Stafa
The soufflé did not smell of any extraneous odors. Not to mention the silicone on the removable lid and on the lid. They are the ones that smell.
By the way, even before the mushrooms, there was a smell from silicone after fried potatoes in a filipka, at the end I added onions and garlic. For two days I smelled the smell when opening the multi. Of course, silicone is not a marriage of the third grade, but a re-grade. If what ... my two Panas do not smell at all and the pressure cooker is a redber, after 2.5 years only on redber one silicone began to stink constantly, so I put a new ring on the porridge and milk. And here in a week already amber.
Rituslya
Devuli, do you by any chance remember how I cooked a double portion of rice for a side dish?
I forgot it myself, because I don't write anything down, but I just can't find it.

Or tell me, please, how do you cook?

Oops. Found it. I had to get the check to remember when I bought it. I remember that the very first dish I had was this rice.
Natali S
Quote: Rituslya
Devuli, do you by any chance remember how I cooked a double portion of rice for a side dish?
You won't get bored with ritual
selenа
Rituslya, Rituel, I quote: We went over porridge today, and I decided to cook crumbly rice from page 81, having previously doubled all the ingredients, and increased the time to 25 minutes. It turned out to be a whole pot of loose rice!
And then 150 grams of rice .... Yeah! Shchaz!
Rituslya
Nadyunik, Thank you! The head became completely full of holes. And it’s not the first time that I’ve got something tasty, I share, and then I forget and I can’t find it. No, I would not write it somewhere. Ay ...
Natus, absent-mindedness will not bring me to good.

I'll go and cook the rice. Painfully good it turned out then.
selenа
Rit, All moves are recorded on the Bread Maker
Rituslya
Quote: selenа
All moves are recorded on the Bread Maker
oh, Nadyush, that's for sure. Do not hide or get lost.

I cooked the rice. It turned out well, but it was better last time. Last time I cooked it in broth, and now it was on water for 15 minutes on heating. Not welded, not stuck. In general, I was not embarrassed. A good amount so that not just once, but also not to get bored.

Pys. Pys. (I saw the devuli, I liked it so much). Good rice turned out. We can say that even a little crumbly. I like to add butter in the process, but this time even without it it's good.
Tanya-Fanya
- Maaam, can your Filya make country-style potatoes?
- Please, son!

Peeled 6 medium sized potatoes.
She switched on Filya to "manual" for 35 minutes at 130 degrees and poured 1 tablespoon of races of oil into the pot so that he would not be warmed up empty.
I cut the potatoes into sectors, dried them, sprinkled with seasoning, salt, sprinkled with vegetable oil and mixed.
After 4 minutes, the pot was grilled, put potatoes in it.
Multicooker Philips HD3060 / 03 Avance Collection Multicooker Philips HD3060 / 03 Avance Collection
I closed the lid and opened it only after 15 minutes, a crust already appeared :-), mixed it.
Multicooker Philips HD3060 / 03 Avance Collection
Another 15 minutes passed and voila

Multicooker Philips HD3060 / 03 Avance Collection
selenа
Tanya-Fanya, Tanyusha, bravo
petu
Quote: selenа
Tanya-Fanya, Tanyusha, bravo
I join! I just put the chicken (lightly fried with onions, poured the mixture of orange juice with zest + honey + soy sauce - set manual 90 * = 6 hours). Tomorrow I will report ... (sort of like in a slow cooker ...)
vernisag
Quote: Stafa
Everyone has their own concept of buckwheat.
Normal buckwheat is soft, crumbly, delicious. Cooked in porridge, 1 cup (250ml) 1: 2.5, 25 minutes. What else is needed then? What super tasks are needed for a multicooker to cook ordinary buckwheat? Buckwheat like buckwheat

Multicooker Philips HD3060 / 03 Avance Collection
Tanya-Fanya
Beautiful Greek girl!
RepeShock
Quote: vernisag
Buckwheat like buckwheat

Mmmm, beloved Greek
Precisely my plate!))))
selenа
Quote: vernisag
What are needed super tasks for multicooker
Here I am about the same
Pronay
Quote: vernisag

Normal buckwheat is soft, crumbly, tasty What else is needed? What super tasks are needed for a multicooker to cook ordinary buckwheat? Buckwheat like buckwheat

