Soup cooker Russell Hobbs 18356

[julia_bb]

julia_bb, I was leaving, just returned the other day. Puree - I set the knife, put peeled and chopped potatoes to the maximum, salt, pour boiling water and set it to 100 degrees, 40 minutes (so that it boils well). I drain the water, add butter and warmed UHT milk (a little, 70-80 milliliters) and turn on the grinding for 1 minute, the speed is low. It worked, I look, I try, if necessary, add salt, milk or another 1 minute of grinding. All!
She also cooked vegetable soup, compote and dumplings in it. I did not try to make frying, although they write that it is possible at 120 degrees. I also did not try to grind meat, simply because my husband grinds in a manual meat grinder, even an electric meat grinder had to be redirected, and she categorically does not recognize blended meat and refuses to eat. And I don't mind.

[Svetlana]

Svetlana, Thank you! It is Vika and I who "tune" ourselves that we do not need anything, and we cook everything perfectly in ordinary casseroles. And I want zzhzhzh

Girls, I initially did not take Russell for myself, multicooker and slow cooker are closer to me. The youngest daughter is to give birth the other day, there will be the first gift from grandmother to the third granddaughter. The device is very suitable for children's soups and purees.
And they will not grind meat in Russell either, they prefer Buryat poses from ground meat, there must be larger ones. But I bought them a mantool in Crimea, a real cascan. Satisfied to the point of impossibility.

[Svetlana]

Svetlana, I agree, for baby food - the most it will be !!! Especially when mommy is short on time!
I generally keep quiet about the mantle cooker - I don't even approach such dishes

Girls, quarrel about the offtop, I'm like licking everything about the bath, but I read, read and more and more inclined that I need Moulinex, both a processor and a blender soup cooker It seems to me that it is more versatile.

[Gulnara]

Gulnara, Moulinex Cousin Companion which? Yeah, kaneshno very good! But dear infection .. Maybe someday I'll ripen for it

[Yulia]

Yes ,Yulia, he is dear! Expensive, but I will buy it, I really want it. (With Victoria's help, if he still doesn't get to Moscow).

[Gulnara]

Gulnara, if necessary and really want to take it, the more Vika will help

[Gulnara]

Gulnara, I really want them too. And in our office, everyone is silent, and it is not known whether they will appear with us or not.

[Elena]

Elena, yes they are silent! I also wrote to them. Whether they wrote yes or no, otherwise no answer, no hello! I understand. That Rostest and the translation of a large book into Russian, adaptation of the built-in programs for the Russian consumer, can be a kind of obstacle, but not to do this for a whole year

[Gulnara]

Gulnara, there are many obstacles, competition and corruption flourish

Girls! Well, why don't you want to try the processor "gourmet"? gave the link. It seems to do everything. And the price is so-so bearable. I (for now ..) stopped on it ... well, I will still look and think (buying other toys)
And Mulinex ... he is expensive, such an infection ... Europeans also whine in reviews. Prices are directly mothballed 699 euros and that's it. And the big one (also already discussed), he strained me with the work surface, I'm still looking for something smaller. Russell would be perfect in this regard!
But if someone is completely tortured by Wishlist, do not hesitate to contact.

This is how I tried to make nut butter! I opened it a hundred times, mixed it, added water and oil, as a result, I kicked everything with my foot from the blender!


Streusel also did not work out, the oil got into the dead zones, there were many pieces of butter, large ones, I rubbed them into crumbs by hand.
It grinds well only in the presence of liquid.

[Svetlana62]

Svetlana62Are you making mashed potatoes with knives or a stirrer? And do you open a saucepan when whipping mashed potatoes or stir in one go?
I now have a very good crumbly potato, I cook it for 15 minutes, but the mashed potatoes never worked out at one time, all the time there is a dead zone at the bottom on the sides and there pieces remain.

In fairness, this is how I steamed the fish!

[Rada-dms]

Rada-dms, The fish is very beautiful!
But to be honest, I have not heard that this did not work in soups or that I cooked badly cream soup. This is her direct purpose.

I show the minced meat again so that there are no illusions





I didn't chop the carrots, it was useless to rotate further

[Mirabel]

Mirabel, if I knew that minced meat does this and I am not able to make nut butter, I would refuse to buy. And so, of course, I use it, I cook soups, fry a little chopped onions and carrots, and then blender anyway. It heats up quickly! But I keep looking for the heated blender of my dreams!

[Vika]

Olga, it is necessary to torture Grandmother-Tatiana on the subject of Mulinex soup, how it grinds, grinds. Vika, I'm now being driven on vacation and then I will get ready with the purchase I want both Mulinex Companion and Mulinex-supovar: -X I don’t know how to tell my husband

[Gulnara]

Gulnara, Both want? !!! : swoon: Nooo ... why?

