Casseroles of meat, vegetables, fish

[TOPIC CONTENTS]

TOPIC CONTENTS

Shepherd's Pie baton90
Spicy potato casserole with chicken and vegetables poiuytrewq
Potato casserole with minced meat Aunt Besya
Casserole with rice and salmon Stеrn
Vegetable casserole with fish Stеrn
Raw potato casserole Stеrn
Casserole with buckwheat, chicken and mushrooms Svetl @ nka
Casserole with meat and vegetables Stеrn
Casserole with zucchini and sausage Svetl @ nka
Casserole "Spring Day" Svetl @ nka
Grated potato casserole lina
Mashed potato casserole lina
Boiled potato casserole lina
Cauliflower with béchamel sauce Freken Bock
Broccoli casserole tanya1962
Potato and fish casserole Bagel
Minced meat casserole with buckwheat and cheese Admin
Broccoli casserole Stеrn
Meat casserole with broccoli Scarecrow
Masa casserole with mushrooms Alim
Casserole A la Greek moussaka luchok


"Shepherd's Pie"
It is necessary:
500g. minced meat, 700g. potatoes, 2 carrots, 1 onion, 1 clove of garlic, 300ml. meat broth, 2.5 tbsp. l. butter, 1 egg, a handful of green peas, 100g. cheese, salt.
If some vegetables are missing, then you can do without them.
Peel vegetables, potatoes 700g. cut into large cubes, carrot 2pcs. thin strips, onion 1 pc. - chop 1 clove garlic into cubes (I took chopped dry). Boil potatoes, mash in mashed potatoes. Add 1.5 cl. l. butter, salt, coriander 1 tsp (I added barbecue spices). Let cool slightly, add 1 egg, mix again, cover and leave. Heat 1 tablespoon butter in a frying pan. l, fry onions, carrots and garlic for 2-3 minutes. Add minced meat (I boil it before), mix and cook over medium heat, kneading the lumps with a spoon for 6-7 minutes. Pour in 300 ml. broth, stir, bring to a boil, reduce heat and cook for 10 minutes. Add green peas and beans 4 minutes before the end. 100g. grate cheese. Put the mashed potatoes in a pastry bag (cooking syringe). Preheat the oven to 180C. Place the minced meat in a baking dish and put puree on top, sprinkle with cheese and bake for 50-60 minutes.
I did a little differently. She put 1/3 of the potatoes on the bottom, then minced meat, then mashed potatoes from a pastry syringe, sprinkled a little with butter and sprinkled with cheese.

[Spicy potato casserole with chicken and vegetables,]

Spicy potato casserole with chicken and vegetables,

under a golden crust of baked cheese

500 g potatoes
500 g carrots
1 fennel tuber
1 onion
1 tbsp. l. butter
250 ml meat broth (can be from a cube)
250 ml cream
1 tbsp. l. starch
salt, pepper to taste
200 g chicken breast
200 g cream cheese (hard, not Philadelphia)

Wash the potatoes with a brush and boil in a uniform, drain and peel. Cut into circles. Wash the carrots, peel, chop into strips. Peel the fennel, cut out the middle and also cut into strips.

Peel the onion, cut into cubes and lightly fry in hot butter. Add carrots, fennel, broth and cream. Simmer over medium heat for ~ 10 minutes, stirring occasionally. Season with salt and pepper to taste. Thicken with starch and bring to a boil.

Heat oven to 200^about C. Wash the breast, dry it and cut into small pieces. Grate the cheese on a coarse grater. Grease a baking dish, line the bottom with potato circles, top with chicken pieces, then vegetables, sprinkle with cheese and bake for ~ 20 - 25 minutes. Serve with pepper (pepper mixture) and garnish with dill if desired.

This casserole is prepared very quickly.On the palate - a delicately creamy, sweetish taste of carrots and a spicy aftertaste of fennel goes well with juicy pieces of chicken.

