Spirals (sausage in dough)

Category: Bakery products
Spirals (sausage in dough)

Ingredients

Dough:
Wheat flour 3 cups
220 ml each
+ 2 tbsp. l.
Water (milk can be used) 220 ml
Salt 1 tsp
Sugar 1 tbsp. l.
Oil 2 tbsp. l.
Yeast 2 tsp
Egg 1 PC.
Filling:
Sausages Dairy or baby 4 things.
Butter or fat for batter

Cooking method

  • We load the ingredients for the dough into the HP, put them in the dough mode.
  • Spirals (sausage in dough)
  • I cut each sausage into six parts.
  • Spirals (sausage in dough)
  • After the dough is ready, I rolled a thin flagellum out of it.
  • Spirals (sausage in dough)
  • We wrap the dough on each piece of sausage in this way - with a spiral.
  • Spirals (sausage in dough)
  • It turns out that such spirals.
  • Deep-fry on both sides.
  • I fried in pork fat.

Note

Bon Appetit! Delicious!

Svetl @ nka
Natalia and why I refused to come to you today, like to deliver a parcel. So immediately it was necessary to start with the spirals. And I can smell the smell at home. ...
Lydia
Natalya Les, is it necessary to fry? Can you bake it?
Natalya Les
Quote: Lydia

Natalya Les, is it necessary to fry? Can you bake it?

Why not? Sure you may!

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