vernisag
Quote: Antonovka
I want to eat
I don't want to
Pronay
Well bliiin, Irina ... For those who are especially 'gifted' (I mean myself), how many minutes do I have to set in order to get these the first time? ...
Such beauty on a platter !!! Already sucked under the spoon
Pchela maja
Without setting the time, I got it with liquid yolk and dense protein.
Rada-dms
Quote: vernisag



Multicooker Philips HD3060 / 03 Avance Collection
So I just love eggs!
Pchela maja
and I!!!!!)))))
Rada-dms
Such eggs are obtained when water is not actively boiling.
vernisag
Quote: Pronay
how many minutes do I have to set to get these the first time? ...
I don't know Tanyush, maybe 5 or 3 minutes will be enough
It seems to me very much depends on the temperature of the water with which you pour the eggs. The sensor is there.
I see, when I turned it on for the second time (the water was already hot) after 2-3 minutes the time jumped out. When the first time, in ten minutes. And if she poured cold water, it would probably boil for 15-20 minutes ...
vernisag
Quote: Rada-dms
Such eggs are obtained when water is not actively boiling.
Ol, boiled and boiled normally, just not for long.
Pronay
And how to make them? I got everything liquid 2 times, cooked as necessary.
And how to cook correctly right away?
vernisag
Quote: Pronay
And how to make them?
Try pouring warm water and set the time to 5 minutes.
How much did you exhibit?
Pronay
I put 2 minutes ... Like Mann, and like in the instructions ...
I didn't think about warm water. Thanks for the tip. Is 5 not much?
In general 'boom look with pearlescent buttons'.
If the porridge is already debugged, then the eggs, tyuyu ....
I just cooked it 2 times, in the morning I was in a hurry, and then such a bummer ...
Sneg6
There was an egg left in the morning, I went and ate it, I was teased. Surprisingly like Ira's, set it for 2 minutes, the water is cold. Others were cooler, the eggs were the same.
Pronay
Quote: Pchela Maja
Without setting the time, I got it with liquid yolk and dense protein.
You will really start to think that everyone's multi is different ...
Someone in the forest, someone for firewood ...
Until you get used to them ...
But scoundrels cook, well ... Such barley today with mushrooms turned out - you will download!
And chicken soup and liver ala Posroganov ...
And the eggs, well, no matter how ...
Pronay
Quote: Sneg6
Surprisingly, like Ira's, set it for 2 minutes, the water is cold. Others were cooler, the eggs were the same.
ABOUT! And the water is cold ...
Well, I say, here probably everyone should get used to their own
Sneg6
Quote: Pronay
And the eggs, well, no matter how ...
Let's break through.
vernisag
The voltage in the network is different for everyone. All devices are so, in each topic we note this during testing. For whom everything is on fire, for whom it does not heat well, and for whom everything is fine.
But the devices are made on the same conveyor, all the same, sort of like
vernisag
Quote: Sneg6
Others were cooler, the eggs were the same.
Eggs cannot be the same, they have different mothers, each has its own
Sneg6
Quote: vernisag
The voltage in the network is different for everyone
So I also thought about it. If it boils strongly, then high?
Rada-dms
I have this cartoon very nimble, so I cook almost everything by hand.
Pronay
Quote: Sneg6
Let's break through.
That answer ...
One hope ...
Quote: vernisag

The voltage in the network is different for everyone
And everyone's energy is different and the technique is also influenced.True, it's true, Manna told me
Here is the tension - yes ... I didn't think of something ...
And our energy for electrical appliances ... It seems to me that we are rather weak for this, in order to influence the boiling of water ... (: secret: well, I certainly do) ...
A.lenka
Quote: vernisag
The voltage in the network is different for everyone. All devices are so, in each topic we note this during testing. For whom everything is on fire, for whom it does not heat well, and for whom everything is fine.
Maybe then it is worth turning on the kitchen appliances through the stabilizer? Will it help? Because different voltages seem to be not very good for household appliances.

Quote: vernisag
yet the energy is different for everyone and also affects the technique
Oh, this is awesome !!! Not once a proven fact!
vernisag
Quote: Sneg6
If it boils a lot, is it high?
Ol, ask your husband to measure the voltage in the network. When I lived in a private house, we had much less than 220 there.Electricians say that less is better for technology. But if the equipment is taken to a place where the voltage is normal or higher, and then back, it will burn out ...
kVipoint
vernisag, I always throw eggs into cold water after cooking. Out of 12 pieces after two brews, one or two did not clean normally, the rest were bad. So I thought to myself, maybe very fresh, but this is how it is, not only my question is ripe
eva10
Oh, he grumbles ... True, not even a year has passed, in Shteba he cooks buckwheat and meat for dogs and even learned how to wipe the bottom of the flask before putting it on. Tomorrow I will cook porridge in the kid. Although I can't even imagine how to cook in such a crumb. But such a cute toy.
Sneg6
Quote: vernisag
Ol, ask your husband to measure the voltage in the network.
Ir, kidding me. He doesn't cook in this.
vernisag
Quote: Sneg6

Ir, kidding me. He doesn't cook in this.
So there they put some kind of garbage in the outlet and measure it, it's two minutes, just find an electrician with an enta garbage
vernisag
It's three o'clock in the morning, and we're all about eggs, but about eggs ... Can we go to bed?
Rada-dms
Quote: vernisag