(y) Golden words! Buckwheat is a beauty!
Zinfandel
Quote: Rituslya

The very fact was amazing that I had such a difference with cold and hot water.
If the water was hot, higher than the temperature from which the countdown starts, then perhaps the multicooker did not start heating until the water cooled down to the required 80+ degrees?
Zinfandel
Quote: petu

I join! I just put the chicken (lightly fried with onions, poured the mixture of orange juice with zest + honey + soy sauce - set manual 90 * = 6 hours). Tomorrow I will report ... (sort of like in a slow cooker ...)
At 90 degrees. in 6 hours the chicken should turn into porridge .... Maybe time to subtract?
petu
Everything is fine, no porridge, and I pulled out the pot after 5 hours, everything was ready, it was still warm. the truth turned off the heating in advance! Here's what happened:Multicooker Philips HD3060 / 03 Avance Collection --- This is an hour from the start of cooking.Multicooker Philips HD3060 / 03 Avance Collection ---- it just took out the pot.Multicooker Philips HD3060 / 03 Avance Collection ---- final result ! Filka can be used as an alternative to a slow one (and milk to heat, and everything else .....).
Stafa
Quote: vernisag
Normal buckwheat is soft, crumbly, tasty. Cooked in porridge, 1 cup (250ml) 1: 2.5, 25 minutes. What else is needed then?
Now I am on a buckwheat diet, that is, I eat it all day when I am hungry. I tried various options for its consumption, and washed down with kefir, and pouring milk, and cook in milk. Therefore, I need straight fluffy buckwheat so that it does not stick to my mouth. Although all the same in any form on the 5th day I cease to smell its taste.

Today I again cooked buckwheat and also followed the path of increasing the cooking time. I put porridge for 30 minutes in the same proportion as Irina. At the end of the program, the moisture of buckwheat is slightly felt, but the taste is almost as it should be.
vernisag
I tried to sit on a buckwheat diet for more than two days. I can't stand it.
But that's not how it is prepared for this diet. You need to preheat the oven well, pour buckwheat with boiling water (1: 2 like) in a bowl (heat-resistant) and put it in the oven for a couple of minutes, turn off the heating and leave the porridge there for several hours (I left the porridge there from evening until morning). It does not seem to be boiled, but steamed. Such buckwheat cleans the intestines well, helps to improve the body's health and reduce body weight. It is prepared without salt and oil and you can eat it as much as you like, with or without fat-free kefir.

In general, buckwheat is cooked according to the principle of steaming, in a cauldron or a thick-walled saucepan (I cooked in the chain store), you just need to bring it to a boil, cook for a couple of minutes, remove it from the heat and wrap it up (I did not wrap it in the chain saucepan and everything turned out well) It turns out wonderful steamed buckwheat.
In this cartoon, you can also try this scheme. On the porridge program, set the cooking time to 5 minutes and after the end of the program leave on the heating for 40-60 minutes or more ...
I will try later
Pchela maja
I liked to bake something in Filipka, I constantly bake charlotte and closed pies. Fast and easy.
Today I baked Tangerine Clouds Kuhen, took 2/3 of the norm, it turned out great, baked for half an hour on the default Keks program.
Half an hour later, she turned it over and kept it slightly heated, so that the top was slightly browned.

Multicooker Philips HD3060 / 03 Avance Collection

vernisag
Quote: petu
Filka can be used as an alternative to slow motion
Nee Ol, slow is slow, it's not only about temperature, there is heating on the sides and the bowl is ceramic, the result is completely different ...
vernisag
Quote: Pchela Maja
Today I baked Tangerine Clouds Kuchen
Finally, I don’t believe in documentary evidence, please provide a photo where?
Pchela maja
Quote: vernisag

Finally, I don’t believe in documentary evidence, please provide a photo where?
Added to the post with a message, although there is already nothing to watch, almost finished. Unlike the charlotte, where I beat eggs in the cache, the kitchen turned out to be less porous, because I was too lazy and mixed the dough in a thermomix. In TMchik I can't beat eggs with a sweetener until they become airy. But we already ate it.
Just a size for a couple of times to drink seagulls for the whole family.
petu
Quote: vernisag
the result is completely different ...
Yes, quite, but as an alternative Yes... After all
Steba - positioned as a slow cooker, even if our Filippok will be. at least conditionally (we do not have a gradation of 1 *, and 1 minute), but for lack of an alternative ...
Catwoman
And I fried cutlets ...
Multicooker Philips HD3060 / 03 Avance Collection
curvy turned out.
selenа
Catwoman, Helen, program temperature
petu
Quote: Catwoman
And I fried cutlets ..
It’s a miracle, not a pot — it cooks and fries and bakes, and it’s also beautiful! Good cutlets! Well done, Helen!
Sedne
And I really like the casseroles, for 2 days it turns out, they are so delicious airy and my husband got hooked on them.
Catwoman
Quote: selenа

