Multicooker Philips HD3060 / 03 Avance Collection

Want a cheesecake for the night?

Urgently * post the recipe * !!!! : nyam: Separately for Fili ... Why such a * nostril *

[Irina]

Want a cheesecake for the night?

Irina, Go crazy, what a beauty!

Is that there you have stripes in the bowl to get? What are they made of?

Yeah, to get it
These are leftovers from a Teflon mat, fitted under a baking sheet. You can use the strips of the baking bag

Thank you girls

Why such a * nostril *

Well, the egg is well beaten. It was probably necessary to add a little soda for more airiness. Soda is quenched against the acid of the curd and gives a lot of bubbles ...

Thank you girls

Thank you for the masterpiece! (I'm not afraid to say so). : rose: Gold pens!

residues after the teflon mat

Exactly! and I think shota is familiar)

Gold pens!

Zototy-gold !!!
I, too - looking at Irinin's masterpiece - thought: how great it is when hands grow from the right place and in the right direction!

Gold pens!

Creative person!

[Vernisag]

Ira, Vernisag! Can't you have a separate recipe? Then we won't find it !!!

Straight night temptress! How to sleep now! For the night such beauty and deliciousness! Ehh ..

Ira, Vernisag! Can't you have a separate recipe?

I support. Ira, the cheesecake is lovely. Here is the question and where was I when the action took place? !! Everything, went to cry quietly

Girls, tell me, in what mode and temperature is it better to put out cabbage (hodgepodge)? Extinguishing should be less than 100 degrees?

On page 19, Manna outlined "Conclusions from the Philips HD3060 Multicooker Test Results."
Based on this, I would stew the cabbage on "Porridge".

I have some frustrations about eggs, I have already cooked in salt water, they cleaned terribly, poured warm water, 17 minutes had passed before the time was counted, I put salt, they were still very poorly cleaned.

I have some frustration about eggs

Do not be discouraged, I also have the feeling that I bought a yogurt maker and a chicken breast maker. I cooked buckwheat today - I will not cook more in it, I did not like the result, it is easier for me to cook in Panas on the machine than to stand and think on which program and how much to cook and with an unpredictable result. And my soft-boiled eggs came out instead of a bag and are not peeled, so in Panas I will cook again for steam, eggs are tastier for a couple and clean well.
Try better casseroles - cabbage from Irina vernissage, potato gratin from a recipe book. Maybe there will be dishes that from this pot will become your favorite and most delicious.

the eggs are very fresh ....... you can bump the egg so that the shell is cracked and under water, you can use ice cubes --- for the eggs in a cool one (and if you cook on the stove from the same batch, how will they be cleaned?)

I boiled eggs several times before NG and after NG, hard-boiled, for salad, cleaned normally.

cleaned normally.

Vita apparently has eggs * only from a chicken *, that is, they are not more than a week (with fresh ones it is always like this)

Now I boiled an egg, putting it on a silicone cloth. Time 5 min. Finally, the egg in the bag. But, and having hit it before lowering it into cold water, the egg is far from the first freshness, it does not clean at all.

[Stafa]

Stafa, and you pour water so that the eggs are covered?
Somehow I didn't read the instructions very carefully, so regardless of the size of the eggs, I pour 2 measuring glasses of water.A stable amount of water gives a stable cooking result (I cook in a bag most often). Once I got used to it, and I live like that.
With cleaning, now I remember, I also always have problems. You will need to pay attention to the next cooking.

I boiled it three times - the water barely covered the eggs. But I won't cook any more, it was like an experiment with the program! eggs. So necessary: ​​spiteful: a program, but how much passion and intensity to boil eggs and peel them

Well, why did I miss everything ..... I did not know about the action .... Hospidia, at such a price I would take a couple. To whom it turned out to be superfluous for the action, I will buy.

[Zinfandel]

Zinfandelwhere all of you were, we were here all the pre-Christmas week tweeting all over the forum about this sale three or four times we ran to stores, husbands, sisters, friends, employees were connected, and when I hear that someone did not have time I get very upset

On page 19, Manna outlined "Conclusions from the test results of the Philips HD3060 multicooker."
Based on this, I would stew the cabbage on "Porridge".

Tanya thanks! I prepared a hodgepodge. I fried chicken and vegetables a little on a muffin, added cabbage and cooked in porridge. it turned out quite well. I am studying a multicooker ..

