Multicooker Philips HD3060 / 03 Avance Collection

somehow slows down the process.

Of course! and the baked goods on the mat do not burn ...

The baked goods on the mat will not burn .....

It does not burn anyway, if the temperature is set correctly, and the rugs and molds when boiling eggs are needed only to protect the multi coating, I spoiled it in a large bowl, boiling a dozen eggs for the New Year's salad, there are spots left, I will try to wash it with vinegar, but the view is very unpleasant , there I have a cup, so to speak, "fighting", and I am saving Filichkin

She doesn't burn anyway

I'm not talking about multi .... but about ovens (and for a large multi I bought a stainless steel pan and now I even * blender * in it). And Filkin, yes, sorry ...

... All day she tamed him on oatmeal milk porridge. On the "porridge" - runs. On the "Omelet" 90 * - runs. On "Eggs" (default temperature) - also runs! And so that the removable plate was in a mess on both sides. Then, completely upset, I chose "Manual" 90 * - normal flight! I will cook on it

Similar experiments on milk hercules made me sad.
Olenka, many thanks for the recommendations on the Manual mode.
Here is my report - great result

rolled oats (long boil - 20 minutes) half a measuring cup of Fili,
cold water - half a measuring cup of Fili,
milk 3.2% - measuring cup Fili
salt, sugar, vanilla, plum butter (1 tsp)

the pot (both the bottom and the walls) greased the drain with oil, "Manual" 90 degrees for 20 minutes.

1. Porridge began to boil for the last 2 minutes, but without boiling and shoots.
Result: the lid is clean, but the porridge is thin


2. set again "manual" 90 g and 10 minutes.
Result: the lid is clean, the porridge is of excellent consistency (for our taste).


Conclusion: milk herculean porridge in a ratio of 1: 3 (3 liquids = 2 milk + 1 water) "Manual" 90 gr 30 min.

Conclusion: milk herculean porridge in a ratio of 1: 3 (3 liquids = 2 milk + 1 water) "Manual" 90 gr 30 min.

Conclusion:...

Good result And try to do it without oil, under supervision, of course.
I forget about the manual mode) so today my porridge went berserk, it was literally a drop more water. it's good that I was near, the foam flooded only on the way.
It is necessary to hang directly in front of the face: "Turn on the manual 90 gr"))))

[petu]

petu, I just spoiled the bowl from the first phillips with a blender ((((

And try to make without oil

Without oil, it will definitely run and you will not catch up ... Hercules is so ...

I just spoiled the bowl from the first phillips with a blender ((((

BOLDLY! would never dare to blender even in a non-stick bowl ..

Olenka, many thanks for the recommendations on the Manual mode

Tanyusha, this is not my idea, Lena-Antonovka shared her experience of cooking milk porridge at "Ruchny".
And, yes: I did not grease the walls of the bowl with oil, but the porridge did not rise high, there were no splashes on the removable plate at all.

[petu]

petu, I was inexperienced, besides, tortured by the baby ((((
And bamix is ​​advertised as safe for any container.
Okay, I already bought a new cartoon, and this is just a fee for experience (son of difficult mistakes)

Okay, I already bought a new cartoon

And if you restore the cup? (Knack-like restoring, there will be 2 multi ... Fili ..)

[anna_k]

anna_k, Anyut, in a spoiled bowl you can boil eggs and make yogurt without silicone devices, you can cook porridge in a clay pot or glass jar of a suitable shape, you can adapt some kind of double boiler and steam something .......... a lot of possibilities to use a broken bowl

[petu]

petu, I learned, it turns out a little expensive.
My old Phillips was bored out under the bowl from the Redic 01. Everything works fine, it made me nervous that it was not the original))
I’ll give the old Filipka, I don’t need two little ones in the kitchen, and so I use them less often.

selenа, thanks for the idea! And then I stopped using my own bowl, in the old filipka it dangled godlessly (((. As for the pots - the topic! There are just suitable ones. And on what mode to bake, if that?
Oh, I remembered! I still have small ceramic molds! You can bet too!

[Girls]

Girls, Greetings! Happy New Years!
If suddenly someone bought an extra (say, for a gift) Filka, and he remained unclaimed, then I would gladly buy it! I missed when the action was going on!

Straight dream afternoon tea idiot some gourmet ...
Yogurt with strawberries (from Fili) and a pie (baked for the second time in my life) (also from Fili). According to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=134607.0, many thanks to the author! Maybe not everything worked out for me in the pie, but it tasted good! Well, straight Filyunchik - delight!

recognized, it turns out a little expensive

Not more expensive than a new multi? (within 1 thousand ??) A new pot will be approximately comparable in cost ...

Good result And try to do it without oil, under supervision, of course.

What's the point? Why is it necessary without oil? Does this have any meaning (harm, for example) or is it just another experiment?

The girls, especially noted that she smeared the walls of the pot with butter only on the basis of the general rule for all mules when fighting running porridges.

this is not my idea, it was Lena-Antonovka who shared her experience of cooking milk porridge at "Ruchny".