[Gulnara]

Gulnara, no need to torture .. I'll tell you everything! Grinds great! Puree soups are just a miracle! Minced meat with onions grinds! Berry - at times! Love him! No wonder I wanted ...

[Vika]

Vikaone for large portions, the other for steamed meow. We are planning a kid, and we also have a kitten, he loves mashed purees, my husband and my elder daughter love semolina and cocoa, I myself love mashed potatoes, sweet mousses and ice cream. The husband's family often comes to visit, they also love tasty things.

When the little ones will be, I think to take a small-capacity soup cooker to the dacha

[Babushka]

Babushka, Would your Moulinex be a little lower ... and knead the dough ... or maybe let the dough knead the kneader and bread maker
Tan, tell me, another model with one difference? lack of a strainer for steaming. Is this a very important thing, or can you do without it?
GulnaraLook, of course, for yourself ... but it seems to me that the Mulinex processor is like a separate unit for all purees, mousses, etc.
Does the baby future need such a hefty soup cooker like Grandma's? There are also smaller soupovars, special for children. There is something from the Philips series, and a simple Philips soup cooker, in my opinion, will also be very good. By the way, he is also praised very much and the price (so that the husband does not get nervous) is not bad.

[Babushka]

Babushka, well show us the raw minced beef with onions, which have not been cut into cubes before? Otherwise we'll buy different things ...

[Matilda_81]

Matilda_81, maybe then one mikuk is better?
Because for the baby these are all large volumes, I saw live a soupovar Mulinex, like Tatyana's, I did not buy it, because it cost either 10 or 11 thousand and seemed very high, it is so uncomfortable for me, for the soup - yes, but the rest, and he also chops the onion not enough for me, if the frying is done and cooked not puree soup, but just soup. And nobody shows the type of streusel and dough! Again, I don't remember whether the knives are removable or not? For me, removable knives should be, I have already suffered with innumerable laundering of pates. And for a couple of "meows" there are children's things from Chikko.
So far, I see that all the soups are fine only for mashed potatoes and just mashed potatoes. -Some under porridge! And how does Mulinex cook milk porridge? I'll go and see! Russell and Robot cook just fine!
Still and minced meat!

Right now I decided to make dry adjika from raw tomatoes, red pepper, garlic and herbs according to a recipe from a bread machine. One and a half minutes at the highest grinding mode - H, no bloom !!! All pepper in small pieces, the grass is also not very good.
One piece was never crushed! I'm going to finish off Kenwood with a blender with my leg.

The lid is glass, the bowl can be removed from the base.
Yesterday I misused it - I boiled iron screw caps for blanks in it.I did not install the knives, I set it for 20 minutes and 100 degrees - it is very convenient when the whole place in the kitchen is occupied (I cooked lunch and cooked kebab ketchup from Crimean tomatoes brought from vacation in a cartoon). Well, I'm very happy. And mashed potatoes in Russell are even tastier than whipped by hand, generally an ordinary dish.

tell me how to order this miracle to Moscow?) This is what I was looking for!

[Mirabel]

Mirabel, if I knew that minced meat does this and I am not able to make nut butter, I would refuse to buy. And so, of course, I use it, I cook soups, fry a little chopped onions and carrots, and then blender anyway. It heats up quickly! But I keep looking for the heated blender of my dreams!

Ready to buy Russell from you if you want to refuse it)

I'm also looking for a soup cooker to feed the baby

[Marysssa]

Marysssa, I'll think, can I? I won't use it yet

[Babushka]

Babushka, Would your Moulinex be a little lower ... and knead the dough ... or maybe let the dough knead the kneader and the bread maker
Tan, tell me, another model with one difference? lack of a strainer for steaming. Is this a very important thing, or can you do without it?

Vika, Moulinex soup cooker is not very high. About the dough, I'm not sure what will be good. Still, knives are not a hook. For the test, I have a MUM and I am very pleased with it. I really need a steam basket. Since some of me like to have pieces in the soup ...

[Babushka]

Babushka, well show us the raw minced beef with onions, which have not been cut into cubes before? Otherwise we'll buy different things ...

I'll show you as soon as I buy the beef. Just remember that for a large amount of minced meat, after all, a meat grinder is the best device! And all sorts of blender-mixers are for a very small amount.

[Tatyana]

Tatyana, yes, right, you don't always want to eat mashed soups.
I think ... I keep thinking ...

[Vika]

Vika, difficult to make a decision .. Good luck!

