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Vegetable stew in a slow cooker Cucoo

Vegetable stew in a slow cooker Cucoo

Category: Vegetable and fruit dishes
Vegetable stew in a slow cooker Cucoo

Ingredients

Cauliflower 200 g
Broccoli 200 g
Carrots (medium) 1 PC.
Bell pepper 1 PC.
Green pea 100 g
Vegetable oil 1 tsp
Seasoning for vegetables 1.5-2 tsp
Garlic 2 cloves
Salt taste
Black pepper taste

Cooking method

  • Very often I add seaweed (you can pickled.)
  • 1. Dice the carrots and bell peppers. Divide cauliflower and broccoli into florets.
  • 2. Place all vegetables in a pressure cooker bowl, sprinkle with vegetable seasoning, add vegetable oil.
  • 3. Close the lid of the pressure cooker, select the “Multipovar” menu, temperature 120 degrees, time 8-10 minutes and press the “start” button. You can also use the "Parvarka" mode, turbo, time 8-10 minutes.
  • 4. You can cook vegetables at a milder temperature by selecting the "Multi Cook" mode, temperature 90 degrees, time 17-20 minutes
  • 5. At the end of cooking, add garlic, salt and black pepper to taste.
  • When cooking vegetable stews in a pressure cooker, you do not need to top up the water, as cooking under pressure helps the vegetables produce the required amount of juice themselves.

Note

This is my favorite food, I eat this every day.

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