Chicken breast rolls with Fetaksa and tomato sauce (multicooker Brand 701)

[For filling:]

Chicken breast rolls with Fetaksa and tomato sauce (multicooker Brand 701)

Category: Meat dishes

Ingredients
Chicken breast (fillet)	1 PC. (2 shares)
Juice of half a lemon
Mixture	taste
Vegetable or olive oil	for frying
Garlic	1 clove
For filling:
Fetax cheese product	150-200 gr.
Fresh basil	1/2 bundle
Ground pepper	taste
For the sauce:
Tomatoes	2 pcs.
Bulgarian pepper	1/2 pod
Dry white wine	50 ml
Salt pepper	taste
Black olives (not added)	handful

Cooking method

• Wash and dry the chicken breast. Separate fillets from bone if whole breast is used, not fillets. Cut each lobe into 2 pieces. Place pieces of breast in a bag or cover with cling film and beat on both sides. Transfer the breast to a bowl, pepper, drizzle with lemon juice, cover, for example, with plastic wrap and leave to marinate for 20 minutes.
• 
• Prepare the filling:
• Remove the fetax from the bath, grate on a coarse grater, add chopped basil, pepper a little and mix.
• 
• Arrange the prepared chops on a cutting board. Place the Fetaxa filling with basil on one edge of the chop. Collapse the roll. If necessary, fasten the edges with toothpicks, but everything was fine with me.
• Salt and pepper the resulting rolls a little outside.
• In a multicooker bowl on the Fry 2- Fish mode (set the time to 30 minutes), heat the olive oil or vegetable oil for 2-3 minutes, and fry the clove of garlic cut into slices for a minute. Remove the garlic. Put chicken rolls in well-heated garlic oil and fry for 5-7 minutes on each side until golden brown.
• 
• Transfer the finished rolls from the multicooker bowl to a plate, cover with a lid or foil and wrap with a towel in order to keep them warm.
• Prepare tomato sauce:
• 1. Wash the bell pepper, cut in half (we use only half), cut into small cubes.
• 2. Remove the skin from the tomatoes (by making cross-shaped cuts on the tomatoes and dipping them in boiling water for three seconds). Cut the tomatoes into cubes.
• 3. Measure the required amount of wine.
• 4. In a bowl, in the same oil where the rolls were fried (if necessary, you can add some more oil) on the Fry mode 1 - Vegetables (20 minutes) fry the bell peppers for 3-4 minutes.
• 5. Add tomatoes, season with salt and pepper and fry for 5 minutes, stirring occasionally.
• 6. Pour in the wine and cook the sauce for 5 minutes to completely evaporate the alcohol.
• 
• (Add chopped olives to the tomato sauce. Close the lid and cook the sauce until the beep. - I didn't add olives)
• If the sauce is too thick, it can be slightly diluted with broth or water until the desired consistency and heated for 1-2 minutes.
• After the beep, our sauce is ready.
• 
• Serve the chicken breast rolls stuffed with Fetaxa and basil with tomato sauce.
• 
• 
• And in the context:
• 
• Bon Appetit!

The dish is designed for

2-4 servings

Time for preparing:

30 minutes + 20 minutes

Cooking program:

Fry 2 - Fish, Fry 1 - Vegetables

What? Is there no one behind the rolls? So savory?
Then I'm the first to try!
Bravo! Ksyusha!

The dish is designed for 2-4 servings

For two

Lucky her husband! How he lives in paradise, such delights are served to him!

[Ksenia,]

Ksenia, where have you been? So many goodies brought

[Irina]

Irina, thank you, and as the first for the rolls, and to be the second I give, free of charge!

prubul, Tanyulya, Thank you so much! You know how a new saucepan makes you want to cook.

How lovely! Drooling is already dripping on Claudia ...