Multicooker Philips HD3060 / 03 Avance Collection

[RepeShock]

RepeShock, teased me with Panasonic. I went to look for where to buy on the internet and think how to explain to my husband the presence of ... the eleventh multicooker in the house))))

I stew, such as pieces of meat and potatoes, usually cook on porridge for 20 minutes. Just the potatoes have time to cook, and the chicken by itself.
But I am very lazy and am capable of a maximum of two actions with a dish in a cartoon. Sauteed and actually cooking. And then lately I have been doing the sautéing in advance ...

I remembered why I didn't cook porridge in a filipka - much more liquid is needed than in radishes. Well, the lid gets dirty, but I'm too lazy to wash)))

[Corazon]

teased me with Panasonic. went to look for where to buy

Corazon, tell us later. It disappeared almost everywhere, I barely caught it on Ozone, and then the end of the month is promised delivery.

[Alexandra]

Oh, Alexandra, now Panasonic already has many different models, the choice is large.
I can only talk about my own, as they are called here "ancient, not fashionable" and so on. nonsense)))

We have topics about Panasonic, you can read it to be sure.

By the way, yesterday I cooked a soup in a filipka - I steamed chicken breasts in a cuckoo, it turned out to be a wonderful broth. Poured into filipok, added a couple of potatoes, a couple of tablespoons of sautéing, a handful of frozen vegetables. Porridge mode 20 min. At the end, I added boiled chicken breast, cut into pieces and salted.
It turned out very tasty and rich. Just three plates)))

[Biryusa]

Biryusa, Ol, yes, there is no more on Ozone ... I found melt in 1790 in one store.
RepeShock, Ira, I need a little one))) there is nowhere to put the big ones ... so I will look for ten

so I will look for ten

Good luck! I believe you will not regret

Girls! Hurrah! Hurrah! I set the porridge to cook like a slow cooker ---- 80 *! It's 1.5 hours from the start! 1 part cereal to 6 parts milk! You can postpone everything, including hercules! I didn't grease the saucepan! I didn't pour boiling water over the rice, just washed it! Time put up a lot 7 hours (see photo) ----- it's just as an experiment. I will cook porridge with a delay 1d6 ---- 80 * --- 2 hours!

And I cooked rice porridge, porridge on the program, 40 minutes. 0.5 multist. rice 1.5 milk and 1 mulst water, did not try to run away everything is fine

it's ok

I also exhibited a photo, but this option also has the right to life, in particular, if it is filled to the eyeballs ...

rice porridge, porridge on the program, 40 minutes. 0.5 multist. rice 1.5 milk and 1 cartoon water, did not try to run away

Fine! Maybe I'll try tomorrow.

The rabbit is stewed at 160 degrees and 1 hour.

This is not extinguishing a rabbit, this is its rapid transformation into something burnt. Moreover, in an hour. At 160 ° С - active frying. Quenching 95-100 ° C, well, maximum 110 ° C, then quenching will be active. At 130-140 ° C, I believe the lid can be closed, but no more than 10-15-20 minutes. Although, I remember, one of the girls baked at 160 ° C (with the lid closed, of course). But I wouldn't risk it.

Mannochka, is it possible, if possible, to add a link to this successful curd casserole from Sedne on the first page of the topic? Thank you!

Better let Sedne serve this casserole as a separate recipe, and in parentheses in the name indicate that the recipe is for the Philips HD3060 multicooker.

Porridge, for my taste, is thick, probably in this cartoon it is better to cook 1 to 6.



Charlotte is still ready from 3 eggs (100g flour, 100g sugar) and 1 apple. 120 °, 45 minutes. Current, she's kind of crooked



Cut it still warm ...

Irina, what delicious and festively colorful photos.Put out also with separate recipes, so that later on in the subject we don't fumble

vernisag, not crooked, but a wonderful charlotte!

What to put the casserole separately? Or not needed?

[vernisag]

vernisag, Ira, what a beauty, otherwise "dissuade me, dissuade", but we will write off all the patterns from you

Cottage cheese casserole (multicooker Philips HD 3060) (Sedne)

[vernisag]

vernisag, Irin, what a wonderful stewed rice porridge and charlotte!
Wow! The porridge is straight cream! And Charlotte has red-haired barrels!
Thank you! I really wanted to cook it myself.

[Rita]

Thank you girls!
Rita, the porridge is not creamy, white, apparently so the camera just took a picture

Irishka, she has created such beauty! I also doubted whether to buy or not!

