Mirabel
OksanaWhich Hobbs is old or new?
Laslovna
18356, as I understand it, the old one, I like it more in terms of functions!
Mirabel
Laslovna, Yes Yes! It's old! I also really, really like him externally! But reviews ... stop.
Can I torture you? What attracted you in the functionality compared to the new one?
Laslovna
The most important thing is the temperature range of 40, 80, 100, and the most tempting 120 for pasirovochka. 3 stirring speeds, knives are removable, and a bonus whisk for whipping. If I'm wrong Correct me! There is very little information about the new model in the net.
Mirabel
Oksana, No, no, I do not want to and cannot somehow correct your reflections, they are very reasonable and reasoned.
In my opinion, there is no manual control in the new model, only everything is electronic. and at this rate, there seems to be no need to set, which is very inconvenient. As for the knives, it is also not clear, most likely they cannot be removed, well, there is no whisk. And the declared power is lower, but you can cut the ice, which is completely irrelevant to me personally, because I have a powerful blender.
How do you get it, share your impressions with us? I wish you that the purchase would be a joy!
Laslovna

Well, my soup cooker arrived, though my daughter did not bring instructions. Girls help with instructions, I understand that there is nothing complicated, but some points are not clear.
Mirabel
Oksana, On some of the pages they laid out instructions, look ... if there is no Russian translation, then name which pages would you like to translate? I will help you.
Laslovna
Mirabel, thanks! I found the instruction and translated it through a google translator, I will master it.
Mirabel
Oksana, Good luck !!! If anything is not clear, please contact!
And keep us updated! I'm not sure which soup cooker to choose
Laslovna
Soup cooker Russell Hobbs 18356
This is she, the heroine of today!
I cooked soup on the auto program, THIS IS THIS RUN !!!
Soup cooker Russell Hobbs 18356

The consistency is creamy without lumps, the duration of the program is 30 minutes: boil for 10 minutes, then stir occasionally, and 4 minutes before the end of the program, intensive blending. Nothing spilled out from under the lid. I am satisfied with the automatic program.
I tried to make a fry at a temperature of 120 degrees, it feels like it is frying, but you can only interfere by opening the lid (interrupt the program), stir with a spoon or interrupt the program and turn on stirring with the blades, but even in this case, stirring will not work, since the blades will not reach this onion, and what would have got you need at least 3 onions of a decent size.
Soup cooker Russell Hobbs 18356
Mirabel
Oksana, Very very stylish! and already in work! I look forward to your review and hope it will be enthusiastic!
Rada-dms
Quote: Rada-dms

Matilda_81, but it heats up very quickly, boils well, you need to fry quickly at 120! But I'm afraid that when frying with stirring, you need to change the knives to a stirrer, until I realized whether it can be used at high temperatures, since the knives do not reach the bottom edge and the paint can burn sticky pieces that the knife does not reach! But the knives come off very easily and wash too!
In short, similar to Chikko, but more powerful! If you make almond milk, cream and custard dough, it will be great!
But I wrote about this on another 10 pages.
Mirabel
Rada-dms, Olya, how is Russell doing with you? Are you using?
Rada-dms
Mirabel, I use, soups, mashed potatoes, creams, steam a small amount of vegetables, risotto. But I dream of a more functional device, so that the whites are beaten and the meat is ground raw.
Laslovna
Soup cooker Russell Hobbs 18356and what kind of animal is this?
Google translator said blade remover hook! Something is not clear how to delete them and what.
Laslovna
Quote: Rada-dms