I love casseroles so much, especially. potatoes with meat and cauliflower with vegetables and cream. Here's a potato:

Boil potatoes (10-12 pieces) in their uniform, drain the water, peel, mince or crush, add 2-3 tbsp. tablespoons of flour, salt, you can milk powder. egg. Knead the potato dough, roll it into one layer (if planned in the form of a roll), put the filling and roll up the roll using cling film or a damp towel. If in the form of a casserole, then put a layer of potatoes in a mold, then lay out the filling, again a layer of potatoes on top. Grease with egg and oven. Blushed-ready.
Filling:
- minced pork and beef 500 gr.
-2-3 onions
3-4 cloves of garlic
- 1-2 carrots
-salt. spice
Mince the meat twice with garlic. add salted onions and carrots, salt, pepper, add spices) I put curry, herbs, if there is fresh, if not, dried, hops-suneli)

[Aunt Besya]

Filling:
- minced pork and beef 500 gr.
-2-3 onions
3-4 cloves of garlic
- 1-2 markings
-salt. spice
Mince the meat twice with garlic. add salted onions and carrots, salt, pepper, add spices) I put curry, herbs, if there is fresh, if not, dried, hops-suneli)

Aunt Besya , raw minced meat? Has time to prepare?

[Casserole with rice and salmon.]

Casserole with rice and salmon.

for 4 servings

Boil 250 g (dry weight) rice, drain off the water, add a small piece (about 20 g) of butter and about 100 g (a quarter of a 450 g pack) of thawed spinach. Put the rice in a baking dish (if the dish is not silicone, grease it with oil).
Cut 250 g salmon fillet into thin slices (you can use any sea fish) and put on top of the rice. The next layer is finely chopped red onion. On top of the onion, diced paprika (I poured ice cream straight from the bag).
Stir two jars of low-fat sour cream with a spoonful of starch and season to taste (do not forget dry paprika and nutmeg).
Pour the contents of the form into the oven until it is browned.

[Vegetable casserole with fish.]

Vegetable casserole with fish.

250 g sea fish fillet (I still have frozen salmon)
one large onion (or leek stalk)
one large carrot
one large red bell pepper
3-4 cloves of garlic
a small head of broccoli (or cauliflower). It tastes exactly the same, so I buy the one that is cheaper at the moment.
200 gr sour cream (lovers of gravy will replace it with liquid cream)
seasonings, a teaspoon of starch
soy sauce
I cook in a glass saucepan with a diameter of 20 cm.
Cut fillets into thin slices and place on the bottom of a saucepan, drizzle with soy sauce, sprinkle with chopped onions. Lay carrots cut into thin rings on top. The next program number is diced peppers, finely chopped (do not crush!) Garlic. Disassemble the cabbage into small inflorescences and "insert" them into the pepper. Drizzle again with soy sauce.
Stir sour cream with salt, pepper, spices and starch and spread over the cabbage.
Cover and place in the oven. I've been keeping an hour since the gravy boils. Grind the vegetables well. I remove the lid 15-20 minutes before cooking.
Remove from oven, cover again and cool to room temperature. I don't recommend eating it hot, it's not so tasty.
Sometimes I aggravate the casserole with mushrooms - I put fresh champignons cut into slices on the carrots.
I must say that even those who do not like fish eat this dish with pleasure.

[Raw potato casserole.]

Raw potato casserole.

We peel the potatoes, wash them, and cut them into tiny circles.
Grease a baking dish and place potatoes with "tiles".
Top-fried with onions and carrots, seasoned to taste with minced meat (you can instead of minced meat sausage, ham, sausages, meat leftovers ...)
A layer of potatoes again.
Next, mushrooms fried with onions (instead of mushrooms, stewed cabbage, which was not eaten the day before yesterday, is perfect)
And the top layer is again potatoes.
Pepper and salt each layer of potatoes.
Fill the casserole with liquid cream (200 g) and place in the oven.
About 15 minutes before cooking, sprinkle the casserole with cheese and return to the oven.

[BAKERY WITH BUCKWHEAT, CHICKEN MEAT AND MUSHROOMS.]

BAKERY WITH BUCKWHEAT, CHICKEN MEAT AND MUSHROOMS.
I would like to suggest just such a casserole by Olga-say-7.

Sorry for the unimportant photos - a photo with a mobile phone.