It's three o'clock in the morning, and we're all about eggs, but about eggs ... Can we go to bed?
And not only in this topic!
Sneg6
Quote: vernisag
It's three o'clock in the morning, and we're all about eggs, but about eggs ... Can we go to bed?
And no one goes to sleep.
Rada-dms
My husband asked that I was on duty today at HP? He is also not sleeping today, so he is surprised!
petu
Quote: kВipoint
Out of 12 pieces after two brews, one or two did not clean normally, the rest were bad
If the eggs are boiled in salted water, they will be better cleaned, well, if they burst, they will not leak out --- this is for the stove ..... Maybe add a little salt when cooking and add a little salt to Phil (, but salt and the boiling point increase --- eggs will cook faster, that is, slush water boils at a higher temperature than just water, therefore it is advised to salt food at the end when cooking in the usual way)
selenа
Quote: petu
Out of 12 pieces after two brews, one or two did not clean normally, the rest were bad
This is not a question for a multicooker, but for entertaining physics.
1. After boiling, put the eggs in ice water (in the video on this topic, put ice cubes in the water)
2. Before cooking, pierce a hole with a needle from the side of the blunt end of the egg (where the air bubble is)
3. Lazerson advises to break the shell of a hot egg first, and then into ice water
Stafa
Today I boiled 2 eggs, set 2 minutes. I really wanted to go into the bag. The water boiled in 14.5 minutes (it was timed with a stopwatch) and numbers appeared on the scoreboard. There was boiling, but not strong. After 2 minutes, a cartoon whined and ... soft-boiled eggs.
And I put yogurt at night, for 10 hours in glasses, before that I did it for 6 hours, it turned out to be liquid. Sourdough - actimel. I measured the temperature - 38C keeps yogurt on the prog. While standing in the refrigerator they ripen.
petu
Quote: Stafa
I measured the temperature - 38C keeps yogurt on the prog. While standing in the refrigerator they ripen.
Yes, the yogurt comes out wonderful (even my yogurt maker, compared to Filia, overheats, and Marusya47 is the same), but here it is wonderful, I did it in a bowl and in glasses, and pulled it out later, anyway - the result is pleasing ...
petu
Quote: selenа
Before boiling, pierce a hole with a needle from the side of the blunt end of the egg (where the air bubble is)
So I say, than picking eggs with a needle, maybe someone will try to just salt the water, and then unsubscribe on the forum (I am not planning to cook them in the near future --- I don't eat them, only in salads ...)
kThe point needs to be given a task, let him conduct an experiment for scientific and educational purposes ...
selenа
Quote: Stafa
After 2 minutes, a cartoon whined and ... soft-boiled eggs
Try not to take them out right away, but leave them in the mult for another 2-3 minutes, they will reach the desired condition
there is a way of cooking (I don’t remember from whom, but someone famous) put eggs in cold water, let them boil, turn them off and let them stand in this water for 8 minutes, personally checked
selenа
Quote: petu
maybe someone will try to just salt water

Secret # 3: salt Almost everyone likes to add salt to boiled eggs. But after they are taken out of the water and cleaned.And they don't know that salt is needed much earlier. Meanwhile, she is an important ally in the struggle for whole, neat, perfectly peeled eggs. Salted cooking water greatly facilitates the cleaning process. True, this only works in the case of eggs, which at least five days. In addition, salt tends to clog up small cracks that sometimes occur in the shell, thus preventing the protein from leaking out.
Oh, damn it, boil an egg not a field go
petu
Quote: selenа
Secret number 3
so I ask --- try ...
Stafa
Quote: selenа
Try not to take them out right away, but leave them in the mult for another 2-3 minutes, they will reach the desired condition
They can and will reach, the current I can forget about them completely. So I will increase the cooking time.
Shl. I have been cooking eggs in Panas steamed for a long time, 10 minutes - steep, 4 minutes - a bag. But they always clean well, very rarely come across eggs that are not cleaned.
petu
Quote: Stafa
I can forget about them completely
My husband's sister got herself a cartoon solely because of this (she burned all the pots), and the cartoon keeps ...
Stafa
Quote: petu

My husband's sister got herself a cartoon solely because of this (she burned all the pots), and the cartoon keeps ...
Fick with them, with pots. My eggs usually also fly. So my cartoon squeaked - the eggs are ready.
petu
Quote: Stafa
My eggs usually also fly
How fick it is! She once put the meat on the broth, well, and went to work ....... firefighters were called
Stafa
Well, this is already a clinic.
I boiled another egg - 5 minutes ... soft-boiled again. maybe it's because of the silicone molds like Manna showed. I see no other reason not to boil the eggs. But I can't eat more eggs today.
selenа
I also cook in such tins (thanks, Manna), without adding time, all the rules
petu
Quote: Stafa
maybe it's because of the silicone molds,
And if they are just on silicone. rug, - no shape ...
Catwoman
Light, I just boiled eggs in a bowl. The daughter only eats hard boiled. 5 minutes. And that's all. We have huge village eggs. Do you want a bag? I'll go put 2 pieces, I like them myself. How to cook them according to the structure?
A.lenka
Eggs generally do not warm up so quickly on their own. Maybe it matters at what temperature they are put for cooking? Room temperature or from the refrigerator ...
selenа
Quote: A.lenka
Room temperature or from the refrigerator.
This is also very important to avoid shell cracking.
Tanya-Fanya
Quote: petu
... the yoghurt comes out great ...

Yes, Olenka, excellent yogurt.
I tried to deceive the children and fermented yogurt in another cartoon in Fili glasses. They sensed the deception right there.
Pronay
Girls, boiled eggs today. I have a silicone mat. The water is cold. Time 5 minutes. The very thing, 'in a bag'. It seems to me that this rug somehow slows down the process ...

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