Catwoman, Helen, program temperature

Fried on a muffin, 7 minutes on one side and 7 minutes on the other.
Sedne
Catwoman, and the temperature?
selenа
Catwoman, Flax, with the lid open?
Catwoman
Girls, and fig knows what temperature there is on Cupcake ...
Nadia, with the lid closed, I opened it to take a picture. You can do it manually, gr. 160 and in time. After the coup, again for 7 minutes. and 160 gr.
Sedne
Catwoman, the standard temperature on the cake is 160, but you can change it, you even need to change it for baking.
Catwoman
Sedne, Yes? Damn, I don't read instructions ...
Sedne
Catwoman, yes, sometimes reading the instructions is useful, but not my case, I just love to poke buttons, I just found out the temperature on the cupcake and realized that it was too high for baking, but just right for frying
vernisag
This multicooker is very low-power, the cake program (by default) reaches the set temperature for a very long time, it is quite possible to bake on it at 160 °
Sedne
vernisag, at 120 I had such a crust on the casserole, at 160 I would have burned
petu
Quote: vernisag
the cupcake program (by default) reaches the set temperature for a very long time
Wow, low-power, if you can fry in it, because it's not about power, but about the baking temperature! The girls tried to bake at 160 * --- burns, and how .... I do not agree with this statement at all .... (now I'll try to look for an example in the subject .....) Zinfandel (on page 3) baked at 160 * ......
Catwoman
Compared to Redik -01, Filya is very powerful. I forgot to write yet. For comparison, I put yogurt in Fillet and Redik. In Filka it turns out better. Although time and everything else was one to one.
petu
Quote: Catwoman
For comparison, I put yogurt in Fillet and Redica
Lena, I also experimented with Marusya47 and Filia! In Filka, for my taste. really tastier, I think the temperature is better there ...
selenа
Quote: vernisag
This multicooker is very low-power, the cake program (by default) reaches the set temperature for a very long time, it is quite possible to bake on it at 160 °
I understood something about our Filipka on today's potatoes in a village style, which Tanya-Fanya showed yesterday, she wrote that she was cooking on the hand for 35 minutes, the temperature was 130, and after 4 minutes her butter was sizzling, I thought that I was on "Cupcake "I will reduce the temperature to 130 and 30 minutes by default will be enough for me, but after 4 minutes the oil did not sizzle and I understood why, on the" Cupcake "at 160 degrees Filya comes out shortly before the end of baking to form a crust, otherwise everything will burn out in 30 minutes, and on "Manual" he picks up the temperature very quickly, in short the potatoes turned out
vernisag
So that's what I'm talking about, yesterday I fried a piece of chicken and carrots with onions on a muffin for 30 minutes and did not fried normally, so it was stewed ...
selenа
No, Irish, don't fry on "Cupcake" anymore
RepeShock

Girls, I somehow did not notice before, but the last few times I noticed that the bowl must be properly corrected, otherwise the heating takes a long time.
Some of the girls have already written about this. So I ran into this.
Therefore, if you have been waiting for a long time, adjust the bowl.
Tanya-Fanya
How's that, Irin? twist?
RepeShock

Well, put pressure on her. Do not just insert the bowl, but also press it down.
I also noticed when I was frying (though I don’t remember on which program), I think something is heating for a long time.
I had this once and it was on Hand, but then I did not understand why.
petu
Quote: RepeShock
the bowl must be corrected well, otherwise the heating takes a long time.
That's for sure !!! : hi: Because he fries intensely .... (you need to keep an eye on ....)
Tanya-Fanya
Thanks, understood.
Pronay
Quote: vernisag
it is quite possible to bake on it at 160 °

When I baked the first pie in it, just according to the instructions for 30 minutes on the 'cupcake' without changing anything, then I added another 10 minutes at 120 degrees, the bottom was excellent. Nothing burned out.

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