Soup cooker Russell Hobbs 18356

[Matilda_81]

Matilda_81, Gulnarochka! To your health! I was glad to help, but I don't think so. that this French chatter could shed light on the truth about this unit.

[Vika]

Vika, today French chatter, then one of ours will buy, and we will find out reliably about his work.

[Gulnara]

Gulnara, Oh, how I wish that. But would anyone want to be a pioneer? To be honest, I myself am wary of

[janka]

janka, help me please.
Bought the Russell Hobbs Soup Cooker 18356 knives do not spin.

Am I doing something wrong or do I need repairs?

Accidentally stumbled upon a discount soup cooker 🔗 for 66 euros, it seems, is cheaper than on the Amazon. Right here 🔗 they say that with the transfer from this site all the rules. Look, suddenly someone will help, I'm not in the subject.

I bought one today for 39 euros)))) Russell Hobs 21480.
Made a puree soup, liked it)
🔗

[Lisichkalal]

Lisichkalal, congratulations, I love her very much!

Thank you ! Yeah, I figured out to whom for advice and recipes)))))
I don't know why there was such a price, on the French Internet it costs 100 euros on average.
It seems that I was not needed, but grabbed) While happy))

[Lisichkalal]

Lisichkalal, Brightwing! Congratulations again!
Here I also like these Hobbes, and both.

[Mirabel]

Mirabel, Vikulya, thanks)
Rada-dms, well, I have questions)) What do you cook in it besides puree soups? What is this love for?
Strange somehow the bottom is made, with a deepening. And there is a knife. I have a fry there burnt fry ((
And outwardly pretty and small)

[Lisichkalal]

Lisichkalal, I have the first model. Of course, soups first. I cooked ketchup, sauces, jams in the summer, made quick okroshka, chopped and fried mixtures for pâtés before baking. I made chopped curd dough, streusel. She cooked porridge, including corn porridge. I steamed the fish, a small amount of vegetables, such as broccoli, cauliflower. Boiled eggs, cocoa. Look through Temko, you will find a lot there!

Yes, thanks, but, as I understand it, these 2 models are very different.
I have no stirrer or steamer. Just a blender with auto programs that still cooks.
I thought you also have 2 models.

For the first time in my life I made a smoothie. Cool)
A can of tomatoes in their own juice, a stick of celery, a quarter of beets, a handful of red cabbage, a quarter of bell pepper and parsley. I'm sure what)

If you like such a composition, then I would venture to offer such a cool smoothie!


Monochrome smoothie (beetroot, strawberry, basil) (Rada-dms)

Thanks for the recipe, an interesting combination of products)
All is good, but my vegetable cocktail is clearly laxative!
And it seems to me that these are beets. Well I threw it raw, though a very small piece.

made quick okroshka,

You can talk about okroshka in more detail))

But this is when there is no time or you don't want to mess around.

Summer refreshing cocktail "Okroshka" (Rada-dms)



Here, too, is suitable for a blender with heating, Delicious, I answer!


Cold soup with fresh peas and green asparagus with red fish (Rada-dms)


Well, and a lot of dishes from other girls from the competition of refreshing dishes and drinks.

[Lisichkalal]

Lisichkalal, in general, it is not recommended to eat raw immediately, the juice, at least, should settle, or dilute strongly, but also defend.

Thank you, what cool recipes, especially okroshka to your liking))
What is your presentation of all the dishes! It's a sight for sore eyes! Super. And the dishes themselves wahhh.
Ahh, I got it, I'm in the subject of the Contest of refreshing dishes)
And what to do with the drink, half of it is in the fridge) to dilute with more water tomorrow?

[Lisichkalal]

Lisichkalal, Light, and you cook soup from a drink, add potatoes in chunks, cook and blender.

Great idea ! Although so tasty, so tasty, but it's scary to drink

Great idea ! Although so tasty, so tasty, but it's scary to drink

It is necessary to put less beets, I think the body is not used to it. And at first, dilute with something like yogurt.

virgins. write so delicious. I also wanted some delicious smoothie !!!!

Girls, pliz, who can see which way the knife with the blade is spinning?
I guess clockwise, but I need to know for sure

I want to make a mushroom soup. Fried onions-carrots are already there, but the mushrooms are reluctant to fry separately. Can you just throw them into the soup cooker, it should still be tasty, or is it better to put them out first?

an accountant, neither Russell nor Chicco fully grind nuts! Search for Chicco video recipes on YouTube, the picture will become clearer. I personally, even with Chikko and Russell, will choose something like MyCook. Let's pick together!