Boil buckwheat crumbly porridge as usual.
Fry chopped onions, chopped handful of frozen white mushrooms, boiled chicken. Pour sour cream, salt and pepper. Put out a few minutes. Put half of the finished buckwheat porridge in a mold, sprinkle with grated cheese. Put a layer of a mixture of mushrooms and chicken on top, sprinkle with grated cheese. Cover with the remaining porridge. Mix 2-3 eggs with a glass of sour cream, and pour this mixture over the casserole. Sprinkle with grated cheese on top. Bake in the oven until the cheese is golden brown. Let the casserole sit a little in the mold.
Well, a very tasty dish

Well, yummy, I really don't know what to grab on, I'll take everything and gradually enjoy
In my dish, minced meat can be both raw and fried, I like fried more, but it has time to cook and raw

[Casserole with meat and vegetables]

Casserole with meat and vegetables

Casserole in the oven
I cooked it cleverly!
It smells very tasty!
Casserole with cabbage,
Meat, onions, carrots, garlic,
Paprika and broccoli.
Cut, lay in layers,
So that they gorge themselves with gusto!
I did not think about what to cover,
Just sprinkled with cheese.
Mushroom soup from a bag
Was lying around in the kitchen somewhere.
I divorced with milk
Poured sweat on top.
And into the oven! All! Done!
Delicious! Take my word for it!
And the side dish is no longer needed!
Completely prepared dinner!

[BAKING WITH ZOOBIES AND SAUSAGE]

I made these casseroles that year, very tasty, quick and easy. Try it.

BAKING WITH ZOOBIES AND SAUSAGE

Zucchini-1pc
bow-2pcs
eggs-2pcs
sausage-200g
mayonnaise-0.5 packs (100ml)
Cheese-100g
Chop the onion finely and fry in butter, chop the zucchini into cubes and pour over the onion. When the courgettes become transparent add the diced sausage. Salt and pepper to taste. After 5 minutes, transfer the whole thing to a baking dish and pour over the beaten eggs and mayonnaise. Put in the oven, after 5 minutes sprinkle with grated cheese and bake for 20 minutes.
BAKING "SPRING DAY"
Young cabbage head-1 (medium)
Young carrots-1
Bow-1
Sausage-200g
Rice-1st
Eggs-2
Mayonnaise-100ml
Cheese-100g
Chop the cabbage, add a little salt and leave for a while. Finely chop the onion and fry in sunflower oil. Grate the carrots on a coarse grater and fry with onions. Add the sliced ​​sausage and cook for 5-10 minutes. Add salt and spices to taste.
Boil loose rice and mix with carrots and onions. Put 2/3 of the cabbage in a greased form, then carrots with onions and sausage and rice. Top with the rest of the cabbage. Pour over with a mixture of beaten eggs and mayonnaise. And sprinkle with grated cheese on top. Bake for 40 minutes.

[Grated potato casserole]

Since I'm a fan of potatoes, I have potato casseroles ...

Grated potato casserole (side dish or independent dish)
This casserole is especially loved ...

approximate proportions:
3-4 large potatoes
2 eggs
2-4 st. l. sour cream
piece of cheese

Grate potatoes on a coarse grater (pizza grater from Berner), rinse. Shake the egg with sour cream, salt and pepper. grate / chop / chop cheese. Mix everything, put in a greased form and bake until tender at 180-200 C, 30-45 minutes (depending on the type of potato)

Mashed potato casserole - an independent dish
Mashed potatoes (with milk, etc.) + fried onion + liver minced / liver sausage / minced meat / boiled meat, chopped or rolled + pepper, spices - mix, put in a greased baking dish, spoon into indentations , smash an egg into each. Bake.

Boiled potato casserole
Simple and fast - nowhere else ...

1 layer - boiled potatoes, slices or cubes
2 layer - carrots + onions + tomato / pasta / ketchup + varenoge meat / sausage - fry
3rd layer - potatoes
4th layer - cheese - optional
5 layer - pour over an egg, lightly beaten with milk / sour cream / cream / mayonnaise / water.
Bake.