Girls, take me into your ranks! Here I lived quietly with two multicooker, everything was fine, as here my husband says, they say in Eldorado a multicooker for 2 thousand with good reviews for the action, don't you need it? In general, I don't know if he was joking or seriously, but how it is not necessary, of course it is necessary
Only I don’t understand. Many here write that they cook milk porridge on the Manual (90 degrees). Yesterday I unpacked the multicooker and, as written in the instructions, poured water about half a bowl (800 grams) and set Manual (100 degrees) for 20 minutes. At the end of the program, the water was lukewarm. So I am not surprised that a few pages ago they wrote that Hercules was not cooked in 45 minutes on Manual. Is there something wrong with my slow cooker, or how then can I cook porridge on the Manual?

I boiled it three times - the water barely covered the eggs

This is more than two glasses if the eggs are larger than quail eggs.
So for those who need non-tough eggs, you should pay attention to the amount of water.

Vredin @, Everything is fine --- the water is cold, did not have time to boil, if set to automatic. prog-we, then the countdown will be only after the water boils, before that the snake will run ----- look at the video of Mannochka (at the beginning of the topic) .... (put on * porridge), look at the boil on it ...

I prepared a hodgepodge. I fried chicken and vegetables a little on a muffin, added cabbage and cooked in porridge. it turned out quite well.

Well, good. Show off and post separate recipes for everyone

Girls, take me into your ranks! ...
... Is there something wrong with my slow cooker, or how then can I cook porridge on the Manual?

calmness! only calmness! All is well with your Filipk.
On page 4, Manna has already written everything about boiling. Mannochka, I will not be too lazy to say thank you again
Read on! And rather join us

Well, good. Show off and post separate recipes for everyone

I already tried to post a photo of the charlotte, but the message is not sent, writes that the rules were violated ... although I did everything as per the instructions for beginners ((

[Zinfandel]

Zinfandelwhere all of you were, we were here all the pre-Christmas week tweeted all over the forum about this sale three or four times ran to stores, husbands, sisters, friends, employees were connected and when I hear that someone did not have time to get very upset

And I sat at the dacha and did not even go to the post office, so the endlessly chopped off Internet infuriated me. I lived all year in tyrnet, and then ten days apart from the computer and missed everything

missed everything

When still such happiness rolls in, there was a spiritual sale

Malinka CCM

I wrote to you in a personal about the photo.

When else will such happiness roll

Maybe by March 8?

Maybe by March 8?

I don’t think all the coolest discounts on NG are usually.

[Malinka CCM]

I tried to post a photo of the charlotte, but the message is not sent, writes that the rules were violated ... although I did everything according to the instructions for beginners ((

Malinka CCM, when uploading a photo, choose not the second item "preview-enlargement on click", but the first one - "Picture in text"

[Zinfandel]

Zinfandel, there are already two of us! Let's suffer together! It's easier this way ...
I still hope that suddenly someone will sell from stock! Girls, if you hear where, beacon, please!

Not more expensive than a new multi? (within 1 thousand ??) A new pot will be approximately comparable in cost ...

Double-shipment was called about 1500 last year. Then my husband and I decided that it would be easier to adapt the Phillips to the Redmond bowl, of which I had two.
In the service, the bowl cost 2,000 rubles. I would have bought it, but I would have had to go to Moscow twice. That's another 2000 for gasoline + a lot of time.
Today I cooked baked vegetables with cheese. Since it was freezing, I decided to cook a little at first, and then covered it with a mixture of hard cheese and regular cheese and set it to 150 degrees for 20 minutes. The bottom is burnt))) I realized that you can not bother with preliminary defrosting))))

I also have such a question - how to make yogurt in a bowl correctly. My son suddenly fell in love with milk, every day he demands before bed.
I thought, first you need to sterilize the bowl at 110 degrees for about 10 minutes, then pour milk at room temperature and sourdough, hold it manually at 30 degrees, and then put it on yogurt for 8 hours. So?
I wonder if this yogurt needs to be shifted later? Or can I put it in the refrigerator right in the bowl?

Anya, do you miss glass cups? nevertheless, in glass and under lids it is better than in a bowl in which both eggs and meat are cooked, as well as without a lid. Can you look for a jar or pot that is suitable in height and volume on the farm?

