Multicooker Philips HD3060 / 03 Avance Collection

Why do I need two bowls ?!
In this Filka I only cook porridge for two and cook an omelet for one. Truncated.

Make yogurt, it comes out deliciously from the filipka.

[Natali S]

Natali S, Tatus, why is it a pity? This Filka generally stands under the table, because there are no places of honor on the sofa and on the table top at all.
Tanya-Fanya,Tanya, and I gave the first Filka to my friend, and she traded him for Red, and gave me the cup. Here I was with a bowl and lived without Filka, but here it was a mistake, as they say.

[Rituslya]

Rituslya, Rit, did you buy her on Ali, that is, she is a native filkina, or is it just suitable

So I have a kitchen right now 2 square meters, where to put it? There is a staff and a redmond well and ken isho, but you can't put anything else on

[Natali S]

Here's a Redica 02 steamer that goes up to Phil

Natali S, Natasha, suuuuperskaya !!! Thanks for the photo!

Does she keep on legs there? Or a canopy?

I wonder if you can order just one steamer at the Redmond service center? Like, unsuccessfully sat on her, and she polomaaaaalaaaas .....

[Natali S]

Natali S, Natasha, suuuuperskaya !!! Thanks for the photo!
Does she keep on legs there? Or a canopy? I wonder if you can order just one steamer at the Redmond service center? Like, unsuccessfully sat on her, and she polomaaaaalaaaas .....

Linen, any detail can be ordered at an authorized service center without explanation .....

[A.lenka]

A.lenka, I'll take a picture on my legs right now

[selenа]

selenа, no, Nadyun, I took the first one through Biglion. It also turned out to be inexpensive, but it did not grow at all. Well, just generally.
Now I succumbed to common feelings and delights.

Olga and Irochka! : hi_friends2: Thanks for the recommendations on fermented baked milk

It turned out just like my grandmother did in childhood. Taste !!! The very thing!

I made 1 tablespoon of sour cream with a large slide for 500 ml of milk. Melted milk in the night. In the morning, it sounded as much as the fermented baked milk wanted! Therefore, I set it for 4 hours, I think if anything, I will add time. It turned out that everything was fermented well. Enjoy the whole evening! And the consistency is great!

[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpic
Approximately 4-5cm height

[Rituslya]

Rituslya, and I finally found how to cook frozen vegetables just for myself (my boys don't eat this stuff).
Half a pack of frozen vegetables, a tiny piece of butter, on top of a mix of grated hard cheese and 50 grams of cheese. 150 degrees for 20 min. Here's a thing!

I used to suffer, fry in a skillet and try to persuade my husband to eat at least a little. He in a friendly way shoved me the most tasteless
And now - beauty! And the freezer began to rapidly get rid of the deposits

My first one was also from Biglion

on the first picture from 02 Redik, on the second from 01.

[Tatyana]

Tatyana, Natalie, cool pictures, thanks! I'll be calling Redmond tomorrow!

frozen vegetables just for myself (my boys don't eat this stuff).

My daughter and I do not eat such "muck" I cook for her separately, for myself, separately, in two or even three cartoons at once

[vernisag]

vernisag, nothing, we will get more

My daughter and I do not eat such "muck" I cook for her separately, for myself, separately, in two or even three cartoons at once

Why "nasty"? And if you lightly fry the freeze, and then pour it with a chatterbox like an egg omelette + cream or sour cream + cheese. You will get a casserole "mnyam". And if you figure out how to bake it in cupcake tins, then there will be vegetable flowers :-)

like omelette from

And he really hates omelettes.Tell me, as soon as I didn’t show off, I don’t eat stewed vegetables, I don’t like
Pasta, rice, buckwheat, very rarely potatoes ...

I like this very much, but I cook only for myself, I don't even want to try


Tortilla with boiled potatoes, meat and cheese at Philips 3134/00

[vernisag]

vernisag, you have a baluvanna, and all sorts of meats, cupcakes, cookies

In-in, although my baby is small, but does not want to eat, then, everything, until the next meal, forward and with songs By the way, when he shows off. I declare that you will be hungry before lunch, breakfast, afternoon tea, although he does not speak he understands, immediately starts to be capricious, children are cunning

and all sorts of meats, muffins, cookies

These are necessarily cupcakes, though rarely very much.

