Tortilla Maker or tortilla maker. Chapatit or flatbread maker

I have about 3 minutes, if not more.
twisted it, the stove began to cool quickly and burned out

Girls, tell me, what does the inflation of cakes depend on? At me they swell quite a bit, but I would like it to inflate just like a balloon, as I saw in the video ... I made the dough from flour, water, salt and rust. butter, a little less steep than dumplings, maybe what else should have been put in the dough or so that it was very steep?

[Margitte]

Margitte, you can try butter, it swells better on it.

[Margitte]

Margitte, I, too, for the first time of all, one or two more or less swelled. And then I made the dough in Tanyulin's way, everything turned out to be round, inflated absolutely

Girls! Something didn’t work out for me today, the dough for some reason ran straight down. without flattening ... why is this possible?

[Mirabel]

Mirabel, pressed quickly? slippery, so it slipped ... laid close to the handle? it must not be in the middle, otherwise it will definitely run away

[Aygul]

Aygul, Yes, it seems to be fast .. I laid it next to the handle, but in my opinion the dough was steep .. probably should be softer.
I turned out very cool, but yesterday something did not work

[Mirabel]

Mirabel, when I have such a dough, I pre-ivy it in a cake myself, and not put a ball

[Aygul]

Aygul, yes, I also flattened .. but chatted with a friend on the phone, and in my opinion clamped a long top plate, because even she (friend) heard his "singing" and said, again bought some kind of gibberish in the kitchen

[Mirabel]

Mirabel, yeah! here the secret is revealed - to chat less need to be distracted

[Aygul]

Aygul,

Girls, nobody sells the chapatnitsa? I would buy

[Tanyulya]

Tanyulya, I may have missed, but why won't it work in an electric waffle iron? wrong weight? or heating?
inside a nonstick?
and looked at the ebee - basically the power is 875 watts
and in your 1000 watt?

Girls, who makes what fillings for the caps?

Well, it happens: a year ago I told the guys who work with India that I wanted a chapatnitsa, but I don’t want to bother with the order ... Today the call: and we brought it .... And I forgot to think.
Here.


May God grant them health and success in business!

We need to try it one of these days.

[Babushka]

Babushka, Tatiana, congratulations! Cool stuff! There would be more such unexpected joys and friends!

[Svetlana]

Svetlana, Thank you!

[kokoshka]

kokoshka, I understood about the flimsy.

The whole point is that the press can be rolled out immediately round. And from under the dough sheeter they must be cut out. Rather, a regular press is suitable for this purpose. But perhaps the game is not worth the candle.

Virgin, why can't you warm it? I ordered myself one, it is all metal, there is nothing to break, overheat too. Previously, waffle makers and hazelnuts were similar. Tomorrow I want to try it on gas

Tatyana, congratulations !!! Let it serve for a long time, to the delight of the hostess !!!! :-) :-)

[jerboa]

jerboa,
Inside the cheese, bend it in half and again in the chapatit to melt.
Or mini shawarma, I have in the recipes. The fillings are different. I love grilled meat in combination with vegetables and sauces.
I like doing something like qesadiyya. We have keso fresco, soft cheese is not sold, but the Adyghe cheese is similar in taste. Well, and salsa from fresh tomatoes, hot peppers and garlic.
You can make the type of lazy khychin, with potatoes inside.

PS I don't have to do it once at a time, I think it depends on flour or something else. If they swell well, inside the void, you can immediately cut them in half and open them. Just do not let the cakes lie for a long time, otherwise they open with difficulty.And then stuff like pitas with anything.

Babushka,
Congratulations!
It will be a popular thing in the kitchen, no worse than a midi or a princess.

And I have a little joy too. They attached a human wire to my chapatnitsa instead of my own. Now the insulation is rubber, not a braided cord, the plug is normal. The adapter is not needed, it does not turn off during operation. And the wire itself will be more authentic.

Well, it happens: a year ago I told the guys who work with India that I wanted a chapatnitsa, but I don’t want to bother with the order ... Today the call: and we brought it .... And I forgot to think.

Tanya, congratulations !!!! The purchase is great!

Girls, I'm reporting. I'm completely at a loss. I put this press on gas, warmed it up, and EVERYTHING WORKED !!! In 10 minutes - 8 cakes! To speed up the process, I first crushed the cake in a hot press, then held it on one side, and then turned the cake over into a preheated pan. While she was frying there, I was already pressing another in the press. Maybe this instruction was translated incorrectly, that you can only roll it out there, but fry it in a pan? I did it. Taking into account the fact that I have a gas stove, now I definitely don't need an electric chapatit. But I almost ordered it yesterday ...

[Elena]

Elena, Thank you!
Lily, Thank you!

Hope to be friends with her.

[Ya_Na]

Ya_Na, great !!! We have no gas ..... I have lived with a gas stove for almost 30 years. and now induction ...