[Rada-dms]

I looked at other soups, sit watching from behind the bushes, Moulinex is still a favorite. Olenka,Rada-dms, the knives at Moulinex-soup cooker are not removable, but I feel that they are sharp and fast

[Gulnara]

GulnaraAnd I again turned my gaze towards Hobbs.
Stuffing, really, can be done in the garbage can. Well, a little chicken, only if.
We have everything to knead dough-bread makers, and many have kneaders.
Further ... what does not need to be heated is very good, blender leg blender.
Mashed potatoes also work well (above Yana wrote about this)
Porridge and jelly are obtained normally.
dimensions and price are normal.
What else does?
Ahhh. removable knives from him
And for you, for the future child, it will also suit perfectly and easily transported) you want to take to the dacha)
Well .... a large Moulinex, if the funds and sizes of the kitchen allow, will be a good helper. To me, personally, he will duplicate another.

[Svetlana62]

Svetlana62Are you making mashed potatoes with knives or a stirrer? And do you open a saucepan when whipping mashed potatoes or stir in one go?
I now have a very good crumbly potato, I cook it for 15 minutes, but the mashed potatoes never worked out at one time, all the time there is a dead zone at the bottom on the sides and there pieces remain.

Olya, I make mashed potatoes with knives. When whipping, I don't open it, after whipping I check it, if I don't like it, I add another 1 minute. But I boil potatoes very well, 40 minutes. She practically turns into mashed potatoes by herself. I love it so much, in addition, with such cooking, the starch is probably brewed, and when whipping there is no stickiness at all. It turns out like whipped by hand. Butter I put only butter and not a little, milk needs to be added a little, because in the drained boiled potatoes there is enough liquid in the tubers themselves.

[Svetlana62]

Svetlana62, yes, I also cook in the same way, only before the potatoes begin to crumble, the water slightly covers, he will not have sticky due to his knives, or if the potatoes themselves are of such a sticky variety. I don't like these checks

tell me how to order this miracle to Moscow?) This is what I was looking for!

Marusia, I ordered on ebay. Girls on other trading floors took.It is necessary to search on the Internet, there are proposals.

[Mirabel]

Mirabel, and have not met a more complete description of the new Russell? And the Gourmet too?

Girls, I think I have already decided (with Mulinex), I take a pause for now, after the vacation I will think about the order. (Yesterday the docks passed for a visa, the 23rd flight, I'm all in anticipation, I wish I could go on vacation !!!!!)

[Matilda_81]

Matilda_81, that's right, no need to rush! Once in trend, new is coming soon! Or the decision will ripen in an unburdened head!

I don't like these checks

Of course, it would be nice if they weren't. But 1 minute for whipping, open the lid and move a couple of unbreakable small pieces, and another 1 minute for “finishing off” are not critical for me. I like well-whipped mashed potatoes, fluffy, not sticky, not "snotty", not dry. In Russell I finally got it. For me, a plus, since my manual pull is not enough to whip such mashed potatoes by hand, I need more speed and power (husband), not a single specialized device gave me a more or less edible result. And with Russell I have what I wanted at any time I need. And I did not expect a universal kitchen appliance simply because I spent several years looking for a universal multicooker until I realized that it did not exist, just like a universal cube cutter. All this is real, but it is not profitable for manufacturers that we buy one universal device and for 20-25 years they "dry the oars". Therefore, I do not expect miracles, I buy equipment with parameters that suit me and with an optimal quality-price ratio. Progress does not stand still, new items constantly appear, the main thing is to swim out into their sea.

[Svetlana62]

Svetlana62Both Robot and Russell puree are good consistency because the knives are not very sharp! In a blender with spicy, it will still be a little viscous, so as not to write! Or you have to trick!

In a blender with spicy, it will still be a little viscous, so as not to write!

Yes, and even a blender with a special mash attachment (I have a Polaris 3in1 blender, mixer, mash attachment) doesn't end up with what I get in Russell. About soups, I generally keep quiet - the song For this I love.

One of these days I will try to compare minced boiled meat in Russell and in Robot, so that it would be easier for everyone to decide!

[Rada-dms]

I looked at other soups, sit watching from behind the bushes, Moulinex is still a favorite. Olenka,Rada-dms, the knives at Moulinex-soup cooker are not removable, but I feel that they are sharp and fast

The knives are not removable from Moulinex soupovar, really. Sharp and fast! Tomorrow I'll make mashed potatoes, I promise ..

[Rada-dms]

Rada-dms, tell me, how did you order Russell?

[Rada-dms]

Rada-dms,

and you have not met a more complete description of the new Russel? And the Gourmet too?

Nope, never met, no reviews, nothing!
I have acquaintances in England, maybe I can ask them to climb the local sites, maybe there are reviews about the new Russell. But these familiar people are so far from the kitchen ... they are all so purple ...
In Germany, with friends, a similar story, there are cooking and baking ladies. But they get by with a minimum of handy tools.
Can Lerel ask to find out about the Gourmet?
If I learn something new, I will immediately unsubscribe here.