[vernisag]

vernisag, well, thank you, otherwise I started to worry about the child, the value of vegetables in human nutrition is very exaggerated, but there is no way without sweets

muffins are rarely very much.

why rarely?)

Oh what a tortilla! This is our option! thank you!

why rarely?)

I don't know Biscuits with cream we eat better, muffins are somehow not very good

We eat biscuits with cream better, muffins are not very good

In our family, they also like juicy cakes somehow more.Therefore, the Nordic forms did not take root.

Therefore, the Nordic forms did not take root.

Fatty muffins are still American food

Fatty muffins are still American food

: girl-yes: It's a different matter - a light honey honey with sour cream If the stars come together tomorrow, you will probably have to try to stir it up in Filka

try to stir it up in Filka

Huh, what is there with Filka, well, if only sooooo easy

Well, first of all, you need to try out the Cupcake / Bake mode.
And secondly, the scales showed +2 kg today

Well, okay, I only persuaded the whole suspension and write it down for the alternatively gifted in the form of a recipe, I will wait

Swept over!

[little liquid]

Girls, yesterday put corn porridge in milk for the morning with a delay of 1 to 8 (1 part cereal, 6 parts milk + 2 parts water with ice cubes, because I was afraid that it would curdle (I just had boiled milk)) = total little liquid... 10 minutes before the end, I added more milk, in general, you need to take 1 to 12 - approximatelyif with a delay oiled the bowl

[petu]

petu, I do 1 to 6 .. delicious. The very thing.

[petu]

petu, thanks for sharing experience Especially worried about the delayed start.

I cooked with a delayed start (from evening to morning) again oatmeal milk porridge. I was calm for her, because without a delay, everything turned out great on the manual 90 g. I just forgot to grease the bowl with butter, just threw a piece of butter into the middle and that's it. As a result, the porridge did not run away, but the inner lid was covered with porridge from all sides and along the walls of the pot it is also visible that the porridge was rising to the very stop.
Conclusion: it is necessary to follow the general rule for all mules - when preparing milk porridge, first of all, make sides from butter.

Olenka-Biryusa! I am waiting for your honey masterpiece with step-by-step comments

Again about yogurt.
In our bowl, girls, two Filipk cups and one 400 ml jar perfectly fit.
In a jar, a working starter culture is obtained for many days ahead, because 1 teaspoon of working starter is excellent for each glass.

general rule for all mules

Papraasha !!)))) Not for everyone, but only for those who are especially zealous)
Neither in Panasonic 10, nor in 181, nor in the 6051 brand does milk porridge just run, never even rise. I never put butter in porridge in advance, and even more so, I don't grease the sides of the bowl.
To be fair

And I finally got eggs in a bag without dancing with tambourines ... in Panase10, in a phillipka, the result is not predictable and after half-baked eggs now only steep ones come out, moreover, the water is already boiling with might and main, and the snake is spinning and spinning. Looks like, with the sensors in the multicolor full of seams ... Buckwheat also does not work out the way I need it, I experimented for 6 days and spat, it's easier to cook in Panas, just by pressing a button.Yesterday I overcooked onions with mushrooms and having washed everything and ventilated, now I opened a filipka and, dukhan takooooy, just PPC. Yes, after Redica 01 I thought that nothing could disappoint me ... So there will be a yogurt maker after washing out the onion dukhan. But I do overcooking in all the mules, just the filipok is still at hand, and this is such a perdimonocle.

Shl. Manna, I'm not for the sake of stuttering this phillipk, but for the sake of justice, and I'm not looking for flaws in him, they find me themselves. That is why we love Panas, which DOES NOT DISAPPOIN.