Mirabel, I use, soups, mashed potatoes, creams, I steam a small amount of vegetables, risotto. But I dream of a more functional device, so that the whites are beaten and the meat is ground raw.
Yes, here I am thinking more and more about the thermomix, only we have no representative office in Crimea :-(
Mirabel
Our used and not the latest brand of thermomix costs up to 200 euros, new ones are, of course, very expensive, as elsewhere.
And I'm all in thought ... and Gourmet also attracts, a la Thermomix ... and this Russell is such a stylish handsome man, although the reviews are not the best ..
Rada-dms
Laslovna, I do not use it. Thermomix cannot fry, so I look towards this induction, Spanish, what is it ...
Laslovna
So that the fried onion does not disappear, such a corn porridge, ala mamalyga, will cool with a knife, you can cut it. It fell apart perfectly in 40 minutes (stirring at minimum speed)
Soup cooker Russell Hobbs 18356
Rada-dms
Laslovna, great porridge!
And dairy corn is good.
Laslovna
And in Russell Hobs, by chance, the heating element is not inductive, it starts to fry very quickly, the plastic around does not heat up, only the iron bowl heats up, maybe because of this the price is, let's say, not low! And most importantly, the ventilation turns on as soon as you turn on the heating function.
Svetlana62
Quote: Laslovna

Soup cooker Russell Hobbs 18356and what kind of animal is this?
Google translator said blade remover hook! Something is not clear how to delete them and what.
Oksana, I use this bracket to hook up and pull out the knife attachment after making mashed potatoes, then it's more convenient to put it out of the soup cooker, it won't get into a plate for anyone. You slip the bracket under the blade of the knife, that is, you hook the knife from one side and pull. I tried to drag by other means at hand, it was inconvenient.
Matilda_81
Quote: Mirabel
and Gourmet also attracts
Vika, and who is this?
Mirabel
🔗
Here he is.
I saw reviews on French sites, people seem to be happy and say that the analogue of Thermomix
Laslovna
It seems to me that for 200 euros you will not get an analogue of a thermomix, somewhere a puncture will come out, the site does not even indicate the power of the motor.
Matilda_81
Quote: Laslovna
the site does not even indicate the power of the motor.
1400 watts The picture is where the cover instructions are written.
Mirabel
Oksana, I do not claim, but I can assume that this is, yes, an analogue. The firm is not very popular, maybe they did everything exactly the same
See here
🔗
The same accessories, the same as in Thermomix? But they write that it is in good condition, that is, it means not new. You can rate people's reviews by the number of stars. I cannot say that the French are not capricious and not critical in their choice. According to reviews, they seem to know and understand what's what.
Laslovna
Something we somehow off topic got to talking here. They won't put us in a corner?
Mirabel
I had a grill frying pan of a similar company (like Jardé), a sandwich maker and a barbecue maker.
Well, everything is very decent, only the sandwich maker is rather weak \ .700 Wt, the barbecue maker broke, but it was gorgeous and the breakdown was our fault. Unfortunately, they are no longer in the store where they were bought.
I want to say that the manufacturer is not bad. Maybe this a la Thermomix is ​​also wow ...
Laslovna
My mind fantasized myself to see a mini thermomix in Russell Hob (after all, it looks similar) and the declared power is 1000W, but upon closer inspection I saw only a soup cooker. A bunch of grinder devices gathered at home: a blender blender, a soy cow, a soup cooker, but there is no moral satisfaction. I'm looking for something on the Internet, my husband will soon kick out the house.
Matilda_81
Oksana, dont be upset. You just need to decide what you need this pribluda for. If you cook mashed potatoes, well, do plowing at the most, then Russell Hobs is enough, I think. The soup is cooked and chopped, what else is needed.
Vika, according to your link so many of these devices "heating-grinding" are more beautiful
Mirabel
OksanaHe will not expel you anywhere, but he will join. I have something like this, the whole family is gradually going crazy ...
Yes, yes, Russell is very similar to the Thermomix. Well, you got too much, but I only have a powerful blender glass out of this one. I'm looking for something blender-heating.
Most of all he likes and inspires Moulinex, like Grandma's, but his appearance strains him, he is somehow healthy. Russell likes this ... but the reviews are annoying ... and this Gourmet seems to be not bad, but suddenly it breaks quickly .. what to do with it then.
I am not ready to pay such money for a real Thermomix.
Mirabel
Quote: Matilda_81
Ika, according to your link, there are so many of these "heating-grinding" devices, one more beautiful than the other
Oh, don't say ... and your eyes run up and you don't know where and what to stick to
Matilda_81
Quote: Mirabel
I am not ready to pay such money for a real Thermomix.
that kind of money my husband is ready to give current to Kenwood with induction.
Rada-dms
I want MyCook !!!
Laslovna
I have Kesha, 086, I'm very happy.
Matilda_81
Quote: Rada-dms
I want MyCook !!!
there is a French brother Maikuk on Vikin's link. and there is a German relative of Maikuk on the computer universe
Rada-dms
I really liked cooking Irinka's potatoes in our small pot!