[vernisag]

vernisag, Irish, do you regret that you bought Filka?

Irish, do you regret buying Filka?

No



Solyanka on the porridge program, 30 minutes.

Cooked oatmeal for my son. Clearly the sun is number 3.
Porridge mode 10 minutes 0.5 mst flakes, 1 mst water and 1 mst milk
without oil, did not lubricate the sides
The porridge was ready, did not run away, the lid is absolutely clean.
It turned out exactly for one serving, as I wanted.
Photo from phone ...

This is not extinguishing a rabbit, this is its rapid transformation into something burnt. Moreover, in an hour. At 160 ° C

This is not the only recipe in the recipe book that recommends cooking at 160 degrees for a long time.
It would be nice if the manufacturer eliminated such opiCations, otherwise people will lose the desire to cook in this cartoon.
I almost repeated the feat of baking at 160 degrees, if Manna had not written about it at the beginning of the topic.

No
Solyanka on the porridge program, 30 minutes.

stunned ... deliciousness and beauty ...

Solyanka on the porridge program, 30 minutes.

And? ... Shaw next? Idea ingredients? Time? Mode? Timpiratura? Submit the recipe! And the porridge too, otherwise I remember the proportions today, but until my Filya arrives, I'll forget. And in the subject by that time there will already be 200 pages, go find something

Yes, I am also for a separate recipe for hodgepodge.

It would be nice if the manufacturer eliminated such descriptions, otherwise people will lose the desire to cook in this cartoon.

Tanya, this is the trouble of all manufacturers. I have never cooked or cook using any of the recipe books available.
This is what our forum is for. The recipes are tried and tested and you can always ask for advice.

vernisag, hodgepodge - feast for the eyes
Did you cook porridge (30 minutes) only on the program? Or first brought to a boil on "manual", for example, at 120 degrees, and then "porridge" (here is 90 degrees)?

Corazon, exemplary oatmeal

Yes, I am also for a separate recipe for hodgepodge.

+1

And the milky Herculean Corazon is the same

Solyanka on the porridge program, 30 minutes.

Oops ... I was so struck by the photo of the hodgepodge that I did not even notice the clarifications about the time and the program. But a separate recipe is still needed

for example at 120 degrees, and then "porridge" (here is 90 degrees)?

Yes, not 90 there, it boils very much on porridge.

Girls, on the first page in the recipes, there is exactly the same porridge from Manna, and proportions, and time.
You will not lose

and then "porridge" (here is 90 degrees)?

She brings to a boil anyway.

She brings to a boil anyway.

My whole program is in full swing, only at the beginning and at the end it is stronger.

Tanya, this is the trouble of all manufacturers. I have never cooked or cook using any of the recipe books available.

Irin, but here's an unusually successful and understandable instruction with wonderful bread recipes for the Panasonic bread maker. And how good she is for a bread maker, so stupid for a cartoon. Fili has such a beautiful little book here and ah
"- rules!"

[Tatyana]

My whole program is in full swing, only at the beginning and at the end it is stronger.

So she boils in any cartoon, even quietly in Panasonic.
Tatyana, but I haven’t come to the Bread Maker yet, I didn’t like bread from HP (I had an ancient LG).
Therefore, all the beautiful and not so recipe books lie without movement)

For the holidays, I always buy, like everyone else, several types of all kinds of sausages, meat and cut into a large plate. And as it turns out, no one else eats it for beauty ... Well, knowing this in advance, at the same time, I buy olives and olives for a hodgepodge, into which all this sliced ​​beauty will then go.
Of course, the hodgepodge is correct, it's a good rich beef broth, 7-10 types of smoked meats ... But, you can do it quickly from that sho It was left after the holiday.

I fried a cake (160 °) on the program, finely chopped onion, added a little grated carrot, half a chopped tomato, then a cucumber and tomato paste. A friend (chef) says that a chopped cucumber should be blanched in boiling water, but I'm too lazy, I just scald it with boiling water and throw it to fry. I added 3 hours of tomato paste, then cold cuts (I have smoked sausage, two types of smoked meat, tongue and chicken roll, there was no raw smoked meat, which is a pity ...)
Frying all this with meat did not work, since the bowl is very small, mixed a couple of times and poured water to the maximum, then added olives (I did not buy olives) 0.5 cans and brine from a can. I added a little salt, pepper from the mill, spices.
I turned off the cupcake program and turned on the porridge program for 30 minutes. We give a little infusion and pour into plates, add fresh herbs, sour cream and a slice of lemon. The world's easiest sausage soup is ready
Bon Appetit!