Hello again!
Yes, it was necessary to pick it up together ... I bought the delongues and have been using it since the technical period already several years have passed. but there is a gap in it in the back under the elastic band, somehow a luffle lid and a turbo and it pours out when boiling .... now there are really new devices, I read about analogs of thermomix and profikuk, but apparently the mikuk is better. so it might even spill out of the thermomix directly onto the dvigator ... I regret that I didn’t get it back then, now it’s more expensive, but there’s no one on Avito ... before the dough and any other functions of these devices, what is called, the chopping of frozen products has already grown - everything you need !!! there is more money less time to figure out how to buy it. I apologize for not on the topic of the section

Hello girls, I really want to buy such a machine, tell me who cooked bechamel sauce in it? If so, please share how, did they throw everything at once?

I think in all these units you can throw everything at once. I have delongues and a thermomix (I bought it) - in them right away, in other similar machines I think the same

[Lauretta]

Lauretta, it seems that I laid everything at once, for a long time, however, I cooked! But sauces and custards are very good from it. Eh, you need to get it, cook it again!

[Rada-dms]

Rada-dmsThank you very much, I saw this in our online store, I was very interested, the price is really almost like that of sreba dd1

[Lauretta]

Lauretta, it is generally expensive, but a very good book of recipes for them.

[Rada-dms]

Rada-dms, Ol, and on which Prog should I prepare custard? or manual control?
I have another Hobbs model and there is Proga Sauce. Maybe you can use it?

Amazon now has a copy of the first model for only $ 10!

🔗

It's even a pity that I don't need it - there are two other models. And I still want to!

[Larissa]

Larissa, So it's like the 2nd model .. nope?
and I first saw our market for 15 euros.

that's what, stupid goat, didn't buy

I want to make a mushroom soup. Fried onions-carrots are already there, but the mushrooms are reluctant to fry separately. Can you just throw them into the soup cooker, it should still be tasty, or is it better to put them out first?

Yes, of course, just like that, you don't need to stew anything separately, I don't stew anything at all, the cream is celery, mushrooms, and everything is fine!



Nda answered ... Less than a year has passed ...

Hello girls, I really want to buy such a machine, tell me who cooked bechamel sauce in it? If so, please share how, did they throw everything at once?

Here is the answer I saw in the subject of the thermomix I cook in my own way
Quote: sve on Dec 13. 2009, 16:36
In my book, which was given at the time of purchase, the recipe is as follows:
400 ml milk
50 g sl. oils
2-3 st. l. wheat flour
1/4 tsp pepper
1/2 tsp salt
a pinch of nutmeg
Install the butterfly, add all the ingredients and cook for 6 minutes / 80 g / sq. 2
If you add processed cheese, you get a delicious sauce for cauliflower.
If you add horseradish, you get a delicious sauce for meat.

I cooked with cheese. Everything turned out quickly, without problems and delicious. Try it.
For myself, I concluded that it was in this book that there were proven and more accurate recipes.
What book do you have? name and maybe throw a photo of the cover interesting, maybe there is one too ... I liked the recipe I will do. just here recently asked all together to lay or not. here is the answer to the question - you need everything at once so that there are no lumps!

[Rada-dms]

All sauces cook very well in it, with a butterfly!

Rada-dms, Ol, and on which Prog should I prepare custard? or manual control?
I have another Hobbs model and there is Proga Sauce. Maybe you can use it?

I think you can, it's practically a sauce!

Amazon now has a copy of the first model for only $ 10!

and Amazon wrote to me when trying to register, in MO
"Sorry, this item cannot be shipped to the address you selected."

[polliar]

Yes, polliar, alas, this is known - the American Amazon does not send to us. There you can buy either through an intermediary seller, or through friends, or (if to St. Petersburg) - to Finland on demand, and pick it up there.

Isn't it on the ebay?

Isn't it on the ebay?

there is

🔗

Hello, I need help. The child threw out the butterfly stirrer. not really find. Maybe someone knows where you can get it? Maybe somewhere on Amazon or ebee

fuck

There is nothing in German. I just looked. As a rule, spare parts for such things are not produced. Go to the official representative of the company.

The child threw out the butterfly stirrer. not really find.

I looked at English ibey and Amazon ... I haven't even found such a model - they don't sell it. Sorry

Go to the official representative of the company.

Good advice and the only hope.

[Svetlenki]

Svetlenki, gawala, thanks girls I will look



Girls, maybe someone has a broken one, but I would buy the accessories

Can you please tell me if it is possible to cook sauce from frozen vegetables on the program?