple cupcakes in this bowl.
This is certainly not a problem, I have enough other baking tools. But, in order to give up also cottage cheese casseroles - no, I do not agree to this ...

I also sin on frozen vegetable mixture - I put it in a cold bowl and turned on Omelet 130C. I thought that with gradual warming up, nothing terrible, now I doubt it ...

Or maybe just a technological defect in the coating of this particular bowl ...

La la la! I bought it! Now I am with you! Urrrrraaa! I tried to order on the Internet for a week or more - the product is not available for order in your city. Eldorado called them, no, they say, you can't order. And in our store for a long time there was one. I used to turn it around, but I didn't take the last one from the window. And now she spat, went, and she is still waiting for me. She took it, now we are at home. Is she a beauty, or he. I have not decided yet! I'm glad! I hope everything will be fine, now the water with lemon is boiling.
Girls, does time rewind backward, or just forward to the end? I didn't read the instructions.

Girls, does time rewind backward, or just forward to the end? I didn't read the instructions.

Elena, congratulations! Apparently, it’s true, Filya was waiting for you and wasn’t given into anyone’s hands And time does not rewind back, only forward

[Zamorochka]

Zamorochka, Spa-si-boooo! That's for sure, when I arrived, I thought so. As for the time, yes, I've already read it. Not very convenient, but I think it's a matter of time.
The water boiled, but he did not smell at all.
I don't drink myself now, my husband will wash it, but I'm just happy. What does a woman need to be happy? A saucepan for 2 liters! Get crazy!
And the best friends of women say diamonds - but not a fig!

An obstinate Filipok from Eldorada came to me, too, with a discount and a promotional code in 1700 cost. I tried it with water on different programs, the porridge boils very much, at 90 manual it also rages, on manual 80 the multigrain firecrackers did not fall apart enough. I will continue to experiment ... oh I want milk porridge on the timer ...

a technological defect in the coating of this particular bowl ...

It seems to me that this is exactly the case. Filipkov's bowls have excellent coating (like the MV Brand 37501 bowls)
And baking powder with yogurt, cottage cheese and so on, well, can NOT affect the durability of the coating. Now, if you heated an empty bowl to a temperature of more than 200 (and above) degrees, then it is possible (!), But certainly not immediately, foci of violation of the integrity of the coating may appear. And the acid of the yogurt will simply react with the baking soda baking powder, carbon dioxide will be released, which will add splendor to the cake. That’s all. And the mentioned baking sheet, which suffered from fruit, simply had a low-quality non-stick coating - my cheap (obviously Chinese) baking sheet was jolted after the first cooking of baked fish. And there is a cake pan, also Chinese, but heavy - not a single defect in many years (I don't remember how many). Conclusion - it's all about the quality of the coating
Try changing the bowl if possible. You don't lose anything, except for your nerves, of course. But trying is not torture, suddenly it will work out.

Now, on Rita's advice, I'm putting foil on him.

A couple of years ago I tried to eat according to Mirimanova, I still bought books at that time, including "Cooking in a slow cooker". In it, she actively labeled the Philips multicooker 3037 and 3067. All recipes are adapted for them. So, where it was necessary to prepare the oven, she recommended covering the bottom with baking paper and lubricating the paper, that is, with vegetable oil.

[grinaty]

grinaty,
Natalia,

there is still a slight difference in the color of the Philips bowl cover.
A couple of months ago, I only baked a muffin with orange juice and baking powder in it once.
I cooked the second half in a rice cooker, where the damage to the coating was so visible that I did not eat the cake.
Therefore, I will no longer bake directly in the bowl, small multicooker is not always so easy to buy, and I don't need a large one
I just, of course, needed to post a photo * in hot pursuit, * and not after 2 months, but a smart thought comes after

Added on Friday 25 March 2016 4:03 PM

And I bake cottage cheese casseroles, literally every other day in Filka on Omelette, at 90 *.
I bake bread at 130 *)))))
The bowl is still ok ... .... why should you avoid baking? I did not understand here ...
.... well, maybe in the oven, as you write, yes ...
in the very cartoon everything is OK!

In Philips and me, the bowl became apparently lighter in color, exactly the height of the dough, but, thank God, it did not bubble up and quickly regained its non-stickiness after the oil treatment.
But the teflon bowl of the rice cooker became all in small-type punctures, as if it had been pricked with a different needle many times., Well, just the color of silver along the height of the dough. And at the top, it is much darker and more matte, without shine.
Therefore, I decided to insert my own five cents into the topic.

And orange juice from a bag or from a juicer

and in Phillips, the bowl became apparently lighter in color exactly along the height of the dough

It can still be from water, if you use it from the tap. Plaque, scale.

How did you understand that daikin? Where is it written?

I don't know if it's officially stated somewhere that 3060 has a daikin bowl cover. But the first time I came across these bowls was at Brand 37501, after that at Brand 6050. The same bowls are at philips 2173 and philips multicooker series 30 **. So here is the coating of bowls at 37501 and 6050, as well as 2173 from daikin.All these models are produced by the Povos factory.

[RepeShock]

And orange juice from a bag or from a juicer

Fresh juice

Added on Friday 25 Mar 2016 04:46 PM

RepeShock,
Ir, there was not a drop of water there.
It was a Cypriot lean recipe, there is lean butter, orange juice, zest, sugar and cocoa, a lot of baking powder in my opinion and flour.
It turned out too much, I was divided in a rice cooker and in Philips. Both coatings lightened, but the rice cooker also became * clumsy *.
My water is strictly from the filter, and often I make melted water

Girls, you scared ... (I read you a lot at work), now I came, a cup of Filka - under a magnifying glass ... Wow ... Everything is fine and tactile everything is fine, I baked the same pie * TARTE AU CITRON * with lemon juice, and 3 times in Filka, and he with orange and lemon

I also bought it in Eldorado for 1700r. I boiled the water and cook the thighs with potatoes. Tomorrow I'll try to cook milk porridge. Girls, the sticker on the face came off without any effort at all, does this mean it will fry a lot? After reading about the coating, when buying, I touched the bottom of the bowl, the first copy seemed to me, as if with small dots, I asked to bring another cartoon, it seemed to be smoother there. Let's see what will happen next

Ir, there was not a drop of water there.

Oksana, you didn't understand me. I meant that when you cook something with water, soup, broth, stewing, etc.
If the water is hard, it can build up over time.

Added Friday, 25 Mar 2016 5:17 PM

My water is strictly from the filter, and often I make melted water

Clear.

In St. Petersburg Eldorado 1999 rubles and without any promo codes.

The sticker on the face came off without any effort at all, does that mean it will fry a lot?

This means that you were lucky with the sticker))))) No more

[Jiri]

Jiri, Irina, congratulations on your assistant! Filka is good!

Only a very hot guy!