Puff pastry with onions and cracklings

Puff pastry with onions and cracklings

Category: Special bread

Kitchen: uzbek

Ingredients
Flour	400 g
Water	200 ml
Salt	0.5 tsp
Sunflower oil	100 ml
Onion (1 large onion)	100 g
Cracklings	100-150 g
Ground black pepper, hot red (to taste)	1 tbsp. l

Cooking method

• Knead a regular dough with water.
• Cut the onion into half rings, add salt, ground red hot pepper, black pepper, cracklings (I had fat tail fat) and mix
• 
• Divide the dough into 4 parts, roll out 1 part, grease with butter and add the onion and crackling filling
• 
• Roll up into a roll, roll out the second piece of dough and in the same way fill and wrap the first roll of the second roll of dough
• 
• Spread the rolls into cakes with your hands, grease with butter
• 
• Bake for 20-25 minutes at 200-210 C until golden crisp.
• The scones are delicious and satisfying.
• Bon Appetit!

The dish is designed for

2 pcs

Time for preparing:

1 hour

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Oh, Malika, again such an interesting recipe. When I saw these cakes, I didn't immediately look who the author was, but when I looked through the step-by-step photos, I thought it was you. Thank you very much!
I wonder what else you can stuff besides cracklings, children will not eat them? Maybe try something sweet, like honey with nuts.

Nothing on you?

Anya (if I'm not mistaken ?!), you are always welcome
I work with thin dough and enjoy my noodle cutter.
usually such cakes are also made with minced meat, or with thinly sliced ​​potato strips and onions ... you can also make yeast dough
honey with nuts, a cool option ... it will be very tasty ... just for your idea, the dough needs to be rolled out as thin as possible, hmmm and probably greased
butter or ghee

Malika, and I have this question: girl-q: onions won't be raw in 30 minutes: girl-th: I see, it's not too thinly sliced ​​.....

Marina, no, it won't be raw, you can cut thinner, cubes ...

I will definitely cook it, my husband loves like these, only fried (and they of course with fried onions)

[baklava]

Malika, thanks for the recipe! : rose: Today at work I saw a recipe for Turkish baklava, and then these cakes, I went home with one thought to cook them. I made a quick dough, the benefit is very simple, I fried an onion, rolled out strips with a dough rolling machine and made two flat cakes. I put one oven in the air fryer, it turned out delicious, I immediately began to try it, though the onion burned a little, so where it burst out. But I made the second one in a multicooker on the frying mode, I slightly greased the multi bowl with butter and there the flat cake, it turned out to be generally cool, even tastier and softer than in AFochka
The recipe for girls is super simple, you can try it with different fillings, but even with onions, I did not expect it to be so tasty.
But I nevertheless did the last strip of dough as baklava I cut two accordions into 4 pieces, baked them in an air-fryer on foil, it was not possible to pour oil there, but very good. well oiled, they were baked, but not so ruddy, but now I understood the whole technology. On the weekend I'll do it according to the rules.
I liked that everything is so simple and tasty, THANKS !!!

Seema, what a beauty
In fact, a lot of goodies can be made from ordinary, thinly rolled dough. From thin rolled dough you can make Crimean baklava, it is fried, Yupka (Yufka) like spring rolls, brushwood-nests ...in the photo with baklava trial version ...
As far as possible, I will cook and upload recipes.

I haven't baked yet, I haven't calmed down. Truth rolled out by hand, and made with onions / minced meat. Their husband called them flat cakes, they are painfully similar in taste, but do it faster. By the way, the bow was really normal

[Marina]

Marina, the dough for samsa is made using the same technology, the husband was not mistaken in calling them samsa cakes

I'll pick up the recipe. In the post, it is very relevant.
You just don't need to add greaves.
By the way, I also make such cakes with other fillings. Very smart with sauteed carrots and greens.
I do the same for sweets. With raisins, dried apricots, dates and seeds.
All in all, versatile tortillas and delicious.

By the way, from time immemorial my grandmother cooked them. So this is not only Uzbek cuisine.
Here is such a wonderful recipe - international!

Cool tortillas and recipe!