ZY2 Regarding buckwheat .. Now I sit on buckwheat and cook every day for the whole day, in Panas 1.5 mst buckwheat and 3.5 mst water and just press the buckwheat button, it turns out fluffy and not dry, but not watery. In a filipka with different times on porridge and subsequent heating, I could not achieve such a result, I was tired of experimenting. Although this is exactly for my taste.

Yes, without dancing in a filipka, only tough eggs are obtained. I need a bag without dancing. Phil is not capable of this. And for the salad, yes, 4 eggs will go to boil. Oatmeal suited me and it is not at all difficult for me to grease the walls with butter, the eggs disappointed (((It's easier to cook a bag on the stove, notching 2 minutes after boiling

[Stafa]

Stafa, I haven't cooked buckwheat now, but when I bought it I tried it, I didn't like it at all either.

Although this is exactly for my taste.

Yes, the tastes are so different that I don’t get tired of being surprised, for example, I cannot eat buckwheat either from a saucepan or from a multi after I cooked it in Thermomix and saw brown water (where buckwheat is steamed), which, in any other way, remains in the finished buckwheat There is no perfection in the world

If we are talking about buckwheat for a side dish, then I get it according to Manna's recipe in the topic "Groats for a side dish in the Philips HD3060 multicooker" 1 to 2.
Fluffy, crumbly, not wet buckwheat.

Irish, I wrote about the "walls with butter and the general rule" above, because I studied the problems with milk porridge in other cartoons and to everyone who complained about the shoots there was only one advice "to smear and smear", I did not risk it :-)

how I cooked in Thermomix and saw brown water

Does the water from cooking rice bother you? It is also cloudy and slimy, if you pour more, and even in concentration for friable rice - all this is absorbed into the rice. So brown water from buckwheat is of course a reason to spend money on a thermomix.

If we are talking about buckwheat for a side dish, then I get it according to Manna's recipe in the topic "Groats for a side dish in the Philips HD3060 multicooker" 1 to 2.
Fluffy, crumbly, not wet buckwheat.

Everyone has their own concept of buckwheat.
In Panas I cooked with a stopwatch to understand how much buckwheat he cooks. 28.5 minutes have passed from boiling. How much water should be poured into the filipka so that it has time to boil over in a given time and the buckwheat does not fry and does not remain wet? There are many questions and no answers .. Because in Panas you just need to pick up the ratio of water and cereals, and let Panas think about the time ... And in the filipka the problem is already with 4 unknowns, the 4th of them is the unpredictability of the filipka itself.

Everyone has their own concept of buckwheat.

Undoubtedly! And the tastes are different, and the requirements for this buckwheat, respectively

Svetlana, I absolutely agree that touch modes like "when you don't have to think" are very convenient. Moreover, in this case, there is no worries about the shoots of milk or violent boiling with foam, for example, with barley. But in my 5-liter Panas, I can't cook a tiny amount of porridge for one person, so I "negotiate with Filipk".

Omlet did today
on the "Omelet" 130 gr, 20 minutes. well.

🔗

Delightful slice!

I made a curd soufflé from 400 grams of cottage cheese, everything else according to the source recipe, omelet mode 1h40 minutes and an hour in a multitask without heating.



On the cut, a bit collapsed, it is still warm ... but delicious

Wow! What a beauty!
The sides are not fried at all, as if wrapped in a blanket of white chocolate. How did you manage it? And the recipe for curd soufflé from Shapoklyak?

No, from the link in her recipe, where for 1 kg of cottage cheese. Instead of sour cream, Gibus has cream, and the rest, in principle, is one recipe.And I put 3 tablespoons of sugar on 400 grams of cottage cheese, the baking mode is the same.
I tried 200 cottage cheese and a higher temperature - there was a crust on the bottom, so I did it at 90C.

[Stafa]

Stafa, super!
mushrooms and onions did not smell? To be honest, the residual smell from mushrooms is personally the most nauseous of all for me. Because of this, I don't allow mushrooms in any multicooker, except for the old Brand pressure cooker, there is already such ambergris in silicone ...

I also tried it at 100C, but returned to the original 90 - I like the absence of crust and subsidence