Oh, Lenochka-Antonovka! And thank you!
Many special thanks to all for the options for preparing oatmeal.

And yet, girls, do not laugh at me hard, explain to me what the trick is to cook eggs in a cartoon? There is no delayed start, crumpled or in a bag on the stove - this is an instant boil and I rather turn it off. If you cook in a cartoon and at the same time, for example, go to the shower, then I understand that the cartoon will turn off, but the eggs, remaining in hot water, will actually continue to boil. Open the secret, pliz.

Well, straight Filyunchik - delight!

Wonderful!
Philips should already start paying us for our advertising of his products and finalize both the modes and the recipe book

Girls, write pl., Who uses manual mode how!
I already understood - 90 gr. porridge
130 gr. bakery products
What else?

What else?

I cook the soup at 90 * (that's how I really like to cook the first one - there is no boiling .....) I stewed milk at 90 * (4 hours, but you can also 6)

manual mode:

130 gr (closed lid) - fried eggs from 2 eggs
160 g (open lid) - fry quickly (for example, fry for borscht or brown small pieces of meat)

... a pie (baked for the second time in my life) (also from Fili). According to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=134607.0

Tanya, I also want such a pie. I went, studied and wanted even more
Share your experience, what kind of strawberries do you have? If frozen, then rolled in starch or what?

Girls, write pl., Who uses manual mode how!
I already understood - 90 gr. porridge
130 gr. bakery products

And what is the point of oven in manual mode, if there is a "Cupcake" on which you can change both temperature and time? Today I didn’t do it (on a cupcake) like brownie, 120 degrees and 55 minutes.

[Rada-dms]

I baked a charlotte on three eggs with a richer dough than a classic biscuit. 130 degrees and 1 hour 10 minutes. It was baked very well, plump!

I may have missed ... Has Rada already given this recipe somewhere?
Rada-dmsplease, very interested!

Today I did not use it (on a cupcake) like brownie, 120 degrees and 55 minutes.

In quiet? Where is the report? Where is the hvAStik with the cut? And finally the recipe

In quiet? Where is the report? Where is the hvAStik with the cut? And finally the recipe

Tanya, made according to this recipe

Truffle muffins (Vitalinka)


Baked, of course, with one pie.Then I cut it and layered it with plum jam It turned out very juicy and very chocolate
I didn't take a photo - it's uncomfortable with one hand

Share your experience, what kind of strawberries do you have? If frozen, then rolled in starch or what?

Tanechka, I’m a baker too ... Frozen strawberries, I guessed that something had to be done with it, but I didn’t have the strength to look for it (I wanted so much pie!). She froze her a little, left the juice, she buzanula just like that. Then I look - compote from above! Scared! But Philip didn’t let the dough go to waste, it looked not very good, but tasty.

I only reduced the portion of ingredients from the recipe by 1/3, baked (studying the instructions from Fili yesterday) on the 'cupcake' without changing anything for 30 minutes, then at 130 degrees for 10 minutes. And when he cooled down, sprinkled with powder - handsome!
So unfortunately I can't advise anything efficient ...
On the contrary, I would be grateful if anyone could share how to bake with frozen fruits correctly.

if there is "Cupcake"

In Panasonic 10, you can cook soup and stew., And on the mode of milk porridge. You can bake on baked goods, or you can fry on * steam boiling *, so everyone decides for himself. Well, the baking mode also works in a wave-like manner (the heating element turns on - it heats up to a certain temperature (t1), then the heating element turns off - it cools down to a certain temperature (t2), etc. Moreover, the switching temperatures t1 and t2 are selected in such a way that the integral quantity the heat energy released would roughly correspond to about ° C (which we set in a multi-cooker in our example), and the manual one keeps the set temperature all the time or so ...

I tried to deceive the children and fermented yogurt in another cartoon in Fili glasses. They sensed the deception right there.

And now I make yogurt in these glasses, but in a cuckoo. I didn't notice the difference. The cups in the film seem to stand up badly, they fall from me, but in a large cuckoo saucepan, the current is not enough of them, that is, cups.

Well, the baking mode also works in a wave-like manner, and the manual one keeps the set temperature all the time or so ...

I'll have to try and bake something on the "Manual" - see where it turns out better. But I naively thought that if the program is called "Keks", then it is more sharpened specifically for baking.

and on "Manual"

Yeah, it's great that we have a choice of modes ..... And Fili has an extensive mode in general - from frying. before baking, cooking, etc.

Explain to me what the trick is to cook eggs in a cartoon? There is no delayed start, crumpled or in a bag on the stove - this is an instant boil and I rather turn it off.

I cook eggs in salads in Panasa on a double boiler. I rarely eat in bags and soft-boiled, but I tried to cook in a filipka and I want to say that steamed eggs are much easier to clean. Very at one time I wanted to buy an egg cooker, but she also needed a place, and then I got used to cooking in Panas and somehow let it go.
And I cook because I forget about them, I need to set the timer so as not to forget. And the cartoon itself will call, as it cooks. And the cartoon will turn itself off and the eggs will not burn and fly away, if anything.