[CAULIFLOWER WITH BESHAMEL SAUCE]

Adored by adults, hated by my children CAULIFLOWER WITH BESHAMEL SAUCE

Disassemble the cauliflower into inflorescences, boil lightly in salted water (if there are fans of bouillon cubes, you can salt the water with them). Grease the pan with butter. Put pieces of cabbage not too tightly in one layer, put pieces of raw minced meat (salted and peppered) between them, pour béchamel sauce on top, bake until golden brown. Alternatively, sprinkle with grated cheese on top.

Bechamel sauce
OK. Melt 50 g of butter in a saucepan, add 2 tablespoons of flour, lightly fry the flour and butter, stirring vigorously. Remove from heat. Add 500-700 ml of milk in small portions, mix well. If suddenly not turned out without lumps, strain and rub through a sieve. Cook over low heat until thickened (sour cream consistency). Cool slightly. Drive in 1-2 eggs (or 2 yolks). Add the juice of half a lemon (vinegar is possible, but lemon is tastier), salt, pepper, nutmeg. Done!

Try it! Fast and delicious!

[CAULIFLOWER WITH CHEESE:]

Casserole that changed my husband's attitude towards cauliflower:

CAULIFLOWER WITH CHEESE:
Disassemble the cabbage into inflorescences and boil until half cooked at a low boil. Nicely, flowers up, put in the form. Select the shape according to the amount of cabbage so that there is as little empty space between the flowers as possible. Sprinkle evenly and thickly on top with grated cheese, pour over melted sl. butter so that it covers the bottom of the mold. Beat a couple of eggs with milk and pour this mixture over our dish. Put in an oven preheated to 180-200 and bake until golden brown. When serving, sprinkle with chopped parsley.

[BROCKOLI BAKING]

BROCKOLI BAKING
Ingredients:
500 gr. broccoli (if fresh, then boil a little)
300gr. ham
1 bell pepper (I take red or yellow,)
1 large onion (cut into rings)
3 pcs. tomato or cherry pack
200 ml 10% cream
1 egg
100 g cheese is better than hard varieties
salt, seasonings and herbs to taste (I take parsley)
Put broccoli and ham in a mold (I mix) put pepper on top, then cut onion and tomatoes into slices, or I take cherry and cut it in half. Lightly beat the cream with an egg and pour this dish, rub the cheese on top, bake until golden brown at T = 200C.
Recently I have been making some vegetables without ham, you can make broccoli and cauliflower in half. The photo will be later.

I make a potato-fish casserole, it turns out very nice and tasty. Unfortunately, I do it by eye, so I paint, and then if someone is interested, I think he will estimate and collect.
So. We take a baking dish. Pour in a little bit of growth. oil to the bottom of the mold.
I cut raw potatoes in a food processor into thin slices and put them on the bottom with scales, with slice by slice coming in. Salt, pepper.
Top layer of white sea fish fillets. Salt, pepper
Onion rings.
Preparing the fill. 4 eggs usually on a mold 26 cm in diameter + 200 g sour cream 20%. Beat, salt, pepper, fill in layers.
On top, again, potatoes with scales and a little grated cheese. In the oven until golden brown.
It turns out a fish-potato-onion pie. Looks very good. spectacular, rather light dish, convenient to carry to work - even cold - delicious.

[Grated potato casserole]

Grated potato casserole (side dish or independent dish)
This casserole is especially loved ...

approximate proportions:
3-4 large potatoes
2 eggs
2-4 st. l. sour cream
piece of cheese

Grate potatoes on a coarse grater (pizza grater from Berner), rinse. Shake the egg with sour cream, salt and pepper. grate / chop / chop cheese. Mix everything, put in a greased form and bake until tender at 180-200 C, 30-45 minutes (depending on the type of potato)

This is one of the most beloved!!! sometimes with slight variations
On top, sometimes I spread chicken breast or marinated breast, which is not very thickly cut into small pieces, or just with spices, and always with a bone, then the taste is tastier

but just with chicken fillet I like less

[Meat casserole with broccoli.]

Was in the grocery book "About Holidays". True with cauliflower and parsley. Broccoli is brighter than cauliflower, I use it. Or quail eggs. Or both.

Meat casserole with broccoli.