... She brings to a boil anyway.

Here's our chicken and potato stew.


1. "manual 25 min 130 gr - fried chicken pieces and 5 minutes before the end of the regime added onion, salt and spices
2. "manual" 30 min 100 g - added small potatoes, cut into 4 parts, and boiling water.

Here's our chicken and potato stew.

So I don’t understand, tasty / happy?)

Irochka, wrote so deliciously as if she dedicated a poem to Solyanka

... I fried a cupcake on the program (160 °), ...., turned off the cupcake program and turned on the porridge program for 30 minutes.

ABOUT! Now I understand, thanks!

So I don’t understand, tasty / happy?)

Irochka, girls, thank you all for your help, we are very happy with the result.
By the way, the potatoes did not fall apart, the slices are intact, but soft inside - "what the doctor ordered."

In a whisper: she was in such a hurry to brag that she did not write the main thing. Excuse me.

uzhzhzhzhzhazhno happy with the result.

This is the most important thing! Congratulations!

1. "manual 25 min 130 gr - fried chicken pieces and 5 minutes before the end of the regime added onion, salt and spices

Tanya, can I get in?) It seems to me that 25 minutes for 130 grams is a lot for chicken, then there will be another stewing stage.
Try to fry for 10 minutes next time.

Tanya, can I get in?)

Ira, you need! Thank you! I'm writing every step to my daughter now like a cheat sheet.
In more detail, the chicken legs were chubby and I cut them lengthwise.
The boneless pieces of meat were cooked in 10 minutes. You are absolutely right. Im really 10 minutes by 130 "for the eyes".
They are reddened and soft enough.
But the boneless meat pieces were obviously raw and 15 minutes was good for them.
Many thanks to everyone, today so many useful things were shown and told
I didn’t "get it" until it was suggested that there will be boiling for 90 grams on the "porridge".
But when the porridge is boiled, it boils, but was afraid that the potatoes with chicken would not boil.
Now I will definitely try to stew veal on porridge in order to try something like a "slow cooker".

I didn’t "get it" until it was suggested that there will be boiling for 90 grams on the "porridge". But when the porridge is boiled, it boils, but was afraid that the potatoes with chicken would not boil. Now I will definitely try to stew veal on porridge in order to try something like a "slow cooker".

For porridge.The indicated temperature is the main temperature at which the dish will be cooked most of the time.
Each individual program has its own cooking algorithm. "Porridge", for example, works like this: it gradually heats up, comes to a boil, and continues to work at about 90 grams, in order to prevent the liquid from boiling away (ideally). In this MV, moreover, at the very end of the program, the temperature increases again to a boil, a minute before the end (I noticed today).
Actually, what I am leading to: knowing the algorithms of the programs, we can adjust the program for several dishes, and not just for the specified one. They already have a certain cooking algorithm.
But!
We also have the "Manual" program, which works in a different way, it does not have an algorithm, it just heats up to the specified temperature and maintains it at a given level.
Actually, why is this boring))) On the "Manual" program, you can successfully stew, cook, fry, bake, that is, use it for those dishes where you just need a constant temperature.

In general, I wanted to say that a slow cooker, as I understand it, will not work on "Kasha". It will turn out to be "Manual".
Sorry for the many beeches. Simply by understanding the principle of operation of the MV, it will be easier to navigate the modes yourself.

Girls, good morning!
I'm with a braggart))) Probably tired of you with your porridge ... but ... see for yourself ...
The porridge did not run away, the lid is clean (there are only drops of condensation on it, there are no pieces of porridge on it)
The load was maximum, millet porridge according to the old recipes, the only difference was cooking without a delayed start
and the sides this time greased with butter abundantly. The bowl is perfectly clean.


In general, I love Filipka

[Alexandra]

Alexandralike a gritsa - my beloved is afraid of the master's work, luxurious millet, here is Filipok for you

[Irish]

In this MV, moreover, at the very end of the program, the temperature increases again to a boil, a minute before the end (I noticed today).

Irish, there not only at the end of the program, there is a regular boiling of the liquid. This can be noted if the program duration is increased.

Probably tired of you with your porridge

For me personally - not at all: I eat porridge every morning. And I can eat such a beautiful one and a second time
Sash, did you cook again on a delay?