I cook eggs in Panas on a double boiler

How much water? Never cooked like that ...

Water on the lower risk and on the steam prog 10 minutes hard boiled, 5 minutes in a bag.

I also always cooked in Panas. And now Panasika has removed for now, and now I run with those eggs, like a chicken ....

Stafa, Sveta,: girl_haha: Thank you!

removed Panasika for now

I also have it packed, but * pick up *, if that ...

I also have it packed, but * pick up *, if that ...

Today I caught myself on a treacherous thought: as in Phil, everything is faster, the taste is even better ...
Panas is still on the 'spare track', as it is gritting ...

Well, the baking mode also works in waves, and the manual one keeps the set temperature all the time or so ...

That is, the intervals between switching on and off on Baking are longer than on Manual? The manual one also maintains the temperature with the help of a relay, but there is no potentiometer there. The same on-off.Only more often and more accurately, or what?

[Olenka - Biryusa]

Olenka - Biryusa, thanks for the link
I apologize for "hitting", I hoped that the handle was already restored.
Get well soon! Thank you for being with us

... the baking mode works in a wave-like manner (the heating element turns on - it heats up to a certain temperature (t1), then the heating element turns off - it cools down to a certain temperature (t2), etc. Moreover, the switching temperatures t1 and t2 are selected in such a way that the integral quantity the heat energy released would roughly correspond to about ° C (which we set in a multi-cooker in our example), and the manual one keeps the set temperature all the time or so ...

Deer-petu Here is a comment! I looked where you came from - Dubna, apparently you are related to physics
Ol, and what is the conclusion? "Cupcake" is sharpened for baking, and "manual" will be worse to bake?

In fact, we do not have enough explanations of the sequence of operation of the modes in the instructions for our cartoons. Indeed, that "muffin" 160 gr, that "manual" 160 gr. what is the difference? On the surface - none, and it looks like a "rip-off of the buyer for extra money" by the number of identical functions of the modes.

And now I make yogurt in these glasses, but in a cuckoo. I didn't notice the difference. The cups in the film seem to stand up badly, they fall at me, but in a large cuckoo saucepan, the current is not enough of them, that is, cups.

In my Panas mhs181 40 g water, warming the yoghurt mixture, slightly hotter. Filka on "yogurt" warms more gently. Outwardly, there is no difference on the finished yogurt, but the taste is very noticeable.
So that the cups in Filka stand like tin soldiers, I put a silicone round mat of small diameter and they cuddle, hug, make friends and ... in the morning everything is fine - wonderful yogurt

Yeah, girls, well, eggs for steam - this is just a discovery for me. It's time for me to be my grandmother, but I just, excuse me, discovered the eggs in the cartoon for myself!
Hussars, be silent!

the relay supports, the potentiometer is not there

I don’t know, I don’t go into such a jungle ...

Are you related to physics

None - just interested ...

Filka on "yogurt" warms more gently.

Yes, there are 38 *. Now I’ll find, one of the girls measured it ... On yogurt, exactly 38. I will not search now .......
I found it at Shapoklyak's (I don't know his name, but thanks) I quote .... And I measured the temperature in manual mode at 80 and 90 degrees. It does not keep the declared temperature.
At 80C, the temperature is through:
15min - 82
20min - 89.7
25min - 86.2
30min - 86
1h - 85
with exposed 90C
15min - 94
20min - 100 boils
25min - 98
30min - 96
1h -95

Filka on "yogurt" warms more gently. Outwardly, there is no difference on the finished yogurt, but the taste is very noticeable.

Apparently the temperature in the cuckoo is also normal, I really didn't measure it, but the yogurt turns out delicious. It's just that there is very little of it in the fillet, I need at least a liter, and the beam is two

[vernisag]

vernisag, in kuku everything is good on yogurt, yes

Apparently the temperature in the cuckoo is also normal

Great, but in my yogurt maker there is 42 *, and in Marus 47 ---- 40 *, but there you also can't turn off the heating, just watch, And Filya is a fine fellow, if anything, it is possible in a bowl ...

I found it at Shapoklyak's (I don't know his name, but thanks) I quote .... And I measured the temperature in manual mode at 80 and 90 degrees. It does not keep the declared temperature.
...
with exposed 90C
15min - 94
20min - 100 boils
25min - 98
30min - 96
1h -95

ABOUT! Here is an explanation for the fact that milk hercules is perfectly prepared on the "manual" at 90 degrees in 30 minutes! Indeed, at the 18th minute, the porridge boiled, but not violently, so there were no shoots.
Shapoklyak, Olga-petu

Someone else would measure other modes (I have no thermometer ...), but it would be great ...

Well, it kind of holds ... but it is stable with an error of + 5 + 6 degrees and with a "burst" for ~ 20 minutes.
But, "forewarned, as they say - armed" Boom to take into account.