Pouring milk into a hot bowl, even if the temperature is at room temperature, is still a drop.
Why heat up to 30 grams, if on "yogurt" the contents of the pot will be heated up to 40 grams.

By the way, about yogurt.
Prepared yogurt in glasses based on 10% drinking cream. Pre-boiled the cream and cooled. The child appreciated that the taste was like ice cream.

I didn't forget about Manual this morning)))) and how to forget, I hung a note in front of my face)
So: my usual proportions, set for 20 minutes, I think, until it boils, boiled quickly, turned off after 15 minutes, because the porridge was ready.
And now a few notes:
1. Hercules behaves well, foam does not rise.
2. Water is required a little more, apparently because the algorithm is different. (I'll check it tomorrow)
3. The most interesting thing, as it seemed to me, the porridge turned out to be TASTY, cooked somehow uniformly, nothing sticks to the bottom.

In general, I recommend cooking rolled oats in water on Manual 90 gr.
but I will still watch him)))) and share with you

In general, I recommend cooking rolled oats in water on Manual 90 gr.

Now I put the same experimental hercules (1 mst to 3.5 water) on Manual 90C. I can already say that the behavior is different from the Kas regime. 35 minutes passed, there was no steam or bubbling. The porridge already looks like porridge, inside the 95C, the lid is clean.
Cooked safely.

poured water about half a bowl (800 grams) and set Manual (100 degrees) for 20 minutes. At the end of the program, the water was lukewarm.

It seems to me that this is not entirely normal
I have about the same volume of water (up to the 0.75l mark) at 100 degrees in 20 minutes, boiling merrily with a gurgle.
Perhaps the bowl did not fit well, I once had this. I then noticed when a few minutes later I opened the check.
For filip, the bowl is inserted quite tightly into the space allotted to it and may get stuck a little and not completely sink onto the heating element. I recommend checking

Today I decided to boil eggs on Eggs too. Poured enough hot water, poured eggs, time 10 minutes. After 7 minutes the countdown began. Uh-huh ...Everything is fine, but water and boil at the beginning, and so quietly bubbling along the bottom only.
She spat and switched to Manual.
No, since its price is quite democratic, then we can forgive, but I also have Filka 3197, which will not allow himself this. At least a hot lei for him, at least a warm one, at least almost boiling water, but the sensor always works as expected.
Although ... Maybe now eggs are boiled without boiling water? : girl-th: Who knows. Maybe these ... Some new technologies.

Yes, yes, thanks, I just forgot about manual mode in the morning)))
I am writing here, so to speak, to consolidate the material)

Want a cheesecake for the night?

The beauty!!!

Can eggs be boiled now without boiling water?

In fact, eggs are recommended to be both boiled and fried on the smallest fire, then they are tastier, they are tender.

Damn, how will there be free eggs))) I will also try to cook. But, in my opinion, when Manna was testing, the girls there also had some troubles with this program.

[Irochka]

... In general, I recommend boiling rolled oats in water on Manual 90 g ...

Irochka, congratulations on your luck I told you we will make this Filipka dance according to naaaaaaaaashim rules

Quote Shapoklyak says that we have "cracked" so many pages here during the Christmas holidays that we are already beginning to open what others have already discovered. We have a separate topic for side dish porridge, thanks to Manna. Maybe we already need a separate topic for morning porridge (milk and water)

[RepeShock]

RepeShockBut no, Irin, there, you see, there was such a small fire that the finger felt comfortable.

I told you we’ll make this Filipka dance according to naaaaaaaaashim rules

here is my first slow cooker since 2007, which works according to its mood. There were good ones, and bad ones, and with terrible bowls, and with aggressive regimes, but such a miracle I have, in my opinion, is the first. A pot-bellied trifle.

[Tanyush]

Irochka, congratulations on your luck

Tanyush, Thank you

As a rule, no one reads the topic from the beginning, and even more so now, when it is swollen from our porridge)
I think everything that we are discussing here has already been discussed on the first pages)

Well, let)

Damn, how will there be free eggs)))

[Pour 2 cups of water, that's 400ml]

... Poured enough hot water, poured eggs, time 10 minutes. After 7 minutes the countdown began. Uh-huh ... Everything is fine, but the water is boiling at the beginning, and it is quietly bubbling along the bottom only.

The instructions say Pour 2 cups of water, that's 400ml... That's where we need to start. And do not pour water enough))))