Soup cooker Russell Hobbs 18356 Soup cooker Russell Hobbs 18356


The most delicious boiled potatoes
Mirabel
Rada-dms, Olga! it turned out gorgeous!
Ol, I will ask you for the last time and leave me alone, honestly. I like this Hobbs so much. I look at him directly and lick my lips
I plan to make cream soups, drinks, jelly, custard, sauces, maybe a little mince sometimes in a similar device. Will it cope with such tasks?
Rada-dms
Mirabel, I doubt about minced meat, the rest will cope :)
Mirabel
Rada-dms, Thank you!
Matilda_81
Yesterday I was climbing on the Yandex market, announcing the imminent appearance of a new model of the Russell Hobbs 21480-56 soupovar in Russia. so far no price.
Mirabel
GulnaraYes, yes, there is a new model, but above we came to the conclusion that it is less functional than the old one.
On the Internet, there are very diverse reviews about her.
Matilda_81
Yes, Vika, I studied the instructions and also came to the conclusion that it is less functional. Yes, the girls will forgive me, but I found a new model of Proficuka, MIXER-BLENDER PROFICOOK PC-MKM 1074 WITH HEATING / COOKING FUNCTION, costs somewhere around 450 euros, bite of course, but it looks like that Gourmet. Sell ​​it in Europe, what are the reviews on it?
Rada-dms
Matilda_81, You write, write! I do not have enough device so that, in addition to everything else, I whip up the proteins and make the minced meat, and fry the onions-carrots, stirring :)
Matilda_81
Olya, I came across Profikuk, but there are no Russian reviews for him, maybe Vika in Europe will tell us something. And control: the maidens in the Thermomix theme posted a new Maikuk
Rada-dms
Quote: Matilda_81

Olya, I stumbled upon Profikuk, but there are no Russian reviews for him, maybe Vika in Europe will tell us something. And control: the maidens in the Thermomix theme posted a new Maikuk
I rushed there on wings ......;
Matilda_81
We need an urgent return of the old course, I want an adequate price !!!!
Mirabel
GulnaraIt probably is. a completely new thing. There are practically no reviews, but came across a discussion of the French. It was at the end of last year and many were surprised at the lack of comments, but then one madam said that in comparison with the Thermomix, Proficuc does not make such a homogeneous soup-puree, but he coped with the pizza dough, like the Thermomix.
Many are unhappy with the meager recipes in the brochure. well, already to NG, a certain Sebastian tested it and was very pleased, uses recipes from Thermomix and enjoys life, and even for such a price. By the way. in France it costs 300 euros, which is much more interesting.
Ahh well, also that the manufacturer is Germany. also pleases the French
And someone found exactly this one on Ali (the French also graze there, too) for $ 200, after this statement, an aunt who was very interested in him, she canceled the command by running
And look at what price the French have found
🔗
This is already just a little more expensive than gourmet .. just to know which one is better.
Well, at the end, the same Sebastian appeared again, it was already 16 January. \ He baked a log for Christmas (roll) with ganache, and the family was delighted.
These are the pearls of the French for today about this brother of MayCook
Matilda_81
Vika, many thanks for such a detailed report! who seeks will always find.

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