[Lily]

Lily, and how is the transition from gas to induction? I'm thinking about whether to switch to me or not

[Lisichkalal]

Lisichkalal, but the gas was in the Arkhangelsk region ...
And in the new place there was electrolyte ..... horror !!!
We decided to buy Induction, I'm not overjoyed. It can be adjusted just as quickly as with gas and in addition to the economy than electrolyte!

[Babushka]

Babushka, Tanya! With the purchase of you! Be sure to make friends, I have no doubt about it!
A very good toy, I already have 3 in a row.
Svetlana, Lily,
Girls! And I'm going from glass-ceramics to gas and I'm very happy about it! I want to use gas = grill a frying pan, in a wok I like to cook on gas and on a grill pan much more.

[Mirabel]

Mirabel, we have 16 floor without options, gas is impossible!

only expensive dishes for induction ((
Who would have gone to India and brought the chapatnitsa))

[Lisichkalal]

Lisichkalal, yes ..... But she also sees enamel dishes!

[Vika]

Vika, Thank you!

[Ya_Na]

Ya_NaNatasha, did you order a cast iron one?

[Ya_Na]

Ya_Na,
Can I have a few questions about your chapatnitsa? My mom is interested. How does it not all heat up on gas? And if the handles also get hot, how do you hold it with potholders or something else in the process?
What exactly is this called, is it cast iron?
Thank you in advance.

Well, I finally tried out the chapatnitsa.



Bakes amazingly: fast and good. Simple yeast dough. Went past the cooking and bought a small piece (don't throw your slippers at me) to try the chapatnitsa. The cakes turned out to be ruddy, soft, open well, although they did not puff up. Now I will make from homemade dough. I liked the device!

Made according to Tanyul's recipe (thanks a lot to Tanya again). Kneading HP, rolling it by hand, drying it in the open Princess and inflating it on the stove. They puff up so cool, my dad froze as he passed by. I don't even know whether to order a press or not. The dough seems to be good and rolls like that, although I don't really like the rolling pin. Just have time to put the cakes there. I apologize for the photo, I took pictures on a rolling pin for a friend, to show that they really are puffing up.

... A very good toy, I already have 3 in a row.

Mirabel, "3 in a row" - this means you have three of them; Do you change them from time to time to more perfect ones, or do they quickly deteriorate?

Well, I finally tried out the chapatnitsa.

Babushka, with the newcomer, you surprised us with baskets, thousands of fireworks blew the imagination with croissants in Ferrarka.After reading the news about the appearance of your chapatnitsa, I caught myself thinking that every day I look into the topic waiting for "croissants in chapatnitsa" or something like that New melodies of inspiration, Maestro

Fifanya, cool cakes and puffed up on credit. Do you want a press only for chapatis or for something else?

[Babushka]

Babushka, Fifanya, girls, congratulations on the successful cakes!

[Marysya27]

Marysya27, Thank you! I was very embarrassed
I would like to take free time somewhere, I would prepare ...

Kokoschka, Lily, Thank you! I liked Chapatnitsa very much.

... I would like to take my free time somewhere, I would prepare ...

Babushka, over time I have the same song, but I have another song for this case: "... I just know how to wait like no other ..."

Thanks for the congratulations, the cakes were really cool. I would have tried the chapatnica for pancakes. Look at Tanyulya what gorgeous treats are obtained. I was directly jealous, I just want to ..

Mirabel, "3 in a row" - this means you have three of them; Do you change them from time to time to more perfect ones, or do they quickly deteriorate?

I will be responsible for Vika) And she gave the first one, broke the second, and bought the third))

[Lisichkalal]

Lisichkalal
I'll be responsible for Vika) ...
Lisichkalal, thanks for the answer. We have a friendly family and mutual responsibility here.
Here, too, the forty on the tail brought me the news that Fifanya because of one recipe, she no longer wants a chapatnitsa I think it's not true, I just grabbed a straw to say to myself "lowering" I need an ambulance illustrated help

And I burned mine, I want a new one, but I don't know where to buy.
Nobody flies to India))

If we find out, we will definitely whistle

[Marysya27]

Marysya27, Yes Yes! Sveta answered you correctly for me.
I will clarify a little, the second was from Germany, made perhaps more solidly than the Indian ones, but it baked longer (and for many it was generally dried, not baked)
so it's better to buy from India, that's how I ordered on Ibei.
Lisichkalal, Brightwing! Thank you!

= Mirabel link =
... so it's better to buy from India, that's how I ordered on Ibea.
I already bought a red one the other day, Melissa, from the girls. And then I read about your third ... A reasonable question arose.
I'll be aerobatics this weekend.

Melissa, quality normul, tolerable), and bakes for a long time. Minutes for 3 minimum.
So I burned it, took it apart, bent something there so that it baked faster, and burned it.