Just an alternative to cutlets. When you are especially reluctant to fry them. There is nothing more glamorous about it.

Need to:
1 kg of beef.
250gr of white bread
1/2 l milk
2 squirrels
1 onion
1 medium carrot
a bunch of dill
2 cloves of garlic
small inflorescence of broccoli
salt, black pepper.

The meat can be not only beef, but lean. Otherwise, a heap of fat will melt from it and everything will float in it. Boil broccoli in boiling salted water for 5 minutes. Chop garlic, onion, carrots and fry. Soak white bread without crusts in milk, squeeze. Add fried onions, garlic and carrots, bread, finely chopped dill, salt, pepper to the minced meat and mix well. Whisk the whites into a foam and mix gently with the minced meat. We take the form in the form of a "brick" or "loaf". Cover with oiled parchment. Spread out a third of the minced meat, lay the broccoli (quail eggs) with inflorescences down and add all the remaining minced meat. Gently, with your hands, filling all the voids between the broccoli. Cover the top with parchment and in the oven for 40 minutes. That's it.

I had more minced meat this time, so it didn't fit into the loaf mold. I had to do it in another and lay out the broccoli in two rows.

[Masa casserole with mushrooms]

Masa casserole with mushrooms



approximate proportions:

500 gr of boiled veal breast
250 gr champignons
2-3 eggs
1 large carrot
1 large onion
150 ml cream (I have yogurt)
3-6 spoons of flour or semolina
vegetable refined oil
salt and spices to taste

Fry the mushrooms with onions in vegetable oil, peel the meat from films and cartilage and grind together with carrots in a meat grinder or blender. Beat eggs with cream (you can use milk, sour milk, sour cream or meat broth from the brisket) and flour.
Mix everything, add salt and spices and lightly process with a blender so that part of the mass remains not pureed.

I did not lubricate the uniform with anything, everything was easily taken out.
I baked in a large multi for 1 hour on the "baking" mode, until the casserole began to move away from the walls a little, chilled a little and took out with the help of a cartoon double boiler insert.

So the dryish brisket acquires a delicate texture (especially important for those who have problems with the presence / absence of teeth.
According to your mood, you can add other vegetables that do not clog the taste of mushrooms.

[Casserole "A la Greek moussaka"]

Casserole "A la Greek moussaka"

This recipe appeared as a result of my purest improvisation five years ago. And it turned out so unexpectedly good that it completely took root not only in my house, but also in the houses of those who tried it. It is not a shame to feed the guests with this dish, and my friend, who is a big fan of this recipe, was in Greece last year. She says she ate something similar there under the name moussaka, hence the name.
Everything is prepared quickly and simply. I don't cut anything in advance, I do everything in the process.



So, for the 24cm form we need:
Chicken fillet - about 300-350g.,
Onion - 1 medium
Zucchini - about 300-350gr.,
Pasta (medium horns or scallops) 250g.,
Cheese - 150g.,
Sour cream or mayonnaise - 2 tbsp. l. with a slide,
Salt, pepper, spices.
We immediately put a pot of water for boiling pasta and a frying pan on the fire (since I have all the pans with removable handles, I do it right away in the one in which I will bake).
Cut the fillets into small pieces (~ 1 * 0.5 cm), pour some vegetable oil into the pan, spread the fillets.
While it is slowly fried, peel and dice the onion, add to the chicken, salt, pepper, add seasonings - I have Italian herbs and paprika, mix, continue to fry.
We clean, cut into cubes 1 * 1 cm zucchini. Add immediately to the pan, stir, add sour cream, cover with a lid. Everything should sweat for a couple of minutes, only for the zucchini to settle and give juice, after that we turn off the fire.
At this point, my water usually boils, add some salt, pour pasta into it and after boiling, cook for a couple of minutes - the pasta should only slightly soften. We drain the water and pour them into a mold with chicken and zucchini.
We rub the cheese, I mix half with the rest of the ingredients, level the surface, add the remaining cheese, and in the oven for 40 minutes until the desired degree of browning.
It turns out very tasty and juicy.

What great recipes! Why haven't I seen them before? Bookmarks, I will definitely cook. Thanks to all!