Katlama (flaky fried tortillas)

Katlama (flaky fried tortillas)

Category: Special bread

Ingredients
Flour	500 g
Water	250 ml
Salt	1 tsp
Margarine	100 g
Sunflower oil)	100 ml
Sugar	50 g

Cooking method

• Dough
• Knead medium-density dough (you may need more flour than indicated in the recipe)
• Wrap in a plastic bag and leave to proof for 30-40 minutes.
• 
• Divide the dough into 3 pieces, roll in flour
• ,
• pass through a dough roller (maximum)
• 
• Roll out the dough sprinkling with flour on thinner layers (Titania noodle cutter 6 modes, rolled out to 3 ki)
• 
• Grease the completely rolled dough with melted margarine and butter, fold the roll in half
• 
• grease again,
• 
• 
• and put in the refrigerator for 15-20 minutes.
• Fold and roll chilled pieces of dough
• 
• Cut into 3 pieces and roll up
• 
• Important
• 
• 
• flatten the slice up
• Important
• 
• roll out from the center to the edges
• 
• Fry in 30-50 g of oil, first the front side (which was rolled out) in the middle, make an incision with a cross (for example, a wooden spatula) so that it is evenly fried, press it against the pan and raise the edges
• for bundle
• 
• fry the back side over medium heat
• Sprinkle ready-made coils with sugar if for tea and bon appetit.

The dish is designed for

3 pcs

Time for preparing:

1-1.5 hours

Note

Can be baked in the oven, airfryer ...
Serve with tea with jam, honey or soups, like bread

Similar recipes

Indian fried flatbreads "Bhaturi" (Crochet)

Tortillas with sourdough potatoes. (Summer resident)

Chinese Pork Tortillas Joubin (celfh)

Thank you! Great!
Does it turn out like puff pastry?

[annnushka27]

annnushka27You mean the classic puff pastry? No, this is closer to the filo dough ... In the classics, the recipe is different and the technology
Although you can experiment

Malika, with a start, an interesting recipe.

Thanks Vika
somehow I will roll out the dough by hand and post a photo, the technique is also very simple there

Malika, did I understand correctly that the dough is kneaded from flour, water and salt, and the margarine needs to be melted later and mixed with vegetable oil and greased?
Oops, I read the recipe carefully and saw the answer.

I will wait for the photo, I liked the recipe for its uniqueness and simplicity.

[Malika]

Malika, thanks for the recipe. I use this technology to make samsa, but I just didn't think of making cakes.

[Tanyulya]

Tanyulya, yeah, samosushki are made according to this very simple recipe.

Thank you, I really liked the recipe and how everything is detailed step by step, simple and I think it's delicious. I will definitely try this option for making "puff pastry"

[sima12]

sima12, thanks, and for the video in the topic about the noodle cutter too

[MalikaS]

MalikaS, thanks! I will try! And how do the cakes do not dry out the next day? Or do you need to eat them right away?

Irina,

it is desirable to eat immediately. You can cool slightly, Or in a bag until the next day.

Thanks for the interesting recipe, I made crispy tortillas for tea with sugar (sprinkled with butter)!